Baked Green Eggs RECIPE KIM McCOSKER – Author of ‘4 Ingredients’ cookbooks
Jump start your morning with EGGS! Eggs are nutrient-rich and are a good source of all-natural ingredients and highquality protein. They can help keep you satisfied longer, making it easier to resist tempting snacks. SERVES 2 Ingredients: • 100g baby spinach • 1½ tbsp (39g) basil pesto •⅓ cup (80ml) thickened cream • 4 medium eggs (48g ea)
Preheat oven to 180°C. Mix together the spinach, pesto and cream, season with sea salt and cracked pepper. Tip the mixture into a shallow ovenproof dish. Using a spoon, make 4 little hollows in the mixture, then into each, crack an egg. Bake for 10-12 minutes or until the yolks are still slightly runny. Recipe from 4 Ingredients Veggie & Vegan **ON SALE** now for just $24.00 – FREE POSTAGE Australia-wide. www.4ingredients.com.au/product/4ingredients-veggie-vegan
www.facebook.com/rebirthmag/
23.indd 1
Rebirth Vade Mecum Magazine \\ APRIL 2021 \\
23
16/03/2021 3:53:09 PM
