Discover the Hidden Gems of Australia by Regent Media Pte Ltd

AUSTRALIA Discover the Hidden Gems of Australia

EDITOR’S NOTE

The luxury of beauty We honour beauty in many ways – through our senses and in our memories. Life experiences present beauty in various forms – be it a person, a landscape, a piece of jewellery, a bottle of fine wine or just simply, an inexplicable feeling of epiphanic wonder that etches a priceless moment in infinite permanance. When beauty is before us, we are struck by the need to show our appreciation by partaking of the wonder. And when Mother Nature presents such bounteous beauty in Australia’s diverse landscapes of rainforests and mountains, sprawling plains and vinyards, or reefs and beaches, one cannot help but to indulge and savour in the best that these beauties have to offer – by going on a vineyard tour, by exploring the depths of the deep blue, by going on a providore trail that showcases the best of organic produce or by bonding

with others in a cultural festival that celebrates the history of the land. Dante Alighieri said: “Beauty awakens the soul to act.” This is very apt in describing the reactions that Australia’s mesmerising landscapes invoke in our hearts, prompting us to revisit our favourite destinations or to explore new ones that catch our fancy ¬– of which the options are aplenty, whether it is to play golf, to enjoy fine wine and food, to appreciate nature and wildlife, to catch a performance or festival or to just shop. In this spirit, we present a platter of tempting appetisers for your consideration and imagination. Whether it is a family vacation, a romantic getaway or Esther Faith Lew an adventure junket you seek, you will find it in Senior Group Editor Australia. So, do read on and enjoy. esther@regentmedia.sg

CONTENTS

EDITORIAL

Class Acts

Hidden Treasures

Fashion Forward

A Gastronomic Journey

Wine Country

A Golf Lover’s Sanctuary

An enticing calendar of events awaits, whether it’s a city festival or an adventure trail amidst nature

Boutique wineries present off-the-beaten track experiences to remember

Sartorial temptations from a kaleidoscopic mix of talented designers unveil the latest trends

A showcase of unique culinary offerings at Restaurant Australia’s‘Invite The World To Dinner’ Gala event

A blissful blend of fine tipples and produce that satiate gourmands

Experience the world through breathtaking golf courses

EVENTS

Text by Brooke Thio Photos courtesy of Tourism Australia

Street parade at Fremantle Festival

CLASS ACTS

Whether itâ&#x20AC;&#x2122;s picking up the pace in city festivities and delighting in sensorial experiences or working up an adrenaline rush amidst natural beauty and working up cravings for fine produce and wine, Australiaâ&#x20AC;&#x2122;s vast territories offer an enticing calendar of events all year round 2

Wardarnji performance at Fremantle Festival

Regional Flavours (Brisbane) 18 – 19 JUL Ceduna Oysterfest (South Australia) 3 – 4 OCT The Taste of Tasmania 28 DEC – 3 JAN

Arts and Culture Australia’s historical diversity has nurtured a fascinating cultural scene. Bold and spiritual aboriginal art, Asian traditions, and European architecture and music all have their place here, whether in their purest form or melded together in thoughtprovoking works by Australian contemporary artists. While there’s no lack of museums and galleries in every region, our preferred way to take it all in is at a festival, where mingling with the locals adds to the anthropological discovery. To see a broad range of both local and international work, head to Adelaide. The classy capital of South Australia is nicknamed the Festival City because it hosts 10 major arts festivals as well as an array of theatre, music and dance events. This year, the biennial Adelaide Film Festival (15-25 Oct; adelaidefilmfestival.org) is something to look forward to, with collaborations with the Sundance Institute and the co-presentation of a 9:16 vertical cinema event. Launched in 2002, the festival is relatively new but is already growing in acclaim as it premieres the best of Australian film. By contrast, the Fremantle Festival (23 Oct-1 Nov; facebook. com/fremantlefestival) is Australia’s longest-running festival. Fremantle itself is centuries old: known by the native Whadjuk Nyoongar aboriginal people as Walyalup, the city saw its first European immigrants in 1829

and was the first port of call for thousands of immigrants from Europe after World War II. Now in its 110th year, the festival is packed with over 100 events showcasing the dynamic culture of the region. Wardarnji, for instance, is an eye-opening experience of the native aboriginal people’s music, art and dance, all deeply rooted in the symbolism of Dreamtime. On the other hand, the Tweed Run offers a dapper English afternoon of picnics and group cycling past the city’s grand late Victorian and early Edwardian buildings – all in the appropriate attire of moustaches, monocles, and tailored suits. Throw in a Japanese film festival, belly-dancing workshops, art exhibitions and bake sales, and you have an idea of just how colourful a heritage you’ll experience at Fremantle. Amanda Duthie, Festival Director of Adelaide Film Festival

Wine and Dine Excellent New World wines, an abundance of fresh ingredients, and a progressive culinary culture have come together to make Australia a favourite destination for foodies. This love of good food is evident in the food festivals going on all year round, featuring everything from street eats to gourmet delicacies. An indulgent weekend getaway just two hours’ drive from Sydney can be had at Hunter Valley Wine and Food Month (1-30 Jun, winecountry. com.au), a month-long celebration of New South Wales’s epicurean haven. Fenced by mountain ranges and covered with verdant vineyards stretching as far as the eye can see, Hunter Valley is Australia’s oldest wine-growing region and is home to over 150 wineries, including the internationally-acclaimed Wyndham Estate and Audrey Wilkinson winery. The region is also renowned for its art galleries, spa retreats and golf courses, and the Hunter Valley Wine and Food Month, which highlights a programme featuring wine trails, fine meals and plenty of fun and educational activities. Between sampling the region’s famed Semillon, Chardonnay and Shiraz, Fine gourmet and wines in Hunter Valley

Winter Magic Festival(NSW) 20 JUN Cairns Indigenous Art Fair 31 JUL – 2 AUG Melbourne International Film Festival 30 JUL – 16 AUG Darwin Festival 6 – 23 AUG OzAsia Festival 23 SEP – 4 OCT Meredith Festival 11 – 13 DEC

EVENTS

Text by Brooke Thio Photos courtesy of Tourism Australia

Audrey Wilkinson Winery

Kings Park Festival (Western Australia) 1 – 30 SEP Turtle Nesting Season Starts (Queensland) NOV – MAR

you can participate in the Cork and Fork Cup golf tournament, learn to make your own gnocchi, or simply gather around a bonfire at night to watch a wine barrel burn. Neighbouring Melbourne, on the other hand, offers a more extensive food experience. The city has no less than 72 restaurants that have been awarded Chef Hats by the Australian Good Food and Travel Guide in 2015, and is also home to numerous artisan mavericks serving all manner of edible creations, from speciality coffee to jewel-like desserts that are almost too beautiful to eat. But eat you will at Taste of Melbourne (12-15 Nov; tasteofmelbourne.com. au), which takes place each year on the lush green of Albert Park. The highlight of the festival is a gathering of 15 of the city’s top chefs, who will create tasting menus and signature dishes that capture their food philosophy. A selection of premium foods and beverages are displayed at the artisanal producers market, so do expect to sample the best of Melbourne’s food scene in one location. The four-day event also includes hands-on workshops ranging from gardening to food photography, and you can even get down to cooking restaurant-style dishes using recipes from the Taste of Melbourne website. Finally, fresh produce and culinary excellence come together at the Margaret River Gourmet Escape (20-22 Nov; gourmetescape.com.au),

a three-hour drive from Perth. This annual event for serious foodies plays host to international and local chefs and wine critics, with an extensive programme showcasing the best wine and produce from Western Australia. At the heart of the festival is the Gourmet Village where workshops, wine tastings, masterclasses and panel discussions are held. One of the most popular events is the Siemens Chef’s Theatre, where you can spend all day with world-renowned chefs as they demonstrate their skills from cutting board to plate. If you can’t grab a seat, however, we suggest attending the satellite and fringe events instead: learn about fermentation, foraging, wine pairing, or aboriginal food from local and guest experts who will take your gastronomic journey to new heights.

Nature and Wildlife A massive island, Australia possesses a stunning variety of landscapes and habitats, ranging from tropical rainforests to mountain ranges, dry desert and, of course, miles of coastline. One of the most anticipated sights is that of whales on the move during their annual migration. Because you’re almost guaranteed a sighting here, Hervey Bay on Queensland’s eastern coast – just north of Brisbane – is known as Australia’s whale watching capital and home of the humpback whale. Whalewatching at Hervey Bay

Engaging children at Margaret River Gourmet Escape

During whale season the Hervey Bay Whale Festival (Jul-Nov; visitfrasercoast.com/whales) includes various events to add to the thrill of encountering a majestic humpback, beginning with the Blessing of the Fleet. This traditional rite ensures the safe passage of the whale watching vessels, their crew, the visitors and the whales. On this day Urangan Harbour literally transforms into a carnival site packed with market stalls and street performers, culminating in a fireworks display. As you visit over the winter and spring months, you can also join whale lovers in the water for a mass stunt at Paddle Out for Whales, which is held to raise awareness for whale protection, or hit it up at October’s Whale Aid Concert featuring hours of live music from Australian artistes. Just remember to

Fact Box “If you’re hungry, ask for some tucker – that means food in Aussie slang.”

book your whale watching tour in advance so you won’t miss the real stars of this festival. Because of its isolation from the rest of the world, much of Australia’s flora and fauna is indigenous to the country. While kangaroos and koalas abound, stranger creatures can be found in Tasmania in Spring and Summer (Sep-Feb), where you’ll find the platypus, wallaby, wombat, and of course the Tasmanian devil – not in a zoo, but amidst the land’s raw and remote beauty. With nearly a fifth of Tasmania’s land area (around 1.4 million hectares) listed as a UNESCO World Heritage area, this beautiful island state is a paradise for wildlife and nature enthusiasts.

Get Active Scenic, fun-filled, and suitable for all ages – the Gold Coast Airport Marathon (4-5 Jul, goldcoastmarathon.com.au) checks all our boxes for an all-inclusive activity. Already in its 36th year, the marathon has been awarded the International Association of Athletics Federations (IAAF) Road Race Gold Label and includes not only a full and half marathon but also a wheelchair marathon, community walk, and junior dash events. In addition to a fun healthy dose of adrenaline and the chance to add to your marathon records, the Gold Coast Airport Marathon also lets you run for charity by creating a personal fundraising page via the event website, allowing non-runner friends to support you in a meaningful way. The routes of the various runs may just help you hit a new personal best: the course is one of the flattest and fastest in the world. However, it also takes you through some of the most picturesque spots around the Gold Coast: kicking off from Anzac Park at daybreak, watch the city awaken as you make your way to places like Surfers Paradise, Mermaid Beach, and Burleigh Heads in the south, or to Runaway Bay and Paradise Point in the north. If you’re looking to get a good timing, don’t

Gold Coast Airport Marathon

The Australian Outback Marathon 25 Jul Henley-on-Todd Regatta (Northern Territory) 15 Aug Audi Hamilton Island Race Week (Queensland) 15 - 22 Aug Blackmores Sydney Running Festival 20 Sept

get distracted by the view! If you prefer surf to turf, the Darwin Lions Beer Can Regatta (12 Jul; beercanregatta.org.au) at Mindil Beach is light-hearted if not lightheaded, requiring teams of four to build “boats” made out of drink cans and sail in them. Imagining contestants drifting about like castaways? You’ll be surprised by the ambitiousness and creativity displayed in some of these fine aluminium vessels modelled into longboats and pirate frigates, among others. Even without a can boat, you can enter the kayak race with kayaks provided to competitors. In addition to the water events, there are also beach activities such as tugs-of-war, sandcastle competitions, iron man/woman contests. Naturally, refreshments and snacks are available in the form of the Mindil Market. The token entrance fee and all proceeds from the regatta go to charity. CSC-Racing at the Darwin regatta

Australian Motorcycle Grand Prix (Victoria) 16 - 18 Oct

RINGING IN THE NEW YEAR Featured on televisions around the globe as one of the first and most spectacular locations heralding each New Year, Sydney Harbour on New Year’s Eve is unforgettable when experienced in person. There’s more than fireworks to see: each year’s celebration is based on a theme and weeks are spent preparing the unique “Bridge Effect” artwork at the centre of the Sydney Harbour Bridge. You can also look forward to picnics and concerts in surrounding precincts, air displays above the harbour, and the floating Harbour of Light Parade®. Join the crowds lining Sydney Harbour to soak in the cheerful atmosphere: some of the best free spots include Mrs Macquarie’s Chair, The Rocks, and Birchgrove Park. For a cosier experience with friends or loved ones, you can book a spot on one of many yachts and boats offering New Year’s Eve cruises or grab a ticket to exclusive parties on Sydney Harbour’s various islands. (Sydneynewyearseve.com) GETTING THERE Malaysia Airlines, AirAsia X and Emirates fly to various Australian gateways including Melbourne, Sydney, Gold Coast, Adelaide, Darwin and Perth. Alternatively you may fly via Singapore on JetStar, Qantas, Silkair, Singapore Airlines and Scoot. GETTING AROUND A massive island spanning three time zones, air travel or extensive driving is required to get from one state to another. Efficient intra- and inter-city public transport systems serve the major cities and towns. CLIMATE Australia experiences dry, temperate weather for most of the year, but its climate varies from region to region. Seasons are opposite to those in the northern hemisphere: December to February is summer; March to May is autumn; June to August is winter; and September to November is spring. CURRENCY AU$1 = S$1.09/RM2.95 TIME ZONE Western Australia: UTC +8hrs; Northern Territory/South Australia UTC +9.30hrs; Queensland, New South Wales, Victoria, Tasmania, ACT: UTC + 10hrs LANGUAGE English is the national language. CALLING CODE The country code is +61; area codes are included in landline numbers and all mobile phone numbers begin with 4. VISA Visitors to Australia must apply online for an Electronic Travel Authority (ETA), which costs AU$20 and grants a maximum stay of 35months.

VINEYARD

Beechworth Mandatory

Text by Prisca K Photos courtesy of Tourism Australia, Roberto Seba & Ben Janeczko Destination NSW

HIDDEN TREASURES

Australiaâ&#x20AC;&#x2122;s boutique wineries are perfect for wine enthusiasts seeking an off-the-beaten track experience

ome to a number of world-class wine producers such as Penfolds, Hardys, and Rosemount Estate, Australia is also fast becoming a great place to discover a great range of rustic family-owned cellar doors and small boutique wineries, such as the Golden Grove Estate in Queensland, Robert Stein Winery and Vineyard in New South Wales, Clonakilla Winery in Canberra, and more. u

VINEYARD

Text by Prisca K Photos courtesy of Tourism Australia, Roberto Seba & Ben Janeczko Destination NSW

Learn more about biodynamically processed wines – Castagna, Victoria Savour wine at Cloud Nine – Golden Grove Estate, Queensland that is rich, and has delicate and sophisticated flavor. www.castagna.com.au

The family-owned and run Castagna Wines was founded in 1997 by Julian Castagna, and is now run by Julian and his son Adam. Castagna Wines has made its mark in Australia’s wine industry and Julian was one of eight nominees of the Gourmet Traveller Wine winemaker of the year award. Castagna Wines believes in having ‘minimal interference’ when handling grapes, and uses Rudolf Steiner’s concept of biodynamic grape farming to achieve premium grape quality and to allow the wine to be an expression of the vineyard. They use decomposed granitic loam in their soil, crop less than two tons per acre, and use only a special indigenous yeast. The result of their biodynamic processes produces a type of wine

The recently awarded five-star winery of the James Halliday Wine Companion is well known for its unique location: up in the clouds. The Golden Grove Estate, run by a third-generation winemaker Ray Constanzo, experiences cool weather despite being in torrid Queensland, because of its vast 820-metre altitude. A variety of Cabernet Sauvignon, Semillon, Sauvignon Blanc, Chardonnay, and Shiraz grapes are grown in their vineyards. Visitors can choose from a range of whites, reds, dessert and fortified wines, or even their vintage grand reserve. www.goldengroveestate.com.au

Robert Stein Cellar Door Mandatory

Luxuriate in one of the best Riesling wines– Paulett Wines, South Australia Founded by Neil Paulett in 1983, Paulett Wines boasts of a 147-hectare land space, with 25 hectares dedicated to growing grapes on vine. Neil Paulett, who used to work for Penfolds Wines for a decade, has had many years of experience as a winemaker, and has produced some of the most wellreceived wines in Australia. Paulett Wines is known best for its 2011 Polish Hill River Riesling, which has received many rave reviews from the likes of James Halliday, Jeni Port, and Tyson Stelzer. The 2011 Polish Hill River Riesling is fruity wine with tangy and citrusy bursts, and strong zesty lime flavor. Tony Love even regarded the wine as “one of the best refreshers going around this summer”. www.paulettwines.com.au/ Paulett_Home

Partake in the family affair – Lenton Brae, Western Australia ‘Lenton’ refers to a district in Nottingham, England, where the first Tomlinson migrated from; ‘brae’ is Scottish term for ‘small hill’, which points toward the location of the vineyard. Placing much emphasis on their roots, Lenton Brae is still a family-run and family-centric winery operated by the Tomlinson family. Over the years, Lenton Brae has maintained its winemaking philosophy: “to concentrate on wine styles in which the Margaret River region excels, and for each example to rank among the very best of its type.” Also, Lenton Brae is best known for their Chardonnay, Cabernet Sauvignon, and Semillon Sauvignon Blanc, which have received many prestigious awards over the past years. www.lentonbrae.com.au/purchase

has accumulated more accolades over the past years. Also, trailblazer Johann Stein was deeply fascinated with motorcycles and wine, and kept a vintage motorcycle collection. As such, the winery also hosts a motorcycle museum, and also offers a motorbike collection range. www.robertstein.com.au

Sample the world-famous Shiraz Voigner – Clonakil a Winery, Canberra the extra mile by processing their Pinot and Chardonnay in separate lots before the final blend to further enhance the palate and flavor profile of the wine. www.curlyflat.com

Taste top-notch Pinot Delve into the history of and Chardonnay Australian’s wine industry – – Curly Flat, Victoria Robert Stein Winery and Vineyard, New South Wales Jointly run by husband and wife Phillip Moraghan and Jennifer Kolkka, Curly Flat winery, which is situated in Victoria’s cool Macedon Ranges, was established in 1991 and has since grown to become one of Victoria’s best wineries. Curly Flat prides itself in having a team with diverse yet relevant skillsets, allowing the Curly Flat team to contribute to the winery in various aspects. Phillip Moraghan himself was an accountant, and his fellow winemakers had other interests such as communication studies, civil engineering, quality control, and many others. The vineyard-cum-winery in Victoria grows grapes that are characteristically slightly more acidic and intense. Curly Flat goes

Clonakilla Winery, a 30-minute drive from Canberra, is a family-run winery and vineyard, which was established by John kirk back in 1971. The current chief winemaker Tim Kirk was awarded the Australian Winemaker of the Year in 2013, which affirms his prominence in the Australian winemaking scene. Clonakilla’s flagship Shiraz Voigner is well received and recognized around the globe, and has become a sought-after collectible by wine aficionados. www.clonakilla.com.au

Robert Stein Winery and Vineyard, another five-star winery in the James Halliday Australian Wine Companion, can be considered one of the pioneers of Australia’s wine industry. Dating back to 1838, Johann Stein started to develop his first few Riesling vine cuttings, and honed the winemaking process over the years. The winery offers the Family Range, Fortified Range, Premium Range, Reserve Range, and even some verjuice and vinegar! With the leadership and vision of third generation winemaker Jacob Stein, the winery

Visit www.australia.com for more information.

SHOPPING

FASHION FORWARD

From organic and flowing to sharp and sleek, Australiaâ&#x20AC;&#x2122;s sartorial offerings are as kaleidoscopic as the designers who give seed to inspirational collections. Going on a shopping spree is an experience in itself, with a choice of malls, boutiques and markets to tempt all. Brooke Thio takes a closer look 10

rom international labels to locally-inspired fashion and handmade goods, Australia’s shopping scene is incredibly multifaceted. While surfwear brands like Rip Curl and Billabong have been popular around the world for decades, today’s Australian designers such as Zimmermann, We Are Handsome and Seafolly are making waves in high fashion with their beach-inspired aesthetic and seeing themselves stocked in Australian leading department stores such as Myer and David Jones. At the same time, street fashion labels and emerging independent designers are popping up in boutiques and markets together

Rich pickings at Paddington Markets

with traditional specialty products. As you search for famed Australian pearls or Aboriginal paintings, don’t be surprised to come across Japanese streetwear stores or a modern art gallery.

The striking Queen Victoria Building and its ornately styled interior

Sydney Sydney’s Central Business District is a popular stop for shoppers. On Castlereagh Street you’ll find the flagship stores of luxury labels such as Jimmy Choo and Louis Vuitton, while mall heaven is just around the corner, with Westfield Sydney mall on Pitt Street and Queen Victoria Building on George Street. Westfield

sports a more youthful and fashionable vibe, housing global names from Adidas to Zara, as well as a smattering of designer labels including Chanel, Gucci and Ferragamo. On the other hand, Queen Victoria Building (QVB) was built in the 19th century and houses over 200 upmarket boutiques on five floors of shopping haven. The city’s boutique bounty is just as diverse and Paddington is where Sydney’s new and established labels are congregated, ranging from Josh Goot’s minimalist designs to Fleur Wood’s flowy and feminine pieces. Men’s threads are also in abundance with labels like Jac + Jack and General Pants all located in The Intersection Paddington. Sydney has just as much to offer in the way of offbeat and artisan creations. Almost every suburb in Sydney has its own markets, each with a different specialty: Paddington Markets overflows with handmade jewellery and clothing, while Kirribilli Markets is a treasure trove for preloved luxury items and The Rocks Markets fills the air with the aromas of Australian specialty coffee and local produce. u

SHOPPING

Melbourne

Hip, creative and free-spirited, Melbourne’s shopping scene is an eclectic mix of mainstream and alternative. Even at the famous Chapel Street, high-end brands and fast-fashion chains must share the limelight with cult labels: Green With Envy is a multi-label concept store stocking brands like ACNE and Alexander Wang, while Australian label Gorman is for the fashionista who rocks bold colours and daring prints. For first pick of handcrafted goods and jewellery by emerging artists, make time for the Rose St. Artists’ Market and creative, craft-filled St Kilda Esplanade Market. Style-conscious men will have a fulfilling time at Melbourne’s shopping arcades and lanes, especially at Little Collins Street where Kenzo, Sarti and Declic offer stylish digs and bespoke tailoring. Within the suave-looking Royal Arcade hides rebel boutique Somewhere, which features Scandinavian design labels like Cheap Monday and Dr Denim.

Adelaide Known as a city of elegance and artistic sophistication, it’s no wonder that Adelaide is home to bespoke Australian brands such as skincare brand Jurlique and gourmet Boutique elegance in Brisbane

chocolatier Haigh’s. It’s also a dream destination for the stylish homeowner, with some of Australia’s best designer furniture and homeware stores. A panoply of home furnishing retailers line the sunny suburban Magill Road in Norwood – score classic Danish pieces at Danish Vintage Modern, kitsch retro bits at Rock ‘n’ Rustic, and statement contemporary furniture at the showroom of designer Khai Liew. Keenly curated style is Adelaide’s expertise. Head to Wild Child Stylelab for edgy clubwear, Muse Boutique for high-end Aussie and international labels like Willow and Helmut Lang, and BNKR for

Produce to desire at Salamanca Market in Hobart

candles. Alternatively, Spacebar Gallery at the Salamanca Arts Centre showcases clothing, jewellery, and artwork by Tasmania’s most talented designers, so you’ll get truly one-of-a-kind local souvenirs.

Instagram-famous street style names Keepsake and Finders Keepers. If you’re tight on time, try Rundle Mall right in Adelaide’s city centre, where 600 retail stores as well as David Jones and Myer department stores can be found.

Stroll at leisure at Perth’s Fremantle Markets

Brisbane Outgoing and sunshiny Brisbane’s vibe appeals to the younger crowd, with indie designers having more prominence than more established brands. Fortitude Valley exemplifies this with Australian designers Aje, Beau In The Woods, Gail Sorronda and many more opening boutiques amidst the precinct’s grungy live bars and cool cafes. Vintage finery is also in demand in Brisbane, and the suburb of Paddington is where you can get your fix. We’re not talking vintageinspired fashion here - stores like Hobohemia, Retro Metro and Endeavour sell beautifully maintained originals from the ’70s, ’60s, and even the ’50s, so be prepared to splash out on a rare find.

Darwin Melbourne’s alleyways offer an eclectic mix of shops that boast style and artisanal charm

In Darwin, the balmy weather and laid-back tropical atmosphere have turned even shopping into an outdoor activity. One can’t help but slow to a leisurely amble at the Mindil Beach Sunset Market, held every Thursday and Sunday during the dry season from May to October. Apart from the 200 stallholders peddling food, clothes, handmade goods and jewellery, you’ll need time to enjoy the live music and street performances. For more modern retail offerings, head to Casuarina, where around 200 stores reside in the sprawling Casuarina Square mall and many more boutiques, such as exquisite kids clothier Little Lamb, populate the precinct. The Top End is renowned for its Aboriginal art, so you may want to pick up Aboriginal textiles, carvings, and silk prints at Tiwi Art Network on Parap, a not-for-profit gallery that

Set a packed pace for shopping in Melbourne

promotes work by emerging and established Aboriginal artists. Another local specialty is saltwater crocodile skins, which have a more intricate scale pattern than other species. Di CROCO stocks the finest crocodile leather handbags and accessories.

Hobart

Australian food products are renowned for their uncompromising freshness and distinct flavour, and Tasmania is first choice when it comes to this. Food lovers will find plenty to savour as well as take home: popular food souvenirs include honey, cheese, chocolate, olive oil, macadamias, and of course wine. Head to A Common Ground, opened by chef and food criticturned-farmer Matthew Evans, for fresh relishes and Tassie’s famous Bruny Island Cheese. Another popular deli is Wursthaus Kitchen, a deli offering choice wine, Tasmanian truffles, and cured meats. When the weekend comes around, the legendary Salamanca Market is where you can hunt down artisanal produce that can’t be found even at gourmet providores. If you’re looking for more lasting gifts, just pop by The Maker for vintage trinkets, handmade brass jewellery, and Tasmanian-made soy

Perth Perth is on the cusp of becoming the world’s next fashion capital, with events like the Telstra Perth Fashion Festival boosting the city’s profile. For upmarket brands, head to King Street at the very heart of the city. Housed in the elegant low-rise buildings of the gold rush era are the flagship boutiques of luxury brands like Bally, Gucci, Louis Vuitton, and more. Further down along Hay Street reside the Wesley Quarter, London Court and enex100, which boast trendy finds from the likes of Jack London and Lululemon Athletica. If you’re the sort to set trends rather than follow them, check out Leederville for diverse and offbeat offerings from independent boutiques like Harry and Gretel, Varga Girl and Atlas Divine. Perth also boasts a fine collection of homeware and furnishings. William Topp, in the Northbridge suburb, is the place to find quirky designer pieces that add a pop to any living space. On the other hand, vintage and antique treasures can be unearthed slightly south of Perth at Fremantle Markets.

VINEYARD

A GASTRONOMIC JOURNEY

Australia’s unique culinary offerings were highlighted at Restaurant Australia’s exclusive and highly anticipated ‘Invite The World To Dinner’ Gala event

ourism Australia campaigned the A$40 million ‘Invite the World to Dinner’ event, which comprised of a four-day culinary journey closing with an A$1.5 million feast. The world’s food elite gathered in Hobart’s Museum of Old and New Art (MONA) for the closing dinner, which consisted of four chapters and ran over a course of six hours, headed by three of

Australia’s finest chefs: Peter Gilmore, Neil Perry, and Ben Shewry. The event attracted the likes of Chef Andre Jiang (Restaurant Andre, Singapore), Chef Heston Blumenthal (The Fat Duck, UK), Chef Alice waters (Chez Panisse, California), and even Japanese actor Takuro Tatsumi and Chinese actress Chen Shu.

Sparkling and Sea The six-hour dinner service opened with the first chapter, a cocktail party at the Victoria Street Pier. Guests were served succulent native oysters from the coasts of Tasmania and Western Australia, which were accompanied by sparkling House of Arras and a string quartet.

pork jorl with Tasmanian blacklip abalone, koji, shiitake, fermented grains and seaweed, while Ben Shrewy presented a unique dish comprising salted South Australian red kangaroo and bunya bunya (a native Australian pinecone). Lastly, Neil Perry served a hearty and delicious course of blackmore wagyu sirloin with tea-smoke oyster and oxtail red curry.

Earth, Fire & Water Sticky and Sweet Paying homage to the rustic Australian barbeque, the second chapter was set amidst the warm atmosphere of indigenous storytellers and fiery open-coal outdoor pits at the Glenorchy Art and Sculpture Park. The second chapter featured wood-roasted Tasmanian lobster with kombu butter, roasted wallaby-tail broth, South Australian King George whiting grilled in paperbark, grilled baby corn with forest anise, and charcoal grilled Tasmanian abalone with liver, sake and mirin dressing. Wines from around Australia were served to complement the dishes.

Art and Produce Guests then boarded the ‘MONA ROMA’ ferry, and were head to the MONA for the main course. Guests were seated in a single snaking table within the museum, and each head chef served a dish. Peter Gilmore treated guests to confit

Dessert stations were set up in the MONA’s Void gallery, and guests were invited to wander around and sample the head chef’s masterpieces, which will appease any sweet tooth. Peter Gilmore whipped up fresh lychee, vanilla, rose, coconut alongside prune, salted caramel and jersey cream. Neil Perry presented a humble date tart with mango, pandan and coconut. Ben Shewry amazed the crowd with The Great Australian ice-cream cart and Blue Wren eggs. Guests were also treated to Tasmanian whiskey and decadent cheese, which includes the first raw milk blue cheese produced in Australia. The ‘Invite the World to Dinner’ event received rave reviews from the guests – “I went out to a farm today and a cooking farm, the Agrarian Kitchen and I held a baby goat and I walked around the gardens and cooked in this beautiful kitchen and I can’t think of a better experience,” said chef Alice Waters.

World renowned celebrity chef Heston Blumenthal praised the choice of location for the gala dinner, “I’ve been coming to Australia now for about 13 years and I’ve been saying this for the last probably two years; I’ve never seen a food explosion happen in any country in the world like what’s happened here.” The ‘Invite the World To Dinner’ event was part of Tourism Australia’s campaign to showcase Australia’s fresh produce and culinary fashion to a global audience, and to provide foreigners with a platform to savour and enjoy mouthwatering Australian delights, thereby attracting more tourists with food. Aside from the ‘Invite the World to Dinner’ event, Australia also offers a slew of food and wine experiences. One can go wine blending in South Australia, Barramundi fishing in Western Australia, truffle hunting in Australian capital territory, mudcrabbing in Queensland, game fishing in New South Wales, go on a safari hunt in Northern Australia’s great wilderness, make coffee in Victoria, attend cooking classes in Tasmania, and many other activities.

Visit www.australia.com for more information.

VINEYARD

Text by Justine Moss

WINE COUNTRY Here are a few vineyards where one can sample a glass or two with some top-notch cuisine

Clonakilla Wine, Canberra © VisitCanberra

Joseph Chromy Wines © Joseph Chromy Wines Pty Ltd

ustralia has long been known for its excellent food and wine, these are the main reasons why visitors flock to its shores to sample some of the most delectable produce and varietals in the world. With its vast geographical reach, it is home to more than 60 designated wine regions producing a large number of award-winning wines. These include popular varieties such as Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon

and sparkling wines. More often than not, many of these vineyards also grow their own produce and feature first-class restaurants.

Australian Capital Territory Clonakilla John Kirk planted the first vines back in 1971 and in that time his

vineyard has been celebrated as one of the best in the country. World-renowned wine expert James Halliday has described the Shiraz Viognier as “an iconic wine, one of the best in Australia.” Other wines include Riesling, Semillon Sauvignon Blanc. Winemaker Tim Kirk was named Gourmet Traveller’s Wine Maker of the Year in 2013. www.clonakilla.com.au

VINEYARD

Text by Justine Moss

Helm Wines, Canberra © VisitCanberra

Helm Wines

Poacher’s Pantry

Established in 1973, this familyrun winery is located 30km north of Canberra in Murrumbateman. It produces cool climate wines with styles including Riesling, Port, Sherry, Chardonnay, Pinot Gris, Sauvignon Blanc Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz. The benchmark wines include Riesling, which has been wine maker Ken Helm’s passion for 30 years, with the first one produced back in 1977. Another is the Cabernet Sauvignon, which has won numerous awards over the years. www.helmwines.com.au

While not a vineyard per se, Poacher’s Pantry has grown from being a producer of gourmetsmoked meats to include a café (Smokehouse Café), a farm shop, cellar door and a purveyor of Wily Trout cool climate wines. The Wily Trout Vineyard was planted in the late 1990s on the hills surrounding the Poacher’s Pantry property. At the cellar door you can sample a number of excellent varieties such as Pinot Noir and Shiraz together with quality smoked goods. For more substantial meals pop into the excellent Smokehouse Café. www.poacherspantry.com.au

Lark Hill Winery This winery started in 1978 and since 2003 has been farmed using Biodynamic Principles. It produces many different varietals including Viognier, Pinot Noir, Rose and Riesling and is also home to a superb restaurant, which features the produce grown on its farm as well as regional biodynamic produce. It’s well worth a visit to sample the excellent cuisine and wines. www.larkhillwinery.com

Lark Hill winery - Canberra - © VisitCanberra

Poacher’s Pantry, Canberra © Tourism Australia & Adrian Brown

New South Wales Audrey Wilkinson The Wilkinson family is a true pioneer of the Australian winemaking industry. In 1866 the family acquired the present site of the vineyard in the Hunter Valley, and by the early 1900s it was collecting awards for its claret and fortified wines. The award winning wines that the vineyard produces include its Semillon, which is also included in its Reserve Range. Other styles include Shiraz, Verdelho, Tempranillo and Chardonnay. On its property are a cellar door, museum and guest cottages. www.audreywilkinson.com.au

Wyndham Estate Back in 1830, George Wyndham planted Australia’s first commercial Shiraz vineyard. Since then it has been firmly established

Wyndham Estate - NSW © Pernot Ricard Winemakers Pty Ltd

as one of the country’s leading wine brands, with exports to over 65 countries. The wines range from 100% Chardonnay, Pinot Noir and Shiraz, to blends including Semillon Sauvignon Blanc and Shiraz Cabernet. The Hunter Valley estate also releases a fabulous Sparkling Shiraz. www.wyndhamestate.com

VINEYARD

Text by Justine Moss

Penfold’s Magill Estate Winery © Penfold’s Magill Estate Winery

famed for its Centennial Collection – an unbroken lineage of Tawny of every vintage from 1878 to the current year. It also is the only winery in the world to release a 100 year old, single vintage wine each year. The property was bought in 1851 by the Seppelt family and has since expanded to include accommodation, a jam factory, cooperage and restaurants in addition to its vineyards and winery. At the cellar door you can try the delectable Fortified Wine & Canapé Tasting Experience. A range of canapés has been matched to the wines such as shaved duck breast, Wanera cheese with quince paste, and crispy salted crouton with anchovy and Parmesan. www.seppeltsfield.com.au

South Australia Penfolds Magill Estate Winery Situated just 15 minutes from the centre of Adelaide, this winery is the birthplace of Australia’s most iconic wine – Grange. It produces a number of ranges including the Penfolds Collection, Cellar Reserve, Koonunga Hill and Fortified Wines. One of Australia’s best-known ranges of wines, the estate produces varieties such as Cabernet Sauvignon, Shiraz, Chardonnay and Riesling. Its Limited Editions include the Ampoule, a glass creation that houses the rare 2004 Kalimna Block 42 Cabernet Sauvignon. Its restaurant has wonderful views and food to match with a contemporary menu featuring some of the region’s finest produce. www.penfolds.com

The Lane Vineyard

Seppeltsfield Wines With a legacy dating back to 1851, this winery in the Barossa Valley is

Seppeltsfield Wines © Tourism Australia & Adrian Brown

Located in the Adelaide Hills, this Edwards family-owned vineyard produces some magical wines from the very first Ravenswood Lane label in 1996 to its current renowned Block Series. Wines

first vintage. It releases the Cloth Label, Praxis and Muse Series, which include Chardonnay, Sparkling Rose, Riesling, Pinot Noir, Botrytis Reisling, Gewurztraminer and Pinto Gris. You can easily spend a few hours here sampling the range of wines and pairing it with excellent cuisine. www.moorilla.com.au

Joseph Chromy Wines Based near Launceston, this winery is home to some of the best winemaking equipment available. The ranges of wines include the Pepik, Josef Chromy and Zdar. Styles include Sparkling,

The Lane Vineyard in South Australia © The Lane Vineyard

Pinot Grigio, Chardonnay, Pinot Noir and Riesling. The restaurant showcases some of Tasmania’s best produce in it’s a la carte menu including Lamb Rump, Wagyu Striploin, Ocean Trout, Oysters and Black Angus Scotch Fillet. There are also gluten free and vegetarian options available. The restaurant also offers food for private cocktail parties, sit down dinners, gourmet BBQs in the gardens and harvest brunches during vintage. There is also a function centre that is perfect for events and weddings. www.josefchromy.com.au

Joseph Chromy Wines © Joseph Chromy Wines Pty Ltd

include Sparkling Blanc de Blancs, Single Vineyard Chardonnay and Sauvignon Blanc Semillon. There is a restaurant and its menu includes delights such as Spiced Whitebait with Vanilla Aioli, Charcoal Grilled Squid, Grilled Quail, Duck Breast and Sorrel Gnocchi. If you’re out for the day in the Hills, then a stop on the itinerary must include The Lane. www.thelane.com.au

Tasmania Moorilla Estate Located a few kilometres north of Hobart, this estate offers an exciting combination of wine, food, art, and luxury accommodation. In 1962 the vines produced their first yield, which was handpicked and wild fermented to become the

Moorilla Estate Pty Ltd. © Moorilla Estate Pty Ltd & Remi Chauvin

VINEYARD

Victoria De Bortoli Wines A third generation family wine company established by Vittorio and Giuseppina De Bortoli in 1928, it has since has expanded into some of Australia’s best known wine regions across Victoria and NSW including the Yarra, King and Hunter Valleys from its original base in Bilbul, in the Riverina region of southern NSW. It has a number of brands in its portfolio, such as Noble One and Windy Peak, and its vast number of wine styles include Cabernet Merlot, Cabernet Sauvignon, Petit Verdot, Moscato, Rose, Sangiovese, Shiraz and Verdelho. Its restaurant, Locale, reflects the family’s Italian heritage with great quality ingredients including quail, salmon, trout and mascarpone. At the cellar door you can sample many of the wines with matured cheeses. www.debortoliyarra.com.au

Montalto Vineyard & Olive Grove This is a beautiful property in the Mornington Peninsula area, which grows grapes, olives and fresh produce. It opened in 2002 to the public, and has organically grown kitchen gardens and orchard that features a wide range of fruit,

Text by Justine Moss

vegetables and herbs. It has six vineyards on the property growing a diverse number of grapes to make their Chardonnay, Pinot Noir, Pinot Grigio, Pinot Gris, Shiraz and Riesling. The renowned restaurant is the proud owner of 11 Chef’s Hats (The Age Good Food Guide) and is anchored in fresh, seasonal produce from the property and region. This includes cured salmon, tuna, quail, spanner crab, olives, pork and duck foie terrine and cheeses. www.montalto.com.au

TarraWarra Estate The first 10 acres of vines were planted at TarraWarra in 1983 and is best known as a producer of exceptional Pinot Noir and Chardonnay as well as several other single block heritage varietals and estate blends. Located in the Yarra Valley, the vineyard itself is comprised of 19 unique hillside blocks over 28 hectares. The estate with its native bushland and waterways is where the grapes are cultivated, wine is made, cattle grazed and produce grown for the restaurant. The dishes include aged beef sirloin, salmon, Yarra Valley trout, duck and a number of delicious vegetables and herbs from the property. You can also sample mixed canapés at the cellar door. www.tarrawarra.com.au

Montalto Vineyard & Olive Grove © Tourism Australia & Adrian Brown

TarraWarra Estate © TarraWarra Estate

Voyager Estate © Simon Westlake

Western Australia Leeuwin Estate Leeuwin Estate is one of the founding wineries of the Margaret River district, and its initial vineyard was planted by hand over a five-year period from 1975. It has released its wines under four labels including the Art Series, Prelude Vineyards and Siblings. The latter represents wines intended for fresh early drinking, while the Art Series on the other hand represents the estate’s finest wines from each vintage. There are a number of delectable wine styles to try such as Sauvignon Blanc, Riesling, Chardonnay and Shiraz. The restaurant has amazing views and cuisine such as oysters, kingfish, scallops, prawns, duck and Black Angus sirloin. Definitely worth an inclusion on the itinerary. www.leeuwinestate.com.au

is their core focus and their wines include Cabernet Sauvignon Merlot, Chardonnay, Shiraz, Sauvignon Blanc Semillon, Chenin Blanc and our Girt by Sea Cabernet Merlot. In the superb restaurant, ingredients are sourced from local food producers, and their garden also supplies vegetables and herbs such as beetroot, various lettuces, eggplant, zucchini, tarragon and fennel. On the menus, the restaurant features Indian and Southern Ocean fish, Pemberton Marron, Margaret River venison and Mount Barker free range chicken. www.voyagerestate.com.au

Voyager Estate When Michael Wright went in search of land to create Voyager Estate in 1991, his agricultural background and extensive knowledge of soils and climate enabled him to carefully select a site that would produce wines of character and excellence. As a result, the gravel soils, microclimate, aspect and consistent maritime influence of Stevens Valley in the Margaret River area are the foundations of Voyager’s wine style. The estate range of wines

Leeuwin Estate © Leeuwin Estate and Frances Andrijich

GOLF

ÂŠBarnbourle Dunes Course-Tasmania

Text by Justine Moss

A GOLF LOVER’S

SANCTUARY In pursuit of some of the best golf courses in the world!

ustralia has long been a destination on many travellers’ itineraries, throw in a large number of excellent golf courses spread throughout the country’s six states and various territories and you have the perfect recipe for a holiday that will appeal to

everyone. While it’s easy to jump on a plane to visit different states, for an even better way to see some of the country pick up a hire car, drive interstate and play on some of the best golf courses in the world located along the eastern seaboard of the country and the island of Tasmania.

GOLF

Text by Justine Moss

Australian Capital Territory Capital Public Golf Course Located in the heart of the national capital Canberra, this easily accessible and very reasonably priced layout features many tight pine tree lined fairways and bent grass greens. The course, which was built in 1972, is a par of 69 for the men and 72 for the ladies and offers challenges to golfers of all levels. Facilities include an academy, pro-shop, driving range and mini golf.

The Federal Golf Club Established in 1933 and nestled on the western base of Red Hill near the central business district, Canberra’s Federal Golf Club is recognised as one of Australia’s premier inland courses. The 18-hole championship course challenges players of all skill levels with its par 72 layout. The expansive and pristine couch grass fairways undulate through stands of majestic eucalypts, populated with native birds and kangaroos, with magnificent views to the Brindabella ranges. The quality bent grass greens, protected by well-placed bunkers, will demand the best of your short game. The par-4 9th – index 2 - is tough. From the blues the hole doglegs to the left around a large eucalypt dominating the left side of the

fairway and well within driving range. The fairway slopes from right to left, levelling out on the approach to a tiered, sloping green with bunkers set to the left. Two good shots are required to get there in regulation. The par-3 12th is a testing hole for any level of golfer. It requires a solid tee shot from an elevated tee across a gully to an elevated green protected by a deep bunker to the front right and grass swales to the left and around the rear of the green. Index 3 on the course, it has a well-deserved high ranking and rewards bold play from the tee. Facilities include a recently renovated clubhouse that offers a comprehensive range of hospitality services, catering for weddings, corporate golf, private functions and business seminars. There is also a fully equipped Pro-shop. A: Gowrie Drive, Red Hill, Canberra T: (+612) 6281 1888 F: (+612) 6285 3140 E: info@fgc.com.au W: www.fgc.com.au

Federal Golf Club - images © VisitCanberra

A: 2 Jerrabomberra Avenue, Narrabundah, Canberra T: (+612) 6295 9093 E: capital@canberragolf.com.au W: www.canberragolf.com.au

Gold Creek Country Club. Images © VisitCanberra

Gold Creek Country Club Renowned golfer and course architect Bruce Devlin designed this 18-hole international standard championship course. Its par 72 layout exposes generous fairways and hidden challenges including water hazards and subtle greens. There are also three practice holes and a large driving range. Facilities include a health club with heated indoor swimming pool, spa facilities, fully equipped gymnasium and tennis courts, brasserie and function facilities. A: 50 Curran Drive, Nicholls, ACT 2913 T: (+612) 6123 0600 W: www.goldcreekcountryclub. com.au

New South Wales

The Lakes Golf Club Host of the 2010, 2011 and 2012 Australian Open, this club is located 15 minutes from Sydney’s central business district. The four Par 5′s including the famous water carry on the 14th provide a challenging test for every golfer, and with the entire course built on the Sydney Sandbelt, the golf course is regarded as one of the best wet weather courses in the region. The final nine holes border the Botany Aquifer and wetlands area, and there is an abundance of wild life and spectacular views to enjoy while playing a round. Facilities include driving range, short game facility, clubhouse, restaurant and spa/sauna. A: Cnr King St & Vernon Ave, Eastlakes, Sydney T: (+612) 9669 1311 F: (+612) 9669 6206 E: info@thelakesgolfclub.com.au W: www.thelakesgolfclub.com.au

GOLF

Text by Justine Moss

NSW Golf Club This stunning layout is located on the northern headland of historic Botany Bay; approximately 20 minutes drive from the centre of Sydney. Located in the Sydney suburb of La Perouse, it is flanked by the rugged cliffs of Henry Head and the prominent headland of Cape Banks. It opened in 1928, and while Dr Alister MacKenzie did the original routing and bunkering, many others have tweaked it here and there over the years to ensure it remains one of the most premier courses in the country. It is set amongst scrub covered sand hills and valleys that slope down to the Pacific Ocean at secluded Cruwee Bay. Bounded by water on three sides, it has many of the

characteristics of true links golf. Occasionally benign and at the mercy of the “young guns”, this sleeping giant, with its undulating fairways and small greens, calls for great skill in shot making when the sea breezes blow. The wind is a dominating factor and the direction from which it blows making any of the eighteen holes comparatively easy or extremely difficult. Facilities include clubhouse, pro-shop and driving range. A: Henry Head, Botany Bay National Park, La Perouse, Sydney T: (+612) 9661 4455 F: (+612) 9311 3792 E: admin@nswgolfclub.com.au W: www.nswgolfclub.com.au

ÂŠ Barnbougle Dunes Golf Links

Tasminia Barnbougle Dunes Golf Links Situated roughly 90 minutes drive from Launceston airport, this traditional links course, which currently holds a slew of awards such as number one public access course in Australia as well as a placing in the top five courses in the country, was completed in December 2004. Golf at Barnbougle is a game of strategy, where each shot requires tactical thought and a little creativity can be rewarding. Fairways are

wide, wider than most golfers will have experienced on traditional courses, and the greens are lively; rolling with the natural undulation of the dunes and with the 4th hole boasts the largest bunker in the southern hemisphere this course is designed to challenge. Some of the shortest holes are the most interesting, with both the 4th and 12th less than 275 metres from the back tees. Complementing these holes are the par-4 8th and two par fives on the back nine, which reward powerful strokes combined with measured control.

GOLF

Barnbougle Lost Farm This 20-hole ‘sister’ course of The Dunes Golf Links was designed by Coore & Crenshaw and opened in 2010. Within weeks, it was named the number two public course in Australia. It lies on sand dunes and plays along the coast and inland, and yes it does have 20 holes – 13a was built as a substitute hole while 18a is a very short par 3 leading to the clubhouse and bar. The strategic bunkering and undulating greens are combined with wide fairways, and the layout is an exciting challenge for golfers of all abilities. It boasts spectacular holes that wind along the coast adjacent to the Forester River and inland towards the Tasmanian hinterland. Facilities on both the Dunes and Lost Farm courses include a driving range, short game facilities such as chipping and putting practice greens, in addition to restaurants, bar, Spa, pro-shop and accommodation in the form of villas and cottages. A: 425 Waterhouse Road, Bridport 7262 T: (+613) 6356 0094 W: www.barnbougle.com.au

Text by Justine Moss

Commonwealth Golf Club-Images © Tourism Australia & Commonwealth Golf Club

Victoria Commonwealth Golf Club The full 18 holes on this superb course, which is around a 30-minute drive from Melbourne’s centre opened for play in 1924. Since then it has been re-tweaked and re-turfed and has played host to prestigious tournaments such as the Australian Open Championship, Women’s Australian Open and the Victorian Open. The course is known for its challenging driving holes and subtle sloping greens which calls for accurate shot making when playing from the fairway. The trees that line Commonwealth’s fairways have long been considered amongst the finest stands in golf in this country, and today an extensive tree management programme continues. The par-3 9th is one of the great Sandbelt short holes that requires no more than an

easy seven iron to reach the centre of the green when the pin is in the middle. Pin placement determines the club and shot required and it is important to get the tee shot as close to the pin as possible because a long putt on this severely sloping green can be very challenging. At 531 metres, the par-5 6th is considered one of Melbourne’s best and hardest, particularly if there is a strong southerly wind. A driver avoiding the right hand fairway bunker (226 -254 metres from the tee) will present you with a three wood second shot which must be played to the right hand side of

the fairway for a short iron pitch with the best angle of approach. The relatively narrow green slopes quite steeply from back to front and from left to right, and can be difficult to hit and hold from the left hand side of the fairway. Facilities include clubhouse, driving range and pro-shop. A: Glennie Avenue, South Oakleigh, VIC 3167 T: (+613) 9575 0444 F: (+613) 9570 2587 E: reception@ commonwealthgolf.com.au W: www.commonwealthgolf. com.au

Kingston Heath-Victoria - Images © Tourism Australia & Kingston Heath in Victoria

GOLF

Kingston Heath Established in 1909, Kingston Heath Golf Club is ranked as the number two course in Australia and the 20th best course in the world. The 18 holes are perfectly manicured and its bunkering and clever use of dips and hollows visually fools the non observant golfer. If you wildly deviate from the fairway, the rough (comprising long grass, ti tree and sandy scrapes) will test your ability to get the ball back into play. The three par 3 holes are a feature of Kingston Heath and show off one fantastic feature of this great golf course - the classic, natural bunkering. The fifteenth hole, in particular, is a real test. Kingston Heath has hosted the Australian Open 8 times (7 men’s & 1 women’s) as well as the 2009 Australian Masters. Facilities include clubhouse and pro-shop. A: Kingston Road, Cheltenham, VIC 3192 T: (+613) 8558 2700 F: (+613) 8558 2728 E: golfshop@kingstonheath.com.au W: www.kingstonheath.com.au

Text by Justine Moss

Woodlands Golf Club - Images © Tourism Australia & Woodlands Golf Club

Woodlands Golf Club Located in the renowned Melbourne Sandbelt, this course is highly regarded by golfing purists and its championship layout provides a true test of golf. It’s ranked 12th in Australia and 5th in Melbourne. The first nine holes were laid out in 1913 with the second nine coming four years later. The par-3 5th has strategic bunkering common to Melbourne’s Sandbelt and is a feature of this hole. The difficult and narrow green is well protected which requires accuracy and intelligent club selection. The 10th is a tough par 4 that presents a challenging start to the back nine. A good straight drive can reach the top of

the crest some 200 metres away. The approach must be accurate as there is thick woodland on both sides of the fairway, and heavy bunkering protecting this small green which slopes away from left to right. Reciprocal clubs include Singapore’s Tanah Merah Country Club and Malaysia’s Royal Selangor Golf Club. Facilities at the club include clubhouse, function rooms, Pro-shop and driving range. A: 109 White Street, Mordialloc, VIC 3195 T: (+613) 9580 3455 F: (+613) 9587 3136 E: info@woodlandsgolf.com.au W: www.woodlandsgolf.com.au

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