Baked Green Eggs

Recipe KIM McCOSKER – Author of ‘4 Ingredients’ cookbooks

Jump start your morning with EGGS! Eggs are nutrient-rich and are a good source of all-natural ingredients and high quality protein. They can help keep you satisfied longer, making it easier to resist tempting snacks.

SERVES 2

Ingredients:

• 100g baby spinach

• 1½ tbsp (39g) basil pesto

• ⅓ cup (80ml) thickened cream

• 4 medium eggs (48g ea) Preheat oven to 180°C.

Preheat oven to 180°C.

Mix together the spinach, pesto and cream, season with sea salt and cracked pepper.

Tip the mixture into a shallow ovenproof dish.

Using a spoon, make 4 little hollows in the mixture, then into each, crack an egg.

Bake for 10-12 minutes or until the yolks are still slightly runny.

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