Commune is a regular digital newsletter produced by Neill Wine an independent importer of natural wines, craft beers and spirits from passionate, quality focused producers.
ENGLAND’S GREEN & PLEASANT LAND OUTSTANDING WINES OF THE SOUTH EAST
As we reflect on yet another remarkable season, we’re delighted to share the highlights and upcoming developments in this eighth edition of Commune. This year has been marked by a series of successful events, most notably the Open House Festival, which featured the much-anticipated visit of Arnaud Moreau from Champagne. Our staff-led events, a celebration of fine wines and great company, saw all four sessions sell out within just half an hour of their release—a true testament to the enthusiasm and passion of our wine community.
We also had the pleasure of hosting wine dinners at Roam and the Nines restaurants with our trade clients, highlighted by the visit of Irene Rivetto from Alessandro Rivetto, based in the scenic Langhe Hills of Piedmont in Northwestern Italy. These intimate gatherings provided a unique opportunity to explore the depth and character of Rivetto’s exceptional wines, fostering connections between our valued clients and this renowned Italian producer.
As we look ahead to the final quarter of the year, we’re excited to announce the arrival of several new wines, perfectly timed for the festive season and beyond.
Our commitment to working closely with dedicated, sustainable producers has brought us exceptional new offerings, including Maison Jambon’s Beaujolais Crus, Domaine Sébastian Besson from Mâconnais, and Bodega La Cepa de Pelayo from Albacete in Southeastern Spain.
These wines reflect our ongoing pursuit of quality and sustainability, ensuring that every bottle we offer is crafted with care and respect for the environment.
Irene Rivetto
Finally, while on the theme of new arrivals, we eagerly await the arrival of the 2022 Burgundy vintage. After two challenging years in 2020 and 2021, which were severely affected by spring frosts and summer hail, the 2022 vintage has blessed us with a crop of exceptional quality.
This year will also see the debut of new holdings from AF Gros, including some of our established favorites, particularly the family’s revered single vineyard plots from Vosne-Romanée.
We’re also thrilled to announce our new collaboration with Domaine Jean-Michel Guillon & Fils from Gevrey-Chambertin. Like Mattias Gros of AF Gros, Alexis Guillon is taking his winemaking talents to new heights, creating wines that are set to impress.
All our 2022 Burgundies will arrive in mid to late Autumn, just in time for the holiday season.
Stay tuned for exciting upcoming events where we will showcase these remarkable wines and many more.
TEAM ROBERT NEILL WINE
Images from our last buying trip to Bourgogne /Burgundy
WHAT WE’RE DRINKING
A selection of our current personal favourites representing great value and taste
BODEGAS SANZ VERDEJO EL LOCO 2023
Rueda, Spain | £14.95
Grape Variety: 5% Sauvignon Blanc 95% Verdejo
Tasting: An intensely aromatic wine with aromas of peach and nectarine and a hint of white blossom. Unctuous and fleshy on the palate the stone fruit shines through.
Pairing: The perfect companion for grilled sardines, roast chicken or pork medallions.
ABV: 13%
POGGIO TONDO VERMENTINO 2022
Toscana, Italy | £18.95
Grape Variety: 100% Vermentino
Tasting: Delicate white and yellow floral notes of lily and daffodil are prominent on the nose, alongside flavours of golden apple, ripe white peach and subtle hints of tropical fruit on the palate.
Pairing: Pairs beautifully with seafood dishes, salads, and light pasta dishes.
ABV: 13%
RAVOIRE & FILS CUVEE DES LICES
PROVENCE ROSE | Provence, France
£14.95
Grape Variety: Cinsault, Syrah & Grenache
Tasting: Crisp and dry with light peach and floral hints.
Pairing: Pairs wel with ratatouille, salads and grilled seafood.
ABV: 12.5%
WHAT WE’RE DRINKING
A selection of our current personal favourites representing great value and taste
CORTINO PRODUTTORI DIANESI
DIANO D' ALBA MOMBARONE DOCG
2022 | Langhe Hills, Piedmont, Italy
£16.95
Grape Variety: 100% Dolcetto
Tasting: Bright ruby red, with violet hues. Hints of berry fruits and cherry. Dry and full bodied.
Pairing: Combines well with charcuterie, stuffed peppers and salami. Poultry dishes, roasts and pasta sauces.
ABV: 13.5%
ENCOTEAUX PINOT NOIR BY JEFF CARREL 2021 | Vin de France | £13.95
Grape Variety: 100% Pinot Noir
Tasting: A pure and elegant expression of French Pinot Noir. Ripe red berries, nice freshness, leafy and floral hints
Pairing: Charcuterie board, cheeses, grilled beef tenderloin, pork roast with prunes, mixed barbecue, and more!
ABV: 13%
JUDITH BECK ZWEIGELT 2020
Burgenland, Austria | £19.95
Grape Variety: 100% Zweigelt
Tasting: On the nose, scents of cassis, dark cherry and dusty earth. On the palate, soft and round with wellintegrated tannins and a touch of spice. The finish is lingering and spicy with stoney minerality.
Pairing: Serve lightly chilled with a big chunk of cheese and life doesn't get much better.
ABV: 12%
VISIT A VINEYARD | MEET OUR SUPPLIERS
We visit the vineyard of Weingut Burger in Mosel
WEINGUT BURGER
Nestled in the picturesque village of Pünderich in the Mosel Valley, Weingut Burger stands as a testament to the enduring legacy and innovation in German winemaking.
THE BURGER FAMILY (RIGHT TO LEFT) KARL-JOSEF BURGER, WIFE DEBORAH, DAUGHTER EMMA AND SON JONAS
This esteemed winery, with its rich history and dedication to quality, has become synonymous with some of the finest wines produced in the Mosel region. In this article, we explore the history of Weingut Burger, delve into the wines they produce, and highlight the key individuals who have shaped its journey over the years.
A Historical Perspective
Weingut Burger traces its origins back to the early 19th century, when the Burger family first began cultivating vineyards in the fertile soils of the Mosel Valley. The region, renowned for its steep slopes and mineral-rich slate soils, provided the perfect terroir for producing exceptional wines. The family’s commitment to quality and tradition laid the foundation for what would become one of Mosel’s most respected wineries.
The estate’s location in Pünderich, a charming village on the banks of the Mosel River, is central to its identity. The unique microclimate of the area, characterised by warm days and cool nights, allows the grapes to ripen slowly, developing complex flavours and aromas. Over the decades, Weingut Burger has carefully expanded its vineyard holdings, focusing on prime locations that enhance the quality of their wines.
Weingut Burger’s Legacy
Throughout its history, Weingut Burger has been shaped by the vision and dedication of key
individuals. One of the most influential figures was Johann Burger, who in the late 19th century, modernised the winery’s practices and expanded its reach. Johann’s passion for viticulture and innovative spirit set new standards for quality
producing wines that reflect the unique terroir of Pünderich. His commitment to quality and respect for the environment ensures that Weingut Burger remains at the forefront of German winemaking.
and established Weingut Burger as a name synonymous with excellence.
In 1990 the fourth generation of the Burger family, Karl-Josef Burger took the helm, bringing a new era of modernisation and international recognition. Under his leadership and with his wife Deborah alongside, the winery embraced advanced winemaking techniques while preserving traditional methods. KarlJosef’s efforts were pivotal in elevating the estate’s reputation, making Weingut Burger’s wines highly sought after in both domestic and international markets.
As well as helping in the successful wine business, Deborah runs the family Wine Bistro. With her passion to cook she spoils guests with a superb range of regional dishes accompanied by their outstanding wines.
Today, the legacy continues with Jonas Burger, who represents the latest generation of the family. Jonas has seamlessly blended tradition with innovation, focusing on sustainable viticulture and
The Wines of Weingut Burger
Weingut Burger is renowned for its diverse portfolio of wines, each showcasing the distinctive characteristics of the Mosel Valley. The winery’s dedication to quality is evident in every bottle, from their exquisite Rieslings to their elegant Pinot Noirs.
Riesling
Riesling is the flagship grape of the Mosel region, and Weingut Burger excels in crafting world-class Rieslings. Their Rieslings range from dry to lusciously sweet, each expressing the minerality and complexity of the slate soils. The dry Rieslings are characterised by crisp acidity, vibrant citrus, and green apple notes, while the sweeter styles offer layers of ripe peach, apricot, and honey.
The Weingut Burger Pündericher Marienburg Riesling is a standout, sourced from the prestigious Marienburg vineyard. This wine exemplifies the balance and finesse that define Mosel Rieslings, with a
perfect harmony of fruit, acidity, and minerality.
Spätburgunder Sekt
Spätburgunder is the German name for Pinot Noir and literally translates to ‘late Burgundy’ in reference to its late ripening and origin. The grape variety has a long history and is said to have first arrived in Germany as early as the 9th Century, growing successfully in the southern regions of Germany, Baden and Pfalz being the most successful. Now though things have changed within the last few decades, with climate change, clonal selection, improved viticultural practices and more experience in winemaking techniques have propelled Spätburgunder to what it is today and some of the finest
Spätburgunder is now produced much further North, particularly Germany’s most northern viticultural zone, the Ahr and Mosel
We as a company have been blown away by the response of Weingut Burgers’ Spätburgunder Sekt, the quality of the wine here is like no other that we have tried, and we can hardly keep up with the demand as our customers explore this wine!
What is Sekt?
Sekt is the German/Austrian term for sparkling wine. Unlike the term ‘champagne’ the term ‘sekt’ is not protected, meaning that a lot of German wineries will buy the grapes/juice from other countries. The term ‘Deutsher Sekt’ means only the grapes can come from Germany.
Other Varietals
In addition to Riesling and Pinot Noir, Weingut Burger produces a range of other varietals, including Müller-
Kerner, and Weissburgunder (Pinot Blanc). These wines are crafted with the same attention to detail and commitment to quality, offering a diverse array of flavors and styles for wine enthusiasts to explore. Sustainable Viticulture
Weingut Burger’s commitment to sustainability is a cornerstone of their philosophy. Andreas Burger has championed environmentally friendly practices, ensuring that the vineyards are managed with minimal intervention and maximum respect for nature. This includes organic farming methods, reducing chemical use, and promoting biodiversity in the vineyards.
The winery’s sustainable approach not only preserves the health of the vineyards but also enhances the quality of the wines. The result is wines that truly reflect the terroir of Pünderich, with purity of flavour and a sense of place that resonates with wine lovers around the world.
International Recognition
The dedication to excellence at Weingut Burger has not gone
unnoticed. The winery has received numerous awards and accolades, cementing its reputation as one of Germany’s premier wine producers. International wine critics and publications regularly praise the estate’s wines for their quality, complexity, and expression of terroir.
Weingut Burger’s wines are now enjoyed in markets around the globe, from Europe to North America and Asia. The winery’s success is a testament to the hard work, passion, and vision of the Burger family, who have remained true to their roots while embracing innovation and sustainability.
Weingut Burger, with its rich history and unwavering commitment to quality, stands as a beacon of excellence in the Mosel Valley. From its early beginnings to its current status as a globally recognised producer, the winery’s journey is a story of tradition, innovation, and a deep connection to the land. Whether savoring a crisp Riesling or an elegant Pinot Noir, each bottle from Weingut Burger offers a taste of the Mosel’s unique terroir and the dedication of the family behind it. As the winery continues to evolve and thrive, it remains a shining example of the heights that German winemaking can achieve.
2.
3. Pündericher Riesling Feinherb 2022 |
4. Donaghadee Riesling Classic 2018 | £16.50
Thurgau,
1.
1. Spätburgunder Weissherbst Sekt | £18.95
Pündericher Riesling Trocken 2022 | £18.50
£18.50
(LEFT) Fillaboa Atlantik | 2019
Rias Baixas Albariño | £14.50
(CENTRE) Fillaboa Albariño | 2018
Rias Baixas | £27.95
(RIGHT) Santiago Ruiz Albariño | 2020
Rias Baixas | £16.50
A FEW WORDS ABOUT ENGLISH WINE
Get to know one of the most up and coming wine regions in the world
SOUTH OF ENGLAND
The South East of England is emerging as a notable global wine producer, captivating wine enthusiasts and critics alike with its exceptional wines. This region, historically overshadowed by the illustrious vineyards of France and Italy, is now gaining recognition for its high-quality wine production. This transformation is a testament to the area's rich history, innovative winemaking, and the impacts of global warming that have reshaped viticulture in more northerly climates.
SOUTH EAST ENGLAND
The Role of Global Warming
One of the significant factors contributing to the rise of wine production in the South East of England is global warming. Climate change has led to warmer temperatures and longer growing seasons, making it possible to grow grapes and produce wine in regions previously considered too cold for viticulture.
A Historical Perspective
Wine cultivation in England dates back to Roman times when vineyards were planted across the country. However, it was during the medieval period that viticulture became more established, particularly around monasteries. Despite this early start, England's cool and wet climate often posed challenges, making wine production sporadic and limited in quality.
The renaissance of English wine began in the late 20th century, driven by a combination of passionate vintners and scientific advancements in viticulture.
The South East, with its favorable terroir, became the focal point of this resurgence. The chalky soils of Kent, Sussex, and Surrey, akin to those found in the Champagne region of France, provided an excellent foundation for growing highquality grapes.
Warmer temperatures have allowed grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier to thrive. These varieties are essential for producing high-quality sparkling wines. The South East's climate now mirrors that of the Champagne region several decades ago, providing ideal conditions for these grapes.
However, global warming is a double-edged sword. While it has enabled English winemakers to produce exceptional wines, it also brings challenges. Unpredictable weather patterns, increased risk of frost, and potential droughts are concerns that
Black Chalk Wines
vintners must navigate. Sustainable practices and innovative viticulture techniques are crucial to adapting to these changes and ensuring the long-term viability of wine production in the region.
The Future
The future looks promising for South East England as a recognized global wine producer. The region's commitment to quality, combined with favorable climatic conditions, positions it well for continued success. English sparkling wines, in particular, are gaining a reputation for excellence, with many experts predicting they will become a staple in the global wine market.
Investment in the industry is also on the rise, with new vineyards being planted and existing ones expanding. Research and development in viticulture and winemaking techniques are helping English wineries refine their craft and produce even better wines.
Moreover, the success of English wines is fostering a burgeoning wine tourism industry. Wine enthusiasts from around the world are flocking to the South East to explore its picturesque vineyards, taste its exquisite wines, and learn about its unique winemaking history.
The South East of England has firmly established itself as a notable player in the global wine industry. With a rich history of wine cultivation, renowned vineyards producing exceptional wines, and the beneficial effects of global warming, the region is poised for continued growth and recognition. As climate change reshapes the viticultural landscape, the adaptability and innovation of English winemakers will be key to sustaining and enhancing the quality of their wines. The rise of South East England wines is a testament to the region's resilience, dedication, and passion for winemaking, ensuring a bright and flavorful future in the world of wine.
Notable Vineyards and Wines
Several vineyards in the South East of England have achieved prominence for their outstanding wines, particularly sparkling varieties. Here are two of the
most renowned vineyards and their notable offerings: Black Chalk Estate
Tucked away in the heart of the Test Valley, Hampshire is Black Chalk Estate. Founded in 2015 by head winemaker & CEO Jacob Ledley with a determination and willingness to carve his own unique path into the English wine scene. In 2018 the first of the Black Chalk wines were released and they have only gone from strength to strength from there.
With 30 acres of estate vineyards Black Chalk grow Chardonnay, Pinot Noir, Pinot Meunier, Pinot Precoce & Pinot Gris and are all situated on shallow soils above
solid chalk providing the purity that shines through on all their wines.
The vines are spread across 4 different vineyard sites; The Rivers, bordered by the River Test and River Anton
The Levels, the largest of the vineyard sites and split over 2 levels – the Upper and Lower. The Upper levels have the vines that they keep solely for their two premium sparkling wines, Inversion and Paragon
The Hide, hidden away in a valley that bakes in the sunshine in the summer and is protected from the elements.
The Circle, the smallest of the vineyards located in the courtyard of the winery. Each quarter of the circle is home to a different variety of grape.
Black Chalk’s approach to winemaking is one of experimentation and precision. All the wines are crafted using sustainable and minimal intervention practices and are certified in both the vineyard and the winery by the Sustainable Wines of Great Britain.
Black Chalk Estate only makes vintage wines, which stops the winery relying on ‘recipe’ winemaking methods and ensures the best possible wines are produced year on year reflecting the story of each vintage.
Sparkling Wines
Black Chalk Sparkling wines are small batch traditional method sparkling wines, created using the 3 classic varieties: Pinot Noir, Pinot Meunier and Chardonnay.
Characterised by a complex balance of richness and purity, which they aim for all their sparkling wines to showcase crisp, clean, fruit forward styles with a typical English finish.
Nestled in the heart of the Sussex countryside, close to the market town of Petworth, Roebuck Estates was founded by two friends who shared a passion for great wine and had a clear vision; to craft exceptional vintage sparkling wine every single year that could be enjoyed around the world. In 2013 the guys purchased their first parcel of land in West Sussex and Roebuck Estates was born.
Today Roebuck Estates has 6 parcels of land that span around the beautiful counties of Sussex and Kent, known for their rich, fertile soils and superb quality of fruit growing Chardonnay, Pinot Noir and Pinot Meunier.
Roebuck Estates
Starting with their oldest vines, planted in 2006 on greensand soils on which give the grapes a vibrant elegance and finesse to the wines. With south facing slopes capture maximum sunlight throughout the day with the greensand soils providing excellent drainage and heat retention and produce fruit with incredible complexity and of consistent quality throughout the growing season.
Their Roman Villa vineyard is a beautiful site
tucked away in a serene valley to the South East of Petworth, that is just under 15 acres of exclusively Pinot Noir grapes planted in 2007. With gentle south facing slopes and protected by the South Downs with loam/clay soils giving great structure and depth to their sparkling wines.
Sparkling Wines
Roebuck Estates Blanc de Noirs 2018
Exclusively handpicked Pinot Noir grapes grown at the Roman Villa vineyard, the Blanc de Noirs is a rich yet beautifully balanced wine with notes of baked apples and ripe stone fruits, layered with a touch of brioche roasted walnuts.
Roebuck Estate Classic Cuvée 2018
Only the very best fruit grown in their Sussex vineyards is carefully selected. Crafted from a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness.
Roebuck Estate Rosé de Noirs 2018
Crafted from handpicked Pinot Noir and Pinot Meunier grapes grown in the Sussex vineyards, vibrant and expressive with delightful notes of ripe strawberries, pink grapefruit and white peach, lifted by a hint of dried rose petals layered with a biscuity richness and a hint of toasted almonds leading to a long and elegant finish.
Since Roebucks first release in 2019, their vintage sparkling wines have won numerous trophies and awards in prestigious wine competitions including Best in Show and a Platinum medal at the Decanter World Wine Awards.
Roebuck
Wine, a drink savoured by peop more than just an indulgent p Recent studies show that, whe can have several health benefit to boosting cognitive functio positively impac
ENEFITS OF WINE
perspective
E AND HEALTH
ple all around the world, may be pleasure as many view it today. en enjoyed in moderation, wine ts. From improving heart health n, the compounds in wine can ct our well-being.
This article delves into the various health benefits of wine, highlighting the importance of moderation.
Cardiovascular Health
Red wine, in particular, is known for its heart health benefits, thanks to a powerful antioxidant called resveratrol. Found in the skins of red grapes, resveratrol has significant
anti-inflammatory properties. Research from Iowa State University and the European Society of Cardiology shows that moderate wine consumption can reduce visceral fat (the fat stored in your abdomen) and improve cholesterol levels, both crucial for a healthy heart.
Blood Pressure
Red wine contains flavonoids, beneficial compounds that help lower blood pressure by relaxing blood vessels and promoting better blood flow. A recent study from Queen’s University Belfast supports the idea that moderate red wine intake can lead to healthier blood pressure levels.
Bone Health
White wine, often overshadowed by red in conversations about the potential health benefits of wine, has also been found to have some exciting benefits itself. It can boost bone mineral density, which is vital for preventing osteoporosis, especially in older adults. This benefit comes down to the minerals and antioxidants found in white wine.
Glucose Regulation
For people with diabetes, managing glucose levels is crucial. Moderate consumption of both red and white wine has been linked to improved glucose control in those with type 2 diabetes. A study published in the
Annals of Internal Medicine found that wine can enhance the body’s ability to regulate blood sugar, making it a beneficial addition to the diet for managing diabetes.
Cancer Prevention
Red wine's potential cancerpreventive properties are also linked to resveratrol. Studies from the Gustave Roussy Institute and Dalian Medical University show that resveratrol can inhibit the growth of cancer cells, particularly in bowel cancer. This compound’s ability to interfere with cancer cell growth is a topic of ongoing research.
Cognitive Health
As we age, cognitive decline is a major concern, and wine might help slow this process. The antioxidants in wine can reduce inflammation and oxidative stress, both linked to cognitive decline and diseases like dementia. Regular, moderate wine consumption has been associated with a lower risk of cognitive impairment in several studies.
Longevity
In Blue Zones, regions where people live significantly longer lives, moderate wine consumption is often highlighted as a contributing factor to the longer lifespans. In many of these places like Italy and Greece, wine is typically enjoyed in social settings, emphasising community
and connection to those around you. It’s suggested that having these sorts of social interactions regularly contributes to your overall health & wellbeing and so the increased consumption of wine in these Blue Zones may not itself be the main
contributor to the longer lives here, but more of a complementary pairing.
Conclusion
While the health benefits of wine are backed by various scientific studies, it’s essential to drink in moderation. Excessive alcohol consumption can negate these benefits and harm your health. Enjoying a glass of wine as part of a balanced diet and healthy lifestyle can be beneficial, improving heart health, bone density, glucose regulation, and even longevity. Always consult with a healthcare provider to understand what moderation means for you and ensure that wine fits well within your personal health goals.
