Reeds-Bespoke - Issue 01 by Reeds-Bespoke-Travel

REEDS BESPOKE MAGAZINE

ISSUE 01 DECEMBER 2023

REEDS BESPOKE

LIVING A PASSIONATE

LIFE

Introducing the faces of Reeds Bespoke, Kyle and Jessica Reed. Seasoned hospitality professionals with a record spanning over a decade in the dynamic world of remote property management. Fueled by a genuine love and unwavering passion for the industry, the Reeds have become synonymous with delivering unparalleled experiences to their clients. Their journey in hospitality has been defined by a commitment to excellence, creating lasting memories for those seeking unique and extraordinary getaways. From vast landscapes of serene wilderness to the allure of exotic destinations, the couple has seamlessly blended their expertise with a deep understanding of the diverse needs and desires of their clientele. It is this rare combination that has allowed them to offer the wonders of Africa to their guests around the world. They have assisted numerous clients in creating tailor-made adventures that transcend the ordinary. Focusing on the individuals of the properties and the hands of the operations allows Reeds Bespoke to thrive on turning dreams into reality. g

Reeds Bespoke invites you to join them on a voyage of discovery, where every moment is an opportunity to create lifelong memories.

With Love,

The Reeds

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TABLE OF CONTENTS Featured Lodge 02

Tanda Tula - 44 years of transformation

The Timbavati 07

The reserve at a glances

The Interview 09

The faces behind the sceness

Safari Essentials 11

Selection of items every safari enthusiast needs

Take Aways 13

Recipes that transport you back to Africa

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TANDA TULA “To love the quiet” An architectural masterpiece fused together by passion, sustainability and growth.

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WE ARE THE SAME, YET REFINED... Nestled amongst the banks of the Nhlaralumi River in South Africa’s Timbavati Private Nature Reserve, lies the luxurious Tanda Tula. Welcome to Tanda Tula Lodge, where guests are welcomed into an extraordinary haven nestled in the heart of the Timbavati Game Reserve. Established in 1978, the lodge has a rich history spanning 44 years, marked by continual evolution and a profound commitment to its African heritage. Today, the lodge stands as a testament to a harmonious fusion of modern luxury, drawing inspiration from Africa and facilitated by Africans, with coownership by Africans. Recognized as an architectural masterpiece, Tanda Tula skillfully captures the essence of luxury while maintaining an authentic connection to its wild surroundings. The integration of contemporary design and traditional Tsonga influences within the lodge creates a captivating atmosphere that is respectful to the homage of the original custodians of the land and the future of the reserve. The camp's commitment to sustainability is evident in its energy-efficient practices, relying on solar power and adopting water-wise initiatives. Beyond providing a place to stay, Tanda Tula stands out for offering an environmentally conscious safari experience that harmonizes with the natural wonders that envelop its surroundings. The team at Tanda Tula deserves accolades for their exceptional service, which goes beyond mere professionalism to embrace a genuine warmth that makes guests feel right at home. Each member of the team contributes to an atmosphere that goes beyond traditional hospitality, creating an experience where visitors are not just guests but valued members of a welcoming family.

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THE SAFARI CAMP From secluded hideaways to an inviting library and an open-air bar, the camp boasts spaces designed for both communal gatherings and quiet solitude. The spaces have been designed in such a way that even if you are indoors unwinding by a crackling fire, you are still able to experience the sounds of the bush. Featuring nine hybrid canvas and glass suites, each unit unfolds against the picturesque backdrop of the Nhlaralumi River, offering guests a captivating yet tranquil immersion into the bushveld. The front of each suite features sliding glass doors and canvas sliding walls that usher in abundant natural light. Outdoor covered decks and private plunge pools, adorned with sunken bench seating, provide idyllic spaces for dining, relaxation, and an intimate connection with nature. The ethos of Tanda Tula goes beyond just catering to guests; it extends to a purpose deeply rooted in preserving the bush and fostering community well-being. The Tanda Tula Foundation, serves as a conduit to translate the focus on guest experience into meaningful impacts for the local community. The foundation channels resources into the education of young individuals and it prioritizes the development of team members by providing upskilling opportunities.. The foundation actively contributes to the growth of small businesses and non-governmental organizations that align with the ethical principles of Tanda Tula. According to Nina Scott, Tanda Tula Director, the foundation is not merely about 'doing work in the community' but rather ensuring that individuals have the means to access education and resources, empowering them to transform their own lives. This property has genuinely captured the essence of the bush, and the attention to detail is felt from the instant you arrive until the lasting memories you take away. Reeds Bespoke is thrilled to embark on this journey with the team, and we eagerly anticipate introducing our clients to this unmatched experience that is calling your name.

See you soon!

AUTHENTIC MOMENTS OF CONNECTION REMAIN THE HEART AND SOUL OF EVERY GUEST’S EXPERIENCE --TANDA TULA FAMILY

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THE TIMBAVATI Guided by a passion for wildlife conservation, Tanda Tula's safari guides navigate the vast landscapes of the Timbavati Game Reserve with an impressive knowledge of the region's diverse ecosystems. Their expert insights into the behavior and habitats of the animals ensure an educational safari experience for guests. The guides' profound understanding of the delicate balance of nature is evident in every aspect of their approach. They are professional, respectful and have an unwavering commitment to the preservation of the bush. The guides prioritize ethical viewing practices, maintaining a respectful distance to ensure minimal disturbance to the natural behaviors of the animals. This commitment to responsible tourism not only enhances the guest experience but also contributes to the overall wellbeing of the wildlife and their habitats. The result is not just a safari but a transformative exploration that leaves guests with a renewed understanding of the importance of preserving the wilderness for generations to come. Situated in the splendor of South Africa’s vast wilderness, the Timbavati Game Reserve epitomizes the essence of an untamed and majestic Africa. Spanning approximately 53,392 hectares, this reserve is not just a standalone haven but a crucial part of the larger Kruger National Park and the Greater Kruger region. Together, they form an extensive and contiguous wildlife area, where animals roam freely across a landscape that is one of the most significant for biodiversity on the African continent. The Timbavati's landscape is a display of natural beauty, featuring undulating savannas, dense bushveld, and tranquil riverine forests. The Nhlaralumi River weaves through this varied topography, providing a lifeline to a myriad of plant and animal species. The reserve is a sanctuary for the Big Five, offering safari experiences that bring visitors face-to-face with Africa’s most iconic wildlife. Furthermore, Timbavati is renowned for its rare white lions, a natural genetic rarity, adding a layer of mystique to its wildlife encounters.

Accessibility to Timbavati enhances its appeal. A scenic drive from Johannesburg reveals the beauty of the African landscape, culminating in a six-hour journey to this wildlife haven. Alternatively, charter flights to nearby airstrips offer a swift and panoramic approach to this untamed paradise. Conservation is at the heart of Timbavati’s ethos. The reserve integrates sustainable tourism with robust wildlife management and community involvement. It is committed to anti-poaching efforts, habitat preservation, and ecological research, ensuring the longevity and health of its diverse ecosystem.

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Nestled within this reserve, Tanda Tula Lodge stands as a beacon of luxury, offering an intimate gateway into the African wilderness. It encapsulates the essence of Timbavati, providing an elegant and immersive bush experience. When compared to the renowned Maasai Mara in Kenya, which spans approximately 1,510 square kilometers and is celebrated for its wildebeest migration, Timbavati offers a different kind of enchantment. The larger Kruger National Park and Greater Kruger area, of which Timbavati is a part, encompass over 2 million hectares of unspoiled natural terrain. This vast area allows for an incredible free movement of wildlife, offering a safari experience that is both exclusive and dynamic, set against the backdrop of one of the largest and most diverse wildlife conservation areas in the world.

In summary, the Timbavati Game Reserve, along with the grandeur of the Kruger and Greater Kruger areas, presents a safari experience that is not only rich in wildlife and scenic beauty but also imbued with a deep commitment to conservation. This combination of factors makes it an unparalleled destination for those seeking to immerse themselves in the true spirit of the African wilderness.

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THE INTERVIEW A voice made for the radio, and a heart that beats for the bush, Vusi offers us insight into who he is, and why Tanda Tula. OK, Vusi, thank you for taking the time to sit with us today. Firstly, thank you to you and your team for your impeccable hospitality. If we could for our readers could you from the top, introduce yourself starting with your full name and your role here at Tanda Tula. Vusi – My full name? (insert a huge grin here!) Vasumuzi Dlamini.; but I go by Vusi. It rhymes with Lucy and rhymes with juicy. I am the Lodge Anchor at Tanda Tula safari camp. I also manage the beverage department, which means all of the ordering, inputting, receiving and making sure everybody has a great time and a beautiful beverage on a daily basis. Thanks Vusi, we are sure being a lodge anchor at a place like this is a huge responsibility and comes with lots of pressure. Working in these environments, one must surely develop great relationships. I asked you this earlier, but, have you got a nickname? Vusi - I don't have a nickname. (deep chuckle) I kind of do, but I don't have a nickname. So we were in the islands for four months with the directors, Don and Nina, and one of the locals couldn't pronounce my name. instead of Vusi they would call me Vussaaa. So that became the nickname. So Vussaaa. It kind of sounds like wooosaaa. The word used to calm everyone down. You have that vibe about you. Vusi – (Laughing) I try and give people that vibe… I'm sure you're faced with a lot of challenges on a daily basis, but as Lodge Anchor what is your favorite part of your job?

Vusi - As a Lodge Anchor, I would say guest interaction. That is what I wake up for on a daily basis. As you say, it's difficult sometimes, but that is part of the challenge. I mean, if it was the same thing on a day-to-day basis, then it would be boring. The challenges come with the type of fun that we have while on the floor, on the ground with our guests. We've always said it takes a specific type of person to be able to do well in this industry. You either have it or you don't. It's clear that you are one of the few people who have it. Take us through your journey. Vusi - Ah, right. How I ended up at Tanda Tula? It's a very interesting story because, you know, accounting is like one of the biggest courses you could ever do when leaving school. Everybody just knows once you're done with that, you have to go make the big bucks and so on and so forth. It kind of felt a little bit too easy for me while I was at University. I took a break from all of that, and that's when it sort of happened. Don and Nina were at a family dinner and they mentioned that they actually run, and operate a lodge called Tanda Tula. I was like, that sounds good and interesting. They said, if you're keen on having a look at what it looks like and maybe consider a possible career in the industry, come on through, and visit us. So yeah, I had a trial for one week to get a feel for the vibe at Tanda Tula. That one week turned into five years! I've been with Tanda Tula since 2018, and I've been happy ever since. We are growing with Tanda Tula, it’s a great brand. I also did radio once a week which was part of the extracurricular activities at university. Someone told me I had a voice for radio, and this got me into it.

REEDS BESPOKE This is a great story Vusi, it really is. And we couldn’t agree more that you have a voice for radio. Jess and I have always said there are specific character traits that are within certain individuals that enable them to excel in the hospitality industry. Traits that can not be taught. Now, why Tanda Tula? Why should our guests choose Tanda Tula? Vusi – Magic, if you want it in one word Magic. You just have to be here to experience it. That's, that's all I can say. I'm not going to oversell it. I’m not a salesperson by any means. You just have to be here. It’s absolute magic. That’s incredibly special, we have been here now for a day or two and we can both attest to that. It is magical here. You and your team members work on a rotational basis, time off is critical, and when you get that time off, whether it’s an evening at the fire or time at home. What is your drink of choice? Vusi – Ahh, my drink of choice, has to be Brandy and Coke. (Laughs) (Laughing) Vusi – I know, I know, brandy and coke, it’s a bush drink. You cannot have anything else. You cannot come to South Africa and not have a brandy and coke. I get you have to have an Amarula, but a brandy and coke is my go-to drink whenever I'm off. That’s brilliant, Karate Water… Time off is quite important in this industry. When you do have time off, besides enjoying a brandy and coke, how do you decompress? What do you do when you have your free time? Vusi - So I'm on a six weeks on, and two weeks off ....

I try to spend each week in a different place. My first trip would be at home to a small little village called Croquet Lawn, and the other week I'd be in Jo'burg, where the bike trails are. I'm an avid mountain biker, so whenever I get the chance, I actually do it quite a lot. Again, you know, living the lodge life, you’ve got to work off all the pounds you’ve gained in those six weeks. You mentioned you love music, and different genres of music, now the tough question; what is your favourite sound to hear in the bush? Vusi - Ooh, lions, definitely lions. In the morning, we have a beautiful dry riverbed right in front of us. And once in a while, you hear a lion somewhere close by and it travels through the riverbed. It's just the most magnificent, magical sound you could ever hear. You just have to experience it. The TV doesn't do it justice. A lion roaring is something you need to feel and experience, it is a sound like no other. Why Africa? We are vibrant, colorful and hospitable people, and we are proud of our home.

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SAFARI ESSENTIALS Preparing for a safari should be stress-free. We have compiled a list of our top six items that should be in everyones travel bag.

Binoculars #01 Enhance your wildlife viewing experience with a good pair of binoculars. They help you observe animals from a distance without disturbing them. It's recommended to have binoculars with a focal length of around 8x42 or 10x42. Nikon Swarovski Bushnell

Sun Protection #02

Travel Adaptor #03

When going on a safari, effective Packing a travel adapter is a sun protection is crucial due to convenient solution that prolonged exposure to the sun. eliminates the need to purchase a new charger or adapter at your Top packs: destination, saving time and potential frustration. Sunblock (SPF 50+) Wide-brimmed hat A travel adapter ensures that Sunglasses (polarised) your electronic devices can be Buff or scarf plugged into the local outlets, Lightweight clothing with preventing any charging or UPF connectivity issues.

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Encouraging our guests to pack these top six items for their safari adventure is vital for ensuring a seamless and enjoyable experience. These carefully chosen items are specifically tailored to the unique demands of a safari environment. Proper packing, including essentials like comfortable clothing, sturdy footwear, sun protection, and binoculars, enhances their comfort and safety throughout the trip. It also empowers them to fully immerse themselves in wildlife viewing, photography, and other activities without hindrance. The right items contribute to a worry-free adventure, allowing our guests to focus on the incredible sights and experiences the safari has to offer. Ultimately, a well-prepared guest is better equipped to make the most of their safari and create lasting memories.

Camera Gear #04

Sturdy Footwear #05

Comfy Clothing #06

We are fortunate in todays camera market there are fantastic options out there for every budget. Any of the major brands, Canon, Nikon and Sony all of incredible offerings. In a perfect world, we would recommend a standard or wide angle zoom lens. Something along the 18mm-55mm range or 24mm-70mm. To capture those gorgeous wildlife portraits, you’ll need a nice telephoto lens. Anything from 200mm right up to 600mm will be perfect, Zoom or primes, either will be great.

Sturdy footwear is essential for safaris, offering vital support and protection in diverse terrains. It ensures safety and comfort during walks and game drives, reducing the risk of injuries and providing ankle support. Additionally, sturdy footwear adapts to changing weather conditions, contributing to a safer and more enjoyable safari experience.

Safaris often involve long hours spent in vehicles or on guided walks. Comfortable clothing, such as loose-fitting shirts and pants, helps you endure extended periods of exploration without feeling restricted or uncomfortable. Protection from Insects Layers for variable temperatures Protection agains the sun

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TAKE AWAY A love affair with food, Executive Chef at Tanda Tula ,Ryan Mullet is creating magic, one dish at a time. Executive Chef Ryan Mullett's culinary journey commenced during his formative years, where his passion for food blossomed in the family kitchen, baking biscuits with his mother. This early introduction to the art of cooking evolved into a serious pursuit as he progressed through high school. Recognizing his calling to spend a lifetime in the culinary world, creating delectable dishes and sharing his gastronomic enthusiasm with others, Chef Mullett embarked on his culinary odyssey at the age of 19. Commencing his formal education at a reputable culinary college in Johannesburg, Chef Mullett's foundational experiences took shape during his apprenticeship under the tutelage of Chef Bert Freitag in Muldersdrift. Arriving at Tanda Tula in 2010, Chef Mullett finds the freedom to seamlessly blend his passion for Asian and Italian flavors, crafting creative and delightful culinary experiences.

His tenure at Tanda Tula not only showcases his culinary expertise but also reflects his dedication to providing guests with an exceptional and personalized dining experience in a captivating and untouched natural environment. Chef Ryan Mullett's cuisine at Tanda Tula is a compelling reason for visitors to choose this destination and experience his innovation of flavours .

Cape Malay Fish Pops Celebrating the deep warmth of Malay spices, with a twist on the traditional fish cake.

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CAPE MALAY FISH POPS Pickled fish, originating from Cape Malay cooking, was conceived as a method to preserve fresh fish during the early days of the Cape colony. Chef Ryan has ingeniously crafted a dish that pays homage to the rich warmth of Malay spices while injecting an element of whimsy through the concept of fish pops, brought to life with a vibrant array of bold and bright colors.

Fish Pops

Method: 1. Remove the skins from the fish. 2. Finely chop the fish, onion, and chili, then mix in a bowl. 3. Grate the garlic finely and add it to the fish mixture. 4. Season to taste and mix thoroughly. 5. Form small balls (5 per portion) and place them on a tray. 6. Crumb the balls using corn flour, eggs, and cornflake crumbs. 7. Deep fry on order

Curry Sauce ½ white onion 1 clove garlic 1½ teaspoons curry powder 1 teaspoon garam masala 1/3 teaspoon paprika ½ teaspoon coriander seeds ½ teaspoon cumin seeds ¼ teaspoon turmeric ¼ teaspoon cloves ¼ teaspoon nutmeg 1 teaspoon tomato paste 1 tin coconut cream 2 tablespoons clarified butter

Method: 1. Toast cumin seeds and coriander seeds in a dry pan over medium heat, then grind. 2. Sauté onions with clarified butter until translucent. 3. Add spices and fry until aroma is released. 4. Add tomato paste and fry for 5 minutes. 5. Add coconut cream, reduce heat, and simmer for 15 minutes. 6. Blend until smooth and strain through a fine mesh strainer. 7. Transfer into a squeezy bottle, label, and store in the fridge.

1 hake fillet ¼ Barramundi fillet (or any local line fish) 1 medium white onion 2 cloves garlic 1 green chili, de-seeded Salt and pepper to taste

Turmeric Aioli 2 egg yolks 350 ml sunflower oil 30 ml white vinegar 1/3 teaspoon Dijon mustard 1 teaspoon turmeric

Method: 1. Place egg yolk, Dijon mustard, vinegar, and turmeric into the food processor. 2. Blend well. 3. Slowly add sunflower oil while blending to form a thick emulsion. 4. Season to taste and transfer into a squeezy bottle. 5. Label and store in the fridge.

To Serve: Place dollops of curry sauce and turmeric aioli on a plate. Cut 3 wedges of fresh peaches and arrange on the plate. Position the deep-fried fish pops around the fresh peach wedges, then garnish with pickled red onion and deep-fried sweet potato.

ISSUE 01

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