Plainville Citizen May 14, 2020 by Record Journal

Thursday, May 14, 2020

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Volume 19, Number 14

CIAC: Spring coaches can still work with players By Bryant Carpenter Record-Journal staff

time frame, should the state ease social distancing rules and reopen recreational faCHESHIRE — The CIAC cilities and give the green didn’t waste time offering re- light to athletic activities, lief to high school coaches coaches and players can who lost the 2020 spring sea- gather for in-person training son to the coronavirus panand practices. demic. “We opened up the ability to Coming out of a Thursday, coach virtually this spring, May 7 meeting, its last of the but the feeling was that’s not 2019-20 school year, the nearly the same thing, and CIAC Board of Control an(athletes) haven’t had a nounced it would ease, for chance to be with their one year only, out-of-season teammates. They haven’t coaching rules. had much of any opportunity at all,” said Joel Cookson, The waiver applies only the CIAC’s director of media to spring coaches. Through and sports information. “To the rest of May, coaches can try to make it so they could continue meeting online have some of those opportuwith their players, as nities this summer, pending many have been doing if the governor says some of throughout the spring, offer- that stuff is going to be aling instruction, drills, condi- lowed, that was the direction tioning tips and the like. everybody felt we should go.” Coaches can continue doing such “virtual” online coach- During the spring, along ing from June 1 through Aug. with empathizing with se17, which is when football niors who were losing their conditioning is scheduled to final season of high school start. athletics, a number of area coaches noted the damage a During that June 1-Aug. 17

See CIAC, A13

Dawn Miceli, one of the four Southington Drive-In committee members, said she’s received lots of messages about reopening. The committee is waiting on approval from town leaders. File photo

Will popular drive-in reopen? By Jesse Buchanan Record-Journal staff

SOUTHINGTON — Town leaders could announce this week whether the drive-in will open. Shane Lockwood, Plainville-Southington regional health district director, said he’s considering all options at the moment but plans on making a recommendation later this week. If Lockwood recommends the drive-in can open, he will also outline restrictions. There’s been no guidance from the state on drive-in theaters so it’s up to local

authorities, Lockwood said. unlike privately owned drive-in theaters. “The status of the drive-in is currently under review,” “Everything is ready to go, he said Tuesday. “I expect but we’re waiting for the OK from the town of to issue something soon.” Southington,” said Miceli, a The drive-in is on town former town councilor. land on Meriden-Water“We are thinking about bury Turnpike. Volunteers how we would be able to from local civic groups pro- open safely.” vide the volunteers to run Miceli submitted a plan to weekend showings and some of the proceeds ben- the town that outlined measures to keep movieefit those local groups. goers from coming into Dawn Miceli, one of the contact with other patrons. four Southington Drive-In It included more space becommittee members, said tween cars, new traffic she’s received lots of mes- flows for the bathroom and sages about reopening. She reduced food options. has to wait on approval from town leaders, though, See Drive-in, A12

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University of Tampa, Tampa, Fla., awarded a bachelor’s degree in management to Nick D’Amico at its May 9 commencement.

Pierce, Vanessa Ribot, Emma Roberts, Amica Rosario, Jessica Rustico, Mia Sargis, Isabella Saturski, Amber St. Onge, Adrian Tran, John Verrastro, India Vibert, Gabriella Willequer. Grade 10, Gold: Matthew Badorek, Alivia Bialko, Hailey Calder, Alexis DeMaine, DakotaMarie Dinielli, Evelyse Estevez, Nicholas Grabowski, Keira Guarco, Faith Jones, Garret Millette,

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College Notes

ton, Kaelynn Arocho, Solace Ashe, Matthew Bonney, Olivia Cardinale, Emily Crombie, Christine Dai, Nicholas Dennis, Grace Derosier, Julia Doyle, Christian Ellis, Kinza Fatima, Davia Garewski, Julia Giacomi, Isabella Grasso, Kendall Hall, Alexander Harland, Curtis Johnson, Jacob Keen, Joseph Kennedy, Kyle Kumitis, Keith Lagassey, Seth Lahoud, Tyler Landrette, Sofia Maksymiw, Kleo Malone, Jadyn Marcos, Alida Passaretti, Audrey

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Plainville High School has named the following students to its honor roll for the third quarter. Grade 9, Gold: Michael Bakaysa, Nora Couture, Megan Gray, Michelle Gryczewski, Matthew Kuczynko, Seth Lizon, Spencer Michalek, Dale Neyra, Joshua Smith, Daniel Talarico, Nolan Wargo, Andrew West, Alison Wisz; Silver: Tea Autunno, Vanessa Autunno, Natalie Basile, Luke Boeke, Ethan Brachle, Brandon Buckingham, Andrew Christiano, Sydney Christiansen, David Czereba, Ryan Dickey, Kevin Dietrich, Lily Feyerabend, Mya Grigerek, William Haas, Ashley Isaacs, Patrick Kapusta, Antoni Krupski, Garrett Lausier, Roman Lee, Vincent McGraw, Luke Neary, Michael Ouellette, Mia Pletscher, Trevor Rau, Leah Raucci, Madison Ross, Avery Sayachak, Jacob Schwentke, Braden Shumbo, Olivia Sleszynski, Carl Smith, Anneli St. Lawrence, Paige Stilwill, Jonah Winkleman; Bronze: Abigail An-

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Thursday, May 14, 2020

Reopening schools ‘a marathon, not a sprint’ By Matthew Zabierek Record-Journal staff

MERIDEN — If schools reopen later this year, Education Commissioner Miguel Cardona said it won’t be business as usual initially.

The 30-minute interview can be viewed on the RecordJournal’s Facebook page. Here are some excerpts.

The committee’s recommendations will establish the “basic level of precaution” required, but districts will have freedom to make adjustments.

kids to make up for lost time, including summer learning programs and youth camps.

“If I’m a third-grader,” Cadona said, “and I missed the last two, three months of school, and I’m going to this camp, and there’s time at camp to do activities that are fun activities but involve learning, well, those activities might connect to the standards that that student might have been missing when they left school. It gives that child a little more opportunity to be successful when they move on to fourth grade.”

PBH

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“Despite the Herculean efforts of our teachers … we Cardona and other members “We have local boards for a know that there has been on the Education Committee reason. They know their some learning loss (as a reof the governor’s Reopen “We still have many phases communities better,” he said. sult of time away from Connecticut Advisory Board to go to get to where we school),” Cardona said. are discussing criteria and want to be, and I just want Losses in learning The state Department of Edfamilies to keep in mind that guidelines for schools. With in-person classes offiucation is developing educait’s not going to be the same Some of those conversations, cially canceled for the retional “modules” for famischool opening as it was last Cardona said, have includmainder of the school year, lies, school districts and year,” Cardona told the ed protective equipment, officials are now focusing on summer camps. Record-Journal during an inwhether students’ temperacreating opportunities for See Cardona, A5 terview on Facebook Live ture will be checked, changes Friday afternoon, May 8. to school bus capacity, “There are going to be differschool cleaning and rotating ent things in place to protect staff in the morning and afyou, to protect your chilParagon is here for ternoon to limit the number dren, to protect our teachers of people in a building. you during this and our staff ... understand that it might be staggered Whether to test every K-12 public health crisis. schedules, it might be two student for COVID-19 has aldays on, two days off. It so come up, Cardona said. If you’re having difficulty coping or you find could be that we have stuyourself feeling overwhelmed with emotions “We’re looking at different dents attending some days like anxiety, depression, or fear, we can help. and other students attending models and what different different days … It will more people are doing, and they’re We now offer telehealth services for both saying that having testing than likely be (a combinanew and existing clients. We provide tion of remote and in-school available to make sure we evaluations, psychotherapy, groups, and mitigate any contamination learning).” medication services. or spread is critically imporParagon Cardona, a longtime city res- tant,” he said. Call 860-893-0040 to make an Behavioral ident and former Meriden appointment orvisit our website at Any plan will ultimately need school administrator, said Health www.paragonbehavioralhealth.com approval from medical exit’s “inconceivable” that soperts. cial distancing guidelines Paragon Behavioral Health, LLC | 26 Chamberlain Hwy. | Kensington, CT 06037 could be followed if, for example, all 1,100 students and 150 staff members returned to Maloney High School at once.

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“The last thing I want is a spread of infection and we shut it all down again,” Cardona said, emphasizing the decision to reopen is a “public health decision.” A return to normalcy will be a “marathon not a sprint,” he added.

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Honor roll From A2 Claudia Mizerek, Tessa Naparstek, Avery Palma, Joseph Rossi, Daniel Sozanski, Sage Volpe, Areesha Waseem, Maya Winkleman; Silver: Matthew Andersen, Elyse Brown, Dylan Bucci, Alexander Calver, Justin DeBellis, Jailexlene DeJesus-Mercado, Emma Donovan, Argjend Doroci, Emily Fagan, Wiktoria Galazyn, Kaleeya Green, Michael Haddad, Gabriel Hernandez, Katy Jeney, Aiden Johnsky, Xaidan Joiner, Konrad Koc, EllieMay Lacasse, Jacob Lagassey, Madison Levesque, Manivone Mouangvienkham, Isabella Paghense, Aumika Patel, Jesse Pires, Aidan Plourde, Jordan Rediker, Kevin Rondini, Brandon

Thursday, May 14, 2020

Roy, Isabella Ruffini, Jessica Schnaufer, Jacob Stanczykiewicz, Peyton Stehle, Zeyana Thigpen, Katelyn Torres, Lillian Wazorko, Macayle Wells, Jane Winkleman, Kimberly Xiques; Bronze: Ilializ Ayala, Gabriella Bishop, Gavin Bravado, Alexandra Burnes, Cristina Camacho, Evanie Cater, Michael Cavallo, Victoria Charnetskaya, Landon Cody, Taylor Deprey, Jack Dube, Steven Dzierzbinski, Nicholas Fasold, Janessa Freitas, Nathan Garand, Kyle Gelt, Justin Giano, Katherine Gibson, Harper Giola, Antonio Gohar, George James, Nicholas Kafka, Nicole Kolc, Owen Leander, Morgan Levesque, Alyse Marquez, Emma Miller, Artem Mojica, Matthew Morneault, Keegan

Cardona

Mullan, Justin Niziolek, Audrey Pace, James Parsons, Alexander Pelletier, Gabriel Phen, Janessa Rames, Isabella Rosati, Katelyn Royce, Alexander Santini, Julia Smith, Whitney Southall, Troy Stephens, Grace Stewart, Jaylee Thibault, Samantha Thompson, Damanni Turner, Austin Tyc, Christopher Vaughan, Ava White. Grade 11, Gold: Brianna Bartley, Jeremy Buckley, Alexander Dube, Kaitlyn Gagnon, Katherine Guarco, Nanci Gutierrez, Marcelina Halas, Aleksandra Konieczniak, Paige Levesque, Joseph Michalic, Cortney Ouellette, Anne Roux, Kayla Wisz; Silver: Kyle Badorek, Ashleigh Bantz, Delaney Beausoleil, Isabelle Berube, Colin Blake,

From A3

Cardona said “everything is possible,” but noted that may raise questions about whether the school year would need to end earlier.

The advisory board’s Education Committee is also developing guidelines for summer learning programs with hopes of “getting something started in July,” Cardona said, adding it will depend on how the virus trends.

“I don’t want to rush into something, but no option is off the table,” Cardona said. “We have to look at this as an opportunity to be creative to meet the needs of our students.”

Addressing the idea of starting the school year earlier,

mzabierek@record-journal.com 203-317-2279 Twitter: @MatthewZabierek

See Honor roll, A8

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The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

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Thursday, May 14, 2020

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The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

In Brief Community Champions

Established in 1941, the Community Foundation of Greater New Britain is “Where Good Begins” in Berlin, New Britain, Plainville and Southington. The foundation works to inspire philanthropy, responsibly manage permanent charitable assets and partner to address key community issues.

The Community Foundation of Greater New Britain has awarded three Champion Awards for 2020. The CFGNB established their Champion Awards in order to celebrate and recognize individuals, businesses, organizations, civic groups and others who have supported the activiTalk it out ties of the foundation in a To further their efforts in manner that allowed it to fulfill its mission even more supporting and empowering families, the Departeffectively and efficiently. ment of Children and FamThis year, the foundation ilies has partnered with has named Andrea Taranti- United Way of Connecticut no and Napcon Communi- 2-1-1 and community cations of Southington, providers to establish a Five Churches Brewing of "When it Builds Up, Talk it New Britain, and Jason Out" campaign. Howey and OKAY Industries of New Britain as their Any parent who wishes to Champions. access support is invited to call 833-258-5011 or visit talkitoutct.com and engage GO MOBILE with trained professionals. If additional help is need/Classifieds

ed, parents and caregivers will be referred to community-based services. The Talk it Out line is available Monday through Friday, 8 a.m. to 8 p.m., and on weekends from 1 to 8 p.m.

How We Feel app People in Connecticut – whether they are healthy or sick – can help inform heath officials and doctors by using the How We Feel app and self-reporting their daily symptoms through a series of short prompts. The smartphone or webbased application was created in response to the need for health officials and doctors to obtain more information on COVID-19 in the face of widespread testing shortages. It only takes users about 30 seconds each day to report any symptoms they may be experiencing. See Briefs, A14

Bristol man arrested in connection with fentanyl overdose PLAINVILLE — A Bristol man faces drug possession and distribution charges related to a fentanyl overdose earlier this month. Matthew Alyward, 36, 752 King St., Bristol, was charged with sale of narcotics, possession of various controlled substances including fentanyl, criminal possession of a pistol or revolver, possession of a stolen firearm, pistol permit violation, sixthdegree larceny by possession, weapons in motor vehicle, and possession of drug paraphernalia. On May 1, police responded to a near-fatal heroin/fentanyl overdose on Diamond Avenue. A witness told officers the drugs were purchased from Alyward, police said.

Early the next day, officers observed Alyward make a drug transaction from a vehicle at the end of a cul-de-sac Alyward on Burnham Road in Plainville, police said. Police found more than 300 wax fold bags of fentanyl — about 68 grams, seven suboxone packages, assorted drug and drug packaging paraphernalia, less than a gram of crack cocaine, and more than $1,500 in cash. Alyward’s bond was set at $100,000. He is scheduled to appear at New Britain Court on June 24. — Bailey Wright

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Thursday, May 14, 2020

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A12

The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

Openings available for district preschool program

STAFF CAR PARADE

Plainville Community Schools still has openings for the district’s preschool program for Fall 2020.

guardians in Plainville, and must be born between Jan. 1, 2016 and Dec. 31 2016.

transportation.

The preschool program is designed for students to participate in the full The Plainville Community The program is designed to day program. Children who Schools preschool program prepare students for transi- do not participate for the full day will miss core inis accredited by the Nation to kindergarten at age structional parts of the protional Association for the 5. Children who will be 5 gram. Requests for children Education for Young Chilbefore Dec. 31, 2020 will dren, runs Monday not be able to enroll in this to only participate in a portion of the program must through Friday from 8:50 program. Parents must a.m. to 3:30 p.m., and gen- agree to pay $2,500 per year be discussed with the Director of Special Services erally follows the school to attend (sliding scale prior to registration. district calendar. Registra- available based on intion is first come, first come). Transportation will Visit the district website served. A waiting list will be provided based on disat plainvilleschools.org/rebe maintained once all trict transportation guidesources/parents/enrollspaces are reserved. lines for elementary ment to access the schools. Students who live preschool registration packEligibility requirements outside of the designated are: Children must reside busing zone for their school et. with parents or legal will not be provided with -- Press Release

Linden school student Sophia Hunt is pictured with her sign for teacher Jill Mullins during the Linden Staff Car Parade.

Letters Policy Email letters to news@theplainvillecitizen.com or mail to 500 South Broad St., Meriden, CT 06450. Letters are limited to 300 words. The Citizen will print only one letter per person each month. Names of businesses are not allowed. Letters must be signed and names will appear in print. Include a phone number so The Citizen can contact you for verification. Letters must be submitted by 5 p.m. on Friday to be considered for publication the following Thursday.

Drive-in

Linden students Mia and Leo Soto during the Linden Staff Car Parade.

From A1

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She’s hopeful the drive-in can reopen, both for the sake of residents and for the groups that run the showings.

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Even if the drive-in opens, there won’t be the activities and picnicking that usually precede a showing. Miceli said even though the atmosphere will be different, she expects a big turnout. “I think from the moment we’re open, we’re going to be packed,” she said. “People are looking for anything to bring their families to.”

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CIAC From A1

lost season would have on their program. Underclassmen were losing a year of development. Freshmen weren’t getting off Square 1. “There’s going to be some development delays,” Southington baseball coach Charlie Lembo remarked in midApril, when there was still a chance something could be salvaged of the spring. “This is the end of the fifth week; we’re not out on the field with the guys. They’re going to try to do as much in their yards as they can, but it’s not the same as going through a full practice.” The CIAC Board of Control agreed. “The feeling was, if we didn’t allow this, there was a chance you might have spring coaches who wouldn’t have direct contact with their kids for 12 months,” said Cookson. Under normal circumstances, the CIAC does not allow high school coaches to coach or instruct players outside of the high school season.

Thursday, May 14, 2020

non-school program out of season, such as American Legion baseball, he can have a few of his high school players on the team, though no more than a set number that varies by sport. There will be no such limit on numbers if spring coaches and players get a chance to gather this summer. However, there will be restrictions. Technically, any summer practice will be considered a non-school activity. That means they’ll likely have to be held at facilities off school grounds. Also, participation can not be mandatory.

A13

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“You can’t couch it in, ‘OK, this is an official Maloney practice,’” Cookson said by way of example. “It has to be voluntary, for one thing, and non-affiliated with the school. The coach can’t sell it as, ‘This is required if you want to be part of the Maloney baseball team.’”

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The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

Briefs From A10

Hall nominations The Plainville Sports Hall of Fame committee is looking for nominees to consider for induction. Nominations can be submitted via plainvillesports.com, or mailed to Plainville Sports Hall of Fame, P.O. Box 593, Plainville, CT 06062. The committee asks that newspaper articles/scrap-

books support nominations. Committee members are available to pick up, copy and return the items. For more information, contact Byron Treado at 860-8363377 or Mike Bakaysa at 860573-8015.

ter, American Legion Post 33 and VFW Post 534.

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The Cove Center for Grieving Children and Bright Strides Art and Equine TherVeterans memorial apy in Meriden is looking for teens (13 to 17) to start a virThe Plainville Veterans tual grief program to engage Memorial Wall is located on and provide support during the main floor of the Munici- this time. Visit cognitopal Center. Applications to forms.com/TheCoveCenteradd a veterans name to the ForGrievingChildren/Teenwall are available at the Mu- GriefProgramApplication. nicipal Center, Senior Cen-

For details, visit act.alz.org/. The Alzheimer’s Association Walk to End Alzheimer’s is the world’s largest event to raise awareness and funds for Alzheimer’s care, support and research programs.

Summer classes Hungerford Nature Center’s dynamic Summer Discovery Programs are full of fun activities, exploration and crafts. Classes take place Monday through Friday, 9 a.m. to 12 p.m. Registration is required. Hungerford Nature Center is located at 191 Farmington Ave., Berlin.

Visit newbritainyouthmuseum.org or Facebook.com/ HungerfordNatureCenter, call 860-827-9064 or email hungerfordnaturecenter@ gmail.com.

Welcome to On The Menu. Let us help you find the perfect place to eat.

Whether it’s a celebration, date night, or just grabbing a bite to eat, this list of local restaurants is sure to satisfy your taste buds.

Find great local eats - MenusCT.com Adelphia Café 476 Washington Avenue North Haven, CT 06473 203-535-0149 Family owned/operated. Former proprietors of the Neptune Diner in Wallingford. Extensive menu for all tastes. Breakfasts, luncheons and special dinners. All baking on premises.

Colony Diner

611 N Colony Road Wallingford, CT 06492 (203) 269-9507 colonydiner.com Wallingford’s place to go for oldfashioned breakfast, lunch, and dinner. Proudly serving up delicious and hearty meals daily. Voted Best Diner 4 years running by Record Journal. Open seven days. Breakfast served all day.

Athena II Diner

320 Washington Ave, North Haven, CT 06473 203.239.0663 www.athena2diner.com Open 24 hours a day 7 days a week. Serving breakfast, lunch, & dinner. Accept Q Cards. Serving North Haven for 30 years. Daily specials and full liquor available.

Duchess of Wallingford 124 Church St. Wallingford, CT 06492 (203) 265-9431 www.facebook.com/pages/ Duchess -of-Wallingford/119682821380599 Celebrating Over 25 Years in Wallingford! Our Success comes from dedication to quality,freshness & variety! Breakfast cooked to order. Open 7 days for breakfast lunch & dinner.

The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

A15

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The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

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C. Type of Construction and Location Requirements – Part B. Registered contractors or individuals shall describe the type of construction, location, estimate the magnitude of the impacted area on a form provided by the Town’s Engineering Department or the Town’s Website. A supplementary bond amount will be required for Thursday, May 14, 2020 activities in which the impact will exceed more than one hundred (100) linear feet. The supplementary bond value will be calculated as follows: for each additional one hundred (100) linear feet of Right of Way disturbed or any part thereof an additional $2,500.00 will be required.

A17

The Plainville Citizen | plainvillecitizen.com Legal Notices LEGAL NOTICE TOWN OF PLAINVILLE

NOTICE IS HEREBY GIVEN that the following action was taken by the Town Council of the Town of Plainville in meeting duly assembled on April 20, 2020: Adoption of following amendments: Chapter 347 STREETS, SIDEWALKS AND DRIVEWAYS ARTICLE I Street Openings Proposed amended sections to read as follows: § 347-3 Application for Permit. Delete existing and replace with the following language: A. The application for such permit shall be upon a form provide by the Department of Technical Services, Part A Registration of Contractors and Part B Type of Construction and Location. B. Registration of Contractors and Requirements – Part A. Any contractor or individual who performs any construction activity including the installation of driveways and sidewalks within any Town of Plainville Right of Way shall be registered with the Town of Plainville prior to commencing any such activity. Only licensed contractors, licensed individuals, governmental agencies or public service companies can be registered. Registrations shall be valid from January 1 to December 31 of each calendar year. Each calendar year all contractors or individuals shall renew their registration. Registration forms may be obtained in the Town’s Engineering Department or on the Town’s Website. The requirements to become a registered contractor or individual shall be as follows: 1. Complete and submit a registration form along with a fifty ($50.00) fee to the Town of Plainville; 2. Homeowners will not be able to register as a contractor. Only licensed professionals will be permitted to register as contractors. Licensed professionals are those contractors and/or individuals that hold and maintain a P1, P7, P-9 or HIC licenses in the State of Connecticut. Contractors and/or individuals holding and maintaining licenses from other states are not eligible; 3. The contractor and/or individual shall supply the Town an insurance surety bond with a Power of Attorney, certified check, passbook account for ten thousand ($10,000.00) dollars and a two thousand five hundred ($2,500.00) cash bond. The surety bond shall be on an approved form. All bonds shall be effective/valid for two (2) or more years after issuance; and 4. Provide a Certificate of Insurance. Coverage shall be effective for the entire calendar year with the following coverage: Workers Compensation Accident Disease Policy Limit Disease each Employee Contractor Liability General Aggregate Products Completed Ops Aggregate Personal Injury Advertising Each Occurrence - $1,000,000.00 Fire Damage Medical Expense Limit Automobile Liability Bodily Injury & Property Damage Combined Single Limit All insurance certificates shall be from carriers authorized to conduct business in the State Connecticut having A.M. Best Rating of A- or higher. The applicant agrees to hold harmless, indemnify, protect and defend the Town of Plainville, its agents, servants and employees from any liability for injuries and damages to the contractor , its employees, agents, subcontractors, guests, third parties and incidents to or resulting from any and all operations resulting from the contractor’s activities. The limits of the coverage shall be set by the Town’s Insurance Commission. Insurance coverage shall be maintained until the Town completes the final restoration or one year after the completion of the work whatever happens first. Public utility companies shall not be required to post bonds if contrary to the Department of Energy and Environmental Protection Regulations. Public Utilities shall be billed directly for the actual cost incurred by the Town resulting from deficient work.

D. Permanent Restoration Fee Process. 1. The permanent restoration of all excavations and utility trenches in any roadway maintained by the Town of Plainville shall be completed by the Town of Plainville and/or contractor retained by the Town of Plainville. All contractors working within the Town of Plainville’s Right of Way shall secure a Street Opening Permit prior to any construction activities occurring within the Town’s Right of Way and notify the Town of Plainville not less than forty-eight (48) hour prior to commencing any excavation. 2. At the time of issuance of the Street Opening Permit, the permittee shall deposit a fee equal to the estimated cost of the permanent trench restoration plus ten (10%) percent. The prepaid fee shall be calculated utilizing units and corresponding prices set by the Town of Plainville. Annually, the Town of Plainville shall set the yearly unit cost for construction items and activities related to trench pavement restoration. A schedule of these units and related costs will the attached to the Street Opening Permit to assist the permittee in determining the value of the prepaid restoration fee. The unit costs will be determined utilizing past unit costs and/or annual bid(s) received for permanent trench pavement restoration.

3. The contractor or individual shall estimate the costs related to the permanent trench restoration. Calculations shall be attached to the Street Opening Permit Application. Upon submission of the permit application, the Town will evaluate the contractor’s estimate determining whether it’s reasonable and acceptable or adjust the units and/or costs accordingly. 4. The trench restoration dimensions shall be estimated based on the length and width of the impacted area. The width shall be estimated as follows: pipe diameter plus twenty-four (24”) inches plus twelve (12”) for every average trench depth in excess on four (4) feet. Example width calculation – Installation of six (6”) inch pipe at an average depth of five (5’) feet: 6” + 24” + 12” = 42” or 3.5 feet. 5. The contractor or individual shall be responsible to install, repair and maintain a transitional patch for a period up to one year after the completion of construction. The intent is that the transitional patch will experience one winter season. During the period between the installation of the transitional patch and commencing the process to complete the permanent patch, the permittee shall promptly correct all defects upon order of the Town of Plainville. Failure to promptly act, shall result in damage claims resulting from the defect and any costs incurred by the Town to rectify the matter. Any Town incurred costs will be taken from the cash bond posted with the registration form. The contractor’s or individual’s Contractor’s Registration will be suspended until the posted cash bond is replenished to two thousand five hundred ($2,500.00) dollars. Multiple infractions, (three or more in any eighteen (18) month time) may result in a temporary or permanent suspension of the contractor’s or individual’s registration. 6. Upon completion of the permanent trench restoration, the actual work activities shall be measured, and final costs tallied. The actual final cost will be compared to the prepaid estimated cost. Should the final cost exceed the prepaid estimate, the contractor shall be billed the difference. Failure to reimburse the Town for any billed additional costs within thirty (30) calendar days will result in forfeiting those funds from the cash registration bond and suspension of the ability to secure future permits until the cash bond is replenished. Should the owed value exceed the cash bond and the contractor fails to reimburse the Town the additional amount, the Town will invoke any and all penalties as prescribed by law. No permits shall be issued until the cash bond is replenished. 7. The Town shall maintain records of all issued Street Opening Permits. Such records may include the date the Street Opening Permit was issued, contractor or individual’s contact information, location and extent of the construction activities, dates the contractor/individual notified the Town when construction was to commence and temporary pavement was installed, value of the prepaid restoration fee and actual cost of the restoration. § 347-6 Sidewalk Restoration. A. Whenever it is necessary to excavate or trench under or in the vicinity of a public sidewalk, whether stone, bituminous concrete or concrete, a temporary walkway shall be maintained. At the close of each workday, the sidewalk shall be restored in such a manner as to render the walk safe for public use. Upon the completion of construction activities, the applicant shall restore the disturbed sidewalk to its original condition. All restoration activities shall comply with applicable Town regulations. The applicant shall be responsible for requesting inspections of the restoration activities by the Department of Technical Services at the required times. provide a transitional sidewalk restoration. The intent of the transitional surface restoration is a semi-permanent surface, bituminous concrete, that would experience a winter season prior to final restoration. Such surface would be maintained by the permittee for a period up to one calendar year. B. The restoration activities transitional sidewalk restoration shall be completed within 30 calendar days of finishing the excavation. The sidewalk materials and installation method shall be in accordance with the regulations of the Planning and Zoning Commission. C. Section deleted entirely

C. Type of Construction and Location Requirements – Part B.

§ 347-7 Curb Restoration. Delete entirely and replace with the following text Whenever it is necessary to disturb or remove the roadway curbing, the permittee shall be required to temporarily replace or repair the curbing with bituminous concrete. § 347-10 Permanent Restoration – Delete entirely § 347-10 Transitional Pavement Surface Restoration – New Section

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Registered contractors or individuals shall describe the type of construction, location, estimate the magnitude of the impacted area on a form provided by the Town’s Engineering Department or the Town’s Website. A supplementary bond amount will be required for activities in which the impact will exceed more than one hundred (100) linear feet. The supplementary bond value will be calculated as follows: for each additional one hundred (100) linear feet of Right of Way disturbed or any part thereof an additional $2,500.00 will be required.

The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

B. The restoration activities transitional sidewalk restoration shall be completed within 30 calendar days of finishing the excavation. The sidewalk materials and installation method shall be in accordance with the regulations of the Planning and Zoning Commission.

Legal Notices

C. Section deleted entirely

& Classifieds

§ 347-7 Curb Restoration. Delete entirely and replace with the following text

Whenever it is necessary to disturb or remove the roadway curbing, the permittee shall be required to temporarily replace orRJrepair curbing with bituminous concrete. MEDIAthe GROUP | Record-Journal | myrecordjournal.com | HOMEBASE Digital § 347-10 Permanent Restoration – Delete Legal entirely

Notices

§ 347-10 Transitional Pavement Surface Restoration – New Section

LEGAL NOTICE - TOWN OF PLAINVILLE (CONTINUED)

A. A transitional pavement surface restoration shall commence within three (3) business days of the completion of the work. The contract shall notify the Town of Plainville at least forty-eight (48) hours in advance of the start of any work related to the installation of the transitional pavement surface restoration. B. The intent of the transitional pavement surface restoration is a semi-permanent restoration that would experience a winter season prior to the final pavement restoration. Such a pavement restoration would be maintained by the permittee for a period up to one calendar year. C. Installation of the transitional pavement surface restoration shall begin by removing all the temporary patch material, whether hot or cold mix bituminous concrete. The edges of the impacted area shall be recut not less than twelve (12”) inches wider than the original impacted area to create reasonably straight longitudinal and traverse lines. The width of the cutback shall be increased beyond twelve (12” inches to remove any unsound pavement as directed by the Town of Plainville. Additionally, all rounded edges shall be recut square. D. The subgrade shall be regraded and compacted providing enough depth for the bituminous base and wearing courses. The thickness of the new pavement shall be four (4”) inches or equal to the existing pavement thickness whatever is greater. If required, the permittee shall add or remove subgrade material as necessary to establish the proper grades. During grading, care shall be taken not to disturb or undermine the adjacent pavement or subgrade material. Any areas disturb during subgrade preparation shall be repaired as directed by the Town of Plainville. Mechanical compaction shall continue until the density of the compacted material achieves ninety-five (95%) percent of the theoretical dry density.

F. A least two courses of hot mix bituminous concrete shall be installed. The type and thickness of each course shall be determined by the Town of Plainville. The installation of bituminous concrete shall only occur when weather conditions are favorable. Pavement installed during unfavorable weather conditions shall be ordered removed by the Town of Plainville. The pavement shall be shaped and compacted to conform to the existing crown of the roadway. Compaction shall continue on each course until the density of the pavement achieves ninety-five (95%) percent of the theoretical density. The finish surface shall meet the existing pavement in a neat and true manner. G. All materials used for the transitional pavement surface restoration shall conform to the applicable Town Standards or applicable specifications in the most current State of Connecticut Department of Transportation document “Standards for Roads, Bridges and Incidental Construction”. § 347-11 Roadway Preparation – Delete entirely § 347-12 Permanent Pavement – Delete entirely § 347-13 Sealing Joints – Delete entirely § 347-14 Exception to Restoration Requirements. B. Delete existing and amend to read The permittee shall be required to provide funds for an overlay of the entire roadway width at a thickness of 1 ½ inches of bituminous concrete if the area of the permanent restoration exceeds 1/3 of the total area of the roadway. C. Delete Section entirely § 347-15 Maintenance Period – Delete entirely § 347-17 Authority of the Director of Technical Services/Town Engineer.

Dated at Plainville, Connecticut this 14th day of May 2020

230262

& Clerk of the Town Council

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Carol A. Skultety, Plainville Town Clerk

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before 11 a.m. and start tomorrow

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applicable Town regulations. The applicant shall be responsible for requesting inspections of the restoration activities by the Department of Technical Services at the required times. provide a transitional sidewalk restoration. The intent of the transitional surface restoration is a semi-permanent surface, bituminous concrete, that would experience a winter season prior to final restoration. Such surface would be maintained by the permittee for a period up to one calendar year.

The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

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R225304v3

Attics and Basements Cleaned

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The Plainville Citizen | plainvillecitizen.com

Thursday, May 14, 2020

BEST OF... AWARDS

PIZZAS

2 0 1 9

SMALL MED LARGE X LARGE PARTY CHEESE..............................8.59...............11.29...........12.29............ 14.29...............19.79 SUBSTITUTE’I ITEMS.....1.29...............1.50.............1.79.............. 2.29.................3.29 SPECIAL TOPPINGS......2.00...............2.50.............3.00.............. 4.00.................5.00 THICK CRUST ...................2.00 ..............2.00 ............2.00.............. 2.00.................2.00 Regular Toppings: Sausage, Pepperoni, Meatball, Olive, Ham, Mushroom, Peppers, Onion, Hamburger, Broccoli, Tomato, Eggplant, Garlic, Spinach, Anchovies, Pineapple, Bacon. Special Toppings: Artichoke, Grilled Chicken, Chicken Cutlet

WINGS

Sauces: Hot, Mild, BBQ, Teriyaki, Honey BBQ, Garlic Parmesan, Sweet Red Chili. extra blue cheese $1.00 10 PCS........................................................9.99 BONELESS 20 PCS......................................................18.99 6 PCS...........................................................9.99 30 PCS......................................................27.99 12 PCS......................................................17.99 40 PCS......................................................44.99 24 PCS......................................................28.99

GOURMET PIZZA

SMALL MED LARGE X LARGE PARTY 12.99 17.48 20.99 23.99 30.99 ACAPULCO - Hot mexican sauce, mozzarella, hamburger, pepperoni CHICKEN RANCH ERO- Chicken, bacon, herbs, ranch dressing (white) BBQ CHICKEN- Mozzarella, BBQ chicken BUFFALO CHICKEN- Mozzarella, buffalo chicken CALIFORNIA DREAMING- Mozzarella, roasted peppers, eggplant, artichoke hearts, olives,mushrooms & tomato sauce CHEESE LOVERS- Mozzarella, ricotta & romano cheese (red) CHUNKY CHICKEN- Chicken breast, broccoli, garlic topped wl mozzarella CONTADINA- Broccoli, fresh tomatoes, mushrooms, mozzarella & tomato sauce HAWAIIAN- Pineapple, ham, bacon (red) MEAT LOVERS- Hamburger, pepperoni, sausage & ham (red) SHRIMP PIZZA- Shrimp, spices, parmesan & mozzarella (red or white) SMOG- Sausage, mushrooms, onions, green peppers STEAK PIZZA- Steak, onion, mushrooms, roasted peppers THE WORKS- Onions, mushrooms, peppers, olives, meatballs, pepperoni, bacon & sausage VEGETARIAN- Eggplant, broccoli, mushroom, onion, pepper, spinach (red) WISE GUY PIZZA- Mozzarella, grated cheese, fresh basil, garlic, mushrooms BLT PIZZA- Bacon, lettuce, tomato HUSKY SPECIAL- Sausage, roasted peppers, onions, mushrooms & sauce LUIGI PIZZA· Pepperoni, sausage, mushrooms, olives, prosciutto, bacon & sauce APOLLO PIZZA- Meatball, bacon, onion, roasted peppers & chicken TACO PIZZA- Spicy meat, lettuce, tomatoes, swiss cheese, salt & pepper CHICKEN CORDON BLEU- Ranch dressing, ham, provolone cheese & chicken

WHITE SPECIALTY PIZZAS

CHICKEN FLORENCE- Chicken, spinach, fresh spinach, fresh basil, fresh garlic ALFREDO’S SPECIAL- Chicken, basil, housemade rosemary oil, spinach & ricotta HOUSE PIZZA- Fresh tomato, chicken, sundried tomato, ricotta, garlic & basil BRUNO’S SPECIAL- Philly steak, peppers, mushrooms, onions, baked potatoes, olive oil & mozz SIX FLAGS SPECIAL- Spinach, broccoli, eggplant, sweet onions, parmesan cheese, mushrooms CLAMS CASINO- Clams, garlic, bacon, onions, spices (white) FLORENTINE- Ricotta cheese, spinach, garlic & mozzarella (while) GREEK-A little base of olive oil & oregano with mozzarella, tomatoes, feta cheese, olives (white) NATURALE- Sliced tomatoes, mushrooms, olives, spinach, garlic & mozzarella (no sauce) SEAFOOD PIZZA- Breaded shrimp, scallops & fish TOMATO BASIL- Olive oil, garlic, grated cheese, tomato, basil (white) WHITE CLAM- Baby clams, parmesan, mozzarella, cheese & spices

PANINI

SPINACH CHICKEN......................................................................6.99.........................8.99 Spinach, chicken, roasted peppers, mozzarella, pesto sauce

ALL AMERICAN.............................................................................6.99.........................8.99 Sliced turkey, roasted peppers, bacon, lettuce & tomato TORINO.............................................................................................6.99.........................8.99 Grilled chicken, roasted peppers, Mozzarella, pesto sauce MEDITERRANEAN 6.99 8.99

CALZONES & STROMBOLI

SMALL..........................................................................................................................9.29 MEDIUM....................................................................................................................11.29 LARGE........................................................................................................................14.29 Substitute toppings same as pizza • extra sauce $2.00

GRINDERS

8” Sm 12” Lrg 8” Sm 12” Lrg TUNA...................................6.99..........8.99 ITALIAN COMBO......7.99.......... 9.99 TURKEY.............................6.99..........8.99 Salami, ham, pepperoni ROAST BEEF....................6.99..........8.99 PEPPERONI...............6.99.......... 8.99 HAM....................................6.99..........8.99 PEPPER & EGG........6.99.......... 8.99 COOKED SALAMI...........6.99..........8.99 BACON & EGG..........6.99.......... 8.99 CHICKEN CUTLET..........6.99..........8.99 CHICKEN STIR FRY.....6.99.......... 8.99 PASTRAMI........................6.99..........8.99 With peppers, onions, mushrooms, broccoli &teriyaki sauce GRILLED CHICKEN.......6.99..........8.99 FISH .............................6.99.......... 8.99 BLT.......................................6.99..........8.99 STEAK & CHEESE...6.99.......... 8.99 HAMBURGER..................6.99..........8.99 DOUBLE STEAK.......8.99........ 0.999 CHEESEBURGER............6.99..........8.99 PEPPERONI STEAK....7.99.......... 9.99 VEGGIE...............................6.99..........8.99 extra cheese............................1.00.......... 1.50

NEW - ADD AVOCADO....................................................................................... $2.00

CLUB SANDWICHES

Served with Bacon, lettuce, tomato, mayo, French fries & pickle. Choice of White, Wheat or Rye.

TURKEY......................................................9.99 TUNA...........................................................9.99 ROAST BEEF............................................9.99 MANHATTAN............................................9.99

BLT................................................................9.99 GRILLED TURKEY.................................9.99 HAMBURGER...........................................9.99 CHEESEBURGER....................................9.99 Ham & Turkey HAM.............................................................9.99 NEW - ADD AVOCADO....................................................................................... $2.00

DINNERS

HOT PARMIGIANA GRINDERS

8” Sm

12” Lrg

8” Sm 12” Lrg

SAUSAGE..........................6.99..........8.99 FISH FILLET..............6.99.......... 8.99 MEATBALL........................6.99..........8.99 SHRIMP......................7.99.......... 9.99 EGGPLANT.......................6.99..........8.99 HUSKY COMBO ......7.99.......... 9.99 VEAL....................................6.99..........8.99 Meatball, Sausage, Eggplant CHICKEN...........................6.99..........8.99 SAUSAGE & MEATBALL...7.99.......... 9.99 NEW - ADD AVOCADO....................................................................................... $2.00

FROM THE GRILL

Served with french fries for 1.09 • Substitute onion rings 1.29

CHICKEN MELT Grilled chicken, sauteed onions, mushroom & green peppers...... 9.99 TUNA MELT Tuna, american cheese, tomato............................................................ 9.99 PATTY MELT Onion, american cheese, hamburger................................................... 9.99 TURKEY MELT Turkey & swiss cheese.................................................................... 9.99

All dinners served with salad & garlic bread. Choice of Pasta: Ziti, Spaghetti or Linguini PASTA W/ SAUCE............................... 9.99 SHRIMP PARMIGIANA w/Pasta........... 13.99 W/ MEATBALLS OR SAUSAGE....11 .99 STUFFED SHELLS.........................11.99 CHICKEN PARMIGIANA w/Pasta...............13.99 HOMEMADE LASAGNA................12.99 EGGPLANT PARMIGIANA w/Pasta..........12.99 BAKED ZITI.....................................12.99 MEATBALL PARMIGIANA w/Pasta...........12.99 MANICOTTl.....................................11.99 SAUSAGE PARMIGIANA w/Pasta.............12.99 RAVIOLI (cheese or meat).........................10.99 VEAL PARMIGIANA w/Pasta..........................13.99 CHICKEN ALFREDO......................15.99

SEAFOOD DINNERS

All dinners served with salad & garlic bread. Choice of Pasta: Ziti, Spaghetti or Linguini SEAFOOD COMBO...........................16.99 FRIED CLAMS................................12.99 fish, clam, scallop, shrimp FISH & CHIPS 4 pcs........................12.99 FRIED SCALLOPS 10pcs.................. 12.99. FRIED JUMBO SHRIMP 8pcs .......13.99 4 PIECES OF FRIED CHICKEN...... 12.99. CHICKEN TENDER DINNER 6pcs.... 11.99

APPETIZERS

QUESADILLAS

ONION RINGS................................... 4.99 FRENCH FRIES................................. 3.99 W/ CHEESE....................................... 4.99 W/ BACON & CHEESE.................... 6.99 CURLY FRIES.................................... 4.99 W/ CHEESE....................................... 5.99 W/ BACON & CHEESE.................... 7.99 FRIED MOZZARELLA STICKS 3 pcs........ 6.99 FRIED CLAMS................................... 6.99 TRI SAMPLER................................... 9.99

Served with sour cream and salsa sauce. Served with trench fries. Substitute curly fries 1.09 - substitute onion rings 1.29 CHICKEN RANCHERO Bacon, chicken, ranch dressing, cheese........................... 9.99 STEAK Green peppers, onion, mushroom & cheese................................................... 9.99 BUFFALO CHICKEN Hot sauce, bleu cheese, mozzarella....................................... 9.99 BBQ CHICKEN......................................................................................................... 9.99 HAM Lettuce, tomato, cheese, mayo & choice of toppings......................................... 9.99 SALAMI Lettuce, tomato, cheese, mayo & choice of toppings................................... 9.99 TURKEY Lettuce, tomato, cheese, mayo & choice of toppings.................................. 9.99 MEXICAN Hamburger, hot peppers, green peppers, onions & lettuce....................... 9.99 NEW - ADD AVOCADO....................................................................................... $2.00

WRAPS

Served with trench fries. Substitute curly fries 1.09 - substitute onion rings 1.29 - white, wheat, spinach and herb wraps available NEW - CHICKEN RANCHERO HAM WRAP..............................................9.99 ranch dressing, cheese......................................9.99 TURKEY WRAP.......................................9.99 GYRO WRAP Onion, tomato, lettuce, tzatziki.... 9.99 ROAST BEEF WRAP.............................9.99 BLT WRAP Lettuce, tomato, mayo................9.99 CHICKEN CAESAR WRAP..................9.99 CHICKEN CUTLET WRAP Boneless breaded Romaine lettuce & caesar dressing chicken, hot sauce, bleu cheese & lettuce.................9.99 CHICKEN STIR FRY WRAP...............9.99 STEAK WRAP Mushrooms, onions, green peppers....9.99 FISHERMAN fish, lettuce & tartar sauce......9.99 TUNA WRAP Lettuce & tomatoes...............9.99 MEXICAN grilled chicken, onion, pepper, VEGGIE WRAP........................................9.99 jalapeno pepper.................................................9.99

GRILLED CHICKEN WRAP.................9.99 NEW - ADD AVOCADO....................................................................................... $2.00

HUSKY BURGER

Deluxe served wl French Fries & Pickle. Substitute curly fries for 1.09 • Substitute onion rings 1.29

REGULAR DELUXE

HAMBURGER..................................................................................4.99................. 6.99 CHEESEBURGER............................................................................5.99................. 7.99 DOUBLE HAMBURGER...............................................................6.99................. 8.99 DOUBLE CHEESEBURGER.........................................................8.99............... 10.99 DOUBLE CHEESEBURGER W/ BACON.................................9.99............... 11.99 BACON HAMBURGER..................................................................5.99................. 7.99 BACON CHEESEBURGER.......................................................... 6.99................. 8.99 ALPINE BURGER Bacon, melted swiss cheese, lettuce & tomato.................7.99 ................ 9.99 TEXAS BURGER Ham & bbq sauce with american sauce...........................6.99................. 8.99 ITALIAN BURGER......................................................................... 6.99................. 8.99 Grilled onions, mushrooms, green peppers topped with lettuce, tomato & mozzarella cheese HUSKY BURGER BBQ sauce, red onion, bacon, provolone cheese...........7.99................. 9.99 TACO BURGER Onion, mushroom, mayo, bacon, chips with swiss cheese......7.99................. 9.99

NEW - ADD AVOCADO....................................................................................... $2.00

SALADS

NEW - ARIZONA SALAD Romaine lettuce, tomato, cucumber, onion, green pepper....................................5.99...................7.99

NEW - SPINACH ALMOND SALAD

Baby spinach, grilled chicken, tomatoes, feta cheese & almonds..........................7.49 ...................9.99

NEW - SOUTHWEST SALAD

Romaine lettuce, chipotle chicken, tomato, cucumber, onion, black beans, corn & tortilla chips............10.99 AVOCADO SALAD.......................................................................... N/A.................11.99 Romaine lettuce, avocado, cucumber, tomato, red onion, kalamata olives, mozzarella cheese & chicken TRAIL MIX SALAD....................................................................... N/A.................11.99 Iceberg lettuce tom cucumber onion olives dried cranberries wallnuts and chicken • SHRIMP SALAD over garden salad............................................... N/A.................11.49 GARDEN SALAD............................................................................5.49...................6.99 CHEF SALAD...................................................................................8.49...................9.99 Turkey, roast beef, ham, provolone, boiled eggs, salami, pepperoni CAESAR SALAD.............................................................................5.99..................7 .49 W/ CHICKEN...................................................................................8.49...................9.99 CAJUN SALMON CAESAR......................................................... N/A.................12.99 CAJUN CHICKEN CAESAR........................................................8.49...................9.99 Romaine lettuce, tomato cubes, cucumbers, onions ANTIPASTO Ham, salami, provolone, pepperoni ......................................7.49...................8.99 SPINACH PIE with Greek Salad..........................................................................N/A...................9.99 HUSKY SALAD Bacon, egg, mozzarella & grilled chicken........................ 9.79.................10.99 GRILLED CHICKEN..................................................................... 8.49...................9.99 GREEK SALAD...............................................................................7.49...................8.99 W/ CHICKEN..................................................................................8.99.................10.99 COBB SALAD Garden salad, turkey, egg & american salad...............................7.49...................8.99 TUNA SALAD..................................................................................8.79 ..................9.99 BUFFALO CHICKEN.....................................................................8.49...................9.99 BBQ CHICKEN................................................................................8.49.................. 9.99

NEW - ADD AVOCADO....................................................................................... $3.00 Dressings: Italian, French, Ranch, Bleu Cheese, Oil & Vinegar, Peppercorn, Creamy Italian, House, Caesar, Balsamic. Extra Dressing 0.95

17 Farmington Ave, Plainville, CT 06062

860.747.5144 860.793.1122

sauce, powdered sugar or cinnamon

GARLIC KNOTS 10 pcs........................5.99 12” GARLIC BREAD........................2.29 3 jalapeno poppers, 3 chicken tenders, 3 mozzarella sticks W/ CHEESE.......................................3.79 CHICKEN TENDERS 6 pcs................... 6.99 HUSKY BREAD.................................4.99 POTATO SKINS W/ CHEESE........... 5.99 Garlic butter, tomatoes & mozzarella cheese W/ BACON & CHEESE.................... 7.99 GARLIC BREAD STICKS.................5.99 W/ BROCCOLI & CHEESE.............. 7.99 CHESY BREAD.................................7.99 W/ BROCCOLI, BACON, CHEESE..... 8.99

HOUSE SPECIALTIES

CHICKEN SOUVLAKI Served on a pita bread with tomato, onion, feta cheese & lettuce .............8.99 CHICKEN SOUVLAKI DELUXE Served on a pita bread with Greek Salad & French Fries..................3.99 GYROS Served on a pita bread with lettuce, tomato, onion & yogurt sauce..........................................8.99 GYROS DELUXE Served on a pita bread with yogurt sauce, Greek Salad & French Fries...............13.99 PASTRAMI REUBEN Served on rye bread with sauerkraut & mozzarella with trench fries.......... 9.99 GRILLED CHICKEN DELUXE Hard roll. lettuce, tomato, mayo & cheese ............................9.99

SPINACH PIE....................................5.49 FRIED MUSHROOMS.................... 5.99 JALAPENO POPPERS.....................6.99 SIDE OF MEATBALLS.....................5.99 SIDE OF SAUSAGE..........................5.99 GRAPE LEAVES 8 pcs.........................6.99 FRIED DOUGH NUGGETS..............4.99

R230130

A20

FAST DELIVERY $10 Minimum to: Plainville, Farmington, New Britain, Southington & Bristol

Mon - Thu: 10:30AM - 9:00PM | Fri - Sat: 10:30AM - 10:00PM | Sun 12:00PM - 9:00PM