Cheshire Citizen by Record Journal

cheshirecitizen.com

Volume 14, Number 47

Thursday, November 23, 2023

Another affordable housing application up for review by Planning and Zoning By Peter Prohaska Herald Staff

On Monday, Nov. 13, the Cheshire Planning and Zoning Commission held an attimes emotional public hearing on yet another affordable housing application. Like other developers, Farmington-based Metro Realty will rely on Connecticut statute 8-30g to bring the project to fruition. The state’s affordable housing statute puts a high burden of proof on local land-use authorities to show that the project has serious environmental or safety concerns in

order to deny it. While the PZC did have pertinent questions — particularly relating to traffic — relating to the seven building, 72-unit, multi-family development proposal for the east side of Route 10 near Johnson Avenue, the community members at the hearing came out united in vocal support of the project. Acting PZC Chair Jeff Natale left the hearing open, to be continued at the Nov. 27 meeting, adding “we’re going to keep an open mind.” In the meantime, the PZC did request a traffic analysis

An office building at 416 Highland Ave. located in the Cheshire Professional Park in Cheshire is pictured on July 18. Honeycomb Real Estate Partners are considering the property for an affordable housing development. Dave Zajac, Record-Journal

from a third party, as well as a current accident report from the Cheshire Police Department.

Commissioner Sean Strollo, who operates a towing business in the area, was particularly dubious of Metro’s

traffic analysis, expressing concerns for pedestrians See Housing, A13

Powder Puff pits juniors against seniors at CHS By Greg Lederer Herald Staff

Cheshire High School athletics takes pride in having close relationships between teammates. However, they are also supportive of some friendly competition.

Third Annual Junior Class vs. Senior Class Cheshire Powder Puff Contest, held in November of 2022. The seniors became the first group to get two wins in the series. Photo taken by Greg Lederer/Cheshire Herald

For girls’ Powderpuff action on Nov. 22, CHS will hold their Fourth Senior Class vs. Junior Class “Ramland” Super Bowl at Alumni Field (results past press time). From ticket sales, proceeds are split between the teams to pay for class dues during the academic year.

“I think it is awesome,” said Jim Vicario, who is coaching juniors this year, before the game. “There are a lot of things that these kids have to pay for over their four years like prom and the after prom party. We have gotten a good turnout at the games, which is awesome.” CHS has traditionally set up Powderpuff as a lead up to the school’s Thanksgiving football rivalries. Over the years, Cheshire girls have played against Amity, Southington, and North Haven. See Powder Puff, A11

A2 Thursday, November 23, 2023

The Cheshire Citizen | cheshirecitizen.com

KDM KDM KITCHENS KITCHENS

Thanksgiving food traditions, past and present

I do know creamed peas are a throwback to Depressionera foods. When the cream in creamed peas is mostly flour and water, a little butter and maybe a splash of 1% milk, that might save a few cents. I do recall both creamed peas and creamed spinach at many of my own family’s holiday table. Frightening, isn’t it?! I decided to take the subject and toss it out to the online community and see what came back. I was richly rewarded. Brenda Owen Bass was not on the fence at all about creamed onions. They are on her hit list and she also offered up a new item for the list. Go ahead and add sweet potato casserole. Now, I don’t think I even know what that is (and I’ve lived in Alabama), but if Brenda says, “Ditch it,” then I’m with her.

www.cheshirecitizen.com 500 S. Broad St., Meriden, CT 06450 Circulation Department — 203-634-3933

What other foods might make the “out-of-favor” list? How about olives and pickles? I don’t see elegant crystal tiers of either pickles or olives on our family table anymore. If you remember Howard Johnson restaurants (with their orange roofs), pickles were fancy enough for them to include as part of their 1950 Thanksgiving menu. How about shrimp cocktail? It may also be on the way out. For what it’s worth, that is still a mandatory “pre-dinner” appetizer at my in-laws. It’s served in chilled crystal stemware. What’s really funny (to me) is that my husband’s mother counts each person’s serving to make sure they are equal. There are exactly four. No more. No less. (Heaven forbid, she catches me lifting one from my hubby.)

Gina Abbott agreed with him wholeheartedly. “…also Italian and grew up with courses of antipasto, soup, lasagna BEFORE the traditional turkey dinner. That was a lot of food,” she said.

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To which Peter came back with, “…exactly, then followed by dessert, sambuca, etc. And then two hours later my mother-in-law wondering, ‘who’s hungry?’

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Another unloved banned food is the infamous gelatin mold. Once the darling of every table, they were holiday staples straight through the 80s. My husband’s side of the family made them with all sorts of weird fruits floating around in them. Seriously, don’t you scratch your head wondering who came up with that one?

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The other day I happened on a feature about those foods which were no longer a staple of the American Thanksgiving table. Maybe they fell out of favor due to our palettes evolving or we just came to our senses. Who knows. A number of the items listed made sense to me: creamed peas, spinach, or pearl onions. Now that I think on it, all of those are not my favorites. How about you?

Back to the townies, Peter Prohaska said, “Since marrying Italian, I can no longer do without antipasto. But I am glad that we no longer have the soup and lasagna courses. I guess I’m a fan of the staples, especially now that we smoke a turkey on the grill rather than drying one out in the oven.”

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Lucinda Perry chimed in as well. Her mother’s family was French Canadian. Lucinda said, “Her stuffing was made from bread, onions, salt pork ,allspice and cloves. Growing up, it was all I knew and I liked it , but once I found Stove Top there was no looking back!” I love this one from Charlene Rubbo Dusek, so much so that I will leave you with it. Charlene has no remorse about her choice of menu. “I can certainly live without turkey,” she said. “I did a beef tenderloin last year. It was a hit!” Charlene, what time should I be at your house?

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Thursday, November 23, 2023

Chesprocott : Stay healthy this winter

Chesprocott recommends the following tips to stay safe and healthy this winter:

n Monitor the weather and plan ahead

Stay informed with weather conditions. If temperatures are too cold, consider a brisk walk in a local mall. n Workout online

Consider tuning into a free TV, Zoom, Instagram, YouTube, or online workout class. n Do some chores

Household chores, including vacuuming, sweeping, and cleaning, can all count towards your physical activity goals.

2. Get vaccinated

1. Stay active Experts recommend adults get at least 150 minutes a week of moderate intensity physical activity. Many activities count — here are some

Rates of viruses, like COVID19 and the flu, are known to increase during the winter season. Getting vaccinated is an important strategy to protect yourself from illness.

Chesprocott recommends the following vaccines:

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n Flu Vaccine

Updated COVID-19 vaccines are available for 2023-2024. Everyone aged five years and older should get one dose of See Health, A9

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“Embrace the winter with good health. Let the season be a reminder that self-care and getting your annual vaccines are the best defense against illness,” says Hilary Norcia, public health educator, Chesprooctt Health District.

ways to stay active all winter long:

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November is the perfect month to prepare for the upcoming winter season. Cold weather and shorter days can present unique challenges to maintaining a healthy lifestyle. However, preserving good health is especially important during the winter months.

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A4 Thursday, November 23, 2023

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These tips can help make turkey teriffic without turkey. Even in households that don’t eat meat, plant-based turkey alternatives find their way onto the dinner table in a nod to Thanksgiving tradi-

tion. Given the emphasis placed on the main course each Thanksgiving, cooking a turkey can be intimidating. These turkey-cooking tips can calm anyone’s nerves and result in a mouth-watering main course. n Allow ample time for thaw-

ing. Some people may not be able to buy a fresh turkey, and millions of individuals purchase frozen turkeys each year. The Food Network says it can take 24 hours per every five pounds to thaw a turkey. Therefore, if you have a 15-pounder, allow for three days for thawing. Always thaw a turkey in a refrigerator. n Get the right size bird. The

general rule of thumb is 1 pound (uncooked) to 1½ pounds of turkey per person if you’re buying a whole turkey. Rather than purchas-

ing the largest turkey you can find for a large crowd, consider two smaller turkeys or one turkey and one breast

to make cooking more even. Smaller birds are more tender as well. See Turkey, A5

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From A4 n Adjust the temperature.

The food and cooking resource TheKitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after putting the turkey into the oven. Cook, on average, 13 minutes per each pound of turkey. The turkey is done when it registers a minimum temperature of 165 F in the thickest part of the thigh. n To brine or not to brine?

Many food fanatics swear by brining turkey to achieve more moist and flavorful meat. However, a wet brine may not lead to the crispiest skin possible. Good Housekeeping suggests trying a dry brine instead. This involves rubbing salt all over the raw turkey, placing the bird into a large plastic bag, and refrigerating overnight or up to two days before cooking; otherwise, purchase a kosher turkey, which already has been salted from the in-

side out. n Avoid stuffing the bird. Rather than stuffing the turkey and cooking everything en masse, prepare the stuffing mixture separate from the turkey. This reduces the risk of contamination from the turkey’s raw juices and helps to achieve a crispy coating on the stuffing guests will enjoy. n Make an aromatic roasting rack. Turkeys typically are placed on a metal rack for cooking so the juices do not cause the turkey to stick to the pan. However, you also can cut onions and lay them with a bed of whole celery stalks and carrots to elevate the roast. This creates extra flavor in the bird and the vegetables also can be served or mixed into the stuffing.

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Turkey

Thursday, November 23, 2023

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Some turkey-roasting techniques can ensure a moist and flavorful main course this Thanksgiving.

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A6 Thursday, November 23, 2023

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Chamber welcomes The Learning Experience The Cheshire Chamber of Commerce welcomed new member, The Learning Experience, at a ribbon cutting ceremony on Nov. 1. The Learning Experience is an Academy of Early Education that recently opened its doors at 425 Highland Ave.

The center welcomes children from the ages of 6 six weeks up to school aged. The safe and secure, vibrantly decorated center is currently accepting children and hiring new employees. Learn more by visiting their website at www.thelearningexperience.com.

This is the seventh Connecticut location for owners Shital and Deepash Patel.

The Chamber extends a warm welcome to the Staff at The Learning Experience!

Employees of The Learning Experience and members of the Chamber of Commerce Board of Directors. Photo courtesy of Cheshire Chamber of Commerce

NVCOG receives $92K from U.S. Forest Service The Naugatuck Valley Council of Governments (NVCOG) was awarded $92,000 by the U.S. Forest Service to update and improve a Regional Open Space Inventory for priority parcels across the 19 municipalities within the Naugatuck Valley. A Stakeholder Kickoff will be held virtually on Monday, Dec. 4, at 2 p.m via Zoom.

During the Regional Open Space Inventory Stakeholder Kickoff, NVCOG staff will discuss the project and the roles envisioned for partners. Town Planners, Town Clerks, GIS/IT staff, Conservation Commissioners, land trust members, and staff from water companies within the Naugatuck Valley are strongly encouraged to attend.

Attendees can register to participate in the kickoff online at bit.ly/nvcogopenspace. Open space is defined in the Connecticut General Statutes as land whose preservation would conserve natural resources, enhance public recreation, preserve historic sites, or promote orderly development. Examples of open space in the re-

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gion include farmland, playgrounds, wildlife preserves, village greens, hiking trails, and more. This U.S. Forest Service grant will enable NVCOG to research and catalogue important information on priority parcels as identified by municipalities and land trusts.

NVCOG plans to work with stakeholders including municipal land use staff, Conservation Commissions, land trusts, and water companies in each of the 19 municipalities to identify priority parcels.

Staff will then follow up with municipal clerks to consult Tracking open space on a re- land records to obtain the gional scale is challenging latest GIS mapping informagiven the different interpretion. This information will tations and record-keeping be used to update and build methods used among muout the NVCOG’s Open Space GIS viewer. Additionnicipalities. ally, NVCOG will produce a report with municipal annexes that documents findings on open space in the region and provides high-level recommendations.

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Thursday, November 23, 2023

Obituaries Robert J. Staneslow CHESHIRE - Robert J. Staneslow, 84, of Cheshire, died November 5, 2023 at St Mary’s Hospital / Vitas Hospice after a brief illness. Bob was born in Waterbury, CT, November 18, 1938 to Dr. John and Christina (Williamson) Staneslow. He was raised in Prospect, attended town elementary schools, was a member of the Prospect Congregational Church, and sang for many years in their choir. A restless student of everything, Bob graduated from Crosby High School in Waterbury at 16 and graduated from UCONN with a BS in History and MS in Elementary Education. He taught fourth and sixth grade at North Center Elementary School in Southington for 17 years. After leaving teaching he taught computer programming and later worked as a programmer for Travelers, Cigna and finished out his computer career doing Y2K work at Aetna. Bob was fluent in several languages and could greet and swear in many more. He honed his fluency in Italian, French and German, traveling and living in Europe, for a year as a young man. It was here that he took the infamous Slides of Europe

that would haunt his family for years - anyone confined in bed with an illness got a virtual tour of Europe. Bob was a direct descendant of Lithuanian folklorist and folk hero Matas Slanciauskas and published a translation of his great-grandfather’s tales. He shared his great-grandfather’s love of collecting folklore and folk songs of American regions or of other nations. Name a country or region of the USA and he could be ready with a song or a story. He had the soul of an old bard, fusing his love of history, folk music and folklore and often attended Renaissance Faires and even performed at some local ones. He was never happier than when he had a guitar on his knee and a group to entertain. Bob had a deep love FACEBOOK.COM/ of cars,RECORDJOURNAL an encyclopedic NEWSPAPER TWITTER.COM/ RECORD_JOURNAL

knowledge of stats and trivia relating to classic cars. Summer weekends he was often found at classic car shows, taking thousands upon thousands of photos. He was a member of the Society of Automotive Historians and gave lectures on the automotive industry in Connecticut, in the very earliest days of motorcars. He wrote articles for Hemming’s Motor News and other classic car publications. Bob is survived by his wife of 60 years, Ellen (Burke) Staneslow, his daughters Heidi Staneslow and Susan Staneslow Olesen (Michael) of Cheshire; grandchildren Christopher Olesen of Cheshire, Marina Olesen of Quincy, MA, and Allie Olesen Patterson (Ryan) of Virginia, a beloved great- grandaughter Aurora Olesen, daughterof-the-heart Dawn Swingle, several adopted grandchildren, a brother Paul Staneslow of St. Paul Minnesota, and multiple nieces and nephews. He also leaves his current feline companion Tony, who is missing his favorite lap. He was predeceased by a brother, Eugene Staneslow. A memorial service will be held in the spring. FACEBOOK.COM/ Memorial contributions RECORDJOURNAL may be made to St. Jude’s NEWSPAPER or Shriner’s hospitals. TWITTER.COM/ RECORD_JOURNAL INSTAGRAM.COM/ RECORDJOURNAL

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Elim Christian Women’s Connection Christmas Brunch set for Dec. 12 The Elim Christian Women’s Connection invites you to a Christmas Brunch on Tuesday, Dec. 12, from 9:45a.m. to 12 p.m. in the Conservatory at Elim Park, 150 Cook Hill Rd., Cheshire. Cost is $20 at the

door, and includes brunch, special feature, and a guest speaker. To RSVP, contact Joanne at (203) 271-8832 or Karen at kgill1948@gmail.com by Dec. 1.

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The Wisdom of Establishing Payable-on-Death Accounts Payable-on-death accounts (POD) – or transfer-ondeath accounts (TOD) – are a type of account that, at the owner's death, allows the money remaining to pass directly to the named beneficiaries. They can offer an easy way to keep money out of probate. Establishing a POD account is easy. Checking, savings, money market or certificates of deposit can, and U.S. savings bonds can all have beneficiaries named on them. As long as you are living, your beneficiary has no rights to your money. At your death, the POD account will pass to the beneficiaries — regardless of what your Will or Trust states. The one downside to a POD or TOD account is that you cannot name an alternate beneficiary. The pros to these accounts are: They are easy to create. No limit on how much money you can leave. It costs you nothing to designate a beneficiary. It is easy for the beneficiary to claim the money after you are gone. Schedule an estate plan review with your experienced estate attorney to determine if a POD account is best for your personal situation.

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A8 Thursday, November 23, 2023

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Obituaries James Merville Hart CHESHIRE - James Merville Hart, 98, lovingly known as Jim, passed away peacefully on November 15, 2023, at his residence in Cheshire. He was the loving husband of the late Mary (Douglass) Hart. Jim was born on July 25, 1925, in Naugatuck, to the late DeForrest and Ivy (King) Hart and was a longtime Cheshire resident. A true family man, Jim leaves behind a legacy of love and devotion. He is survived by his beloved children: Robert Hart and his wife Cynthia, Susan (Hart) Johnson and her husband Timothy Cole and Douglas Hart and his wife Claire. Jim was a cherished brother to Judith Passeck, and a doting grandfather to Michelle Galarneau and her husband Andrew, Kristen Moreno and her fiancé Justin Debienski, Robert Hart, and Jack Hart. His memory will be cherished by his greatgrandchildren, Marcel Galarneau, Charlotte Galarneau, Bryson Debienski, and Camden Debienski and his close family friend Greg McCarty. Along with his wife and parents, Jim was predeceased by his brother Robert Hart. He was a graduate of Naugatuck High School and earned his Bachelor of Science Degree in Business Administration from the University of Connecticut. Jim’s commitment to hard work

was exemplified by his successful career in production control. He dedicated countless years to Lee Spring Manufacturing, where he excelled in his role and made lasting friendships with his colleagues. Jim proudly served his country during World War II in the United States ArmyAirForce from 1943 - 1946. Outside of work, Jim actively contributed to his community. He was a dedicated member of St. Peter’s Episcopal Church in Cheshire, where he served as an usher and selflessly volunteered his time. Jim enjoyed participating in the Air Force Round Table. He also enjoyed participating in the Valley Vagabonds, a senior citizens walk group and was a member of the Chat and Chew Club. Jim’s giving spirit extended beyond his immediate community. He volunteered at the New England Air Museum, where his knowledge

and enthusiasm for aviation inspired visitors. He also generously lent his support to Interfaith Housing, recognizing the importance of providing safe and affordable housing to those in need. Jim had a special place in his heart for visiting the sick and brightening their days. In his leisure time, Jim found solace in his hobbies. Whether it was fly fishing in serene waters, happily tending to his garden, or crafting beautiful woodwork, Jim found joy in the simple pleasures of life. He was particularly fond of Groundhog Day, eagerly anticipating its arrival each year. Jim’s unwavering loyalty and passion were also evident in his avid support for the UCONN Women’s Basketball team. A memorial service in celebration of Jim’s life will be held on Saturday, December 9, 2023, at 10:00 A.M., at St. Peter’s Episcopal Church, 59 Main Street in Cheshire. Burial with military honors will follow in St. Peter’s Cemetery. In lieu of flowers memorial contributions may be made to Honor Flight P.O. Box L-4016 Columbus, OH 43260-4016 (www. honorflight.org). The Alderson-Ford Funeral Home of Cheshire, 615 south Main Street, has care of arrangements. For additional information or to leave words of sympathy please visit www.fordfh.com.

In Brief St. Peter’s Church Holiday Bazaar

St., is holding its Christmas Bazaar on Saturday, Dec. 2, from 9 a.m. to 2 p.m.

St. Peter’s Church, 59 Main

There will be craft artisans, holiday décor, holly and pine centerpieces, cookies and baked goods, pet gifts, handmade soaps, handmade knitted and crocheted items,

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31 bags, jewelry, raffles and much, much more. Bowl & Bread Lunch will take place from 11 a.m. to 1 p.m. Children can visit with Santa from 10 a.m. to 12 p.m., and shop in a special “Kids Shop” for low-cost items for their families.

Jane W. Clark CHESHIRE - Jane W. Clark, 98, of Cheshire, entered into eternal rest on November 13, 2023. She was born in New Haven on February 12, 1925, daughter of the late Jerome and Grace Casey Walsh. Jane was predeceased by her beloved husband, Wilbur Edmund Clark. She is survived by her four children, Stephen E. (predeceased Andrea), William T. (Debra), Mark J. (Cathy) and Sharon (Nick) Gaeta. She also leaves seven grandchildren, Julia, Timothy and Branden Clark, Ryan and Dylan Clark and Sara and Nicholas Gaeta; and one great-grandchild. She joins her sisters and brother in eternal rest. Jane was a graduate of St. Francis School, Hillhouse High School and Southern Connecticut State College. She was a teacher in New Haven and Cheshire. After retiring in 1983, she volunteered at the Legionaries of Christ in Cheshire and Gaylord Hospital in Wallingford

and also belonged to the Cheshire Women’s Club. A Mass of Christian Burial was celebrated on Saturday, November 18, 2023 at 10 a.m. at St. Bridget of Sweden Parish/ St. Bridget Church, 175 Main St., Cheshire, CT. Burial followed at All Saints Cemetery, 700 Middletown Ave., North Haven, CT. Arrangements are in the care of the Alderson-Ford Funeral Home of Cheshire. To leave online condolences, please visit www.fordfh. com.

Cheshire Lions perform school eye screenings for 1,600 students The Cheshire Lions from Oct. 5, through Nov. 2, performed eye screenings in all Cheshire Public Schools and YMCA. Connecticut law requires that school districts conduct vision screenings for students in kindergarten, 1st, 3rd, 4th, and 5th grades. This was the second year Cheshire Lions performed these screenings.

opia) and the child must be verbal and able to follow directions to complete the screening.

The Cheshire Lions are able to offer screening using a computerized Spot Screener camera that screens not only for myopia but also for amblyopia (lazy eye), strabismus (eye misalignment), hyperopia (farsightedness), Traditionally students have astigmatism (blurred vision) and anisometropia been screened using a (unequal refractive powSnellen chart and the er). The screening is done screening is done by the with a camera held a few school nurse in each building. The Snellen chart feet from the student’s only screens for difficulty with nearsightedness (mySee Lions, A12

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Health

mal health. n Prioritize Vitamin D intake

From A3

During the winter, you miss the updated Pfizer-BioNTech out on some of the Vitamin D your body absorbs from or Moderna COVID-19 vacthe sun. Eat Vitamin D rich cine. foods including salmon, n RSV Vaccine eggs, and mushrooms. Adults aged 60 and older should talk to their doctor about whether an RSV vaccine is appropriate for them. All babies should receive protection from RSV using one of the two options:

Option 1: RSV vaccine for people who are 32-36 weeks pregnant to protect their babies from RSV. This vaccine is usually given from September through January.

n Consider seasonal produce

Kale, potatoes, turnips, winter squash, apples n Stay hydrated

You can become dehydrated regardless of the temperature outside. Make a point to drink water regularly to replenish fluids.

4. Protect against winter illness

Option 2: RSV antibody immunization for all babies younger than 8 months who are born during or entering their first RSV season.

Chesprocott recommends that everyone practice good hygiene to prevent sickness in the winter.

3. Nutrition matters

at least 20 seconds

Eating a well-balanced diet that incorporates a variety of fruits, vegetables, whole grains, and lean proteins, is crucial for maintaining opti-

n Wash hands regularly, for n Stay home if sick n Avoid touching eyes,

mouth, and nose

Thursday, November 23, 2023

5. Prepare for winter safety

In Brief

Winter weather can pose safety risks from slips on icy sidewalks to the health hazards of extreme cold. n Wear appropriate clothing,

with layers if necessary n Stay informed about

weather conditions

n Ensure your home is prop-

erly insulated

n Protect you and your fami-

ly from Carbon Monoxide (CO)

Wreaths Across America is a nonprofit organization founded to continue and expand the annual wreath-laying ceremony at Arlington National Cemetery. The group’s mission — Remember, Honor, Teach — is carried out in part each year by coordinating wreathlaying ceremonies in December at thousands of veterans’ cemeteries and other locations in all 50 states and beyond. Visit wreathsacrossamerica.org.

SeaSoN HOLIDAY PIES!

for the

and generators out of the house, basement, and garage.

n Keep CO detectors in your

house. Leave immediately and call 911 if the detector sounds.

WefeatUrING: have Christmas trees and

Ct Lettuce, Strawberries, other holiday decorations. sugar snap peas Coming Soon: other Local produce

Sources: The Centers for Disease Control and Prevention and the National Institutes of Health

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A10 Thursday, November 23, 2023

The Cheshire Citizen | cheshirecitizen.com

Urban Sketchers group turns creative eye to Plantsville Joy VanderLek Special to The Citizen

Plantsville is normally a busy hub on any given weekend with people on the FCRT, or visiting local restaurants and antique shops, but on Nov. 4, the village was also a host to a dozen artists. The “urban sketchers” are a casual, Facebook meet-up group with members in Hartford, Middletown and central CT, including Cheshire and Southington. Saturday’s meet-up was a day of sketching in Plantsville. John Hudec, along with his wife Justine and daughter Vivien, spent time sketching the streetscape in the historic district. Pictured at left is John Hudec seated on a bench by the Quinnipiac sketching the facade of the Lion’s Den Coffee Shop.

Welcome to On The Menu. Let us help you find the perfect place to eat.

Whether it’s a celebration, date night, or just grabbing a bite to eat, this list of local restaurants is sure to satisfy your taste buds.

Find great local eats - MenusCT.com Adelphia Café 476 Washington Avenue North Haven, CT 06473 203-535-0149 Family owned/operated. Former proprietors of the Neptune Diner in Wallingford. Extensive menu for all tastes. Breakfasts, luncheons and special dinners. All baking on premises.

Colony Diner

611 N Colony Road Wallingford, CT 06492 (203) 269-9507 colonydiner.com Wallingford’s place to go for oldfashioned breakfast, lunch, and dinner. Proudly serving up delicious and hearty meals daily. Voted Best Diner 4 years running by Record Journal. Open seven days. Breakfast served all day.

Athena II Diner

320 Washington Ave, North Haven, CT 06473 203.239.0663 www.athena2diner.com Open 24 hours a day 7 days a week. Serving breakfast, lunch, & dinner. Accept Q Cards. Serving North Haven for 30 years. Daily specials and full liquor available.

ATTENTION:

RESTAURANT OWNERS! To advertise your restaurant to 269,000 weekly readers Call us 203-317-2312

In Brief Overeaters Anonymous Overeaters Anonymous takes place on Mondays from 6:30 to 7:30 p.m. at One Liberty Square, New Britain. www.CompulsiveEaters.org.

The Cove Do you know a child who could benefit from guided art works to help them process their grief? Join licensed clinician Kim Starr at her Expressive Art Sessions group for a variety of artistic and expressive projects in a safe, supportive environment. No art experience is necessary! The goal of these sessions are to help children identify emotions and express them using healthy outlets. These sessions will take place on Tuesday, Dec. 2, from 6:30 to 8 p.m. at our Cheshire office. Please contact Program Coordinator Brooke Viens at brookev@covect.org if interested.

First Congregational Church Christmas Fair First Congregational Church’s Christmas Fair is planned for Saturday, Dec. 2, from 9 a.m. to 2 p.m. at the church, on the Green in the center of Cheshire. Attractions include a gift basket raffle, handcrafted items, the Cookie Walk, poinsettias, boxwood trees, chocolates, Granny’s Attic (household and holiday items), antique jewelry, and a crafts room and $1 “surprise jar” for kids. All are welcome. Lunch, with the church’s signature corn chowder, begins at 11 o’clock. Parking is available behind First Congregational Church; enter from Cornwall Avenue. For more information, call the church office at 203-2725323.

The Cheshire Citizen | cheshirecitizen.com

Thursday, November 23, 2023

A11

Powder Puff From A1

Friday.

CHS had a 19-year series with Southington, but due to concerns over possible injuries and dwindling participation numbers, the Rams took a break after the 2016 season.

“We have sent out some stuff for the girls to review. (Coach) Dan Lee and I have done flag football with the girls in gym class,” said Pulisciano, who coached on the CHS football staff for 26 years. “We want to see who can catch, who can throw, and who play defense.”

The junior class pulled out a 13-12 victory in the inaugural game. Due to COVID, the classic was canceled in 2020, but CHS brought it back the next year.

Many seniors are returning from having played as juniors. After coming up short last year, players said that it was motivation to come back and win in 2023. “There is no doubt that the experience will help them,” stated Pulisciano. Vicario similarly feels that the one year of experience makes a huge difference.

“I think the positives are that there are less injuries and discrepancies between the teams,” said Vicario. “There is a community feel. We are playing to win, but you are doing it to raise money for the classes and not getting too chippy on the field.”

“You get a short amount of time of practice. Seniors who played last year, don’t have to go over the positions and rules. We (the juniors) have to start with the basics with the players the first time around,” explained Vicario. “The girls who haven’t played before don’t realize how intense it is. At the game, it is a faster pace and there are people watching you instead of like how it is in gym class.”

“The girls are excited to play,” said Rich Pulisciano, a coach on the senior squad. “I think it (seniors vs. juniors) tones down the game instead of playing against another school.” The Class of 2023 is the only group to have won the classic twice. As juniors in 2021, they posted a 16-12 victory. Last fall, the girls returned to win 44-0 as part of their senior year. “We felt really special. One, the girls were amazing. They enjoyed every moment and had a lot of fun,” reflected Vicario, who coached the Class of 2023 for those two games. “They always picked each other up. We had a number of Division I athletes in that group.” With graduation, a new champion would be crowned this year. Both teams had four practices. Seniors started on Thursday of last week and juniors came together on

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With the inter-school format, upperclassmen girls have the chance to play for two seasons instead of just one.

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While football is a sport, the coaches like how the teams are routinely made of a mix of athletes and students who are involved in other activities. “Some girls may not be willing to give up their whole fall to be on a team, but they are willing to play for a week,” stated Pulisciano. “There is camaraderie with your senior class being together.” “We are big on allowing everyone to play,” added Vicario. “The experienced players have to pick up the new players and move them along.”

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In 2019, Cheshire brought back powder puff as interschool game between junior and senior girls.

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A12 Thursday, November 23, 2023

The Cheshire Citizen | cheshirecitizen.com

Big Y Sack Hunger campaign returns In this season of giving food to those in need, Big Y’s annual Sack Hunger campaign provides funds for the four food banks within their twostate marketing area. In turn, these food banks support local soup kitchens, food pantries, senior food programs, day care centers and many others of the 2,100member agencies that they assist every day. Their goal is to maximize access to nutritious food and other resources that support food security for those at risk of hunger. These four food banks are The Food Bank of Western Massachusetts, Worcester County Food Bank, Greater Boston Food Bank and Connecticut Food Share. For a $5 donation, a customer can support Sack

Lions From A8

eyes and takes seconds to complete for each child. The child does not need to be verbal or actively participate other than looking at the camera. The camera generates a report that supplies information for eye doctors. The screenings were organized with Head Nurse Nancy Stanton with the approval of Superintendent Jeff Solan.

Hunger program is an easy way for everyone to join with us in helping others during the holiday season. We know that our customers and employees are eager to support families across Massachusetts and Connecticut by helping the food banks do their work. We appreciate their strong participation in our yearly Sack Hunger campaign.”

“Now more than ever, food insecurity is impacting our neighborhoods” says Charles L. D’Amour, Big Y’s presiBig Y Foods, Inc. is one of dent and CEO. “Big Y’s Sack the largest independently

owned supermarket chains in New England. Big Y operates locations throughout Massachusetts and Connecticut including supermarkets, Table & Vine Fine Wines and Liquors and Big Y Express gas and convenience locations with over 10,000 employees. Big Y has been recognized by Forbes as a Best-in-State Employer in Massachusetts and Connecticut, and in 2023 for both Newsweek’s America’s Greatest Workplaces for Diversity and for Women. They are ranked at number 72 on Progressive Grocer’s PG 100, annual list of North America’s top food retailers. Founded in 1936 by brothers Paul and Gerald D’Amour, the store was named after an intersection in Chicopee, Massachusetts where two roads converge to form a “Y.”

Superintendent Solan said, “We value our relationship with the Lions club and are

children. We look forward to continuing this partnership for years to come.”

Big Y, 533 S. Broad St. in Meriden

Hunger from any register at Big Y’s supermarkets, Table & Vine Fine Wines and Liquors or online at https:// www.bigy.com/rs/GiftCards from now through December 6. Every $5 donation brings 10 meals to those in need. From Nov. 30 through Dec. The screenings resulted in 9.0% of the children being referred to getting a full eye examination from an eye doctor versus what was 1.5% under the old Snellen chart in the past.

Bailey Wright, Record-Journal

6, Big Y will donate a portion per pound for every pound of their signature Smart Chicken and USDA Choice Angus Beef sold.

Over the past 12 years, Big Y’s Sack Hunger program has donated millions meals to those in need. Big Y also donates to the food banks six days a week throughout the year with donations of meat, fresh produce, bakery, grocery, frozen food, and dairy as well as transportation.

incredibly grateful that they were able to provide this enhanced screening for our

END-OF-THE-YEAR HOLIDAY SPECIALS!

Catholic Cemeteries Association is making it easier than ever to pre-plan your cemetery arrangements in one of our 30 cemeteries.

School nurses are mailing the reports to parents for all children needing eye exams. If you receive a report for your child, bring the report to your eye doctor. This follow-up exam is extremely important.

Why pre-plan? • It ensures your wishes are carried out • It is the greatest gift you can leave your family and loved ones • It locks in your pricing, without being subjected to price increases in the future And Catholic Cemeteries Association is making it even easier with our End-Of-2023 Specials!

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HELP KEEP Cheshire

Coming to your home or business In order to continue delivery to your home or business, we need to have each resident or business let us know that, by filling out our online requester form at myrecordjournal.com/cheshire-requester.

Purchase any grave or mausoleum crypt and receive 0% ﬁnancing, with no money down! Any space more than $ 7,500, pay 24 equal monthly payments for two years*

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HELP US HELP YOU, CONTINUE RECEIVING “YOUR” LOCAL WEEKLY.

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Or, you can call us at 203-634-3933 and we can mail you a postage paid postcard to fill out and return. Without the necessary requester information, delivery of your Cheshire Citizen to your home or business, will end. Cheshire Citizen will be delivered to anyone who is not already a Cheshire Herald or Record-Journal subscriber only. 700 MIDDLETOWN AVENUE, NORTH HAVEN

203-239-2557

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The Cheshire Citizen | cheshirecitizen.com

Thursday, November 23, 2023

A13

Housing From A1

and truck drivers alike. After hearing the full presentation from Metro and the public testimony, Strollo commented that “it’s not about the product, it’s where you put the product.” Ryan McAvoy, an engineer with SLR Consulting, described the site as 13.8 acres, almost half of which is protected wetlands. It lies within the aquifer protection area. Part of the plan includes keeping trees along Route 10 for privacy.

An office building at 408 Highland Ave. located in the Cheshire Professional Park in Cheshire is pictured on July 18. Honeycomb Real Estate Partners are considering the property for an affordable housing development. Dave Zajac, Record-Journal

Section 42 of the federal tax code governing such projects is “the longest part of the revenue code.” What assisted housing does for Cheshire, Sager argued, is to allow the Town to count all of the project’s units as

Artsplace Pajama Program

Artsplace is also collecting new children’s books for children of all ages.

awning to Artsplace, 1220 Waterbury Road, Cheshire until Friday, Dec. 15.

The Pajama Program provides new pajamas and new books to children in need, many of whom are waiting and hoping to be adopted.

Drop off in the marked plastic bin outside the front door, under the purple

Artsplace may be reached at 203-272-2787.

Pajamas are especially needed for the winter months.

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The “product” under consideration is what is termed assisted housing. Metro President Geoff Sager took the PZC through a detailed presentation that showcased his company’s portfolio of previous developments in communities such as Avon, South Windsor, Farmington, and Berlin. Its other business focus is on medical office buildings.

A14 Thursday, November 23, 2023

The Cheshire Citizen | cheshirecitizen.com

Legal Notices & Classifieds

Reach over 310,000 readers. Call us today 203-238-1953

METERING SUPERVISOR

The Town of Wallingford is seeking a strong leader to supervise and manage the substation electrical operations and maintenance department of the Town’s Electric Division. Applicants should possess 5 years of progressively responsible supervisory or management experience in substation operations, plus a bachelor’s degree in engineering, or an equivalent combination of education and qualifying experience substituting on a yearfor-year basis. Must possess or be able to obtain and maintain ESOP-100 Switching and Tagging qualifications within six months. Must possess and maintain a valid State of Connecticut Driver’s License. Salary: $97,917 to $125,278 annually. The Town offers an excellent fringe benefits package that includes pension plan, paid sick and vacation time, medical insurance, life insurance, 13 paid holidays, and deferred compensation plan. Applications may be downloaded from the Department of Human Resources Web Page and can be faxed or mailed to the Department of Human Resources, Town of Wallingford, 45 South Main Street, Wallingford, CT 06492, or emailed to: wlfdhr@ wallingfordct.gov by the closing date of December 15, 2023. Phone: (203) 294-2080; Fax: (203) 294-2084. EOE

The Town of Wallingford is offering an excellent career opportunity for a strong leader to supervise and manage the meter department of the Town’s Electric Division. Applicants should possess 3 years of progressively responsible supervisory or management experience in a utility relating to metering, plus a bachelor’s degree in engineering, or an equivalent combination of education and qualifying experience substituting on a year-for-year basis. Must possess and maintain a valid State of Connecticut Driver’s License. Salary: $93,254 to $119,313 annually. The Town offers an excellent fringe benefits package that includes pension plan, paid sick and vacation time, medical insurance, life insurance, 13 paid holidays, and deferred compensation plan. Applications may be downloaded from the Department of Human Resources Web Page and can be faxed or mailed to the Department of Human Resources, Town of Wallingford, 45 South Main Street, Wallingford, CT 06492, or emailed to: wlfdhr@ wallingfordct.gov by the closing date of December 15, 2023. Phone: (203) 2942080; Fax: (203) 294-2084. EOE

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The Cheshire Citizen | cheshirecitizen.com

Thursday, November 23, 2023

Businesses & Services Attics and Basements Cleaned

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A15

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Call Monday thru Friday 8:30am - 5pm 203-238-1953

Roof Repair or Replacement, Chimney Repair, Skylight Replacement. Free est. CT #0651199 (860) 877-3006

Tree Services

INSTAGRAM.COM/ RECORDJOURNAL IF YOU Mention This Ad FALL Yard Clean-Ups Brush, branches, s Storm damage **JUNK REMOVAL** Appl’s, Furniture, Junk, Debris, etc WE CAN REMOVE ANYTHING Entire house to 1 item removed! FREE ESTIMATES Sr. Citizen Discount LIC & INS. DUMPSTER RENTALS 203-535-9817 860-575-8218

STUFF TO SELL? Call Us. 203-238-1953

Painting Wallpapering

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Power Washing

POWER WASHING Is Spring Cleaning on THE OUTSIDE FREE Estimates #569127 Call Kevin 203-440-3279

TREE REMOVAL Storm Damage, Stump Grinding, Chipping, Lots Cleared, Trees/ Shrubs Inst’d, Free Ests. Fully Ins’d. Lic #558031. 203.619.2301.

A Classified ad is an easy way to sell your merchandise, and it’s easy on your wallet, too.

More ways to move your business forward RJ Media Group RJ Media Group means world class marketing solutions for your local business. No one covers more customers in your area. And no one offers more ways to reach them.

Targeted Advertising in print, online and mobile platforms. Digital Solutions including SEO, social media campaigns, retargeting, reputation management and total website development. Direct Marketing solutions from custom mailings to email blasts. Expert Guidance from dedicated marketing professionals.

To see how RJ Media Group can make your business more successful, contact Jim Mizener at 203.317.2312 or jmizener@rjmediagroup.com.

thecheshireherald.com

500 South Broad Street | Meriden, Connecticut | rjmediagroup.com

Marketing That Moves Your Business Forward >>

A16 Thursday, November 23, 2023

>> The Cheshire Citizen | cheshirecitizen.com

More ways to move you More Local Coverage More local coverage means more content that’s meaningful to you. News that affects your life. Stories that hit home.

The Most Local News covering your town every day More Local Sports stories, photos and results Front Porch News profiling your neighbors every Sunday Local Opinions with editorial pages seven days a week

It’s content that moves you, at home and on the go.

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Berlin Citizen | Cheshire Citizen | North Haven Citizen | Southington & Plainville Citizen | Town Times

500 South Broad Street | Meriden, Connecticut | rjmediagroup.com

Media That Moves You >>