A little more
FUN IN THE SUN EXPLORE OUR VARIETY OF TROPICAL CHARMS
Mongoose Junction • Cruz Bay • St. John, USVI 00803 1.888.527.4473 • www.jewelsonline.com
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Sun Times Magazine
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Get your mouth around these Oyster Bar Happy Hour at The Terrace
CONTENTS
12 15 16 18
Setting the Table New food we love and old standbys we crave
The Meltdown That was Me The Lady Gaga concert from Tyler Thrash’s POV
Frog Lovers Linking Bob Dylan and frog love
IN EVERY ISSUE 5 6 8 9 10 11 21 24 28 30 31
Coconut Wireless Photo Events Buzzhive Balance Green Astro Calendar Restaurant Directory Stay Here Next Sun Times Interview Ferry Schedule
A Glamorous—and Generous—Life Our Virgin Isle Hotel story continues
ON THE COVER: Ella loves this Life cover (left, February 11, 1957) so we thought we’d do our own take on it. Pretty good right? Our gorgeous local girl is Allison Gould (she is a bartender at Motu). This was her first modeling job. The location was atop the Caneel Bay Resort’s swimming platform. Styling: Jenny Patino and Dana Neil for Drift Away Day Spa using Jane Iredale products (sold exclusively at Drift Away). Bikini: Ranifly. Photographer: Lance Davies Graphic Design: Bill Stelzer Creative Director: Eloise Anderson
CONTRIBUTORS Tony Judge
Senior Art Director
The Judge has worked for Q, Ministry, Wired, Time Out, and is currently in New York for Ink Publishing but his career highlight was getting this gig in the USVI.
Colin Green
Deskbound Dreamer
Designing things in various havens including St. John. Loves include sun, snow, colours and vectors.
S TA F F editor: Eloise Anderson art director : Tony Judge advertising sales : Michelle Fage STT delivery/customs: Gerald Phipps bookkeeper: Donna Matthias accountant: Jeff Rocha legal: Kathryn Depree, Jeff Sultan
CONTRIBUTORS Margie Smith Holt
Balance + Features
Margie Smith Holt moved to St. John in 2004 hoping to quit the journalism business and find more balance in life. Having failed in the first goal, she’s now working on the second. She is forever indebted to the people of Coral Bay who taught her to sail.
Lance Davies
Photographer
Spanning a 20-year career, Lance has photographed for dozens of national and local magazines. During that time he has shot over 100 covers, and is happy to add Sun Times to the list!
Gerald Phipps
Customs + Delivery
Our man on St. Thomas, Gerald is in charge of Customs Clearance and Delivery. Our poster boy for “Always positive,” G is also a taxi driver and founded a mentoring group for boys on St. Thomas.
Gail Karlsson
contributing writers : Hayley Andrews, Allie Neal, Bob Tis, Margie Smith, Kelley Hunter, Tyler Thrash, Gail Karlsson, Colleen Kennedy-Brooker photographers: Rudy Liverpool, William Stelzer, Yelena Rogers, Lance Davies contributing designers: Konstantin Lukjanov, Colin Green
C O N TA C T mailing address: Red Sunset Publishing, LLC PMB 123, 5000 Estate Enighed, St. John, VI 00830 info@stjohnsuntimes.com phone: (340) 201-8700 publisher: eloise anderson advertising: Want to advertise with us? Find our media kit online at stjohnsuntimes.com/advertising free digital subscriptions: http://issuu.com/redsunsetpublishing
Features
Gail is an environmental lawyer and a United Nations consultant. Her book The Wild Life in an Island House is available at local stores and on amazon.com.
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Passionfruit pink lemonade
wireless
Happy New Year! Another year has passed, and what have we learned? Let’s see…that hurricane season doesn’t always bring hurricanes—awesome! What goes down must come up—whew! We have money on the island again! Our electric bills are still cringe-worthy, gas prices are ghastly, and our politicians are still boneheads (maybe not all of them) but adversity is measured by how much or little you let it affect your happiness.
Frannie’s sock monkey baby
Freshly picked grapefruit!
When adversity strikes, that’s when you have to be the most calm. Take a step back, stay strong, stay grounded and press on. _LL Cool J Staying grounded is easy here, all you have to do is look out over the clear blue sea and the green mountains, breathe in the sweet air, and that’s enough to make you feel lucky to live here—and being lucky is a good platform from which to be anything else you want to be! You are already rich. When I write this column at the beginning of each year I like to try and think what made a big difference to me in the last year—small things and larger ones. I think about Francis, the dog I never wanted, and how he has utterly and completely stolen my heart. I think about what a revelation it is that eating well (juicing fruits and vegetables, choosing healthy fats) makes you feel really good. I have a hangover juice I can tell you about! I am only somewhat reformed, obviously. I think about how, when I thought I was on the edge of everything— my finances, my relationships, my intelligence—my “always positive” attitude got me through it. I think about how truly awful this year started out, and how we all, as a community, made the best of it. This is a great issue! The Food Issue is always our most popular and we have the second part of the Virgin Isle story, to boot! We have a new calendar editor, Allie Neal (who was our intern), and we have a familiar face back on the design side, Colin Green—back in the USA from London! All good stuff. The Sun Times wishes you the best of everything in the New Year, and safe travels home if you are visiting!
New “video yoga studio”
Home sweet home
Mighty oaks from little acorns grow – adopt an ACC dog!
May the magic of the islands be with you always,
Eloise Anderson Publisher/Editor
J A N U A R Y/ F E B R U A R Y 2 0 1 3
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EVENTS
Halloween St. John’s 2nd favorite holiday was a while ago but we didn’t think you’d want to miss the photos!
Flavors
Yelena Rogers Photography
A fundraiser for the Rotary Club, Flavors brings out all the foodies and benefits the Scholarship Fund. November. Winners were: Best Appetizer - Zozo’s; Best Entree Mathayom Private Chefs; Best Dessert - Starfish Gourmet; Best Bar Food Cafe Livin’; Best Mixology - La Plancha; and The People’s Choice Award went to St. John Farm to Table.
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St. John Sun Times
Evening in the Courtyard The kickoff for the Party Season was a festive event and Mongoose Junction was looking its loveliest, twinkling best.
New jewelry design to watch this season
Talking with Linda Gabriel, owner of Best of Both Worlds Gallery
Isola Bella Jewelry by Gina Feddersen is shaped by nature but presented with some chic twist. It’s all so very pretty isn’t it? And we love that it’s affordable art for almost everyone. “Gina’s work captures the simplistic beauty of the Virgin Islands.”
Alchemia
Kro-gu
It LOOKS incredibily like 18k gold…but it’s not. And it’s lighter in weight so it’s great for the Caribbean. They call it “zero karat gold.”
The beauty of the fine silver contrasts with the darkly sexy organic shapes of these rings. A confident woman wears rings like these!
“Charles is a brilliant designer. Now that gold has gone up, he has given us an ability to have that gorgeous gold piece without the gorgeous gold price.
“Each piece of this line is different. I’ve never seen the same ring twice. You know which ring is perfect for you when you try one on and it feels as though it’s part of you.”
He is still using his great stones and his designs are just fabulous. It’s perfect gold jewelry to wear everyday and for travel.”
Ania Mou
Barbara Heinrich
The translucent blue color (that comes from recycled glass) is a particular tone that immediately draws your eye. The more rustic settings bring out your island girl style.
Sometimes you want to slip on jewelry that whispers instead of screams. This one whispers “class.” A word to the gentlemen: Barbara’s designs are a surefire success for Valentine’s Day.
“Her work reminds you of the beauty of our water and islands. Whenever I look at her work all I can think of is the first time I came to St. John and began my love affair with the island.”
Isola Bella Pottery Gina’s sea life pottery is beautiful but it has the quality that sea life actually posseses—not the airbrushed Disney-esque dancing sea urchins, but the ones that you come across washed ashore after a storm. “The colors and textures show her perfection of design with nature.”
“I believe that every woman should have one piece of fine jewelry. Barbara’s jewelry is fine jewelry, perfectly crafted to wear with a beautiful gown or jeans and that’s what makes her designs so perfect. It’s not something that you will own and have sit in a box worn only on special occasions. Her designs compliment every woman who wears it!”
Best of Both Worlds Step inside … Find YOUR piece Mongoose Junction | 340-693-7005 | www.thebestofstjohn.com
By Eloise Anderson
by Kelley Hunter Ph.D.
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When it l azy girl c taking omes to of f ma k e up at nigh tI cra zy la am cra zy zy found t . But I just he s e — Say Yes To Blue be facial w rries. Most ip feeling es leave you like yo u just r ub b e d a your fa Krispy Kreme ce all ove r grime (e but these tak e of f th ve n ma e s c a ra ) sof t mo and lea is ve a are big turizer behin d . T he w so I like ipes t f a ce t o o, af ter o wipe Frann ie’s mine. B a re 9 9 % o nu s : t n a t ur a he l, closed , and th the lid stays y e y sure if smell g the o o d! No b ut t h e y c a n b e f o u nd here t y ’re $8 , online, for 3 0 .
s We’ll be upda ting this list ev er y issue! Her Roxys.com e are a few pl aces that ship ASOS.com here for free: Zappos.com Shoes.com Piperlime.com LLBean.com Nordstrom.com CVS.com (pre scriptions) Kmar t.com (t o local store) Overstock .com (free for first order)
BALANCE
How Bare Feet Can Make Your Life More Balanced A small case for going barefoot DDDDDDDDDD “The foot feels the foot when it feels the ground.” —Buddha
T
here is no surer sign of being off island than having to reacquaint yourself with your shoes. Oh, sure, you may wear them (them being flipflops, sandals, really, barely shoes at all) on St. John or St. Thomas—but it’s not like you have to. That whole No Shoes, No Service thing doesn’t exactly apply. Head north of the palm tree zone, however, and it’s a different story. If the bad city streets don’t force you back into the saddle (shoes), the cold will eventually send your toes into the abyss of your boots. That’s when, as if to rub salt in the wounds of your newly blistered heels, your so-called friends start sending photos. You know the ones. Bare toes in the sand! Carefree toes with droplets of water peeking out of blue Caribbean sea! Toes on the gleaming deck of the boat! Colorful toes, freshly pedicured, lounging by the pool! These happy feet usually pop up in the inbox or on the mobile phone screen right about the time your own tired dogs are panting from hours of compulsory confinement. (Full disclosure: Columnist has been known to send said photos when she is St. John shoeless.) I recently read that some significant percentage of the world’s population never, ever wears shoes and while I couldn’t verify this appealing factoid, there is evidence to suggest that we’re on the right track here in the Virgin Islands with our shoe-shunning sensibilities. Having sand between our toes feels good, of course, but it might also be good for us. “When we used to walk around barefoot on uneven terrain—you know, to hunt and gather—we used so many more muscles in our feet than we do now,” says self-described “pedi-nerd” (and founder of Philadelphia’s Yoga on the Ridge) Theresa Conroy. “With carpeted floors and padded Nikes, it’s like wearing ear muffs on our feet. I heard one yoga teacher compare it to not being able to ‘hear’ the ground. Consequently, we use fewer muscles and rely mostly upon the plantar fasciae.”
Conroy says many people experience cramps or foot pain when they first start practicing yoga because they’re using muscles that have been lying dormant. If you want to spur those lazy muscles into action— and improve your balance—walk barefoot. There are studies supporting the theory that our feet were healthier in the pre-shoe era. At least one Harvard researcher believes runners are better off without shoes. Other experts, including the American Podiatric Medical Association, says more research is necessary. Here in the non-expert Sun Times Balance Column, we offer Abebe Bikila as Exhibit A. The Ethiopian athlete won the Olympic marathon in 1960 running through the streets of Rome—cobblestones and all— barefoot.
Develop an interest in life as you see it; the people, things, literature, music the world is so rich, simply throbbing with rich treasures, beautiful souls and interesting people. Forget yourself. _Henry Miller DDDDDDDDDD
If that sounds daunting (and it does), try baby steps. Rocky beaches around the islands offer an ideal setting to perfect your barefoot gait while also benefiting from a little natural reflexology. If you don’t believe alternative medicine can change your energy flow, at least you’ll toughen up enough to get into the ocean with dignity. Really, who wants to be the grimacing tourist Ow!-Ow!-Ow!-ing all the way to the waterline while the local kids around you calmly traverse the jagged stones like fire walkers. Finally, there is the spiritual side of being barefoot. Anne Marie Porter, St. John’s “Barefoot Minister,” has performed thousands of weddings on St. John—all of them shoeless. “Being barefoot helps connect me to the earth,” says Porter, who describes St. John’s beaches, ocean, and the National Park as “a very sacred place—a very divine place.” Plus, grooms love it. The intention, Porter says, is to have a relaxed, stress-free wedding that not only “feels delicious between your toes,” but also lets couples focus on what the wedding is about, i.e., the vows.
S TS. T .J O J OH HNNI M I MAALLSS
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“Forget not that the earth delights to feel your bare feet,” wrote Khalil Gibran. To that we say, “Amen.” And annoying as those barefoot photos are? No one wants to see a picture of your crummy fuzzy socks.
_Margie Smith Holt
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In the Weeds Combat weeds with vinegar, cardboard or flame
I
The Lumberyard, St. John (340) 776-6403 www.pguinsurance.com
faced a serious moral dilemma as a gardener. In my work I try to use organic methods, as this is what I originally learned from organic farmers in Hawaii. My problem here was weeds. Not the weeds within the garden as much as those in the driveways and pathways. I considered all my options because I didn’t want to use Round Up (there is a lot of controversy about the safety of this product to humans and the environment, and I strongly oppose Monsanto and their environmental policies). The bottom line: I simply didn’t want to rely on toxic substances, even on a driveway; I could lose business. Somewhere around that time I came across an interesting book in the gift shop of the Franklin Institute in Philadelphia called The Little Green Handbook by Ruth Cullen. It is a small book full of simple suggestions about how to become more green. The remedy to kill weeds caught my eye and I bought the book. Cullen suggests a solution of white vinegar, hot water, a drop of dish soap and a pinch of salt. I had a memory of my mother spraying the weeds in her driveway with white vinegar so I decided to give the white vinegar a try. It is most effective on smaller weeds (not trees) and you need to apply it about once a week. I have had good results and feel much better using that instead of toxic herbicides. You can pour it straight on the weeds or use a small pump sprayer. It is important to rinse the sprayer after each use because the vinegar is corrosive. The vinegar bottle itself can be reused as a bailer for a dinghy. This is only one of the many uses for white vinegar. It is an
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excellent mildew remover. You can also use it to clean glass. Our friend and neighbor is a nurse; she taught me to make a vinegar acetic solution for wounds when our younger son gashed his leg a few years ago. White vinegar is available at Cost U Less for $4.40 for a 5-liter bottle. Where are you going to find something more economical than that? Another weed control option for larger areas is to sheet mulch. Sheet mulching is a permaculture practice to eliminate weeds while building the soil. This means covering the area with cardboard. Make sure the cardboard you use is not colored with toxic inks. The plain brown variety is best. You overlap the sheets of cardboard and then cover with mulch. The cardboard eventually breaks down and adds nutrients to the soil. This mimics the mulch layer found naturally on a forest floor. This is a viable option here because we don’t have recycling for the cardboard boxes. I have used this method on garden paths and it works great! Organic farmers are also now using propane weed torches to combat serious weeds. This eliminates the need for time-consuming hand weeding and is a safe alternative to herbicides. These tools are available online from $50-100. I first encountered this practice in Hawaii. One of my friends, Richard Kale, was an ama zing organic grower but was overwhelmed by weeds. He found this tool to be a good solution. It is the heat that kills the weed not the flame itself. So try some white vinegar or sheet mulching, and if you are really overwhelmed by weeds fire up the torch. These are some simple ideas for weed control, great alternatives to the harmful herbicides that are commonly used.
_Coleen Kennedy Brooker
ASTRO
New Year Stars Where to start your heart and mind
N
ew Year 2013! We’ve made it through the famous 2012 end-date of the Mayan calendar, which marked the end and beginning of a 26,000 year cycle. Momentous indeed. It is as much about our inner worlds as what is going on around us. As the New Year opens, we find bright Jupiter shining its benevolence in the night sky. Venus continues to herald the day before dawn in the East. Yet, invisibly, the cosmic clock has ticked on and a great new era has dawned. What do the planetary cycles suggest for your new year? CAPRICORN [23 December - 19 January]
2013 is not business as usual. Bring your experience to the table to create a more satisfying plan. If you address the sustainability agenda with your knack for practical application, your approach can be useful to others as well as yourself. Venus begins the New Year in your sign, allowing you to attract rewarding contacts.
AQUARIUS [20 January - 19 February]
A reality check confronts you. You can’t ignore feelings pulling you into deep inner places you prefer not to inhabit. Don’t pull back, as you gain important perspective that motivates you. Action in January is followed by the pleasure accomplishment in February and sets you up for the next two years.
PISCES [20 February - 20 March]
Mysterious undercurrents invite you in. Don’t get too distracted or overwhelmed. Be in the moment and listen to your inner guidance as you maneuver the high winds and tidal shifts. Magic happens as you surf the cosmic waves of energy. Avoid sticky situations and people that drain your energy.
ARIES [21 March - 20 April]
Get down to business to define your starting platform for the New Year. The more grounded you are now, the better prepared you’ll be for the huge dose of fireworks coming in the spring, the next steep curve in your ongoing roller coaster ride.
TAURUS [21 April - 21 May]
Deep changes are in the works. Focus now on partnerships. You don’t like to waste time, energy or resources. Take your time to determine which contacts offer meaningful invitations for follow up. Certain persons leave your life to make way for new, rewarding partnerships.
GEMINI [22 May - 22 June]
Your light touch is welcome as the New Year opens, yet don’t skim the surface of what really counts for you right now. Take charge and make some meaningful moves. There are many options on offer. Don’t secondguess a good thing when it comes your way.
CANCER [23 June - 23 July]
If any others feel overpowering or manipulative, pull back, sort out your feelings and find a calm space amidst the confusing distractions. Your quiet inner voice will tell you what you need and what seeds to sow this year. Next summer many flowers blossom.
LEO [24 July - 23 August]
Your creativity and emotionality are great gifts. Channel your best energy to make a meaningful contributions whilefollowingyourbliss.Scrutinizewhichoutletsignite your passion and which of your friends and associates most appreciate concerns closest to your heart.
VIRGO [24 August - 23 September]
You can only do so much, so do what you do the best. Schedule plenty of off time to take it easy and relieve stress. Partners may be going through changes that do not live up to your expectations. Rather than feeling let down, see what new possibilities can open for you.
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LIBRA [24 September - 23 October]
Your social circles are expanding, but you can’t please everyone all of the time. By pleasing yourself first, you know where you stand and can perceive more clearly which options to choose. Your mediating skills have been honed and you are able to negotiate effective solutions.
SCORPIO [24 October - 22 November]
A deep inner realignment since the powerful November eclipse has clarified where you need to focus your attention in the New Year. Continue to let go of what no longer works, so that you can clear the way to fulfill the next step in your life purpose.
SAGITTARIUS [23 November - 22 December]
Consolidate your resources to support you on your next great adventure. The inner journey is most compelling as you shed old beliefs that no longer serve you. Your vision expands into uncharted territory beyond your wildest dreams.
_Kelley Hunter Ph.D. J A N U A R Y/ F E B R U A R Y 2 0 1 3
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SETTING THE TABLE
Twisted Cork Café
Perfect Xpressions Studio
The Food Issue
By Hayley Andrews
A
good amount of work has gone into the décor at Twisted Cork Café, formerly Craig and Sally’s. Its transformation to a modern rustic bistro is amazing. Simply walking through the door you immediately notice the difference; it’s much more open, it’s brighter, it’s fresher and definitely more upbeat. Gone are the dusty wine bottles on shelves, instead recycled wine boxes are displayed almost like plaques on the walls. It’s a great, innovative way to show the vino offerings!
many great-sounding items that it was hard to choose. One of the specials though, is an absolute necessity if it reappears: chicken gumbo. It was fantastic, bursting with chicken and Andouille sausage and those signature gumbo flavors that are actually making my mouth water as I write. It was very authentic, similar to gumbo I have had in New Orleans and Alabama.
The small menu features bistro favorites-with-a-twist like duck fat pomme frites, and some dishes have a Cajun flair, like cornmeal-crusted Cajun oysters and jambalaya pasta with shrimp, crawfish, chicken, and Andouille sausage.
Don’t think that there aren’t local influences on the menu too. It would be silly not to feature and take advantage of our wonderful island fruits and veggies. The Island Mixed Greens is a step above the average; their version has mango, hearts of palm, tomatoes, red onion, papaya, rum chipotle cashews and passion fruit vinaigrette. Refreshing, light and delicious!
The abundant daily specials almost double your options. There were so
Considering Twisted Cork Café has barely been open for a month I
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was totally impressed. Owner Eric Gaspard admits that the acoustics are not quite what they should be and that when there are a lot of customers it can get noisy. They
are working on it. The noise of people enjoying their time there definitely didn’t detract from the great experience I had. I would absolutely recommend and if, as they say, “things can only get better,” then we are in for a treat! Open Monday–Friday for lunch and dinner, Saturday for dinner only. 3525 Honduras, Frenchtown, St. Thomas (340) 775-CORK
Bistro 4560 has opened at Tillett Gardens. Serving soups and salads starting at $7, speciality burgers, wraps and sandwiches from $11 and entrees starting at $15. Sister restaurant of Sibs on the Mountain, if Bistro 4560 shares even half the success and popularity of Sibs, it is definitely one to check out! Tillett Gardens (340) 774-4560 Cheers Mate has taken over where Twisted Taco was at Pools and Pavilions. As the name suggests, a Brit who loves a good traditional British home-cooked meal now owns it. Bangers and mash… check, fish and chips…check, beef and Yorkshire pudding with gravy…check. Pools and Pavilions, (340) 775-6110 Greengo’s Caribbean Cantina is a pleasant surprise! Nestled away in Hibiscus Alley downtown the atmosphere and décor in this place is great. It’s like stumbling across a little goldmine! For now, Greengo’s is a cozy lunchtime spot serving fabulous Mexican food from 11am until at least 5pm. Their burritos are, apparently, out of this world and their margaritas change color! Hibiscus Alley, (340) 714-8282
Lance Davies
The Food Issue
The Terrace By Eloise Anderson
T
he arrival of The Terrace, in the old Stone Terrace building, is a welcome addition to the St. John scene. The Terrace is St. John’s only French restaurant; and, while The Terrace isn’t a completely French restaurant, the techniques and the presentation are, and for St. John, that’s fancy enough. The space is beautiful, there’s the artful stonework and, of course, the view to the ocean. The atmosphere now feels subtly more modern than in recent incarnations in the space, and there’s an element of care all around that has been sorely missing. The appetizer menu features a vichyssoise, a tartlette and several salads, but one of the first items that caught our attention was the
Crispy Frog Legs—frog legs have arrived in St. John! Served with a spicy remoulade, these were tasty, if a bit small. Next we tried the Duck Confit Rillettes and Seared Foie Gras. It’s served with pickled Bing cherries, a salad, pistachios and an apricot glace. All of the components were great by themselves, but the combined bites—a little of this, a little of that—were outstanding. The pickled cherries were, I must say, the highlight of the entire meal. Such an effective little zing! The Terrace’s entrée selection covers everything (filet mignon, rack of lamb, chicken) but seafood is where they excel. The Sautéed Mahi Mahi is a signature dish that’s served with a wild rice salad. The rice intersperses with sweet peas, almonds and
preserved lemon, and again, for me, this co-star stole the show. It was light and it had the nutty-chewiness of the rice balanced by the brightness of the lemon and the crunch of the almonds. The fish? Perfectly prepared.
As a new restaurant, I think they have made an outstanding start. I would have to say I think the prices are a touch high, but then again, prices seem to be rising everywhere on St.
Caneel Bay Resort’s Sushi Menu
Lance Davies
C
aneel Bay started serving a sushi menu recently and we of course checked it out. Caneel is a gorgeous setting to do anything in, and having sushi by the ocean in the more casual Beach Bar while the lights of St. Thomas wink at you—well, not too shabby. At first glance, the menu looks crazy expensive and you just figure “Well, it’s Caneel.” But honestly, the portions are insanely large—10 big pieces, nearly double the size of a normal roll; $25 ends up being a good deal. The menu is fairly limited but includes rolls, nigiri, sashimi and what I would call Americanized favorites. That’s not to say that they aren’t creative, they are, they’re just (smartly) geared to the American palette (lots
John. There’s just a certain je ne sais quoi that is missing, that would fully justify the premium prices. In the future we’d love to see a few more elements added to the entrees; as good as they are, for the money we expect a lot more wow going on, on the plate. I don’t want to end on a less than stellar note though--the quality of the food and the passion of the chef are clearly evident. The Terrace will only get better. Open every day for dinner, 4:30-5:30 oyster bar happy hour, dinner begins at 5:30pm. Reservations suggested (340) 779-8550, Cruz Bay next to Grande Bay resort.
of sauces, no exotic ingredients). My companion wasn’t even much of a sushi fan and she liked everything we ordered; I think that proves my point! We’d like to go back and sample more of everything, and we certainly will. Caneel is one of the island’s blessings and a satisfying oceanside meal is a wonderful way to appreciate it. Open for lunch from 11:30am-3pm and dinner from 6pm, Tuesday-Saturday. Call to confirm: (340) 776-6111. Editor’s note: we were spotted by management while dining and our meal was comped. It did not affect our review but ethically we felt we should mention it!
By Eloise Anderson
J A N UA R Y/ F E B R UA R Y
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The Food Issue T W EN T Y C R AV ING S 14. Cruzan Beach Club: baconwrapped jalapeno poppers, garlic fries and ahi tuna nachos. Take your pick! 15. Blue Orchid: “Fire on the Mountain” martini. 16. Dog House Pub: tater tots with homemade cheese sauce-add jalapenos! Taco Tuesday is pretty amazing too, $2 tacos with homemade hot sauce. 17. Hull Bay Hideaway Slider Bar: Rib tips, only on weekends. 18. Caribbean Saloon: Terrie fries. Sometimes you just need them in your life! 19. Sibs: chicken and waffles-the waffles are made with beer batter, bacon and chopped jalapeños, topped with fried jalapeños, cheese sauce AND crumbled goldfish. Never been disappointed with a special either… cheeseburger soup too! Yum! 20. Udder Delight: Bananaquit milkshake.
As we hopefully slide right on out of this recession, we thought it fitting to pay tribute to all the existing restaurants putting out their best every day. Please, go eat!
From Russ Wiley, the culinary team at The Greenhouse
TASTY TACOS
1. Happy hour $2 tacos from Looney Bien 2. Pork tacos with Phil’s Phyre from Dog House Pub 3. Chicken happy hour tacos from Big Kahuna 4. Black Bean and Sweet Potato with Chipotle Sauce Tacos at Barefoot Buddha 5. Fish tacos from The Greenhouse From Jerry O’Connell, owner Soggy Dollar Bar
List by Hayley Andrews
1. XO Bistro: spinach and artichoke dip. Uh-may-zing! 2. Thirteen: bacon brownie. 3. Island Time Pub: Greek salad. 4. Bordeaux Farmers Market: pumpkin soup, every last Sunday of the month. 5. Karl’s Kitchen: hot tamales, only on weekends at Mandahl Market. 6. Barefoot Buddha: breakfast bagel sandwich. 7. Havana Blue: diablo choco fondante. 8. Bistro 4560: fried pickles. Can’t. Help. Myself. 9. Greengo’s: margaritas served in color-changing cups. 10. Bluebeard’s Castle: best bloody Marys on St. Thomas! 11. Pesce: brunch with bottomless bloody Marys and mimosas. 12. Senior Frogs: veggie fajitas, only on cruise ship days. 13. Café Amici: East End spinach salad.
DINNER EXPERIENCES ENJOYED AT THE BAR
1. Zozo’s- Daily special bruschetta and Pistachio Encrusted Mahi Mahi 2. Ocean Grill- Sesame Tuna Tartar and Bacon Pear Caesar Salad 3. Banana Deck- Old Bay Spicy Shrimp and the Rib Eye Quesadilla 4. Barefoot Cowboy Lounge- Beef brisket and the Frito Pie 5. Sun Dog Cafe- White Pizza Salad and Jamaican Jerk Chicken Soft Tacos From Cory Baker, manager at Barefoot Buddha
PERFECT PIZZA
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the salt knocked off and a ton of French’s 15. Plantains from Candi’s BBQ—always perfectly carmelized 16. A plate of sides from Miss Lucy’s—all the West Indian things 17. Sam and Jack’s red quinoa and edamame salad gives you huge energy! Better than Red Bull! (Slight eggageration) 18. Aqua Bistro’s Ponzu Tuna on Fridays (only)—addictive! 19. Fried chicken and a johnny cake at Vie’s, under the trees 20. Zero Sushi - any rolls that have cucumber on the outside, but have them slice the cuke extra thin BONUS-JOST: The Grilled Cheese Sandwich at The Soggy Dollar—perfectly crispy and melty, and calories don’t count on Jost! You know that! BONUS-STT: The Smoked Fish Spread at Fish Tails and a supercold beer while waiting for the ferry in Red Hook. Note: Things to know about this list, 1) I don’t eat red meat, and 2) LOTS of places I love are not on this list, but that’s because I usually order the special of the day, and you can’t crave something you haven’t eaten before
St. John Sun Times
From Teri Gibney, owner Gibney Cottages
KICKIN’ CHICKEN
1. The Terrace’s Roasted Half Freebird Chicken 2. East West Catering’s Pad Thai Noodles with Chicken, Asian Vegetables, Peanuts and Fresh Herbs 3. Ted’s Supper Club’s Roasted Chicken Empanadas 4. The Lime Inn’s chicken special is always great! 5. La Tapa’s Organic Caribbean Chicken and Vegetable Soup From Nancy Anderson, owner McLaughlin Anderson Villa Rentals
List by Eloise Anderson
1. The salty sweet Coconut Panna Cotta at Fatty Crab (the rest of the list is in random order, but this IS actually my #1 craving) 2. Shark Bites and Curly Fries at Woody’s 3. Tuxedo Tuna at Sun Dog Café 4. Vietnamese coffee, light on the condensed milk, at Papaya Café 5. Orange Salad at Zozo’s, at the bar, during a storm 6. da Livio’s Linguini ai Frutti di Mare (black pasta!)—I 7. Bacalao Cakes at La Tapa 8. The Spinach Salad at Lime Inn with smoked chicken, BUT add black olives and feta, and take out pimento and red onions (I call it “The Eileen”). 9. Golden West Indian Curry at Sweet Plantains 10. High Tide’s conch fritters— they’re little but they’re good 11. Smoked BBQ chicken and slaw sliders at Barefoot Cowboy 12. Mashed potatoes and gravy at Spyglass 13. Beach Bar’s Tuna Bites on a really hot day 14. The Tap Room’s soft pretzel with almost all
1. Pepperoni from Pizza Amore (my kids’ favorite!) 2. Mr. Mushroom from Thirteen 3. Buffalo chicken from Thirteen 4. Sundried tomato from Pie Whole 5. Cheese pizza at 2am from Racetrack!
RED MEAT FEASTS
1. Blue cheese burger at Mahogany Run Grill Room 2. Pesce’s fabulous Spaghetti & Meatballs…it rocks! The meatballs are made from filet mignon. 3. Rib eye steak with bacon blue cheese dressing at Mahogany Run Grill Room 4. Lamb pizza at Thirteen 5. The Cellar’s lamb is especially good
Picture Group
THE MELTDOWN THAT WAS ME
By Tyler Thrash
I
n case you don’t know, I am a ginormous “Little Monster.” So, when I heard that Lady Gaga was playing Puerto Rico I was more than elated. Actually, it was more like the unbridled enthusiasm of a 16-year-old girl getting a car on her birthday. Then when we actually got the tickets it was more like the unbridled enthusiasm of a 16-year-old girl getting a car and a kiss from Justin Bieber on her birthday. Then when I got my press pass it was like…well, you get the idea.
Like a kid counting down to Christmas, I was counting down to Lady Gaga, only this was more exciting than Santa Claus coming to town. Lady Gaga was coming to Puerto Rico and I had floor seats, and a press pass! I felt like Goldie Hawn in Overboard: “Everyone wants to be me!” Finally, it was the day of the show, or rather, the spectacular that is the Haus of Gaga. The anticipation was killing me. In the taxi with Kenny and Alice I fought back the tears of joy and excitement that were threatening to flood my cheeks, but I kept the floodgates closed lest Alice (or Malice as she’s also known) make fun of me. We arrived at El Coliseo de Puerto Rico and the line was incredible, stretching nearly halfway around the entire arena. Every video of Gaga was represented in the crowd of fans: Telephone, Bad Romance, and of course, Born This Way. I was a little bummed that I didn’t go through with my meat outfit concept; I had doubts that any taxi driver would let my meat sheathed body in their car. But I digress. People went all out with their costumes, especially the shoes (ohhh, the shoes--Puerto Rican ladies know their shoes, all I can say is, “MEOW!”). The outfits were amazing! Every version of Lady Gaga was there, and everyone was so nice. Lady Gaga famously claims to have the best fans in the world and, let me tell you, she’s absolutely right! I’ve never been in a line for that long, under the hot Caribbean sun without someone getting cranky or just being a jerk, but everyone was friendly and polite. Hmm, is this the power of Gaga? She does have a very strong message of love, acceptance, and tolerance,
which is one of the reasons I adore and admire her. Kenny, Alice and I had the “Government Hooker” package. That gave us early access to the venue, a blue wristband, and a little goodie bag of Lady Gaga paraphernalia. Kenny headed straight for the floor near the stage, Alice went to smoke, and I went to the press entrance. I was euphoric! I’ve never been “press” at an event like this before. In my head I was saying, “I’m an official reporter and I’m going to Lady Gaga! I look important right now.” I was fierce and it felt (growl a little on the “g”) good. Once inside the press area I was not disappointed to come upon an open bar. However, I soon realized I was the only one taking advantage of this little commodity, “Seriously, guys! It’s free! And it’s call liquor! Hellooo!?” is what I wanted to say, but I refrained, not wanting to tarnish the reputation of the SJST. In short, the press people were dull, and I had the coolest hair with matching shirt. If you haven’t seen me I went blonde with purple low-lights. Some may think I’m too old for that, but it was Lady Gaga, I had to do something. After a couple or 10 drinks I was asked to join the dozen or so other reporters at our seats in the arena. In a flourish we were out of the lounge and on our way, sifting through the crowd trying keep up with our handler. Everyone was rushing and on their phones or some handheld something, and then there I was, with an iPod, a bag of Lady Gaga merchandise, and a buzz. No wonder they didn’t take me seriously. (Continued on p20)
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_Gail Karlsson
W
Gail Karlsson
e had some friends over for dinner and my husband brought out some of his more obscure Bob Dylan music. At one point the conversation stopped and I realized we were listening to “Froggy Went A’Courtin’.” I hadn’t heard that tune since kindergarten. Could Dylan really be singing that?
By Gail Karlsson Not only did Dylan sing the frog song, he also talked about it, noting that various forms of the story about Froggy and Miss Mousie (the sweetheart he was courtin’) dated back to 16th century Scotland. It gained some political significance when Queen Elizabeth I was known to call her courtiers animal nicknames, and her subjects began referring to her French suitor, the Duc d’Alencon, as “Froggy.” I wouldn’t have given the song another thought, except for an instance of synchronicity that very night; it rained hard as we were going to bed and the frogs outside went crazy, honking and bellowing, singing their own raspyvoiced songs, and carousing around our pool. In the morning one couple was still in the pool, locked in a lopsided, foureyed embrace, the little guy on top, surrounded by glittering eggs. When we built our new house near Fish Bay, the real estate people said we really should put in a pool because without one we would have a harder time selling or renting it. I was dubious because I didn’t want the trouble of maintaining the pool equipment (everything corrodes in the salty, humid air). And who comes to St. John to swim in a pool anyway? That’s what those white beaches are for. But my husband thought it was a good idea, and that it might have some romantic possibilities. 16
Sun Times Magazine
Little did he know…. Since our place is pretty rustic, we didn’t think a bright turquoise pool was appropriate. Instead we designed one inspired by the pool near the St. John petroglyphs, with a dark surface, surrounded by stone. We didn’t realize that we would be attracting wandering frogs rather than tourists. St. John has cute native tree frogs known for their nighttime calls, especially the two-note whistle of the Eleutherodactylus coqui. These frogs are very small and the females lay their eggs in bromeliad plants, which hang off the trees and have cups at their centers that catch small amounts of rainwater. The frog babies don’t go through a tadpole stage, so there’s no need for a lot of water. Those guys would never want to party in our pool. No, the big carousers come from Cuba, and are known formally as Osteopilus septentrionalis, (loosely translated from the Latin as “northern boneheads”). They started arriving in the 1970s, probably riding over in potted plants. The Cuban frogs have a very bad reputation. They are invasive, eating just about anything they can fit in their big mouths, including native frogs, lizards, and baby birds. If you touch them, they secrete mucous that can irritate your skin, so most people refer to them as “Cuban toxic frogs.” They probably don’t really poison the
cistern water if they get in there, but that is definitely gross. Plus they can jam themselves into crevices and clog the pipes.
trade in Cuban tree frogs as pets. Really. They come with a warning, though, that the males are noisy at night so don’t keep them in the bedroom, unless you like that sort of thing. Also, it’s not so good to pat them, because of that mucous issue.)
We usually have a few fat Cuban frogs living at the back of the house. They like to be off the ground during the day, so they climb up and squeeze into the “one couple was still spaces at the top in the pool, locked of the window slats in a lopsided, fourand sleep there eyed embrace, the instead of in a tree. little guy on top, At night they hop surrounded by down and hunt, or glittering eggs.” whatever. On nights when it rains hard, the males get all riled up. Since the eggs have to be laid in water, heavy rain is nature’s signal that the time is right to breed. They would generally use a natural pond, or even a flooded ditch or wetland, but I guess our pool looks pretty good to them. The males gather round the water source and form a chorus. Their loud calls have been variously described as like a barking dog, a squeaking door or a snoring rasp. They use the vocal sacs under their chins to make these sounds, and try to impress the females by how loud and deep their voices are, demonstrating their virility. (People living on St. John will be surprised to learn that there is an active
The Cuban frogs are known as explosive breeders. Once the females come around, the acoustic competition degenerates into scramble-searching for mates – sort of like musical chairs when the playing stops.
I was reading about the mating habits of lobsters during my summer vacation in Maine. Like many species, lobsters have a strict dominance system. Only the largest, most aggressive male gets to mate, and he is always bullying the other lobsters – male and female – to prove that he’s still number one. The frogs aren’t so interested in male dominance, and the females aren’t very selective. Most of the males get a partner during the one-night breeding events, and if not, there will be another party soon. Cuban tree frogs can breed any time the conditions are right, and don’t have any parenting responsibilities. The females tend to be bigger than the M A R C H /A P R I L 2 0 1 2
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Gail Karlsson
males – up to about six inches long. They batch of frogs. produce hundreds of eggs at once, since so few of the eggs survive to maturity, and The Cuban frogs don’t mind if the water can lay thousands of them over the course is somewhat salty, as long as it is still. of a year. Large females produce more eggs But a chlorinated pool isn’t really a good that the small ones – but they don’t need choice, especially when there’s someone who comes by in the a very big male to fertilize morning and scoops them all. Most any size guy “Cuban tree frogs out the eggs with a will do, so the males don’t can breed any time strainer. have to wait until they are the conditions are Meanwhile, I wa s big and strong enough to right, and don’t fight with competitors to get to write my have any parenting inspired a chance to mate. own island-style lyrics responsibilities.“ for “Frogg y Went The male basically sits on A-Courtin’.” Since it the female’s back and grabs is such an old ballad, there are a lot of on with grippy nuptial pads (like velcro) on different versions, and I thought I would his front feet. Over the course of the night, as she pushes out the eggs into the water, adapt it. Unfortunately I don’t have a good he fertilizes them. The eggs hatch in a little singing voice, but maybe someone else will over a day, and grow into tadpoles. With want to take a crack at it during Wednesday luck, within a month they become a new open mic night. And who knows, it might just set off an explosive breeding event.
16 Draft Lines • Locally Brewed Beer and Sodas A/C Bar • Outdoor Patio
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tseahsiosn !!!
Froggy Went A-Courtin’ CUBAN STYLE
Froggy went a-courtin’ and he was stout, uh-huh Froggy went a-courtin’ and he did shout, kwee kwee Hopping from his lair when it rained that night Calling to the ladies with all his might, uh-huh, uh-huh Froggy went a-swimming down in our pool, uh-huh Froggy went a-swimming and the water was cool, uh-huh His friends all gathered and were calling too Oh baby can I spend the night with you, uh-huh, uh-huh Froggy wasn’t looking for an inside wife, uh-uh Froggy wasn’t looking to mate for life, uh-uh He was no prince who was under a spell But the ladies liked the way he yelled, uh-huh, uh-huh Froggy found a big gal to be his date, uh-huh Froggy found someone who could carry his weight, uh-huh He grabbed her belly with his nuptial pads And gave her eggs everything he had, uh-huh, uh-huh Froggy went a-courtin’ outside our house, uh-huh Froggy wasn’t looking to marry no mouse, uh-uh His whoppin’ big mama took him for a ride And kept him going until he cried, no mas, no mas, uh-huh Froggy wasn’t gone by the morning light, uh-uh Froggy held her close all through the night, uh-huh Scientists would say that it’s called amplexus, When he’s wrapped around her solar plexus, uh-huh, uh-huh Froggy and his lady left eggs in the pool, uh-huh That’s not too smart as a general rule, uh-uh There’s chlorine in there to kill the algae So Froggy’s poor spawn they never shall be, tadpoles, uh-uh Gail Karlsson is an environmental lawyer and UN consultant. Her book The Wild Life in an Island House is available locally and on amazon.com.
JANUARY / vFEBRUARY 2012
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FEATURES
Part Two: A Glamorous— and Generous—Life _Margie Smith Holt
he hotel doesn’t exist but it was quite beautiful,” says Charlotte Kimelman. “Oh, yes. It was gorgeous. Gorgeous!” gushes Louise Fishman.
For a glamorous period in the fifties, the two sisters were belles of the ball that was the Virgin Isle Hotel. It was their father, Sidney Kessler, who envisioned the luxury resort, and their husbands, Henry Kimelman and Elliot Fishman, who helped build and run it, with Kimelman at the helm. “We have different memories,” says Charlotte. “Let’s see whose is better,” challenges Louise. Mrs. Kimelman, who recently turned 91, and Mrs. Fishman (who won’t tell me her age, but is younger than her sister) are sitting in Fishman’s New York apartment and reminiscing. “In the hotel days,” says Charlotte, “it was glamorous.” “Oh, yes. Very glamorous,” Louise agrees. “Oh, we were dressed, darling. Beautiful gowns at night. Wednesday and Saturday nights were always black tie.” “We couldn’t buy gowns o§§tn the island. We’d have to shop in New York,” says Charlotte. “I had a little sewing machine…” “Oh, she was talented in those days,” Louise interrupts. “She used to sew. Not me!” “We couldn’t keep up with the trips to New York,” Charlotte explains, adding, “I made the gown that I wore to the Kennedy inaugural.”
“I remember a lot of chiffon,” says Louise. “I remember a dress with a beaded bosom thing and a lot of layers of chiffon. I think that was the style then.” “Yes,” Charlotte confirms. “Oh, crinolines!” says Louise. “I remember wearing a lot of crinolines!” Born and raised in New York, the two sisters were both young brides— Charlotte with two small children— and still living in the city when their rum magnate father found his new St. Thomas hotel venture failing. He sent out a family SOS, recruiting his daughters’ husbands to help. “We weren’t too happy about it,” says Charlotte. “St. Thomas was very primitive then… I remember my Mother scolding her daughters because we weren’t saying hello to people on the street. We were New York girls. We just didn’t say hello to everybody!” The Virgin Isle was to be the first modern hotel in the Virgin Islands, complete with 120 rooms, formal dining, a huge swimming pool with a sweeping view of the island, and music and dancing under the stars on the Starlight Terrace. Henry Kimelman assumed the role of general manager. He had no hotel training, but he had energy, drive, and personality. By all accounts, he saved the project through endless hours of hard work and sheer force of will. Construction complete, Kimelman faced a new problem: marketing. The Virgin Islands government had no money to promote tourism. The Virgin Islands National Park wouldn’t exist for six more years. Tourists were vacationing in Puerto Rico, Cuba, the Bahamas… but St. Thomas? Never heard of it. They couldn’t find it on a map. In his autobiography, Living the American Dream, Kimelman recounts how he took his own informal survey in September 1950. Standing on Park Avenue in Manhattan, he polled his target audience: upscale New Yorkers. “Sixteen said they had never heard of the Virgin Islands,” Kimelman writes. Twenty-five thought the Islands were
LEFT: Louise and Charlotte today
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Sun Times Magazine
Courtesy of the Kimelman family
The Virgin Isle Hotel
T “
LEFT: The Virgin Isle Hotel pool BELOW: Henry and Charlotte circa 1968
other pub crawl, the one with John Wayne that lasted until 4 a.m. and ended with the Duke bidding his host good night and demanding breakfast at six, never mind that the kitchen didn’t open until seven. Kimelman recalls the Duke’s wakeup call: “Up and at ‘em Henry, it’s six a.m.” He threw on shorts and a t-shirt, found the keys to the fridge, and, with Wayne, squeezed orange juice, brewed coffee, made eggs for the entourage, then narrowly escaped being kidnapped for the gang’s trip to Antigua.
somewhere in the Pacific, south or west of Hawaii. Four did not know where they were. Only five said the Islands were somewhere in the Caribbean Sea.”
of political and public figures, too, like then-Senator John and Jackie Kennedy; Chief Justice Earl Warren; union organizers Mike Quill and Jimmy Hoffa; Vice President Richard Nixon (before Kimelman made his way onto Nixon’s infamous “enemies list”); and Marine General Graves Erskine, who led the 3rd Marine Division in the battle of Iwo Jima in World War II and was training troops in Vieques during the hotel’s heyday. “He would come to visit and pub crawl,” says Charlotte. “Oh, they all did, Charlotte,” says Louise.
Courtesy of the Kimelman family
Kimelman came up with a brilliant solution. He literally guaranteed good weather by offering every guest an insurance policy with Lloyd’s of London. If the mean temperature dropped below 70 degrees, the room was free. On December 15, 1950— Charlotte’s birthday—the Virgin Isle Hotel opened for business. In the hotel’s first year of operation, Kimelman writes, tourism revenue on St. Thomas—which had been less than $1million in 1950—grew to $5 million. The Virgin Isle had given St. Thomas a 500% increase in tourism dollars, and was a major employer to boot. (Kimelman would later become the first Commerce Commissioner of the Virgin Islands.) By Christmas of 1952, the hotel’s occupancy rate wa s 10 0% and Kimelman never had to pay out on his good weather guarantee. He not only had Caribbean stars overhead at night, he had movie stars checking into rooms by day. Charlotte remembers seeing actress Theda Bara, the silent movie sex symbol nicknamed “The Vamp.” “This woman
walked into the hotel one day,” says Charlotte. “I was sitting in the lobby and I said to myself, ‘Who does she think she is, Theda Bara?’ Because she was dressed in ‘30s costume. Turned out that it was Theda Bara!” “Ava Gardner came in from Puerto Rico—drunk!—and wanted to check in and they refused her at the front desk without luggage,” says Louise. Charlotte says she remembers hearing some not very nice things about Gardner giving out her room number to young men. “She was a tramp, darling,” adds Louise, “but let’s go on!” She wants to talk about the night she danced with actor Richard Widmark. The sisters remember visits from lots
“I remember one morning I was taking my children to school and I saw his cap on the floor of my car!” Charlotte says. As the general was heading back to his base, she went after him, waving the cap. “He was extremely fond of Charlotte,” Henry Kimelman writes of the man he refers to as “the Big E.” Henry Kimelman’s book is full of great stories. Like the time Laurance Rockefeller offered to split a $17 bar check with him. (Rockefeller played tennis at the VI Hotel while still in the process of buying his own land at Caneel Bay.) Or the one about Leonard Bernstein filling in for the regular pianist, dressed in a sailor suit and cap and playing “I Feel Pretty” from West Side Story. And the night he gave marital advice to model and actress Tippi Hedren. Then there was that
Kimelman’s children were discriminating diners a s well. Kimelman writes about overhearing his savvy 6-year-old daughter, Suzi, ordering dinner—vichyssoise and duck—for herself and her little brother (who was fine with the duck, but requested Baked Alaska for dessert). It was “hard to adjust to the notion that room service wasn’t normal,” says Kimelman’s son, Don, who describes his older sister as the “Eloise” of the hotel. Don Kimelman was three years old when his family uprooted and moved to St. Thomas. He lived at the hotel until he was 10 and attended the Antilles School. One highlight for Kimelman was meeting Hank Aaron (“He was a big guy”) but daily life was pretty sweet, too, what with the pool, the tennis courts, and “having the run of the place.” “It was our playground,” he says. “I could go to the bar and order a drink and sign for it and never have to think about it.” If raising children had its challenges (“You couldn’t get pasteurized milk at the time,” says Charlotte), the diversions surely compensated. There was the flash of Hollywood fame, for example, when Deborah Kerr and William Holden sailed into town in 1956 to shoot The Proud and Profane . “Oh yeah! We were stars!” says Louise. “We each had a line!” Charlotte laughs. “We were Navy nurses.” “We were standing aboard the ship,” says Louise. “You said, So long, Lee! No. I said So long, Lee!” “I said something like, Bye now!” says Charlotte. “Bye now!” repeats Louise. “And I said, So long, Lee!” And who
J A N U A R Y/ F E B R U A R Y 2 0 1 3
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Follow
Nature’s Way
Help elp keep our bays clean.
1 DO
#
stop erosion at its source with plants, terraces, and careful paving.
DON’T let muddy water
reach our ocean coral reefs.
2 DO
#
construct with silt fences, retaining walls, plants, and early paving to control erosion.
DON’T construct in a ghut,
respect the force of tropical rains.
3 DO
#
respect our natural ghuts; they infiltrate water into the ground, provide habitat, and carry water to the ocean.
DON’T
throw litter or debris in ghuts, or remove plants and trees in ghuts.
4 DO
#
save all coastal vegetation—it filters water.
DON’T break down Caribbean berms…they naturally clean storm water before it enters the bay.
5 DON’T
#
channel stormwater; faster flows increase erosion which muddies our bays.
DO help water filter into the
ground using rock terraces and brush berms to spread and slow the flows.
Coral Bay Community Council, Inc.
340-776-2099 • www.CoralBayCommunityCouncil.org
The Virgin Isle Hotel
THE MELTDOWN THAT WAS ME
CONTINUED
CONTINUED
was this Lee to whom they were bidding farewell? “Deborah Kerr!” they both answer, in unison. “It was fun,” says Louise, “but we sat in those Mickey Mouse nurses’ uniforms in that hot sun on the dock for one week! They paid us $50 a day.”
After two opening acts the lights went black and the entire crowd of thousands went wild. For a few minutes, every time there was a light on stage or a glimmer of what might be something, there would be a roar throughout the arena. Then suddenly a massive castle was illuminated in purple and I totally lost my ability to control my tear ducts. I was crying, screaming, and being just a complete hot mess like you’ve never seen before. It was a complete, public, emotional meltdown.
On July 1, 1960, the VI Hotel became the Virgin Isle Hilton. Kimelman had multiple careers after that—including chief fundraiser for Sen. George McGovern’s presidential run (the job that made him one of President Nixon’s “enemies”) and chief of staff for Secretary of the Interior Stewart Udall during the Johnson administration. In 1980 he was appointed ambassador to Haiti by President Carter. Kimelman died in 1992. Fishman remained a businessman on St. Thomas and was an accomplished fisherman. (He famously landed a recordbreaking 845-pound blue marlin.) He died in 2004. “He was tall and skinny. He was gorgeous. He was very handsome,” says Louise. “Both of our husbands! We have great memories, darling, so as widows now… It’s sad for us ‘cause we miss our guys…” The hotel continued to operate under other owners until 1989 when it was damaged by Hurricane Hugo. It never reopened and, after Hurricane Marilyn, was eventually torn down. “They just let it rot,” says Louise. The legacy, however, lives on through the Kimelmans’ philanthropy. While running the Virgin Isle, they celebrated the hotel’s anniversary and Charlotte’s birthday every December 15 with a black tie gala benefiting the St. Thomas Hospital. They were the lead donors for the Charlotte Kimelman Cancer Institute at the Schneider Regional Medical Center and major contributors to the Antilles School. They also gave half a million dollars to set up the Community Foundation of the Virgin Islands (CFVI), which has since awarded some $15 million in grants, scholarships, and services. “That’s a pretty good return on an investment, even for the ambassador who was a very astute investor,” says CFVI President Dee Baecher-Brown. “He’s the reason we exist.” Most recently, in late 2012, the Kimelmans donated $50,000 in challenge grants to the Community Foundation to support early childhood programs. “From the earliest times, Charlotte and Henry raised their family to be philanthropic,” says Baecher-Brown. “They are such a gift, and particularly to the Virgin Islands.” Adventure. Public service. Philanthropy. And, oh yes, glamour. “Oh, darling,” says Louise, “we had a very, very glamorous life.”
Halfway through the show, after finishing “Heavy Metal Lover”, my most favorite moment happened: Lady Gaga stopped and looked down into the audience. She pointed down to someone in the pit and said, “Oh, you’re in a wheelchair. Would you like to come up here?” Cheers rang out, and for me, yet again the rivers flowed. I was so excited, jealous, and genuinely happy for him all at the same time. How cool is that? You don’t often see stars of her magnitude reach out to their fans the way she does. So why does Lady Gaga turn me into a 16-year-old girl? For those of us who have experienced rejection or loneliness for being different and/or who just generally weren’t the “cool kids,” Lady Gaga is our voice. She shares her life experiences with the audience and makes you feel like you’re having a one-on-one talk with her--just you, just her--even though you’re in a room of thousands. To be able to do that is a gift (though, I can’t recall having any conversations with a friend who was wearing a head-to-toe sequined pantsuit while lying on their back in the middle of a stage). She makes you feel personally special just for being there; that’s how cool she is. She exudes such an amazing positive energy it’s unbelievable. She’s not arrogant or selfabsorbed and she celebrates diversity. Most importantly she’s sincere. And, while being outrageous and controversial she still maintains a level of dignity, humility, and confidence that is astounding. She inspires you to want to be a better person, but tells you you can and should be your own inspiration; you don’t have to look elsewhere because you are enough and you should believe in yourself. Ha! Typical advice you might give a 16-yearold, I guess, but the packaging of it, the PACKAGING of it is sublime. Whether you’re a Little Monster or not, you have to agree that Lady Gaga is one of the preeminent pop stars of our time. She makes me feel loved, appreciated, important, and I love her. Paws up, bitches!
CALENDAR JANUARY/FEBRUARY Mondays EVENTS n January 21 Martin Luther King Jr. Day n Kayak, Hike & Snorkel Eco Tour of VI National Park Reservations required. Call Virgin Islands EcoTour at (340) 779-2155 Caneel Bay dock, St. John, 2pm-5pm n January 7 BCS College Football Championship Game High Tide Enjoy the game on the big screen with food and drink specials all night Wharfside Village, STJ, 8pm n February 25 Full Moon Party Miss Lucys, Coral Bay, STJ n Castaways Team Trivia Night Cruz Bay, STJ, 9pm-? n Sky Watch on STJ Spend an evening under the stars. Meet at the Amphitheater Cinnamon Campgrnd, 7:30-9pm n Reef Bay Hike Mondays, Tuesdays and Thursdays With an NPS Ranger, $30 (340) 779-8700 to book MUSIC n January 14 Henry Haid The New Latitude 18 St. Thomas, 7:30-10:30pm n Cabana Bar at Bluebeards Castle Tim West Karoke Hosted by Antonio Frenchtown, 8-11pm n Fat Turtle Jason Jones St. Thomas,5-7pm n Iggies Beach Bar and Grill Rockalyspo with Jon
Gazi of West Lindy St. Thomas, 8-11pm n The New Latitude 18 (except January 14) Barefoot Davies with full band St. Thomas, 7:30-10:30pm n The Looney Bien Open Mic Night Frenchtown, 7-10pm n Aqua Bistro Matt Mitruk Coral Bay, STJ, 5:30- 8:30pm n Barefoot Cowboy Lounge T-Bird The Lumberyard, STJ, 6-9pm n Café Concordia Open Mic Night with Ben Mar Café Concordia, STJ, 3:30-5:30pm n High Tide Live Music Monday! Bands TBA Wharfside Village, STJ n Maho Bay Pavilion Open Mic with Lauren and Bo Most Mondays Maho Campgrnd, STJ, 7:30-10pm.
Tuesdays EVENTS n Friends of VI National Park Volunteer Days! Tuesdays and Thursdays, Details (340) 779-4940 Cruz Bay, STJ n January 1 New Years Caribbeanstyle at High Tide! Drink and Food Specials All Day Wharfside Village, STJ n What If the Mayans Got it Wrong New Years Day Brunch Café Concordia Concordia Eco-Resort, STJ, 9am-1pm n January 1 and 15 Wine Pairings Night
At Northside Bistro $39/person. Seating is limited. (340) 775-5098 for details. St. Thomas, 6pm n January 22 Sunset Cruise with Kekoa Featuring Sol Driven Train (340)244-7245 for more information n February 5 - March 30 Spoken Word Poetry Course Pistarkle Theater Info (340) 775-7877 n February 12 Fat Tuesday at High Tide Mardi Gras! Wharfside Village, STJ n St. George Village Botanical Garden Plant Sale St. Thomas, 9-11am n Tipsy Tuesday Team Trivia Jacks Bight Point Pleasant, STT, from 7pm n Animal Care Center (ACC) Adoption Clinic Marketplace, Cruz Bay, 11am-1pm n Cinnamon Bay Natural History Walk With an NPS Ranger Meet at Cinnamon Beach Warehouse Cinnamon Bay, STJ, 9:30am n Free Films Check local posters for details St. John School of the Arts, 7:30pm n Maho Bay Glass Studio Glass Blowing Demo Tuesday - Friday Maho Campgrnd, 6:30-9:30pm MUSIC n January 1 Brian Dean The New Latitude 18 (except January 1) St. Thomas, 7:30-10:30pm n January 8th Caribbean Saloon
Slick Fiction Duo St. Thomas, 5pm-7pm n The Beach Bar Stolen Silver Wharfside Village, STJ, 9pm n January 29 High Tide The Beautiful Small Machines From NY Wharfside Village, STJ, 8pm-CLOSE n High Tide Music by Chris Carsel on alternate Tuesdays, other bands TBA Wharfside Village, STJ, 6-9pm n Iggies Beach Bar and Grill FlipSwitch St. Thomas, 8-11pm n Marriott’s Frenchman’s Cove Tim West Band St. Thomas, 6-8pm n The New Latitude 18 Flipswitch (except January 1) St. Thomas, 7:30-10:30pm n Castaways Karoake Night Cruz Bay, STJ, 9pm-? n La Tapa SAMBACOMBO Cruz Bay, 6:30-9:30pm n Morgans Mango Greg Kinslow Cruz Bay, STJ, 6:30-9:30pm n Barefoot Cowboy Lounge Stephen Sloan The Lumberyard, STJ, 7-9pm n Ocean Grill Rascio on Steel Pan Cruz Bay, 6:30-9pm
Wednesdays EVENTS n Starfish Market Free Wine and Cheese Tasting Cruz Bay, 4-6pm n Water’s Edge Walk With an NPS Ranger Meet at Leinster Bay Trail Head
Leinster Bay, STJ, 9:30am MUSIC n February 6 Catherine Russell TIllett Gardens, St. Thomas, 8pm n January 2 and 9 The New Latitude 18 Stolen Silver St. Thomas, 7:30-10:30pm n Jan. 16 The New Latitude 18 The Drunken Bumblebees St. Thomas, 7:30-10:30pm n Jan. 23, Feb. 13 The New Latitude 18 Jason Jones St. Thomas, 7:30-10:30pm n Jan. 30, Feb. 6 The New Latitude 18 The Grandsons St. Thomas, 7:30-10:30pm n Feb. 20 The New Latitude 18 Tom Mason St. Thomas, 7:30-10:30pm n Feb. 27 The New Latitude 18 Reverend Raven St. Thomas, 7:30-10:30pm n Iggies Beach Bar and Grill Sammy Watts St. Thomas, 8pm-11pm n Tickles Dockside Pub Tim West, Open Mic and Karaoke Crown Bay, St. Thomas, 7pm-10pm n Castaways Karoake Night Cruz Bay, STJ, 9pm-? n Aqua Bistro Live steel pan music by Rascio Coral Bay, STJ, 5:30-8:30pm n Sun Dog Café Wednesday Night Jam Mongoose Junction, STJ, 7:30pm n Shipwreck Landing
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CALENDARJANUARY/FEBRUARY Chris Carsel Coral Bay, STJ, 7-10pm n Coconut Coast Studio St. John Flutes and Cocktail Party Frank Bay, STJ, 5:30-7pm n Cruz Bay Prime SAMBACOMBO The Westin, STJ, 7-10pm
Thursdays EVENTS n January 17 The Fantasticks Pay-as-you-can-night Pistarkle Theater, 8pm n January 24 Shane Meade and The Sound Live Mongoose Junction, STJ, 8pm n February 7 and 8 February 28 n A Raisin in the Sun Pay-as-you-can-night Pistarkle Theater, 8pm n Carnival Night at Sugar Bay Local Artists exhibit from 5-9pm Carnival at 8pm Sugar Bay, St. Thomas MUSIC n January 3 Flipswitch The New Latitude 18 St. Thomas, 7:30-10:30pm n January 10 Aida Prior-Jollek Hall, Antilles, St. Thomas, 7pm n January 10 Iggies Beach Bar and Grill Henry Haid and the Sun Kings St. Thomas, 8-11pm n January 24 Iggies Beach Bar and Grill Sol Driven Train St. Thomas, 8-11pm n January 29 Iggies Beach Bar and Grill Get Right Band St. Thomas, 8-11pm n January 31 Iggies Beach Bar and Grill The Grandsons St. Thomas, 8-11pm n January 31 The Tamarind Inn 22
The Get Right Band funk to rock and roll to reggae, Cruz Bay, 5:30pm n Tamarind Inn Crooked Coast Cruz Bay, STJ, 6:30pm n February 14 The Tamarind Inn Tom Mason and the Blue Buccaneers Pirate songs! Cruz Bay, STJ, 6:30pm n February 21 Iggies Beach Bar and Grill Tom Mason and The Blue Buccaneers St. Thomas, 8-11pm n February 28 Rigoletto Prior-Jollek Hall, Antilles, St. Thomas, 7pm n February 28 Iggies Beach Bar and Grill Reverend Raven and The Chain Smokin’ Altar Boys St. Thomas, 8-11pm n High Tide Inner Visions Reggae Wharfside Village, STJ, 8pm-CL n Iggies Beach Bar and Grill Karaoke Night with Janet Reiter St. Thomas, 8pm n Jack’s Bight Trippin’ Thursdays Live music and prizes Point Pleasant Resort, St. Thomas, 7.30 n Northside Bistro Freddie Rabuse St. Thomas, 6:30-9:30pm n Old Stone Farmhouse Tim West Band St. Thomas, 4-6pm n The Looney Bien Tim West Karoke Hosted by Antonio Frenchtown, 7-10pm n Castaways Mikey P Live Cruz Bay, STJ, 9pm-? n Miss Lucys Jazz with Rich and Gregg Coral Bay, STJ, 6-9pm n Skinny Legs Lauren and Bo Coral Bay, STJ, 6-9pm
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n February 8,9,10 Water Island Music Festival “Fancy music” sponsored by the Randall Family who utilize their home as the concert venue. Ferry from Crown Bay Marina 6pm and 6:30pm, $5 each way www.water-island-music. com/thisyear.html n February 22, 23 Reichhold Center Cirque Zuma Zuma Tickets (340) 693-1559. St. Thomas, 7pm n Motu Friday Night Dance Party Cruz Bay, STJ, 10pm-2am
n January 4, 5-8pm The Ballad of Pirate Bill at Bajo El Sol, Mongoose Junction, St. John. This group show will celebrate William Aiken, a.k.a. Pirate Bill, and The ACC. Bill has terminal throat cancer and will
n Morgans Mango Mark Wallace 6:30-9:30pm n Barefoot Cowboy Lounge Erin Hart The Lumberyard, STJ, 7-9pm n Banana Deck Live Steel Pan music with Lem Cruz Bay, STJ, 6-9pm
be moving off-island in February. Expect mermaids, pirate ships, whimsical portraits of Pirate Bill, and paintings of Bill’s beloved Johnson Bay feral cats. Do not miss this eclectic night!
n January 22 Musical Sunset Cruise Sol Driven Train On Kekoa, (340)244-7245
Fridays EVENTS n January 4 Gary Dial with Luba Dologopolsky The first of the Sis Frank Concert Series. The St. John School of the Arts, 8pm
n Every Thurs/ Fri/ Sat from January 10 The New Latitude 18 Dick Solberg “The Fiddler” and the Sun Mountain Band St. Thomas, 7:30-10:30pm
MUSIC n January 4 The New Latitude 18 Knee Deep St. Thomas, 7pm n January 4 Betsy’s Bar Two Blue Shoes St. Thomas, 7-10pm n January 4, 11, and 25 Inner Visions at The Beach Bar Wharfside Village, STJ, 9pm n January 18 David Bromberg Bluegrass TIllett Gardens, St. Thomas, 8pm n January 18 Café Concordia Bo, Lauren and Friends Coral Bay, 6:30-9:30pm n The Beach Bar Sol Driven Train Wharfside Village, STJ, 9pm n January 25 St. John School of the Arts The Ahn Trio Cruz Bay, STJ, 8pm n Caribbean Saloon Hot Tunes with Becca Darling St. Thomas, 11pm-2am n Shipwreck Landing Mitch Woods Coral Bay, STJ, 7-10pm n February 22 Tamarind Inn Reverend Raven Cruz Bay, STJ, 6:30pm n High Tide Mikey P Live
Y
calendar Alternate Fridays, other bands TBA Wharfside Village, STJ, 7pm-CL n Iggies Beach Bar and Grill Hot Tunes with Becca Darling St. Thomas, 8-11pm
n February 23 8 Tuff Miles, Cruz Bay, Starts at 7:15am. Register at the Tap Room or online at www.8tuffmiles.com for the Cruz Bay to Coral Bay race that benefits Wounded Warriors. Register at Tap Room or at www.8tuffmiles. com. Follow up with the 8 Tuff After Party at the Tap Room! n Hull Bay Hideaway Jon Gazi of West Lindy St. Thomas, 6-10pm n Marriott’s Frenchman’s Cove Tim West Band St. Thomas, 6-8pm n Northside Bistro Freddie Rabuse St. Thomas, 7pm-10pm n Sapphire Grill Jason Jones St. Thomas, 7-10pm n Rhumblines Erin Hart Cruz Bay, STJ, 6:30- 10pm n Spyglass James Milne, guitar and vocals Wharfside Village, STJ, 5-8pm n Castaways Dance Party with DJ CTA Cruz Bay, STJ, 10pm-? n Shipwreck Landing Tropical Sounds Coral Bay, STJ, 7-10pm n Morgans Mango Lauren Jones Cruz Bay, STJ, 6:30-9:30pm
n February 8, 9 and 10 Water Island Music Festival Sponsored by the Randall Family of Water Island, who utilize their home as the concert venue. Ferry from Crown Bay Marina available at 6pm and 6:30pm at $5 each way For more information visit
http://www.water-islandmusic.com/thisyear.html n Skinny Legs Chris Carsel and Friends Coral Bay, STJ, 6-9pm
Saturdays EVENTS n January 19 Foxy’s Five 5k run/walk on Jost Van Dyke, keep your ears open for more details!BVI n January 26 Full Moon Party Miss Lucys, Coral Bay, STJ n February 2 Pistarkle Theater Annual Fundraiser Info (340) 775-7877 MUSIC n January 5 The New Latitude 18 Jason Jones St. Thomas, 7:30-10:30pm n The Beach Bar Stolen Silver Wharfside Village, STJ, 9pm n January 19 Shipwreck Landing Mitch Woods Coral Bay, STJ, 7-10pm n The Beach Bar The Fam Band Wharfside Village, STJ, 9pm n January 26 The Beach Bar Don Dilego
Wharfside Village, STJ, 9pm n February 2 Beach Bar Soul Grass Rebellion Wharfside Village, STJ, 9pm n February 16 Café Concordia T-Bird Coral Bay, STJ, 6:30-8:30pm n February 16 Shipwreck Landing Tom Mason Coral Bay, STJ, 7-10 n February 16 Beach Bar Tom Mason Wharfside Village, STJ, 9pm n Hull Bay Hideaway Freddie Rabuse St. Thomas, 6pm-9pm n Iggies Beach Bar and Grill Unity Reggae Band St. Thomas, 8pm-11pm n SandBar Jonathan Gazi Morningstar Beach Resort, St. Thomas, 2-5pm n Sapphire Grill Slick Fiction Duo St. Thomas, 7pm-10pm n Rhumblines Lauren Jones Cruz Bay, STJ, 6:30-10pm n Castaways Mikey P Cruz Bay, STJ, 9pm-? n Skinny Legs The Hot Club Coral Bay, STJ, 6-9pm n Ocean Grill Rascio on Steel Pan Cruz Bay, 6:30-9.30pm
Sundays EVENTS n Kayak, Hike & Snorkel Eco Tour of VI National Park Reservations required. Call Virgin Islands EcoTour at (340) 779-2155 Caneel Bay dock, St. John, 2pm-5pm n January 20 Foxy’s Five 5k paddleboard on Jost Van Dyke, Keep your ears open for more details BVI
n February 3 Superbowl Party at High Tide Come watch the Super Bowl Caribbean styleby the beach! Food and drink specials all day. Wharfside Village, STJ n February 10 14th Annual Antiques, Art and Collectibles Auction Hebrew Congregation of St. Thomas Antilles School, STT, 12 noon MUSIC n January 13 Beach Bar Barefoot Davis Wharfside Village, STJ, 5pm n January 20 Beach Bar Sol Driven Train Wharfside Village, STJ, 5pm n January 27 Beach Bar Don Dilego Wharfside Village, STJ, 5pm n February 3 Beach Bar Soul Grass Rebellion Wharfside Village, STJ, 5pm n High Tide Live Steel Pan Music Wharfside Village, STJ, 3-7pm n Caribbean Fish Market Brunch w/Danny Silber Trio St. Thomas, 11am-2pm n Iggies Beach Bar and Grill Slick Fiction Duo St. Thomas, 8pm-11pm n Sapphire Grill Danny Silber & Pipe Dream St. Thomas 6-9pm n The New Latitude 18 Inner Visions Reggae St. Thomas, 7:30-10:30pm n Rhumblines T-Bird Cruz Bay, STJ, 6:30-10pm n Café Concordia Brunch with Bo Café Concordia, music at 10am n Aqua Bistro Live music with Lauren Coral Bay, 3:30-6:30pm n Shipwreck Landing The Hot Club Coral Bay, STJ, 7-10pm n Cruz Bay Prime
Mark Wallace, Guitar Cruz Bay, 7-10pm n Ocean Grill David Laabs Cruz Bay, 6:30-9pm n Miss Lucys Jazz Brunch SAMBACOMBO Coral Bay, 10am-2pm
DO YOU HAVE AN EVENT? Let us know by the 10th of every month to be included in the NEXT month’s events.
n This color denotes a paid listing. Call us if you would like to be listed here!
(340) 201-8700
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American Continental 420 to Center Baseball park classics like hot dogs, nachos and BLT sammies. 11am-2am every day. Wharfside village. Cruz Bay Aqua Bistro Mediterranean and Italian cuisine with a bar overlooking Coral Bay harbor. Lunch & dinner. Try the ponzu tuna! Cocoloba Complex. Coral Bay (340) 776-5336 $$
with salad bar at dinner. Breakfast & dinner. Daily 7:309:30am & 5:30-7pm. Maho Bay Campground (340) 776-6226 $$
Mango Deli Sandwiches, Uno’s pizza and Starbucks coffee at the Westin. Breakfast, Lunch & dinner. Westin Resort (340) 693-8000 ext. 1850 $$ Sam and Jack’s Deli Gourmet comfort food, fresh pasta, homemade ice cream. Lunch & dinner take-out 10am7pm. The Marketplace. Cruz Bay (340) 714-3354 $-$$
Banana Deck American and tropical cuisine in a casual atmosphere overlooking Cruz Bay. Lunch & dinner. Cruz Bay (340) 693-5055 $$$$$
Skinny Legs Famous charcoal grilled burgers, hot dogs, salads and sandwiches. Lunch & dinner. Coral Bay (340) 779-4982. $$
The Beach Bar Harbor-side bar menu with salads, sandwiches, burgers and seafood specialties. Lunch & dinner, 11am-11pm. Wharfside Village. Cruz Bay (340) 777-4220 $$
The Tap Room Sandwiches, soft pretzels and daily specials and beer in St. John’s only brew pub. Casual atmosphere. Air conditioning, too! Lunch & Dinner. Cruz Bay (340) 715-7775 $
Cafe Livin Open air dining and take out. Breakfast & lunch. Daily. Cruz Bay (340) 228-1977 $
Tree Lizards Restaurant Diverse menu with sandwiches, salads, burgers and nightly meat and seafood entrees. Breakfast, lunch & dinner. Cinnamon Bay Campground (340) 776-6330. $$-$$$
Castaway’s NFL Sunday Ticket, 6 flat screens, bar menu, live music. Great Happy Hour 3-6. Dinner. Cruz Bay (340) 774-9960 $$ Deli Grotto A wide range of breakfast items, sandwiches, soups, salads and pastries. Breakfast & lunch. Opens M-F 7am. Sat & Sun 8am. Cash or check only. Mongoose Junction. Cruz Bay (340) 777-3061 $ Driftwood David’s American and Caribbean cuisine with a wine bar and live music nightly. Lunch & Dinner. The Lumberyard, Cruz Bay (340)777-4015 $$ The Fish Trap American seafood bistro in a casual patio setting and air conditioned bar. Closed Mondays. Dinner. Raintree Court. Cruz Bay (340) 693-9994 $$$$$$$ High Tide Bar & Seafood Grill American cuisine with sandwiches, salads and nightly entrees. Lunch & dinner. Daily. Opens 11am. Wharfside Village. Cruz Bay (340) 714-6169 $$-$$$ Maho Bay Pavilion Daily changing specials 24
The Tourist Trap Homemade tacos and sandwiches in a gorgeous lowkey setting. 11am-sundownish. Closed Sun & Mon. Salt Pond. Coral Bay (340) 774-0912 $$ Woody’s Seafood Saloon Bar-style seafood, burgers and a famous happy hour. Lunch, dinner & late night (after 10pm). Cruz Bay (340) 779-4625. $$
Contemporary & International Café Concordia Variety of entrees including seafood, steaks, local organic greens and vegetables. Incredible views! Concordia Eco-resort above Salt Pond Bay. 4:30-8:30pm Happy Hour & Dinner. Coral Bay (340) 693-5855 $$. Caneel Beach Terrace Hot and cold buffet with eclectic offerings on Caneel Beach. Lunch & dinner. Caneel Bay Resort (340) 7766111 $$$$ Cruz Bay Prime Inventive contemporary steak house cuisine in upscale open-
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air atmosphere. Dinner only, Wed-Sun. Reservations rec. The Westin (340) 693-8000 $$$-$$$$
The Sugar Mill Caribbean fusion cuisine housed in a restored Sugar Mill. Dinner only. Caneel Bay Resort (340) 776-6111 $$$$ Inn at Tamarind Court Breakfast and different specialty nights like Greek and Mexican throughout the week. M-F. Bar only weekends. Cruz Bay (340) 776-6378 $-$$ La Plancha Del Mar Spanish and French-influenced cuisine prepared “a la plancha.” Wine list and full bar. Dinner only, 7 days, 5-9pm. Mongoose Junction. Cruz Bay (340) 777-7333 $$$$$$$ La Tapa Mediterranean and Spanish inspired cuisine, top-notch service and a nightly changing menu. Dinner only. Cruz Bay (340) 693-7755 $$$$$$$ The Lime Inn Fresh seafood and grilled items. Oyster Nite is Thurs. 3pm till they’re gone! 1/2 price happy hour 3-5:30. Lunch Mon-Fri, dinner Mon-Sat. Closed Sundays. Cruz Bay (340) 776-6425 $$$$$$$ Miss Lucy’s Waterfront. International and West Indian cuisine, with a great selection of seafood. Lunch 113pm & Dinner 6-9pm, Tues-Sat. Sun Brunch, with live jazz, 10-2pm. Coral Bay (340) 693-5244 $$$ Morgan’s Mango South American and Caribbeaninspired cuisine, grilled steak and lobster nights. Dinner only. Daily 5:30pm. Next to Mongoose Junction. Cruz Bay (340) 693-8141 $$$$$$$ Ocean Grill Upscale California cuisine with island flavor, served in an openair courtyard. Serving Lunch & dinner. Mongoose Junction. Cruz Bay (340) 693-3304 $$$$ Shipwreck Landing Eclectic cuisine with a focus on seafood specialties, overlooking Coral Bay. Lunch & dinner. Coral Bay (340) 693-5640 $$$ Spyglass Family style restaurant with open air seating overlooking cruz
bay with spectacular sunset views. Brunch, lunch, dinner & late night. Wharfside Village. Cruz Bay (340) 776-1100 $$$$$$
Candi’s Barbeque Classic barbeque dishes and daily specials. Ask for the Jerk Sauce! Lunch & dinner. Cash only. Near the Marketplace Cruz Bay (340) 779-1452 $
Sun Dog Café Courtyard dining with an eclectic menu of seafood, salads, TexMex, and more. Lunch Daily 114:30pm. Dinner M-F 5:30-9pm. Mongoose Junction Cruz Bay (340)693-8340 $-$$
Uncle Joe’s Bar-B-Q Barbeque chicken, ribs and a variety of side dishes. Lunch & dinner. Cash only. Cruz Bay (340) 693-8806 $$
The Terrace NEW Insert “…featuring oyster bar happy hour 4:30-5:30pm.” instead of “seafood and steaks” Open 7 days, 5:30-10pm Cruz Bay (340)779-8550 $$$$ Waterfront Bistro Upscale, French Caribbean themed dining with inventive twists. Lunch & dinner nightly from 5:30-10pm. Wharfside Village. Cruz Bay (340) 777-7755 $$$$
Asian/Fusion
Coffee, Breakfast & Bakery Baked in the Sun Bakery serving breakfast and lunch sandwiches, eggs, salads and pastries. Breakfast and lunch. Closed Sundays. Cruz Bay (340) 693-8786 $ C&D Bakery Bakery serving pastries, ice cream, milkshakes and rolls. Breakfast & lunch. Cash only. The Lumberyard. Cruz Bay (340) 776-6675 $
Asolare Pan Asian cuisine with a panoramic sunset view overlooking Caneel Hill. Dinner only. Cruz Bay (340) 779-4747 $$$$
Donkey Diner Full breakfast/brunch daily, 8am-1pm. Hand-thrown pizzas Sun, Wed, Fri noon-8pm. Coral Bay (340) 693-5240. $-$$
Caneel Beach Bar and Grill A selection of sushi specialties, featuring their extra large rolls, nigiri, and sashimi. North Shore, (340) 776-6111 $$$
Every ‘Ting Coffee shop serving cappuccinos, lattes, pastries, bagels and island souvenirs. Full menu until 2pm, open ‘til 8pm. Gallows Point. Cruz Bay (340) 693-7730. $
Fatty Crab Southeast Asian fusion with local ingredients incorporated. Tues-Sat, 5-10pm. Smoke-out Sun noon-10pm. Happy hour 5-7. Cruz Bay (340) 775-9951 $$$ Rhumb Lines Pacific Rim cuisine in a casual chic outdoor atmosphere. Lunch & dinner, Sunday brunch. Closed Tuesday. Cruz Bay (340) 776-0303 $$$ Zero Sushi Creative rolls, sashimi, Asian-inspired entrees. In the Marketplace, full bar. Cash only for now. Dinner only Mon-Sat, 5-10pm. Cruz Bay (340) 777-ZERO $$
Barbeque Barefoot Cowboy Lounge
Mesquite smoked pork and chicken barbeque. The Lumberyard. M-F 11am-10pm. Cruz Bay (340) 244-8888 $
Full Moon Cafe & Shop Swing into Coccoloba’s newest spot for espresso, mate, fresh juices, sandwiches and pastries. Coral Bay (340)774-9033 $ Jake’s Look down on Cruz Bay from this great spot for breakfast before noon, and sandwiches after. Open 7am-4am. The Lumberyard complex. Cruz Bay (340) 777-7115. $-$$ Papaya Cafe Coffee, beverages, pastries. The Marketplace. Cruz Bay (340) 779-2665 $
T . FATRE W O . “W LD GO A D U H S OME FOON RE SO T. JOH GRE S GS B BRIANR THEMO F E AT O AZIN S M “AM.” “EX INGT’ EV OU D DE AN ISPY CR Y C FATLTLY.” A RV SE RA
Italian & Pizza
Latin and Mexican
Café Roma Italian dining with wood-fired pizzas, pastas, salads and entrees. Dinner only. Daily 5pm. Cruz Bay (340) 776-6524 $$$
JJ’s Texas Toast Café Tex Mex fare, breakfast, burgers and sandwiches. Breakfast & lunch. Cruz Bay (340) 776-6908 $$
da Livio Authentic Italian cuisine in a modern setting. Dinner only. Nightly. Next to Conrad Sutton. Cruz Bay (340) 779-8900 $$$
Lone Star Taqueria Fast take-out Mexican cuisine. Tacos, nachos and assorted plates. Breakfast & lunch. Cash only. The Marketplace. Cruz Bay (340) 714-Taco (8226). $
Joe’s Rum Hut Great American fare and pizza served seaside, daily specials & homemade soup. Lunch and Dinner. Daily 11am-10pm Wharfside. Cruz Bay (340) 775-5200 $ Ronnie’s Pizza Pizza parlor with New York-style pizza and sandwiches for lunch and dinner. M-F 129pm, Sat 4-9pm, closed Sun. Delivery after 6pm. Boulon Center. Cruz Bay (340) 693-7700 $ Roaryal Abeba Health Food & Lounge All natural vegan dishes and Italian food choices. Daily, 12-9pm. Cruz Bay (340) 677-0497 $-$$ Zozo’s Ristorante High-end Northern Italian menu with ocean views from the dining room and bar. Dinner only, closed Sundays. Gallows Point Resort. Cruz Bay (340) 693-9200 $$$$
Margarita Phil’s Tex-Mex, seafood specialties and giant margaritas. Lunch & dinner. Cruz Bay (340) 693-8400. $$$
Local West Indian Clean Plates @ Sputnicks Authentic Jamaican and local Caribbean flavors served along with fresh local fruit juices. Menu changes daily. Breakfast, lunch & dinner. Daily 8am-8pm. Coral Bay (340) 775-7373 $$ Esther & Jerry’s NEW Home-style island cooking amidst the hustle and bustle of the Triangle. Call for hours. Coral Bay (340-642-6190) $$ Forward to Your Roots Traditional, 100% vegetarian cuisine. Lunch. M-F. Base of Contant Point, past the basketball courts. Cruz Bay $ Hercules Pate Delight Traditional West Indian Pates,
Open Daily 5am -until... Across from the Lumberyard, Cruz Bay (340) 344-2156 $
P&P Specializing in West Indian roti, this secluded restaurant also has a view of the water. Very reasonable prices. Lunch. Dinner by reservation only. Frank Bay $-$$ Sogo’s West Indian and American cuisines. Lunch and dinner. Mon-Sat. Cruz Bay (340) 779-4404 $$ Sweet Plantains West Indian, East Indian and Caribbean cuisine in a funky bistro atmosphere. Dinner only. Tues-Sat. Coral Bay (340) 777-4653 $$$$$$$ Vie’s Snack Shack Small West Indian menu: conch fritters, garlic fried chicken and beach access. Lunch only. TuesSat, 10-5pm. Cash only. Hansen Bay. East End (340) 693-5033 $$ Windy Level
West Indian menu, by chef Carryn Powell, located just outside of Cruz bay. Mon-Sat 6:30 am to 10:30 p.m. Cash only. Route 10 (340) 715-2000 $-$$
Ice Cream & Smoothies Columbo’s Cafe A great selection of blended smoothies as well as hot dogs and beer. At the intersection
of Centerline and North Shore Road. (340) 715-5227 $
Cool Desires Great ice cream and fresh made smoothies! Daily noon-10pm. Cash only. Near Mongoose. Cruz Bay (340) 643-5874 $ Our Market Smoothie and ice cream stands across from the National Park Ferry dock. Cash only. Cruz Bay (340) 776-0111 $
Grocery & Specialty Markets 1st Stop Market Good selection of grocery items as well as rain ponchos, disposable cameras, and other non-food items. Open 7am-11pm. Raintree Court, Cruz Bay (340) 777-7867 Bayside Mini Market Small market well-stocked with grocery items. Often offering a selection of fresh local fruit. Open 7am-11pm Cruz Bay (340) 779-4011 Dolphin Market Supermarket. Open until 11pm. Cruz Bay (340) 776-5322. The Fish Trap Seafood Market A wide variety of fresh seafood and pre-made seafood specialties. Open 12-6pm. Cruz Bay (340) 693-9994. Lily’s Market Market selling fresh produce, specialty OU -items, deli counter,
ATM. Cocoloba Complex. Coral Bay (340) 777-3335.
Love City Mini-Mart Supermarket selling fresh produce, grocery items. Cruz Bay and Coral Bay (340) 693-5790 Pine Peace Mini Mart Local produce, selection of wine and alcohol, as well as household needs and grocery items. South Shore Rd. Cruz Bay (340) 693-8725 St. John Spice Spice shop selling teas, hot sauces, spice mixes and souvenirs. Next to ferry dock. Cruz Bay (340) 693-7046 St. John Market Supermarket with good selection of ethnic, gourmet, and organic ingredients. 8am10:30pm, daily. Greenleaf Commons, across from the Westin. Cruz Bay (340) 779-1808 Starfish Market & Gourmet Supermarket selling sandwiches, cold salads, hot food. Next door is the Gourmet market. Open ‘til 9pm. The Marketplace. Cruz Bay (340) 779-4949 Queen of Tarts French-style cakes, tarts, pies, wedding cakes and more. Located inside the Fish Trap Seafood Market. Open 12-6pm. Cruz Bay (340) 693-9994.
Y E U.” F“!” “AW N ITE E R F M O E T STA FAV AB V I T REA REA NEW Y CR “BY M! .. SOR.CO , VERYOCOD — G!” “MY” “FATTECIAL” E. T I I E R W D ” P S F D FORIPADV T MEALULOUS ERIENCE ISLANHING SIN AN AISLANDR O T T B W E ENCE THE MAZ XP TH EA OURIEWS ON E.” “GRW!” “FIANING ENT ON IS SOM RI SITINGFF IS A MOKE E E K P A R O A E D X V T R U C E E W N U VI S T TA T ‘S QUE A “ ’ R G DONAD THE ’S TREAJOHN.T” ST. JOHT RESTTAHIS PLDININARS OCFTIVE! SHE BESE...UNIKLE + RE LOVER IN ST. GREA ” “BES IN!” “ SOME 20 YE ADDI TO.” “T ESOM N PIC WOW. EE N IN D IS AVE “AW ELO T.” “ O. R A E D A E! O R H G WINWE HAARS.” “DINAIRHERE AGE!” “AW H !” D RM D J . N A MEAL 8 YE AOR AT T SOM N ST OHN” “FOO....YOUURANT“WATENY RESOHOULODOD ANAUD O S A E E A G IN XTR O U T O . JO Y” FO ST ST W E F EST T IS AA.” “BEISLANDVICE E WAIT AT B IS ADINED YA OF STT.” “JUSTTHIS RERUZ BAEVER INU.” “YOESOMOHN RR A N H T R J O RVAN L ON “SE CAN’ Y CR VER EAUT TRY I UDE E IN C RIED MEN ” “AW ST. GS G E J . T ! T E L E EA EAL” LUE. “FAT I’VE THE B UST INC F PAC E’VE T ATIVE TAFF ORIT BRIN N S NI AB FI OODIE“BEST M T M AT VA BLE!” RANT NT IN YOU M MUST GE O NT W Y CRE EAT S FAV CRABYour advocate through WAPA's Net-Metering process R N C E L “ Y A U ” L “ R N A T ! ” GR EW Y RE DI . AN E from START to FINISH! . FATREALLYERVIC!E” “EXCHN.” “G“INCRET RESTEASTAURODIES.”ST JOHEAT CHESTAURALS, VFEOOD —” “MY N” “FATT W O E R . S O W D GO AND S RANT ST. JO OHN.” E BE OF A R OR FO RIP T ND GR TING AT M OUS ENCE! SLAND // UL OOD STAU D TO ST. J LY TH GEM ICE F “A T OD A ERES “GRE FABUL PERI THE I Site Specific, Custom-Engineered Systems 5pm MEJFOHN REEAT FOOEAL O“NPOSSITBS.” “A HE CHOIDERS!L”ENT FOOST INTSURE.”OW!” “NING EAXNT ON CH 12 -ursday) N th Roof Mount, Ground Mount, & Solar Carports! T. S GR EST MRE!!” SPEC CE.” “T IR SL EXCEL HE M TREA .” “W HN DI TAUR BRU y RINRG THE BOSPHEN ALL RPEERIENOUT THEST!!” “NCE.” “LTOVERS’ST. JOHTNST. JOEST RES UNDAY (tuesda Commercial & Residential | Licensed & Insured FA E ATM G....I NT EX M AB TE MUPERIE INE D IN GREA !” “B / S - 12am / W E I N A ) A E I X R A N y M O MAZ XCELL I DRE DEFI US E D AND WE H S.” “ INAI m htl “A .” “E R!!” “ S.” “A LIGIO FOO MEAL YEAR AORD pm (nig UR 10p Fatty Crab O 10 PY H INGT’ EVE ICIOU = A RE N IS A BEST D IN 8E EXTR 18-11A Enighed, Cruz Bay 5 OU D DEL ORK T. JOH NA.” “ ISLAN RVIC ER HT HAP N St. John, VI 00831 N P E I A S N D E NIG Locally Owned and Operated A ISPY B IN NIRV AL ON L” “S 340.775.9951 // fattycrab.com AT CR Y CRA ODIE ST ME T MEA L FATLTLY.” “FEO!” “BE CELLEN A RVIC ” “EX SE RANT!
(340) 643-6000 J A NU A R Y- F E BR U A R Y
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Bistro Epernay Wine and Champagne Bar A tiny, cozy grown-up bar that serves excellent food too! MonSat., open late. (340) 774-5348. $-$$ Bistro 4560 Speciality burgers, wraps and sandwiches from $11 and entrees starting at $15. Daily 11am-10pm Tillett Gardens (340) 774-4560 $$
XO Bistro A casual bistro and wine bar, chill atmosphere, great lunch. Lunch served Mon– Sat., dinner MonSun. Red Hook (340) 779-2069 $-$$ Northside Bistro Expansive ocean view, an onsite brewery, many veg entrees and live music nightly.dinner:Mon-Sat. Northside (340) 775-5098. $$ Twisted Cork
Bistro classics with a twist! People rave about the burgers and duck fat fries.Open Mon–Fri for lunch and dinner, Sat., dinner only. Frenchtown (340) 775-CORK $$-$$$
Continental/ American Blue Orchid On the grounds of the St. Peter Greathouse, with a stunning mountaintop view. Classic American. Surprisingly reasonable! Northside (340) 774-4999 $$$ Cheers Mate British faves like bangers and mash, fish and chips and Yorkshire pudding. Open 7 days, 11am-10pm. Pools and Pavilions (340) 7756110 $$ Dog House Pub
DON’T JUDGE SOMEONE BECAUSE THEY SIN DIFFERENTLY THAN YOU
A fun drinking hangout with a menu that’s a mix of bar food (cheese tater tots, wings) and Mexican (tortas, burritos). Open 7 days, 12pm until…. Havensight (340) 998-8341 $
Frenchtown Deli A long list of huge gourmet sandwiches is the draw at this quaint café/deli. Frenchtown Greengo’s Caribbean Cantina Mexican food with specialty burritos and margaritas that change color! Hibiscus Alley (340) 714-8282
$$-$$$
Sunset Grille
The newest offering from wellknown STT resto group Blue Shore Grill, this one is seaside at Secret Harbour and serves creative American classics. Breakfast 7am-11am, Dinner 5:30-10pm East End. $-$$$
Old Stone Farmhouse Special Night Out Central and #1 for St. Thomas on Tripadvisor. Fine dining, exotic meats (kangaroo?) steakhouse and seafood dinner only, closed Tuesdays. Mahogany Run Golf Course (340) 777-6277. $$$ The Cellar A boisterous, friendly spot we’d describe as an upscale American gastropub featuring seafood and steaks, and great small plates. dinner nightly, Red Hook (340) 715-1442. $$$$$ Jack’s Bight Famous for their wings, Jack’s has relocated from Tillett to Point Pleasant. Waterfront.Always open! Sunday brunch. East End. (340) 776-9464 $ Mafolie Sitting high above Charlotte Amalie harbor, it’s a solid resto but people go for the fantastic sunset view. Open daily. Downtown $$ Oceana
Watch the seaplanes land as you dine in the former Russian Embassy. Lovely! Eclectic continental, open for dinner Tues-Sun. Waterfront in Frenchtown $$$
Room with a View High on the hill at Bluebeard’s Castle, everyone goes for the view and the sunset Happy Hour (5-7pm) at the bar with $5 apps and wine. Mon-Sat. 5pm-12am Charlotte Amalie (340) 774-2377. $$ The Grille at Mahogany Run A sweet spot overlooking the golf course, you can dine inside or out. Lighter fare shines. TuesSun. 11am-9pm, (340) 777-6250 x1241 $-$$
Eclectic Grand Cru Yacht Haven Grande’s most upscale resto in a chic waterfront setting. Amazing wine selection
$ - Entrees $10-19 $$ - $20-29 range $$$ - $30-39 range $$$$ - $40 and above
and interesting multi-culti entrees and small plates. Lunch and dinner daily. Havensight (340) 0774 -7263. $-$$
Havana Blue A hip restaurant specializing in Latin-tinged seafood with an oceanfront setting at The Marriott Frenchman’s Reef (340) 715-2583 $$$ Thirteen Small and out of the way but recognized for creativity, excellence and a great wine list. Call for hours. Northside (340) 774-6800. $$
Italian/Pizza Virgilio’s Lavish, baroque surroundings, N. Italian cuisine, impeccable service and a tiramisu we hear is on par with tiramisu anywhere. Mon-Sat 11:30am-10:30pm; Sun 5-10:30pm. Downtown (340) 776-4920 $$$$$ Romano’s Trattoria Authentic Northern Italian, large portions, reasonable prices. MonSat, dinner only. East End (340) 775-0045 $$-$$$ Pie Whole A brick oven pizzeria that uses only fresh, natural ingredients and makes traditional Neopolitan pies.Lunch 11am-3pm Mon-Fri, dinner 5pm-11pm Mon- Sat. Frenchtown (340) 642-5074 $$
Latin/Mexican Looney Bien Eclectic Mexican with a $2 taco happy hour. Wed-Mon 11am-10pm Frenchtown 340-777-TACO. $ Senor Frog’s The chain restaurant has a raucous rep (and a pool) but the food is solidly satisfying and not just Mexican. Open daily 10am1am. Havensight (340) 777-3764. $-$$ Taco Hell From a tiny roadside shack, they do tacos for $2 and $3, and drinks. Lunch and dinner, open till 3am. Red Hook (340) 690-8202.
Seafood Caribbean Fish Market At the Elysian resort, serving fresh seafood (duh). Dinner
nightly. East End $$
Mim’s Known for her lobster, it’s right on the water. Near Bolongo/East End, open daily for lunch and dinner. Bolongo/East End (340) 7752081. $$-$$$$ Fish Tails Our favorite “wait for the ferry/ barge spot,” it serves up fresh unpretentious seafood. Love the smoked fish spread! Open daily 7am-10pm. Red Hook (340) 714-3188. $-$$ Pesce A new-ish upscale Italian pasta and seafood place in Red Hook. Open for lunch and dinner, Red Hook (340)714-7874. $$-$$$
Sushi/Asian Beni Iguanas
Sushi rolls and they have one of those neat conveyor belts. Mon-Sat 10:30am-9:30pm. Havensight, Bld. 9. (340) 7778744 $$-$$$
Enkai Sushi Amazingly creative sushi rolls on the waterfront. Lunch: Wed-Fri. Dinner Tues-Sat. Frenchtown. (340)-774-6254 (MAKI) $$ Great Bay Lounge/Ritz Carlton The sushi bar is a tiny part of the resort but worth seeking out for the exceptional quality. Ritz Carlton $$-$$$ Peking Tokyo Chinese, always fresh and tasty, and with humungous portions! Mon–Sat 11am - 10pm, Sun. 5-10pm Red Hook (340) 779-.733 $ Chopstix
Thai/Vietnamese! The only one on either island, we think. Vitraco Park Mall, open daily 11am-10pm. Havensight. (340) 777-CHOP $
Coco Blue
Creative island-inspired fare including sushi at American Yacht Harbor. Dinner nightly. Red Hook (340) 774-7253. $-$$
WEST INDIAN Cuzzin’s
Traditional West Indian, no fusion, no fuss. Lunch and dinner, closed Sunday. 340) 777-4711 $$-$$$
Restaurants WHY DID THE CHICKEN CROSS THE ROAD? Well to get to Candi's BBQ of course. A $10 bill gets you half a chicken and a plate of sides at this roadside diner just before the Marketplace. Check out the new jerk flavored sauce--it has a kick and it is certified yum. It is hard to beat Uncle Joe's rib sauce,but the chicken eaters favor Candi. Cruz Bay (340) 779-1452. SPEAKING OF JOE'S Uncle Joe's Bar-B-Q recently started full-service dining-like, a waiter comes over with a menu and waits on you. I know! Crazy! New reasonably-priced items on the menu too. It's sweet, check it out. Cruz Bay near the Post Office, (340) 693-8806. HERCULES for heavy stuff! For breakfast he has Johnny Cakes for $1. Pates of salt fish or beef for $3.50, and a small lunch plate is $7. Come on Thursday for lunch and get a large platter for only $6-a big deal! Across from The Lumberyard. Open daily 5am until. (340) 344-2156. Rib stickin’ XO Bistro in Red Hook Plaza has a home cooking night on Tuesdays and all entrees are $12. Red Hook, (340) 7792069.
or a well drink from 3-6p.m. If the sun bothers you, the deal is pretty much the same over at Castaways. High Tide is at sea level and has $2 Banks beer and $4 rum punch from 3-7pm. The Lime Inn does 1/2 price drinks from 3-5:30 and you can get the bar menu (starting at $2!) till 5pm. It’s $3 Margaritas and Cruzan drinks, $2 assorted beers, $1 wings and 2 for $5 tacos, all with a gorgeous elevated view of Pillsbury Sound at Spyglass from 3-6pm. Driftwood David’s has happy hour ALL day on Tuesday and Wednesday through Saturday from 3-6 with $2 beers, $3wells, and $4 frozen concoctions, it’s beckoning us all. They have great food specials to boot, like: $6 8oz burgers, $5 loaded hot dogs and ½ rack of baby back ribs for $6. Motu has Wine Down Wednesdays--$20 for all you can drink sangria and wine from 5:50-7, plus some nibbles thrown in too. Finally, the Gecko Gazebo starts their 2-for-1 happy hour at 4:20 and it goes till 5:30 (weekdays). Over in St. Thomas in Red Hook, they are just as happy at Amigos Dockside Cantina. They have happy hour from 3-6pm daily with $2 tacos and $4 margaritas.
now that’s italian0! Pesce is good when you are…fishing for a bargain! Their happy hour food is humongo for $5. It’s also very good and very Italian. Red Hook, (340) 715-1442.
Fatboys (Red Hook) is happy every day from 3-7pm with $2 wells and appetizer specials.
WING KA-CHING Island Blues has chicken wings for a dollar on Wednesdays. On the waterfront in Coral Bay (340) 7766800.
Taco Hell has $2 tacos all the time, like open until 3am all the time.
T’REE TILL seven La Plancha del Mar has $3 tapas, $3 Sangria or $10 bottles of sangria during happy hour Mon-Fri from 5-7 AND 9-11. Mongoose Junction, Cruz Bay, (340) 777-7333. DOUBLE GOOD From restaurant and bar 420 to Center (a baseball reference, what were YOU thinking?) we bring you The Double Play: Two hot dogs and a beer for $6. Batter batter SWING! Across from Wharfside plaza in Cruz Bay. No phone at press time.
Fish Tails Bar & Grill, also in Red Hook, has a 2 for 1 happy hour 3-6pm.
And it's always a good idea to eat while you drink, folks! Woody's (340) 779-4625, Castaways (340) 715-3361, Lime Inn (340) 776-6425, Spyglass (340) 776-1100, Driftwood David’s (340) 777-4015 Gecko (340) 693-8340. All are in Cruz Bay. Amigos Dockside Cantina (340) 775-1270, Fatboys (340) 777-4275, Fish Tails Bar & Grill 340-714-3188. Taco Hell (340) 690-8202. All are in Red Hook, St. Thomas.
PLACES TO GO
HOWEVER YOU FEEL ABOUT THE “GIRLS” Over at Hooters, the food is good and on Monday nights it’s all you can eat chicken wings for $9.99. Hooters, Havensight, St. Thomas. (340) 693-WING.
FREE WIFI! National Park Playing Field - come watch the boats while you surf the web. Courtesy of Jason at Computer Express.
Bars
Tamarind Court - free wifi when you buy at least one cocktail!
THE HAPPIEST OF HAPPY HOURS Your $1 is not going to go much further than Woody's Seafood Saloon--join everybody else for a domestic beer
High Tide- Have a cocktail while you catch up on all your emails. Tap Room- It’s 45 minutes free in the A/C but after that it’s $4 an hour. But it’s a fast connection!
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STAY HERE NEXT Local Villa Rentals CHATEAU LA TÊTE ROUGE
ISLAND SUN
Chateau La Tête Rouge overlooks St. John’s resplendent south shore, located just minutes from Cruz Bay and the National Park’s north shore beaches. Situated on the breezy hillside above Klein Bay, this villa’s sprawling verandas overlook the gentle curves of Hart, Monte, Rendezvous and Fish Bay. Recently renovated, this villa offers a spacious retreat, from the great room to the elegant bedrooms. Featuring both a pool and spa this peaceful sanctuary will give you a vacation you will never forget. Catered To Vacation Homes 1-800-424-6641 www.cateredto.com
Nestled high in the hills above Cinnamon Bay, Island Sun is a 4-bedroom luxury villa with stunning views of the Sir Francis Drake Channel up to the British Virgin Islands. The villa’s open design features a spacious great room, indoor and outdoor dining spaces, a fully equipped gourmet kitchen and a beautifully appointed master suite. The other bedroom suites are connected to the main house by sun-drenched decks, where you can work on your tan, between dips in the pool. Catered To Vacation Homes (800) 424-6641 www.cateredto.com
FRANCIS BAY ESTATE
MANGO BAY
CASA MARE
VISTA CARIBE
Perched above Francis Bay on the north shore, this magnificent new 5-bedroom, 5.5-bath villa will utterly capture your heart. Francis Bay Estate is an easy 5-minute walk to the soft sand beaches of Francis Bay, one of the best sunset spots on St. John! On a day at home, catch some sun poolside, while you admire the view. Francis Bay Estate is beautifully decorated and landscaped, and every corner of this delightful retreat reflects the owners’ love and care. Catered To Vacation Homes (800) 424-6641 www.cateredto.com
The view across St. John’s south shore is breathtaking, and during your stay in Casa Mare you won’t miss a second of it. With Caribbean sun pouring in through what seems like acres of glass, this villa has a sleek modern aesthetic that beautifully frames the surrounding vistas. Catered To Vacation Homes 1-800-424-6641 www.cateredto.com
Enjoy unparalleled luxury and breathtaking views at this exquisite villa set high above St. John’s glorious North Shore. Surrounded by lush landscaping and spectacular orchid gardens Mango Bay is a perfect retreat, for you and your friends and family. The four-bedroom, four-and-half-bath villa will comfortably accommodate up to eight guests, all of whom will enjoy the richly appointed great room, the state-of-the-art gourmet kitchen and the large heated pool. Mango Bay will surely give you a stay to remember. Catered To Vacation Homes (800) 424-6641 www.cateredto.com
One sunset seen from the sweeping decks of Vista Caribe and you’ll be head over heels. This luxurious island home is the ideal choice if you’re a fan of privacy, comfort, and incomparable Caribbean vistas. Catered To Vacation Homes (800) 424-6641 www.cateredto.com
Your Villa Rental Here Reach thousands of potential clients in the VI and Stateside. The Sun Times is distributed directly into the hands of guests by greeters and in over 80 locations in St John and St Thomas. See our full media kit at stjohnsuntimes.com/ advertising or call (340)201-8700
SPELLBOUND
ISLAND GETAWAYS
VILLA PANACHE
WINDSPREE VACATION HOMES
Located high above Caneel Bay, this threebedroom, three-bath villa boasts a stunning view that stretches from St. Thomas to the British Virgin Islands. Bordered by the National Park and just minutes from town, this secluded villa offers the ultimate in privacy and luxury. Relax by one of St. John’s largest pools and take in the incredible view from terrace. Prepare a delicious meal in the fully equipped kitchen. Spellbound has everything you need to make the most of your vacation. Catered To Vacation Homes (800) 424-6641 www.cateredto.com This fully air conditioned, five and a half bedroom villa is an elegant escape located in Estate Rendezvous, a private enclave of luxury homes a few minutes from Cruz Bay. Enjoy the spectacular 180-degree view of the Caribbean from the expansive terrace or the shady gazebo. Entertain in the comfortable, well-appointed great room, or cool off in the 30-foot pool. An example of tropical architecture at its best, Villa Panache is the perfect choice for a luxurious tropical getaway. Catered To Vacation Homes (800) 424-6641 www.cateredto.com
HILLCREST GUEST HOUSE
“The perfect place to feel human again.” Many honeymooners, families and couples seek St. John for their romantic getaway and wedding destination. Hillcrest Guest House has five (5) vacation rental suites with ocean views, complimentary menu, beach equipment, a/c, and free Wi-Fi. For hot discounts & details: www.HillcrestStJohn.com or call 340-776-6774 or cell 340-998-8388
Circulation is 12k per issue, to 8o locations in St. John and St. Thomas We are distributed to over 600 luxury villa arrivals per month
We offer elegant upscale villas and classic Caribbean style homes, all with spectacular ocean views and private pools. Airport and water taxi service, jeep rentals, dockside greeting, chef, housekeeping and child care services all available. Island Getaways has been creating unforgettable vacations since 1996. For more information call Kathy McLaughlin at 340-693-7676 or 888-693-7676 toll free, fax 340-693-8923, email: Kathy@ islandgetawaysinc.com, www.islandgetawaysinc.com (pictured: Daffodil Villa)
Windspree Vacation Homes in peaceful Coral Bay offers fully equipped 1-5 bedroom homes with breathtaking views of the Caribbean Sea and British Virgin Islands, magnificent sunrises and starlit skies at night. Enjoy cool tropical breezes year round as you lounge in your own private pool or spa surrounded by tropical gardens. You’ll appreciate the affordable selection of villas and homes perfect for every budget. Windspree Vacation Homes Coral Bay St. John 1-888-742-0357 www.windspree.com (pictured:Debolina)
SEAVIEW VACATION HOMES
This estate offers comfort and privacy in one of the most desirable locations in the entire Virgin Islands. Estate Rose is a luxury appointed and professionally maintained rental villa on more than 2 acres of lush grounds with extensive gardens. The estate features three bedrooms with en-suite bathrooms, a gourmet kitchen, entertainment room, pool and spa, and patios offering unforgettable views in all directions. Seaview Homes Inc 1-888-625-2963 or info@seaviewhomes.com (pictured: Estate Rose)
Each issue is on stands for 2 months Our rates are very competitive We have our own art department for ads We care about getting it right
w e i v r e t n I s e m i T n u S The Robert O’Connor December 14, 2012, Mongoose Junction
What’s your day like today? What are you doing?
place in these islands--the criminal activity. This place has never been like that. It’s always been that a life was important. It seems like now there’s a mentality that it’s nothing to take a life. That upsets me. Growing up here in St. John we always looked out for each other, now it seems like it’s shifted.
Being Sunday, I got up at 6 o’clock, did some chores in the yard, I’ll maybe go to the office, then off to recreation!
What is your secret skill?
What was the last thing that made you laugh?
Oh, in the kitchen, I love to create a baked leg of pork. It comes out with the skin all crisp!
A former Senator at Large for the USVI, Mr. O’Connor is currently Chairman of the Virgin Islands Port Authority and a local businessman.
I usually spend my Saturdays in St. Thomas, what we used to call “under the tree”—a group of guys my age, we play dominos, eat, and all that. We shoot the breeze, a lot of stupidness!
What’s the hardest thing you’ve ever had to do?
What is, in your opinion, the best invention ever?
When you spend money on yourself, on what do you splurge?
I think it would be along the communication line—the radio, the TV, and now the internet.
Mainly travel. I like to see different places and meet different people. In order to really appreciate St. John one of things you have to do is travel. You have to get off the island every now and again. Had I not gone any place, I would have just taken it for granted.
Name three things, besides family and friends, that you really love. I really love the beach, though I don’t get there too often. I really look forward every year to going out to Arizona, and participating in the Senior Baseball League. And I love politics. I love to keep up with what’s going on. Sometimes I get upset, locally, with the behavior of our politicians, but I do like the art of politics.
Probably my father’s burial…because we weren’t just father and son, we were buddies.
If you could go back in time give advice to yourself at 18, what would you say? At 18, I would say I probably should have pursued education to a greater extent. I grew up being satisfied with what I was doing, then I reached a certain point and I realized I needed to go further; and, I realized I hadn’t really planned.
Do you have a favorite quote? I like the quote from President Kennedy, “Ask not what your country can do for you, ask what you can do for your country.” If all of us look at how we can help, other than just help themselves, it would be a much better place.
What does the VI need more of/less of?
What makes you most uncomfortable?
[At the end of the interview Mr. O’Conner leaned back, laughed gently, and as if to dissipate the negative cloud of the last question said, “Life is good.”]
Right now, the behavior in the community; the negative things that have been taking
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St. John Sun Times
At this point we need more respect for each other, to have respect for other positions—more tolerance. And I guess it goes both ways; we need to reach out to each other. We need less crime.
SUGGESTIONS FOR OUR VISITORS FERRY SCHEDULES
Life on St. John is wonderful, and it can be even more so, if you understand one thing:
It all comes down to
PASSENGER FERRY
St. Thomas Ferries leave every hour on the hour. From Cruz Bay to Red Hook Crossing takes 20 min. Allow for at least 60 min via taxi to airport. Departing from Cruz Bay: hourly 6am-11pm Departing from Red Hook: 7:30am & then hourly from 8am-12am
From Cruz Bay to Charlotte Amalie Crossing is 45 minutes. Charlotte Amalie is 1 mile from the airport Departing from Cruz Bay: 8:45am, 11:15am, 3:45pm. Returning from Charlotte Amalie: 10am, 1pm, and 5:30pm.
CAR BARGES
Car barges go from Enighed Pond, Cruz Bay to Red Hook. From Cruz Bay Mon-Fri: A barge leaves every 30 minutes from 5:30am to 6pm. Exceptions: There is an extra boat at 6:15am, and there are no boats at 9am, 11am, 1pm, 3pm, and 5pm. Sat: A barge leaves every 30 minutes from 6am to 6pm. Exceptions: There are no boats at 6:30am, 9am, 11am, 1pm, 3pm, and 5pm. Sun: A barge leaves every 30 minutes from 7am to 6pm. Exceptions: There are no boats at 8am, 9am, 11am, 1pm, 3pm, and 5pm. N.B.: St. John rental cars are not allowed on the barges to St. Thomas. There is limited AM service on holidays. From Monday to Friday “Mister B” and “the General” are more expensive than the other boats. Buying a round-trip ticket may be less expensive but you must return on that same barge. You will have to back your own car onto the barge.
BVI FERRY SCHEDULE
You will need a passport if you are travelling to the BVIs. To Tortola
Returning from Tortola
Departing from St.John: 8:30am, 11:30am, 3:30pm - Sat.-Thurs. 8:30am, 11:30am, 5pm - Friday
9:15am, 12:15pm, 4:15pm Sat.-Thurs. 9:15am, 12:15pm, 5:30pm - Friday
Jost Van Dyke (Fri., Sat. & Sun. only) Departing from St. John 8:30am, 2:20pm Returning from Jost Van Dyke 9:15am, 3:00pm
Virgin Gorda
Anegada (MWF only)
(Thursday and Sunday only) Departing from STJ: 8:30am Returning from VG: 3:00pm
From Road Town, Tortola: 7am & 3:30pm To Road Town, Tortola: 8:30am & 5pm
Ferry Company Contact Info Inter-Island Boat Services: (340) 776-6597 Transportation Services of St. John (340) 776-6282 Varlack Ventures: (340) 776-6412 Native Son: (340) 775-7292 Smith Ferry Services: (340) 775-7292 Global Marine: (340) 779-1739
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Respect for others’ state of mind
If you remember one thing, remember this: start every interaction with “good morning,” “good afternoon,” or “good evening.” It is culturally very very important here to have a brief personal interchange before requesting anything else. Try it! It can be hard to remember at first, but you’ll get the hang of it! You may even grow to like it.
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Respect for the body
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Respect for others’ sensibilities
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Respect for the environment
The island can be rather conservative, and it’s just not acceptable to wear your bathing suit in public places, or if you are a man, to be shirtless in public. Save it for the beach!
Maybe it offends you, maybe it doesn’t, but cursing in public is not generally acceptable here.
Very important: conserve water! We depend heavily on rainwater and we don’t always get enough, so turn water off and on when brushing teeth, washing dishes, and even taking showers in the dry season. Also, you can recycle aluminum cans (please crush and rinse) at the various bright green recycling bins around the island!
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Respect for culture
Life is slower here and while things do get done, they may take a little longer than you’re used to. For true: getting upset makes things much worse.
And some helpful hints... Driving – We drive on the left here! Shoulder to shoulder. There’s no reason to drive faster than 20mph, but if you are enjoying the views and moving slowly, please make good use of the turnouts along the roadside. HITCHHIKING - We hitchhike with our index finger here, not our thumb! Food – The little blond ants are cute, but you don’t want their company every day. Do not leave any food out, and when in doubt, put it in the refrigerator (you’d be surprised what ants can get into!). Stomachaches – Most residents use bottled water or filter their water before drinking it. Cistern water is sketchy. Bathroom – Related to water conservation: flush only when you need to. We will leave it at that. Also, as the SEPTIC systems can be very sensitive–only flush toilet paper. And DO NOT flush if there is a power outage; this can cause big problems that you really don’t want to deal with on your vacation! Zoning Out – Our visitors sometimes wander into the road, blissed out by the beauty of St. John…. Enjoy yourself, obviously, but please be cognizant of cars trying to pass. If there’s a sidewalk or a path, please use it; if there’s no path, please be careful!
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