Lunch & Dinner Menu
Bites
Eggplant Stacks Fried eggplant base, goat cheese basil spread, parmesan crisp $3
Appetizers Mussels Chermoula - spiced tomato broth, cilantro, garlic toast points $10 Grilled Bruschetta - baguette slices brushed with olive oil, topped with basil, tomato, and mozzarella, balsamic drizzle $8
Shrimp Skewer Honey glazed shrimp with wasabi crème fresh dipping sauce $3.5
King Crab Cake - Two crab cakes, parsley, garlic, bell peppers, chipotle glaze $12
Chorizo stuffed dates - House made chorizo stuffed in an organic date $3.25
Fresh Market Oysters -ask server for daily selection-market price
Bacon Wrapped Scallops - Scallop wrapped in crisp bacon with sweet and sour sauce $3.5
Cauliflower Gratin - broiled cauliflower, alfredo, parmesan crisps $9
Crispy Calamari - panko breaded, lightly fried, lemon and parsley $10 Baked Brie -served with berry compote and wheat crisps $8
Soups Butternut Squash – dill pesto- pepitas $5.50 Lobster Bisque - smoked sherry cream, cayenne pepper $8 Cioppino - scallops, mussels, shrimp, saffron tomato broth, garlic toast points $12