Eastside August 2017

//////// EASTSIDE AUGUST 2017

Eastside THE QUALITY MAGAZINE FOR DONCASTER, ROTHERHAM & NORTH NOTTS

DINE IN STYLE AT COLOSSEO A classic restaurant

St Leger Festival

www.eastsidemag.co.uk

Who’ll be first in the fashion stakes?

EASTSIDE RESTAURANT AWARDS

Vote for your favourites now AUGUST 2017

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Located in Doncaster, MB 1nteriors provides a quality bespoke specialist joinery and shop fitting service.

Employing highly qualified craftsmen with over 40 years of joinery experience in a wide variety of sectors and applications gives us the ability to handle any joinery requirements that our clients may have.

With a fully equipped joinery workshop, the team pride themselves in offering a first-class service to clients, offering creative and effective design solutions for the

commercial and domestic markets.

Each job is tailored to the specific needs of individual clients and we place a great emphasis on delivering quality whilst working to and respecting set budgets and time scales.

Maintaining the highest possible standards and utilising traditional and modern methods, MB 1nteriors offers a personalised and professional service to all clients, advising them at every stage of development, from inception through to project completion. All timber is sourced from

reliable and conscientious suppliers with sustainability being key to our ethical outlook and vision going forward.

MB 1nteriors specialises in • The supply of bespoke joinery and seating • Reception Counters, Bars and Back fittings • Wall Panelling • The use of reclaimed materials • Supply and installation of staircases • Bedrooms, Kitchens, Skirtings and Bookcases

Unit 17, Durham Lane, West Moor Park, Armthorpe, Doncaster DN3 3FE T: 01302 637337 | E: martin@mb1nteriorsltd.co.uk | www.mb1nteriorsltd.co.uk

CONTENTS

16 Style stakes?

As the fashion-conscious gear up to make an impression at this year’s St Leger Festival, we’re on the hunt the most stylish racegoers

22 Fashion

39 Eating Out

We dine at Caviars, The Counting Hou23, OTTO and Aagrah

The Respect Driver’s Pageant rolls into Bawtry, plus all the latest news

42 Meet the chef

51 Property spy

Choose your perfect race-day outfit

A selection of local cooks share their kitchen secrets, culinary loves and foodies influences

36 It’s a gin thing

46 Eastside Restaurant Awards

Our tasters tackle the G&T taste test to bring you the best of the bunch

54 Visit Bawtry Update

Find out how you can be there too

The top five properties available this month

61 Look local

There’s lots to discover in North Nottinghamshire

MANAGING EDITOR Chris Wilson DIGITAL EDITOR Molly McGreevy EDITORIAL Phoebe Seymour, Rachel Martin, Hannah Sanders CHIEF SUB-EDITOR Richard Abbey SUB-EDITOR Richard Smith STUDIO MANAGER Chris Brierley DESIGN Dan Wray, Steve Levers, Charles Bradshaw OPERATIONS DIRECTOR Jillion Wood PUBLISHING MANAGER Terri Moore SALES EXECUTIVE Rebecca Hume DISTRIBUTION MANAGER Chris Clayton ACCOUNTS Paul Barrett, Kelly Mann Published by: RMC MEDIA, 6 Broadfield Court, Broadfield Business Park, Sheffield, S8 0XF Tel: 0114 250 6300. Email: eastside@rmcmedia.co.uk. Website: www.eastsidemag.co.uk Not connected with any other company or group. Printed by Buxton Press, Buxton, Derbyshire. www.buxtonpress.com The publisher takes no responsibility whatsoever for the safe keeping or return of unsolicited manuscripts, photographs or other material. Any submitted material should be accompanied by an SAE. All material is the copyright of the RMC Media and is not to be reproduced without permission. The placing of an order for the insertion of an advertisement in this publication shall amount to an acceptance of our terms and conditions, copies of which are available on request.

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FEATURE

RIGHT: Katrina WarfordThompson (right) – Best Dressed Lady 2016 – with Laura Mathewson, owner of Victoria House LEFT: Katrina’s winning outfit

Are you ready for the style stakes?

AS THE FASHION-CONSCIOUS GEAR UP TO MAKE AN IMPRESSION AT THIS YEAR’S ST LEGER FESTIVAL, WE’RE ON THE HUNT THE MOST STYLISH RACEGOERS. ith the William Hill St Leger Festival just around the corner, fashionistas across the region will be preparing their best outfits in preparation for one of the most prestigious events in the horse racing calendar.

Eastside ladies who have bought their outfits from local, independent boutiques will also be preparing to battle it out for the title of Eastside’s Best Dressed Lady 2017, and a prize worth £100s.

Last year’s winner, Katrina WarfordThompson of Wadworth, wore a stunning monochrome Isabella dress from Victoria House, Armthorpe, teamed with black heels and a black and white fascinator by Funky Fascinators, who supply Victoria House.

Katrina works in the bridal department at Victoria House, so was in the perfect place to find her eye-catching outfit. Speaking after

W

16 Eastside | www.eastsidemag.co.uk

her win last year, Katrina said: “Buying a dress at independent boutiques helps local businesspeople, plus, as a customer, you are getting a dress that is unique, you’re not going to see everyone else wearing it. Victoria House dresses are really classy and elegant and suitable for more than one occasion.”

Not only does the lady wearing the dress win, but the boutique that sells the victorious dress will win the coveted Eastside Best Boutique 2017 award.

With so many beautiful boutiques in the region, and only a few weeks until the St Leger Festival, there is no better time to check out what is on offer at these independent businesses.

Not only are their staff friendly and their clothes beautiful, but if you wear one of their outfits to St Leger you could be Eastside’s Best Dressed Lady 2017.

HOW TO ENTER:

Take a photograph of yourself in your race day outfit and, along with your name and the name of the boutique you bought it from, email terri.moore@rmcmedia.co.uk, upload it to Eastside’s Facebook page, or tweet it to @EastsideRMC. A shortlist will be chosen from these entries, which will appear in the October issue, and it will be down to our readers to vote for their favourite in our online poll. The winner, who will receive a prize worth £100s, will be revealed in our November edition.

FEATURE

SOME OF LAST YEAR’S ENTRIES

EASTSIDE AND DONCASTER RACECOURSE PHOTO FRAME Eastside’s Terri and Rebecca will be roaming the racecourse with their photo frame searching for the most glamorous ladies and dapper gents.

As official media partner, Eastside will be on hand to capture all the best moments from St Leger. We will post all the photos on our Facebook page, so be sure to like us and tag yourself so everyone can see how great the day was.

The best photos will also feature in Eastside’s society pages, so make sure you grab Terri or Rebecca and get your time in the spotlight.

Here are some snaps from last year’s St Leger festival:

Eastside | www.eastsidemag.co.uk 17

D DoncasterRaces oncasterRaces

@DoncasterRaces @DoncasterRaces

#MUSICLIVE2017

PROMOTION

COLOSSEO OFFERS AN AUTHENTIC DINING EXPERIENCE IN THE HEART OF DONCASTER.

Savour the taste of Italy olosseo is a unique and relaxing eatery on a grand scale, offering an impressive choice for lovers of classic and contemporary Italian cuisine. With a fresh new approach to classic delights and firm favourites, it’s attracting customers new and old to the heart of Doncaster.

In 2015, Colosseo underwent an impressive refurbishment from a run-down pub to a traditional authentic Italian restaurant.

Oozing with charm and cosiness and with a feature brick wall, sculptures and more traditional Roman artwork, Colosseo combines rustic and modern décor with simplicity and ease, alongside an impressive assortment of tempting drinks and food.

The contemporary, intimate interior is reminiscent of an Italian home, giving diners a relaxed atmosphere in which to enjoy their meal and, with the open kitchen, guests can experience the thrill of watching mouth-watering dishes being prepared with skill and panache.

With an ethos of bringing people together, Colosseo has something to suit all tastes. While waiting for your table, pull up a chair at the bar and enjoy a drink or two. There is a generous range of wines, champagne, spirits, lagers

C

and draft beers as well as an imaginative cocktail menu.

Relax and enjoy a memorable meal from a menu that boasts an eclectic mix of starters from pork ribs in a spicy sweet and sour sauce (Costolette di Maiale) to king prawns cooked in peppers, spring onion, chilli, garlic and white wine (Gamberoni alla Portoghese). For those looking for a lighter option, try goat’s cheese cooked with a flat cap mushroom, served on a bed of flat rocket salad, garnished with a balsamic glaze (Insalate Pecorino) or sample the chef ’s special soup of the day.

When it comes to main dishes, Colosseo know what they are doing as the experienced

chefs use fresh locally sourced ingredients in all their cooking.

If you’re a seafood lover, then sample the Mare alla Ella, made up of black spaghetti and a host of seafood including baby prawns, muscles, pan-fried scallops and king prawns served in a thick tomato garlic sauce.

Another favourite is the Pollo con Risotto, a chicken breast on top of risotto cooked with tomato, chilli, piccante sausage, peas and garlic.

For something classically simple there is also an impressive selection of home-made pizzas including calzones.

Colosseo offers free parking and regularly takes booking for small groups and parties as well as catering for larger functions including weddings, anniversaries, birthdays and leaving parties.

The team at Colosseo provides an efficient, friendly service along with top quality food and are accommodating when it comes to dietary requirements.

So pull up and seat, soak in the stunning interior and get to work on sampling some of Colosseo’s fantastic offerings.

Colosseo 232 Carr House Road, Doncaster, DN4 5DS Tel: 01302 953600 www.restaurantindoncaster.com Eastside | www.eastsidemag.co.uk 19

PROMOTION

FIZZ, FOOD AND FUN WILL TAKE CENTRE STAGE AT THE CROWN HOTEL IN SEPTEMBER AS THE ST LEGER FESTIVAL ROLLS INTO TOWN.

Heart of the action he countdown to one of the biggest and most prestigious race weeks in British horse racing, The St Leger Festival 13-16 September, is underway, and the team at The Crown Hotel, Bawtry are dusting off their breeches and getting a head start to the celebrations with the St Leger Preview Dinner.

Now a firm favourite on the region’s equestrian calendar, the black tie event will take place on Tuesday 12 September and is the finest way to kick-start your Leger week.

Bringing together the best in the business to give you insider tips and information ahead of the festival.

The panel of experts dishing out tricks of the trade includes equestrian sports and videographer Natalie Kerry, Simon Mapletoft from Sky TV’s At the Races, head of PR for Coral David Stevens, and Doncaster’s resident raceday tipster Roger Hart.

The evening begins at 7pm and you’ll be welcomed on arrival with a glass of Prosecco and canapés, before being treated to a fabulous three-course dinner and sharing table platter of Yorkshire cheese. The panel will then deliver their hottest tips for the racing week ahead, followed by a charity auction.

From 10.30pm you’ll enjoy live entertainment and dance the night away until carriages at 1am, or, if you fancy really making a night of it, the hotel is offering a special room rate, exclusively for preview dinner guests.

Why not complete the experience in the most perfect way and stay in a beautiful single, double or twin room, followed by a tasty Crown breakfast the next morning for just £60?

Tables seat ten people and cost £40 per person. To book your place at the exclusive preview dinner, email events@crownhotelbawtry.com or call 01302 710341.

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20 Eastside | www.eastsidemag.co.uk

This glittering event isn’t the only reason to visit Doncaster Racecourses’ preferred partner hotel during Leger week. The stylish rooms, vibrant atmosphere, fabulous new menu and buzzing bar attract a raft of industry professionals. From the world’s media, sponsors and members of the Arena Racing Company, to jockeys and owners, the Crown Hotel becomes a bustling racing hub throughout September.

As part of another year of sponsorships, The Crown will once again champion the hotly anticipated Leger Ladies Day, and the hotel’s sales and marketing manager, Katey Dent, will be keeping a keen eye out for the day’s most superbly dressed females, as ever, playing a crucial role in picking the lucky winner.

And that’s not all. The Crown’s bar and restaurant is the ideal place to enjoy a prerace breakfast or chilled glass of fizz. Or, if

you’re looking to start the day in true style, the opulent Crown Champagne brunch will be available between 9.30am-2.30pm.

Once the races are over, you can enjoy delicious seasonal fare in the restaurant and toast your winnings with one of The Crown’s signature cocktails, while listening to the very best live music and entertainment.

And there’s nowhere better to continue the party by mingling with the industry’s key players in the Crown bar. Crack open a bottle of Grey Goose or make your choice from the exclusive fizz menu; Crown favourites include Rosé Prosecco, Bollinger, Laurent-Perrier Rosé and Dom Perignon, for a truly sparkling evening.

If you really want to make a night of it, the Crown have a handful of rooms and suites still available, where you can retire and relax at the end of your race day. But be sure to book yours today though, as they’re being snapped up.

To reserve a table in the restaurant and check bedroom availability, visit the Crowns new website: www.crownhotel-bawtry.com, email events@crownhotel-bawtry.com or call 01302 710341.

And don’t forget to like them on Facebook for the latest news and announcements.

The Crown Hotel High Street, Bawtry, Doncaster, DN10 6JW Tel: 01302 710341 www.crownhotel-bawtry.com

ST LEGER

PREVIEW DINNER

Tuesday 12th September 2017

Menu

at the Crown Hotel Bawtry

Tempura prawns Garlic & parsley butter

Come and get saddled up ahead of the St Leger Festival and get insider information and tips from our racing experts

Beef medallions

for the best week of racing on Doncaster’s calendar!

Dauphinoise potatoes, peppercorn sauce

Our panel of experts include:

Crown eton mess

Natalie Kerry - Doncaster Racecourse presenter Simon Mapletoft - At The Races Presenter Roger Hart - Doncaster Racecourse tipster David Stevens - Head of PR for Coral

Crushed meringue, summer berries and whipped vanilla cream

Sharing table platter of Yorkshire cheese Wensleydale, Yorkshire Blue and Swalesdale with chutney, biscuits and grapes

Coffee or Tea with Chocolates Natalie Kerry

Simon Mapletoft

Roger Hart

7pm - prosecco and canapes 7.30pm - Dinner is served 9pm - Leger Preview Charity Auction 10.30pm - Live Entertainment 1.00am - Carriages Dress Code - Black Tie & Evening Gowns

David Stevens

Tables of 10 available to buy at £400 Please contact events@crownhotel-bawtry.com or call 01302 710341 Full pre-payment required

Accommodation available at the hotel £60 room only Single/twin bedroom or Double Please email: reservations@crownhotel-bawtry.com and quote leger preview event

The Crown Hotel, High Street, Bawtry, Doncaster, DN10 6JW

T: 01302 710341 E: events@crownhotel-bawtry.com crown hotel bawtry

@crownbawtry

www.crownhotel-bawtry.com

FASHION

Available at Chique, 40 Mill Street, Armthorpe, Doncaster, DN3 3DL. Tel: 01302 300022.

Ready for the off

Ispirato floral ruched dress and plain bolero jacket in watermelon and black

CHOOSE YOUR PERFECT RACE-DAY OUTFIT WITH THE HELP OF THESE BOUTIQUES.

All available at Anne Wilkinson, 20 Grove Street, Retford, DN22 6JR. Tel: 01777 703148,

The Signature Pure Gold Collection from Holland & Sherry, Savile Row, London.

These luxury fabrics can be exclusively made starting from £4,950 with a minimum order of TWO suits. You can personalise the stripe of the cloth with the letters of your name, company or other message.

Available at House of Churchill, 5 Sunny Bar, Doncaster.DN1 1LY. South Yorkshire. Tel: 01302 325882.

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22 Eastside | www.eastsidemag.co.uk

Marfil black and ivory dress. Complementing black chiffon wrap also available.

Marfil royal blue lace dress.

Exclusive and Individual Race Day Outfits and Occasion Wear 40 Mill Street, Armthorpe, Doncaster DN3 3DL Telephone: 01302 300022 Like us on Facebook: Chique Doncaster

ST BE BOU TIQ UE

2014

FASHION

Aintree suit light grey 2 piece and 3 piece.

Available at Skopes Turquoise Ombre lace fitted sleeveless midi dress.

Available at Klass.

Colour block dress.

Available at Bonmarche

All stores at Lakeside Village, White Rose Way, Doncaster, DN4 5JH. Tel: 01302 366 444.

Available at House of Elegance, 116 Bridge Street, Worksop, S80 1HT. Tel: 01909 530201

Chark Storm (above), Panary Rose (outlet exclusive, left)) Available at Clarks.

All available at Da Vinci Boutique, 4a Marlowe Rd, Barnby Dun, Doncaster, DN3 1AU. Tel: 07469 894177.

BE ST

BOU TIQ UE

2015

For Extra-Special Evening or Party and Prom Wear 40 Mill Street, Armthorpe, Doncaster DN3 3DL Telephone: 01302 300022 Like us on Facebook: Chique Doncaster

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50 years in business

There is nothing quite like having a piece of clothing designed and tailored exclusively for you.

At House of Churchill we believe that quality bespoke tailoring should be accessible to everyone without a premium price-tag.

In Just one initial appointment, our expert tailors will offer advice on cloth and style, but ultimately the choice is yours.

We offer home and office visits for a consulation to have a suit made.

To book an appointment contact Ally Churchill directly today on 07540 288 222 #% $ #$ "$ " * + #$ "$ " *

5 Sunny Bar, Doncaster DN1 1LY | 01302 325882 | www.house-of-churchill.co.uk |

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THE ST. LEGER FESTIVAL IS NEARLY HERE! Chique is Doncasters No. 1 designer boutique for race wear, with stunning summer collections from: - % &% 0 &) - ) %"(, 0 ! ))" "## and many more‌ you will not be disappointed.

Come and view our beautiful race wear collections now in store!

40 Mill Street, Armthorpe, Doncaster, DN3 3DL Tel: 01302 300022 Like us on Facebook: Chique Doncaster

24 Eastside | www.eastsidemag.co.uk

@HOC_suits

Specialists in wedding & occasion wear * Personal one-to-one service * Comfortable and relaxed surroundings * In-house alterations service

20 Grove Street, Retford, Notts, DN22 6JR 4 Saltergate, Lincoln, Lincs, LN2 1DH LOOKING GOOD WHEN IT COUNTS MOST

Tel 01777 703148 Tel 01522 526752

fashions@annewilkinson.co.uk www.annewilkinson.co.uk

The Frenchgate Fashion Handicap Stakes

S/ S 17

N EW SEASON FAS H I O N I N C E N TR E N OW | OV E R 1 2 0 STO R ES • DEB EN H A M S • DO ROTHY P E R KI NS • TO PS H OP • N EW LO O K • Q U I Z • H&M • TK M AX X • TOPM A N • N EXT • R I V E R I S L AN D • N EW LO O K ME N

frenchgateshopping.co.uk

Eastside | www.eastsidemag.co.uk 25

UKBullion

Dealers in quality watches & diamonds

339-341 Ecclesall Rd, Sheffield S11 8PF

Tel: 0114 2664040

House Elegance V I S I T OF

The largest collection of Wedding, Race, Cruise and Day wear in the area. www.houseofelegancefashion.co.uk 116 Bridge Street, Worksop, opp. the Town Hall

Tel: 01909 530201

26 Eastside | www.eastsidemag.co.uk

h c EE ea ay FR b d nt ry ia e g ev

around the world this

summer visit a different country every week

every saturday 22nd July - 26th August 11AM - 4PM Family entertainment and activities Savour delicious international street food Chance to win PRIZES Summer night cinema every Thursday

Visit our website for full details of all activities J3, M18, Doncaster, DN4 5PJ

PROMOTION

TV presenter Rick James dropped in at the Clothes Show Live

STYLISTS HIT THE ROAD WHEN THE MODELS AT BRITAIN’S MOST PRESTIGIOUS FASHION EVENTS NEED THEIR HAIR STYLING, THE TEAM FROM SAKS DONCASTER IS READY TO GO . . .

28 Eastside | www.eastsidemag.co.uk

Joey Essex said hello

he team from Saks Doncaster have been out and about styling the hair and make-up of fashionistas at some of the country’s biggest fashion events.

Saks Doncaster stylists are no strangers to backstage styling. Salon owner Paul Calladine is a member of the Saks Art Team, the creatives called upon for shoots and shows who set the standards for hair in all of the brand’s salons. Paul also represents Saks providing training to hair professionals overseas.

styling models, dancers and celebrities. Made in Chelsea’s Jamie Lang, TOWIE’s Joey Essex and presenter Rick Edwards all popped in to visit the backstage salon.

One trend that was incredibly popular at Clothes Show Live was accessorising hair with beautiful jewellery, whether that be big pieces of bling or more subtle jewels. The Saks team made heads sparkle and shine, and hope to bring the trend back to the Doncaster salon just in time for party season.

CLOTHES SHOW LIVE

LONDON FASHION WEEK

The team from the hair and beauty salon were backstage at Clothes Show Live, Birmingham, working in the Alcatel Onetouch Fashion Theatre and running the Saks Pamper Lounge feature for the second year running.

Becky Calladine, owner of Saks Doncaster, said: “We’ve been the partner of choice for hair backstage for four years. Styling back-toback shows over five days we have to be right on the ball. This year our stylists had more of a challenge with our Hair Rings Show Look which also created a buzz on the Saks Pamper Lounge – a bit trickier to create but of course our stylists rose to the occasion.”

The Saks team were brushing shoulders with the stars throughout Clothes Show Live,

It was a busy season for Saks Doncaster, with Izzy Britain, one of the salon’s creative stylists, being selected to be part of the Saks London Fashion Week team.

Izzy was chosen by Saks UK’s creative director Luke Pluckrose to be part of his team for On Off, London Fashion Week's exciting showcase for emerging talent. Luke had been asked by L'Oréal Professional to select some of the best Saks stylists from around the UK to form the backstage team for the shows.

If you would like to have your hair transformed by Saks Doncaster stylists, pop into their spacious High Street salon and have a chat with their friendly, award-winning team.

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PROMOTION

Saks Hairdressing, 7 High Street, Doncaster, DN1 1ED Tel: 01302 215 899 www.saks.co.uk

Eastside | www.eastsidemag.co.uk 29

HEALTH

CAN REFLEXOLOGY HELP WITH FERTILITY ISSUES? ELIZABETH ANN THERAPIES INVESTIGATES. would answer this question with a big YES. The potential benefits of reflexology are: ) $ " "#! "" ' #( ( ! # # $ % ! # # ( ! % ) " ! "" ! ( "#!$ # ""$ " # #! $ ! ! ( ) "#! # # ! ! $ # % "("# ) ! % " ! ( % "

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When is the best time to receive reflexology during the cycle?

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$"# ! # ! " # # "$ !# # ' # letting go.

Dear Liz I am a 30-year-old woman, in a committed relationship and we are trying for a baby. We have been trying for around a year and nothing seems to be happening. My partner and myself are beginning to get very stressed and anxious, wondering if there is something the matter with one of us.

Can you suggest any complementary treatments that may be of help?

Michelle, Retford Liz replies: There are many things you can do to help fertility. Reflexology is a very good therapy to help with fertility as described in this month’s article.

Massage can also be very useful using lymphatic drainage massage techniques to release congestion, gentle work around the pelvis area is also useful and gentle stretches and mobilisations around the pelvic area again can help.

Visualisations and hypnotherapy can also help women connect with different phases of their cycle, supporting energy levels and reducing stress. It will need to be different with different clients but an example would be to imagine the egg cell maturing, or visualising fertilisation etc.

You would need to have a consultation with the practitioner to see which intervention would be most suitable for you.

All of the above are available with me @ The Vanilla Rooms Bawtry.

Q&A:

Clinical Hypnotherapist / Complementary Healthcare Practitioner and Weight Management Consultant.

Senior Practitioner of the British Institute of Hypnotherapy and NLP Full Member of BABTAC and the FHT

Send your wellbeing questions to Liz @ Elizabethann61@live.co.uk One will be chosen and published monthly.

Clinic @ The Vanilla Rooms The Crown HotelBawtry. www.elizabethannbawtry.com

Clinic @ The Vanilla Rooms Crown Hotel Bawtry Website www. The-Vanilla-Rooms.co.uk Website www.elizabethannbawtry.com On Facebook and Twitter

DONCASTER AT

DONCASTER AT

TEL:

01302 215 899 7 HIGH STREET, DONCASTER DN1 1ED

Eastside | www.eastsidemag.co.uk 31

PROMOTION

Summer love

Mr Kazzazi

LADIES AND GENTS... GET BEACH BODY READY WITH A LITTLE HELP FROM THE NATURAL LOOK CLINIC. t this time of year many of us are assessing our goals for the months ahead and considering whether to address the areas of our life that could perhaps do with a little improvement.

If, for you, that means tweaking parts of your body that you’re not entirely happy with, Natural Look Clinic could offer the perfect solution to iron out any imperfections before shedding your winter cover-ups.

Specialising in enhancing your natural beauty, in addition to the basic fundamental techniques, Natural Look Clinic offer highly specialised aesthetic procedures – whether it be surgery, dentistry or a nonsurgical treatment. See the box opposite for full details.

Mr Kazzazi and his team take time to listen to your exact requirements, to ensure they deliver the very best results, enhance your natural look and bring out your inner beauty. As well as help you maintain good health by providing top quality services and advice from trusted and qualified subspecialised medical professionals, who are each contracted with accredited hospitals and health organisations and are dedicated

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32 Eastside | www.eastsidemag.co.uk

to provide a safe and reliable service.

If you’re looking to improve an imperfection or highlight your best assets in the most beautiful – and natural – way, the Natural Look Clinic is an ideal choice.

Call the team on 01302 760222 or visit the website www.naturallookclinic.co.uk to book a consultation or to find out more and take the first steps to an improved you.

Natural Look Clinic 104 Thorne Road, Doncaster DN2 5BJ Tel: 01302 760222 www.naturallookclinic.co.uk

Breast cosmetic surgery (enlargement/implants, uplift, reduction) Body contouring with Vaser Liposuction Specialised facial treatments with dermal fillers and wrinkle injections including: - The eight point lift - The three-point forehead reshape - The two-point temple reshape - The three-point eyebrow reshape - The five-point cheek reshape - The eight-point lip reshape - The six-point chin reshape - Medical rhinoplasty Cosmetic surgery for men including removal of ‘man boobs’ through Vaser Liposuction and Excision, plus defined abs and flanks through Vaser Liposuction General cosmetic dentistry

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BEAUTY

New dimension

THE LATEST NON-SURGICAL TREATMENT AVAILABLE AT ELEMENTS MEDISPA COULD WORK WONDERS FOR YOU. celebrity favourite across the globe, Elements MediSpa has launched the amazing 3D Ultimate machine.

“Thank you to everyone who attended our open day on 13 July,” says Clinical Director, Sandy Green. “The launch was a huge success, with live demonstrations throughout the day.

“Our 3D Ultimate lipo machine is a powerful new dimension in non-surgical fat removal, cellulite and skin tightening treatment for both face and body. Its threedimensional approach to problem areas ensures that nothing else offers such a complete and effective solution.”

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The 3D bespoke treatment involves four different options and methods for destroying fat cells and improving the appearance of problem areas; cavitation and cryolipolysis for fat reduction, radio frequency for skin tightening and dermology for cellulite reduction.

Combining the treatments can mean less fat, tighter skin and less cellulite in treated areas. It can be used to lift the bum and accentuate a ‘thigh gap’.

Each method of treatment takes between 30-60 minutes and clients are encouraged to maintain a healthy and active lifestyle to get the best results.

Results become visible anywhere between

two and six months post treatment and each treatment varies in price. A full consultation is required to design a bespoke treatment.

Until 1 September, Elements are offering 25 per cent discount on treatments and courses to get you ready for summer.

For further information and to book your FREE consultation call Elements MediSpa on 01302 34 34 32.

Elements MediSpa 81 Thorne Road, Doncaster, DN1 2ES Tel: 01302 34 34 32 www.elements.org.uk

At Doncaster, we want your hairdressing experience to be the best you’ve ever had. That’s why our incredible team of stylists are continually educated and we pride ourselves on our attention to detail.

12 FRENCHGATE DONCASTER DN1 1QQ TONIANDGUY.COM/SALON/DONCASTER

34 Eastside | www.eastsidemag.co.uk

Burnham Threads

The Only Clinic in the North of England to offer this pioneering treatment performed by the Master of Aesthetics

Why have surgery at £10’s of thousands when PDO Threads cost only £750?

COG threads are totally safe and achieve great results with virtually no pain in around 1 hour!

WHAT CAN COG THREADS DO FOR ME? COG Threads will re-define the contours of the face by lifting and lightening sagging skin, they will reduce roundness, enhance the skin’s tone and lighten pores.

They are excellent used on mouth to nose lines, lower cheeks, jawline and a sagging mouth!

The lifting effects can last up to 18 months.

WHAT HAPPENS DURING THE TREATMENT? Local anaesthetic is injected into the treatment area. The thread will then be introduced using a cannula or micro needle in the required area.

The procedure takes about 45-60 minutes depending on the treatment you will require.

Burnham Threads

Low Burnham Hall, Epworth, DN9 1DB burnhamthreads@gmail.co.uk

RING NOW FOR A CONSULTATION

01427 875 888

FEATURE

IT’S A GIN THING… OUR TASTERS TACKLE THE G&T TASTE TEST TO BRING YOU THE BEST OF THE BUNCH.

BY HANNAH SANDERS. ucked away in the spectacular surrounding countryside of Cadeby, is one of the area’s best kept secrets – The Cadeby Pub and Restaurant.

Not only does this hidden gem magic up some of the best in gastro fare, but they also offer a staggering whisky selection, as well as local real ales and continental craft beers.

Recently, they’ve further added to their offerings, launching an extensive gin menu featuring 50 of the best gins from across the globe. And Eastside was lucky enough to be invited along to put some of their best sellers to the test.

The judges were tasked with blind tasting a selection of 14 gins in three different categories – London Dry gins, Sloe gins and Flavour Profile gins – ultimately crowning an overall winner in each.

The tasters were asked not only to select their favourite, but to score on taste, colour, appearance and the effects of the garnishes, among other qualities.

To conceal any clues, each of the gins were disguised in wooden boxes, kindly hand-made

by Cadeby’s carpenter Luke, so our tasters were truly in the dark about what they were sipping.

All of the tonics were supplied by Fever

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36 Eastside | www.eastsidemag.co.uk

Tree and the gins from each individual gin house. The Cadeby also provided suitably luxurious surroundings for the tasters in The Old Granary Room.

The evening began with phase one: six London dry gins, with the tasters first sampling Fifty Pounds. For Eastside’s Rachel Martin it was a good start: “This is a great introductory gin, very smooth and easy sipping.”

But for Alison Lomax it wasn’t quite the perfect mix: “It was perhaps too flavoursome for a G&T but it would happily stand up in a martini on the rocks.”

Not quite able to grab the top spot, Monkey 47 was still a firm favourite with the

tasters. “This is everything a gin should be smooth, rich and warm on the tongue,” said Oliver McCall.

Taking the top spot was Masons Dry Yorkshire Gin. Distilled in the North Yorkshire town of Bedale, it’s no wonder our tasters favoured the taste of their region.

“This gin is smooth but big on taste, you get some heat from the botanicals, which then reveals the juniper nose, before all the flavours harmonise,” said Ian Allgood.

After the winners were revealed, tasters were treated to a selection of the Cadeby’s finest platters on the private patio, including the Cadeby board, Plato Espanol and seafood platter, to keep stomachs lined ahead of the

FEATURE

The contenders Fifty Pounds Dry Gin, £6.50 Plymouth Dry Gin, £3.75 Plymouth Sloe Gin, £3.75 Beefeater, £3.75 Beefeater, 24 £3.75 Masons Dry Yorkshire Gin, £3.75 Masons Lavender Edition, £4.75

Monkey 47 Dry Gin, £4.75 Monkey 47 Sloe Gin, £4.75 Sipsmith Dry Gin, £4.75 Sipsmith Sloe Gin, £3.75 Sipsmith London Cup, £3.75 Sloemotion, £3.75 *Cost of gin per glass, prices may vary.

The The final final scores scores The testing panel, from left: Oliver Mccall, Amanda Gleadall, Alison Lomax, Rachel Martin, Sara Williamson, Ian Allgood

next phase – sloe gin.

Coming in third was Sipsmith sloe gin 2015, which according to Amanda Gleadall was bursting with flavour: “You really pick up the punchy notes of the currants, this would be an ideal winter drink.”

However it wasn’t quite to Sara Williamsom’s taste: “This gin is a tad too heavy on the sweetness, maybe it would work well in a cocktail.”

Soaring into first place was another of Yorkshire’s finest – Sloemotion, which is made in exactly the same way as it was in the 18th century, with the fruit steeped in gin and sugar and left to mature. Ruby red in colour, it was a firm favourite for all of the tasters especially Rachel: “Great for sipping, this gin really delivers a strong burst of sloes first, followed by a little sourness, and then a long, smooth finish.”

The tasters moved swiftly on to phase three, the flavour profile gins, in which Masons lavender edition gin, shone through.

For Ian Allgood this would be his go-to drink on a night out: “This is a really classy gin, you get wafts of cardamom and lavender from the get-go, and when you add the tonic it brings a little elderflower to the party.”

The final winner of the night was Monkey 47 sloe gin, served with a Sicilian lemon tonic and twists of lemon zest. Oliver, who now considers Monkey 47 his gin of choice says: “The flavours in this gin are released in the vapour alone, the nose is a zesty, citrus freshness which leads to a sweet finish.”

So there it is, you now know what to choose when you’re deliberating over your next glass of mother’s ruin.

To conceal any clues, each of the gins were disguised in wooden boxes, kindly handmade by Cadeby’s carpenter Luke, so our tasters were truly in the dark about what they were sipping.

Eastside would like to thank The Cadeby Pub and Restaurant for hosting the fabulous evening and serving a delicious range of platters to accompany the gin. We’d also like to thank Fever Tree for providing the evening’s tonics.

If you’re interested in going along for your own tasting, the Cadeby hosts monthly Speakeasy events, keep an eye out on their Facebook page for updates.

The Cadeby Pub and Restaurant Main Street, Cadeby, Doncaster DN5 7SW Tel: 01709 864009 www.cadebyinn.com

LONDONDry DRY GIN AND TONIC London Gin and tonic 11 Masons Dry Yorkshire Gin, Masons Dry Yorkshire Gin 164/300 . . . . . . . .points . . . . . . . . . . .164/300 22 Monkey 47 Schwarzwald Dry Monkey 47 Schwarzwald Dry Gin, Gin 157/300 . . . . . . . . points . . . . . 157/300 3 Sipsmith Dry Gin, 122/300 points 3 Sipsmith Dry Gin . . . . . . . . . . . . . . . . . . . . . . . . . . .122/300

SLOE GIN 1 Sloemotion ......................................................................104/118 2 Monkey 47 Schwarzwald sloe gin ..............................94/118 3 Sipsmith sloe gin 2015 ....................................................79/118

FLAVOUR PROFILE GIN 1 Monkey 47 Schwarzwald sloe gin with bitter lemon tonic ......................................................94/120 2 Masons Dry Yorkshire Gin lavender edition with elderflower tonic ..........................................71/120 3 Sipsmith London Cup with ginger ale tonic ....................................................................63/120

Eastside | www.eastsidemag.co.uk 37

OPEN Monday- Thursday 12noon-Midnight, Friday & Saturday 12noon-1am, Sunday 12noon-11pm

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38 Eastside | www.eastsidemag.co.uk

EATING OUT

Little gem A NEW A LA CARTE MENU PROVIDED THE PERFECT OPPORTUNITY FOR CHRIS WILSON TO RETURN TO CAVIARS. f you’re searching for a fine dining experience, but don’t care for the stuffed-shirt atmosphere that often accompanies it, Caviars in Bawtry might just have the perfect solution.

This cosy restaurant and wine bar has built a richly deserved reputation over the last few years for consistently excellent cooking in a relaxed setting.

There have been some significant changes recently with Stuart Johnson joining the team as front of house manager and Billy Frost, executive head chef, introducing a new a la carte menu.

But it was clear on my latest visit that the key components that I have come to appreciate about Caviars – classical cooking with a modern bistro edge, a cracking wine list and friendly, courteous service – remain to the fore.

Stepping off Swan Street into the entrance, you head directly into a softly lit wine bar, perfect to relax over a drink and ponder a small menu (six starters, six mains, six desserts) that still contains enough variety to demand serious consideration.

We started with pan-seared scallops (£10.50), sparkling fresh and cooked just so, with good caramelisation on the outside and succulent white flesh within. Accompanied by florets of spiced tempura cauliflower, golden raisin purée and crispy capers, this was a delicious twist on a standard starter. A large

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glass of zesty Fernlands Sauvignon Blanc (£7.95) proved to be the ideal partner.

Equally impressive was the pork terrine (£6.95), which was moist and meaty, served with compressed apple, black pudding crumb and golden raisin chutney. A very easy drinking bottle of Flor de Fuego Cabernet Sauvignon (£17.95) was another good match and stayed with us through the main courses too.

If conversation ever dips during dinner at Caviars (no chance for me, I was meeting an old friend and there was a lot of catching up to do) there’s always the option of watching the chefs grafting in the open kitchen; it’s always good fun to see others work hard while you relax.

Both our main courses were a triumph of contrasting textures and tastes. My fillet of hake (£16.95) came away from the crispy skin in beautiful pure white flakes as it sat on a luxurious wedge of potato and saffron terrine. With red pepper and chorizo purée, baby courgettes and clams to complete the picture this was a light yet flavoursome dish to linger over.

Across the table a generous slab of belly pork (£16.95), very tender and comforting, was a real treat. With black pudding mash, baby vegetables, wild mushroom sauce and a king scallop, all was good. We shared a bowl of seasonal vegetables from Joe’s of Retford (£2.95).

For dessert the lemon tart (£6.75) was one

of the best I’d tasted – a suitably sharp citrus filling on a thin, crisp base with a light raspberry meringue topping. Mixed red berries and raspberry sorbet were an ideal accompaniment.

My friend does not have much of a sweet tooth but the Bawtry Cheese Cave Cheese Board (£7.50) with chutney, grapes and crackers was a generous selection, highlights including the Lincolnshire Poacher and Rhuby Crumble (a Wensleydale blended with Yorkshire rhubarb and vanilla). A glass of LBV Port (£3) proved the perfect companion.

The lunchtime menu at Caviars is also becoming increasingly popular. It’s good to know, but don’t miss out on the particular delights of a long, leisurely dinner in this little gem of a restaurant.

Caviars 9-9a Swan Street, Bawtry, DN10 6JQ Tel: 01302 710006 www.caviarsofbawtrty.com

AT A GLANCE... * Warm welcome * Wonderful wine list * Big flavours

Eastside | www.eastsidemag.co.uk 39

EATING OUT

Big success: Liaqat Ali

Secret of success THE COMMITMENT TO QUALITY INDIAN CUISINE IS WHAT HAS KEPT AAGRAH AT THE TOP OF ITS GAME FOR 21 YEARS , SAYS CHRIS WILSON. hen 16-year-old Liaqat Ali was drafted in to help out in the kitchen for the opening night of a new family restaurant in Shipley in 1977, he had no idea that he was getting in on the start of something very big.

Forty years down the line, as executive chef and director of one of the biggest and most successful family businesses in Yorkshire, he knows better.

There are now 13 Aagrah restaurants spread across the county, all run by family members, and the Woodlands, Doncaster, branch of this thriving enterprise, which celebrated its own 21st anniversary this year, is going from strength to strength.

The most recent innovation is a new private dining room, beautifully furnished and perfect for family celebrations and business conferences.

But behind all that business acumen it’s the unwavering commitment to delivering outstanding Indian cuisine, with customer service to match, that keeps the Aagrah success story going strong.

We dined on a Monday night at the start of the school summer holidays... the recipe for a quiet night in many restaurants across the region. But with the big value buffet menu (available Sundays and Mondays) helping to fill a number of large tables, the car park was full and the atmosphere decidedly buzzy.

The a la carte menu is also available on

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40 Eastside | www.eastsidemag.co.uk

buffet nights, and it was from this that we chose our dishes. Popadoms (90p each) and the pickle tray (£2.50) were predictably excellent; less predictable was the excellent wine list which included a lively dry, floral Chardonnay/Gewürztraminer blend (£5.90 large glass), the perfect chilled white to accompany spicy food. The light, more-ish Lal Toofan beer (£3.30 a pint) was also most refreshing.

The Aagrah special tandoori mix for two (£9.50) brought a gorgeous mix of seekh kebab, lamb chops, chicken tikka and fish masala, served on a sizzling platter of peppers and onions. All the components were tender and packed with flavour, but something was missing.

Can any visit to an Indian restaurant really be complete without sampling the onion bhajis? You know the answer, and the Aagrah version (£3.50), disc-shaped rather than round, is spicier, crisper and less dense than most. Don’t miss out.

The menu is big so we decided to be adventurous and sample main dishes from two distinct regions. Jhinga Hyderabadi (£13.95) was a rich and spicy prawn dish in a cream and yoghurt sauce packed with fresh ginger, garlic, cardamom and cloves. Totally delicious.

Our second main, Murg Saag from the Kashmiri region, combined juicy chunks of chicken breast with spinach, onions, garlic, ginger, coriander, bay leaf and cinnamon juice. Another winner.

Side dishes are a key component in any great Indian meal and once again the standard was superlative. Matar paneer (£4.50), an indulgent blend of spicy cured cheese and peas, was delicious and a plain nan (£2.60) and saffron lemon rice (£2.70) were ideal soaker-uppers.

We weren’t finished yet. Normally I’d never bother with a sweet course in an Indian restaurant but Aagrah stands out for actually bothering to produce traditional desserts. I love kulfi (£3.95), the fragrant Indian icecream flavoured with cardamom and condensed milk, and this, along with gulab jaman fusion (£3.95), a light sponge-style pudding made with semolina and saffron, took the edge off our spicy feast in some style.

Aagrah Great North Road, Woodlands, Doncaster DN6 7RA Tel: 01302 728 888 www.aagrah.com

AT A GLANCE... * Outstanding cuisine * Buzzy atmosphere * Traditional desserts

COMPETITION

Win tickets for Clumber Park’s Festival of Food and Drink wo of Britain’s favourite chefs, Phil Vickery and Rosemary Shrager, will be helping to celebrate the fifth anniversary of the Festival of Food and Drink, held at Clumber Park on Saturday 16 and Sunday 17 September. They will be joined by finalists from the last series of the BBC’s Great British Bake Off so here’s hoping for a fantastic birthday cake!

Phil will appear on Saturday alongside GBBO favourite Jane Beedle, while on Sunday, Rosemary is joined by Andrew Smyth. They will all be offering live demonstrations in the Festival’s Cookery Theatre, sponsored by Welbeck Farm Shop, which is free to attend.

Clumber Park’s Festival of Food and Drink is the biggest event of its kind in the region, bringing together delicious food and drink producers, with over 150 exhibitors all under one roof in the Food and Drink Marquee.

Alongside the tasty treats of the food and drink traders, the Festival vibe continues with live music throughout from stars of the X-Factor as well as local musicians, as you enjoy the many street food traders and pop-up cafes.

Ticket prices start from just £7 in advance with free entry into Clumber Park included, offering a fantastic saving. For more info, visit www.festivaloffoodanddrink.co.uk

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HOW TO ENTER: Eastside has secured five pairs of tickets to give away for the Festival of Food and Drink, valid for either day. To win a pair, just go online to www.rmcmedia.co.uk/competitions and answer the following question.

Name one of the chefs appearing at Clumber Park’s Festival of Food and Drink.

Closing date: Monday 28 August.

6:00pm The Buffet from Evening Buffet – 9:30pm

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Eastside | www.eastsidemag.co.uk 41

MEET THE CHEF

KIRSTY CAYTON

MEET THE CHEF A SELECTION OF LOCAL COOKS SHARE THEIR KITCHEN SECRETS, CULINARY LOVES AND FOODIE INFLUENCES.

BY PHOEBE SEYMOUR.

OTTO Bar and Kitchen 8 Main Street, Sprotbrough, Doncaster, DN5 7RF Tel: 01302 572679 www.ottobar.co.uk

Kirsty works as a chef at OTTO Bar and Kitchen – a mecca for wine and coffee lovers. But there’s much more to the industrialinspired venue than some of the finest beverages.

“We serve a selection of freshly prepared food ranging from a traditional English breakfast, to dishes with a more continental or extravagant twist,” she says.

“Our lunch menu consists of range of handmade sandwiches, salads, grazing bowls, and a range of platters constructed from the finest ingredients and locally-sourced produce. We also serve a range of cakes and nibbles, which are prepared daily on the premises.”

Though she confesses that being a chef is ‘not a walk in the park”, nothing gives her more satisfaction.

“I enjoy being creative and experimental. However, more than anything, I take great satisfaction from knowing our customers enjoy and appreciate the food we serve, and the dishes we create.”

42 Eastside | www.eastsidemag.co.uk

MEET THE CHEF

DANIEL BOLUS

CAROLINE ‘CAZ’ RHODES

MICHAEL LEESON

CHARLENE SINGH

The Town House Bar & Restaurant 9-13 Market Place, Bawtry, Doncaster, DN10 6JL Tel: 01302 719397 www.thetownhousebawtry. co.uk Facebook @townhousebawtry Instagram @thetownhousebawtry

The Crown Hotel Bawtry Market Place, Bawtry, Doncaster DN10 6JW Tel: 01302 710341 www.crownhotelbawtry.com

The Old Weighing Room Leger Way, Doncaster, DN2 6BB Tel: 01302 304250 www.theoldweighingroom. co.uk

The Counting Hou23 23 Nostell Place, Bessacar, Doncaster, DN4 7JA Tel: 01302 639749 www.countinghouse doncaster.co.uk

Daniel is head chef at The Town House Bar & Restaurant in Bawtry. Along with his dedicated team, he serves British dishes with a twist, made with fresh, local and seasonal ingredients.

The restaurant is also a member of Deliciously Yorkshire – an organisation which celebrates some of the most talented artisan producers, farm shops, diverse delis, cafes, coffee shops, restaurants and hotels. The restaurant strives to use local produce where ever possible.

His signature dish is a twice-baked Yellison Farm Yorkshire goat’s cheese soufflé with Wye Valley asparagus wrapped in smoked salmon.

The most satisfying part of his job, is making their customers happy.

“I enjoy making people’s day with a plate of food. No matter who you are, everybody is a foodie!” he says. “My advice to other aspiring chefs is to know the basics and get ready to work hard.”

Caz has been head chef at the restaurant in The Crown Hotel for 23 years.

She creates traditional dishes with a modern twist for their guests including full Yorkshire breakfasts, brunches and mains from their a la carte menu all day every day, except Sunday, when they serve Sunday lunch and Sunday a la carte menus. Her signature dish is a 30-day matured 20oz TBone steak, which has proven very popular with their customers. This is served with skin-on fries, beer battered onion rings, grilled tomatoes, mushrooms and a sauce of your choice.

Though the food industry can be a tough and tiring place, she advises other aspiring chefs to respect their workmates.

“Follow your dream, have goals and be prepared to work your bottom off!

Always treat people how you would want to be treated, and respect your staff if you want them to respect you.”

Michael has been a chef at The Old Weighing Room at Doncaster Racecourse since the restaurant opened in April 2014, first as a sous chef, before progressing to head chef in July 2016. He has been working at the racecourse itself since August 2007, where we started as a chef de partie.

He has catered everything from a buffet for a small meeting of ten people, to a three-course lunch for 1,500 people.

Michael cooks a variety of quality British dishes, but his favourite thing to make is pastries.

“I wouldn’t say that I have a signature dish, but I always have a favourite from each menu,” he adds.

“My current favourite is our gin, rhubarb and ginger cured salmon. It looks so good and tastes even better!

“Becoming a successful chef doesn’t happen overnight. Cooking at home is completely different to cooking on demand for a restaurant full of customers.”

Charlene is a chef at The Counting Hou23, an old bank-turned-wine bar and restaurant serving everything from afternoon teas to tapas dishes, light meals and mains such as pizzas. However, she considers tapas to be her signature style.

Opened this year, the business was proudly launched by Doncaster Conferences Catering and Events Limited. Using locally-sourced ingredients and working with local suppliers are important aspects to the restaurant’s concept.

Charlene’s advice to other aspiring chefs is to “work hard, enjoy what you do and take every opportunity given to you.”

Eastside | www.eastsidemag.co.uk 43

Summer n o i t a s en

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£14.95 PER PERSON

18+

EATING OUT

Outstanding OTTO FINE WINE, GREAT FOOD. RACHEL MARTIN ENJOYS A CLASSY NIGHT OUT IN SPROTBOROUGH. e waltzed into OTTO on a Tuesday evening to find the place fizzing with frivolity; several tables had been pushed together to accommodate a group of businessmen clad in smart suits, pink balloons bobbed above a six-top of women and couples locked eyes and clinked glasses as if nobody else was around.

The classically British weather (howling gales and pouring rain) meant we weren’t able to enjoy, as intended, a spot of al fresco dining. So we took our places at one of the cork-topped tables at the far end of the dining room, opposite an impressive feature wall showcasing over 200 bottles, and once we were settled, perused to extensive drinks menu.

The wine list is a tome of good taste, and if your vinous vocabulary is a little rusty, there’s no shame in seeking guidance from the bar.

In fact, handing over the reins to general manager Mark Illsley was the best decision we made; a stunning glass of Capilla de Barro Malbec Argentina (£8.25) landed in front of me, delivering a wave of ripe, fresh black fruit and mocha.

Our starter of fresh OTTO bread and balsamic oil (£2.25) was pillowy soft and a delight to look at. Served oven-warm (as any

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bread should be), tearing into the slightly yeasty interior was one heck of a joy. Hats off to head chef Kirsty Cayton for getting the baking spot-on.

From the big plate combos, my partner’s sesame chicken skewers, served with green beans in garlic, and halloumi fries, was perfect for intermittent grazing. Every component of the plate displayed terrific flavours that sang together. The chicken, in particular, was tender with a crisp rind and sprinkled with sesame seeds - the poultry paired in complete harmony with the satay sauce dip.

My perfectly baked camembert, paired with chutney, roasted broccoli, toasted almonds and sweet potato fries (£10.50), was beautifully plated. The cheese, in all its oozy, gooey glory, came in its own little cocotte. Deeply flavoured, it was the very essence of rich and earthy, with a subtle hit of chalkiness.

Puddings didn’t disappoint either. We shared the decadent chocolate brownie, stuffed dough ball and peanut ice cream (£4.50) and rhubarb and ginger upside down cheesecake (£4.25), with only one clash of forks over an extra-charred nubbin of shimmering pink rhubarb.

If you’re not there for the full sit-down dining experience, that’s a-ok. You can grab a

table down on the bar level, enjoy some exceptional beverages by the glass and let the view into the buzzy, dining room tempt you to order up some snacks, like olives (£2.75) or house tortillas (1.75). Or maybe just pine after whatever they’re displaying on the bar top, sitting right in your sight line. Oh sweet torture, thy name is chocolate cake.

If you’re looking for a destination for your next date night, OTTO is it. I could easily imaging sitting on the cosy patio, overlooking Sprotbrough church and gardens, sharing a platter as the wine and conversation flow.

Don’t hold off until Friday night either.

This is the kind of elegant venue that gives midweek drinks a high-class sheen.

OTTO Kitchen & Wine Bar Main Street, Sprotbrough, DN5 7RF Tel: 01302 572679

AT A GLANCE... * Fizzing with frivolity * Terrific flavours * High-class sheen

Eastside | www.eastsidemag.co.uk 45

EASTSIDE RESTAURANT AWARDS

The big prize awaits THE 2017 EASTSIDE RESTAURANT AWARDS HAS A NEW VENUE, WHICH MEANS YOU CAN NOT ONLY VOTE, BUT YOU CAN BE THERE TOO.

Book early To secure your place at the Eastside Restaurant Awards Dinner, book now. A table for ten costs £400, individual places are £50 per head. Contact Eastside publishing manager Terri Moore at terri.moore@rmcmedia.co.uk

CAST YOUR VOTE ive years ago we decided to test the water and see if there was an appetite in the Eastside region for a restaurant awards night.

Well, we know the answer to that one. Our first event was a huge success and the Eastside Restaurant Awards have gone from strength to strength, getting bigger and better every year.

Now the race is on to find the winners in the Eastside Restaurant Awards for 2017, and with an exciting new venue booked for this year’s event it looks like being the biggest and best yet.

On the evening of Monday 9 October, Doncaster Racecourse, home of the St Leger Festival and the venue over the decades for many a classic sporting contest, will host our annual celebration of the region’s culinary superstars.

This glamorous black tie event has quickly become established as one of the big nights of the year in the social calendar; it also offers a huge boost to the local restaurant scene, as the winners enjoy their moment of triumph and all the nominated restaurants bask in the glow of positive publicity.

Our previous venue was The Crown Hotel in

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Bawtry, and owner Craig Dowie and the team did a fabulous job in helping to put the Eastside Restaurant Awards on the map.

Moving to Doncaster Racecourse, past masters at catering on the largest scales, ensures that we can extend our invitation beyond the local restaurant scene to include the general public.

In fact, it’s the perfect opportunity for the Eastside region’s food fanatics and socialites (all you would-be Paris Hiltons!) to see and be seen.

The room will be dressed by White Rose Occasions of Doncaster, which has spent the last decade helping people plan their celebrations and transforming venues of all shapes and sizes into spectacular settings for big events.

There will also be a charity raffle to add to the total funds raised by the Equinox Ball, which will be staged on 30 September at Doncaster Deaf Trust College on behalf of Firefly Cancer Research.

Eastside’s reviewers are out and about now, checking out established and new restaurants, seeking out the very best the region has to offer. All our recent award winners have been exceptional, so expectations are high.

The Eastside Readers’ Choice trophy is highly prized. Whether you select your favourite local cafe, a much-loved Indian or Italian restaurant or any other type of food venue, all votes are equal.

Everyone who casts a vote will be entered into a draw, and one lucky winner will receive dinner for two at their favourite restaurant.

Voting is free: simply go online to www.rmcmedia.co.uk/events/awards/ eastside to let us know where you have enjoyed eating out most over the last 12 months.

All entries must include a home address and contact details, any multiple entries from the same email address will be disqualified.

Get involved All restaurants taking part in the Eastside Restaurant Awards benefit from the publicity as we shine a spotlight on the region’s finest dining establishments, from ultra-modern contemporary bistros to cosy cafes, and everything in between.

This year’s event promises to be the biggest yet and here’s a reminder to all restaurant, hotel, café and pub owners who have not yet taken the plunge... there is still time!

To make sure your establishment is under consideration for the big prizes in 2017, contact Eastside’s publishing manager Terri Moore at terri.moore@rmcmedia.co.uk

THE HEART OF SHEFFIELD’S DYNAMIC SOCIAL SCENE

www.sheffieldvibe.com #shoutaboutsheff

EATING OUT

Join the queue CREDIT WHERE IT’S DUE, THE COUNTING HOU23 IS A WORTHY ADDITION TO DONCASTER’S DINING OUT SCENE, WRITES HANNAH SANDERS. oncaster’s newest wine bar opened its doors in March this year, and as a fan of all things wine related I was excited to sample some of its offerings.

Aptly named The Counting Hou23 after its former life as a local bank and paying tribute to the popular shopping square, Nostell Place, by the clever use of numbers, the new addition to Bessacarr is well worth a visit.

Walking up to the wine bar we were greeted by a selection shrubbery and hanging baskets in full bloom and the sweet aromas of summer hanging in the air. There’s also a lovely outdoor seating area… sadly off limits on this rainy afternoon.

However when I walked into the eatery, any disappointment vanished as I was blown away by the rustic interior.

There is a heavy focus on all things wooden, including repurposed tables and a large feature bar that not only houses delicious looking cakes and cookies but dangling rows of wine glasses. The hanging light bulbs, industrial stools and saloon-esque toilet door perfectly tied together an old world and contemporary feel.

To start off our meal we opted to share the bread basket and hummus (£4.50). The ciabatta was freshly baked and still warm when it was placed on our table. The crisp crust went perfectly with the red pepper hummus, olive oil and balsamic dip. It was

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finished off nicely with a large portion of green olives.

As the designated driver I opted for a soya latte (£2.35), its smooth, rich taste going down a treat, whilst my friend took full advantage of their extensive wine menu, choosing the Akau Marlborough Sauvignon Blanc (125ml £4). The fresh undertones of pineapple, passion fruit and mango offered a long tropical finish, ideal for a mid-summer lunch.

For mains, after seeing the steak sandwich (£7) I was sold. Served on fresh thick cut white bread, the Wilkinson’s thick rib steak was cooked to medium-well done perfection, served with sweet caramelised onions, dijonnaise, sweet potato fries along with a terracotta pot teeming with fresh vegetables.

My dining companion went down the classic Italian route with a stone-baked vegetarian pizza (£7.95) cooked on site.

Packed full of feta, spinach, cherry tomatoes, olives and rocket it was bursting with freshness and flavour.

General manager Josh Clamp sources all produce locally from Doncaster market traders including K D Davis & Sons and Wilkinson Butchers. “Using locally-sourced ingredients was a big concept for The Counting Hou23,” he said. “We really wanted to keep everything as close to home as possible and support local businesses.”

Homemade desserts supplied by Mama Maribel proved impossible to resist. A large selection of the cakes are gluten and dairyfree, and I couldn’t wait to sample the Strawberry cake (£3). Beautifully decorated, moist, with a hint of strawberry complemented by the sweet jam and rich buttercream, it went perfectly with my pot of white tea and pear Suki tea (£2.50). My friend chose the rocky road slab (£2.50), which was luxurious with its sweet chewy middle, layer of milk chocolate and marshmallows, drizzled with white chocolate.

If you’re looking for a relaxing afternoon, filled with delicious food and great wine selection you can bank on it at The Counting Hou23.

The Counting Hou23 23 Nostell Place, Doncaster DN4 7JA Tel: 01302 639749

AT A GLANCE... * Extensive wine menu * Locally-sourced produce * Wide selection of food choices

ADVERTISING WORKS IN

Eastside

“I’m Chintana, most people know me as Ton. I grew up in a village not far from the city of Ratchuburi in Thailand. I started cooking at a young age and used to cook for all my family.

Mai Dang was my first restaurant I opened when I was 18 years old. Six Years later, I met my husband and we decided to start a family in Doncaster.

Then this gave me the opportunity to open the first Thai Restaurant in Doncaster, The Bangkok Thai Restaurant.

Ten years of running a successful business, we wanted to expand and we decided to open the Bangkok Royal Elephant. Now we’re starting a new chapter by opening the only Thai Restaurant in Doncaster, Thai At The Sal.”

@TheSalutationUK @ThaiAtTheSal www.thesalutationdoncaster.com 01302 340705 The Salutation, 14 South Parade, Doncaster, DN1 2DR

Contact Terri

07841 901212 Eastside | www.eastsidemag.co.uk 49

FOOD & DRINK

L-R: Ryan Christian, Nicolino Dente, Adrian Bagnoli, Erkland Xhaja and Stuart Berry

CUBANA’S CULINARY DREAM TEAM HAS A NEW HEAD CHEF AND A NEW MENU.

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ith over a decade as second in charge – there was no-one better to take control of one of Sheffield’s flagship

kitchens.

Erkland Xhaja is celebrating his move to head of the Cubana kitchen in Leopold Square with the unveiling of his first menu. He worked passionately under the command of former head chef Fabian Cruz for over 13 years – Fabian himself had been there since the day the celebrated venue first opened on Trippet Lane, many years before its move to bigger premises.

Albanian born Erkland moved to Italy as a child before settling in Sheffield as a teenager.

He originally started working at Nonnas on Ecclesall Road, joining Cubana in 2002 – Erkland now heads up a team of six that includes some of the most experienced and well-respected chefs in the city in the Cubana kitchen that caters for hundreds of covers every week and is now one of the city’s

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busiest independent bar/restaurants.

He is joined in Cubana’s culinary team by Nicolino Dente, former owner and head chef of Ecclesall Road’s Santinos, Stuart Berry, the original head chef at Nonnas and former owner of Chesterfield Road restaurants Kitos and Swanky Franks, and Ryan Christian, former owner and head chef of Sharrowvale Road’s The Pasta Bar. Erkland’s new menu sees 12 new dishes in a menu consisting of over 50 tapas dishes. It includes his own twist on the celebrated Brazilian stew made with diced pork shoulder, chorizo, smoked bacon, black beans, red peppers, tomato purée and smoked paprika.

There’s also a big emphasis on fresh fish dishes including a seafood paella served in a traditional paella pan at your table and several tapas dishes with inspiration taken from trips to the Canary Islands – home of Erkland’s partner.

Cubana co-owner Adrian Bagnoli said:

“There’s no-one better qualified than Erkland to develop the Cubana menu. The new dishes the team have come up with are some of the best we’ve served and fit in perfectly with the ever-present Cubana favourites for the perfectly balanced tapas menu. I’m looking forward to seeing how popular the new dishes will be and receiving feedback from our regular customers.”

Adrian also ensured a dish he tried on a recent family holiday to Mallorca also made the new menu. He said: “We visited an excellent tapas bar in Alcudia and were blown away by their Tiras de Calamares y Chorizo which consists of fresh strips of squid served with small pieces of chorizo glazed in orange and honey– just delicious. Our new menu contains our own twist on that dish.”

The full menu can be viewed online at www.cubanatapasbar.co.uk

PROMOTION

The Harvey is buzzing!

FROM QUIZZES TO PARTIES AND EVEN ITS OWN MUSIC FESTIVAL, THERE’S LOTS TO ENJOY AT THIS LIVELY VILLAGE PUB. warm welcome awaits at The Harvey Arms, a traditional pub in the heart of Finningley which has all the key ingredients for a great village local. From pub quizzes, live music to open fires and a beautiful beer garden, it’s ideal for a relaxing afternoon or evening.

Almost eight years after taking on The Harvey Arms, husband-and-wife team Sandra and Warren Kennedy, have transformed it into a friendly hub for food, drinks and fun with family and friends alike.

Refurbishing the pub’s outside has been a labour of love, and they’ve spent two years transforming the area to the side of the pub from an overgrown space to a lush lawn, scattered with colourful flowers.

The latest addition, already a real hit with the locals, is the outside bar built in a converted barn to the back of the pub.

Aptly named Peacocks, due to the village being home to many of the majestic birds, the bar will be used during weddings, events, private BBQ’s and parties throughout the year, and gradually it will be utilised as a wine bar and coffee shop during the week.

Another exciting addition to The Harvey Arms this year was The Harvey Up in Arms music festival.

Taking place as part of the Alliance Festival Group, the event hosted local vendors, a selection of ales along with rides, face painting and a bouncy castle, making it a real family day out.

Sandra and Warren had seven pumps on the go including beers from Bradfield Brewery, Copper and Griffin Beer Company and St Austell as well as a great selection of ciders, wine and prosecco.

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Devon’s Kitchen provided Jamaican street food, while Yorkshire ice cream parlour kept guest cool with their extensive selection of homemade artisan ice creams. Meanwhile Glitter Gem was on hand to offer fantastic face painting and body glitter.

The festival ran from midday through to the evening, with a whole host of local bands including Kizah and the Kings, the Rock Beatles, Smoking Beagles and Billy Bibby and the Wry Smiles providing guests with non-

stop, excellent entertainment.

The Harvey Up in Arms was such a success, Sandra and Warren are already planning for the festival to take place next year.

With more renovations and exciting projects planned for the future, The Harvey Arms looks set to become a top destination for diners in the Doncaster region.

They are now taking bookings for private BBQs and events; give them a call today and keep up to date on the latest news via their Facebook page.

The Harvey Arms Old Bawtry Road, Finningley, Doncaster, DN9 3BY Tel: 01302 770200

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Spending quality time with the family

Sold

Far Grange to us

R Receive eceive up tto o

£2,000* The key to freedom is yours to own with Haven holiday home ownership, available from £29,995**

towards your towards new holiday home by the sea

0333 202 1450 fargrangepark.com Terms and conditions: *Offer is valid on all new and pre-owned holiday homes. Applies to new customers only. Valid on all sales made between Monday 19 June to Monday 28 August 2017 and to have completed by Monday 25 September 2017. The offer is applicable to new purchases only and cannot be combined with any other offer, discount or promotion, except for the Help to Buy scheme. Where finance is applicable, the offer applies to all lenders except Evergreen who require a minimum cash deposit of £2,000. There is no cash alternative. ** Package price includes siting, connections, standard accessories, this year’s entry-level site fees, water charges, rates and insurance. For all terms and conditions, including call charges, please visit www.haven.com/terms. Parks cannot be used as a permanent residence. Bourne Leisure Limited. Registered Office: 1 Park Lane, Hemel Hempstead, Hertfordshire HP2 4YL. Registered in England (No. 04011660). Bourne Leisure Limited is authorised and regulated by the Financial Conduct Authority (Financial Services Register No. 312847).

HAV5771_12186

Home of the Yorkshire Ice Cream Farm Bawtry Road, Hatfield Woodhouse, Doncaster DN7 6PH

Tel: 01302 842954 www.sunnybankgardens.co.uk

52 Eastside | www.eastsidemag.co.uk

Afternoon tea Coffee shop Lunch menu • Crazy golf Adventure log play area Ice cream parlour Bouncy castle Inflatable slide

Your Wedding at Rossington Hall Set in 250 acres of private estate, Rossington Hall is a grade II listed Victorian stately home.

Descend the grand staircase from one of our nine luxurious bedrooms and hold your ceremony in one of our three licensed rooms. Following the ceremony, mingle with your guests and have photos in our stunning grounds, including an Italian rose garden, with over over 250 acres to explore. Take your seat in our grand chandeliered Ballroom, and enjoy a sumptuous homemade wedding breakfast before dancing the night away under the sparkling chandeliers.

Each Rossington Hall wedding is tailor-made to your requirements, with the Hall also available to hire exclusively.

ROSSINGTON HALL, GREAT NORTH ROAD, DONCASTER, DN11 0HR WEDDINGS@ROSSINGTONHALL.CO.UK | 01302 866822

VISIT BAWTRY

Respect Driver’s Pageant rolls into Bawtry After attracting more than 2,500 visitors to Bawtry last year, Respect Driver’s Pageant looks set to be even bigger this bank holiday Sunday 27 August.

Along with all the historic, classic and supercars giving rides for Respect Carers Charity from 10am until 4pm, there will also be after show parties with live entertainment going on in five venues in the town.

This year they have two amazing and rare collections of Ferraris on display and together with all the other 250 cars, they estimate over £10million-worth of cars will be on display.

Public parking has been organised and donated by the Tomlinson family, who have given the Bawtry Car Auction site for public parking and everyone who enters will receive a programme of events schedule.

That’s not all. There are three live spot street stages where some great entertainment will take place every 15 minutes all over

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Bawtry including Dower House Square, The Courtyard Square and outside Coopland’s.

Miss Marina May will be performing her 1940s act at each spot. And then from 4.30pm in Ziniz Courtyard Bar, the inimitable Bawtry sax player, Adrian from Seville, will be playing his Sax on the Spots every hour before performing at Bawtry’s latest bar, The Chase Bar, with 1940s military vehicles and land girls.

There will be dancing in the street as the Bassetlaw Northern Soul Club will be

Auction Prizes 1. Helicopter experience flight worth £139.

2. 4x4 experience day with Jeep.

3. Golf day for two at the Toyota tournament at Bessacarr Golf Club plus the use of the new £90,0000 Toyota LM Supercar.

4. Brand new 5.0-litre Mustang for one lucky person for the day.

bringing a flash mob of Northern Soul dancers. Bugsy Malone will also be out on the streets of Bawtry and the well-known Annie Miller show will also be taking to the spots.

Sport and history fans alike will be entertained at The White Hart, as F1 will be live on their big screen TV, whilst their fun fair will see all the staff dressed in 1940s outfits.

Dress to impress is the theme this year and many of the shops and bars are getting involved. There will be lots of instant prizes awarded throughout the day for the best dressed visitors in themed outfits, including prizes for the best cars and owners dressed to the theme of their car.

So join in to win one of many £25 vouchers kindly donated by the Bawtry Retail Association. You can even take your dream car or a Harley for a ride – all in the name of charity. There is also a free vintage bus giving rides all day long, kindly donated

by Wilfreda Beehive.

For more information about Respect Drivers Pageant, find them on Facebook.

VISIT BAWTRY

Christmas in Bawtry will be merry and bright

Fabulous & Affordable Collection launches at Bawtry Eye Academy Everything in Bawtry Eye Academy’s stylish Fabulous & Affordable Collection is an amazing £99, complete with reflection free standard single vision lenses.

They’ve got all the latest looks for you to choose from, in a dazzling range of frame shapes and colours, and their friendly experts are always on hand to give you helpful style advice.

Come and enjoy a complimentary style consultation today. Cannot be used with any other offer. Drop into the store at 7 Dower House Square, Bawtry, DN10 6LS or call 01302 711282 for more details.

Lunchtime deals at Caviars and The Separatist Come try Caviars’ Sunday lunches with two courses for £16.95 or three for £19.95, including tea or coffee.

The Separatist’s new lunchtime menu is available Monday to Saturday, 12noon until 3pm, with two courses for £12 or three for £15.

This month’s events at The Separatist include vocalist and pianist, James Sunderland on Saturday 19 August and saxophonist, Mark Ellis on Saturday 26 August.

Special offers at Results Aesthetics A single session of micro-needling, also referred to as Collagen Induction Therapy (CIT), is available for the special price of £99 plus free sunblock (50ml) for daily post treatment care at Results Aesthetics & Beauty Clinic. Save £130 (normally £229).

Available to purchase until Friday 4 August.

Email resultsaesthetics@mail.com or call 07538 518898.

MEET THE ARTIST Tuesday 26 September – Stunning bronze sculptures by Tim Cotterill “Frogman” – 6-8pm Saturday 14 October – Animal artist Debbie Boon – 12-3pm Saturday 18 November – Paul Horton – 12-3pm Limited 2 Art, 17 Market Place, Bawtry, DN10 6JL, Tel: 01302 711189, www.limited2art.com.

Save the date for Bawtry’s annual Christmas event, which will take place on Sunday 26 November, between 12noon and 6pm.

Over 40 stalls and catering outlets will cluster in the Market Place, Dower House Square, the Church Hall and the Courtyard and will be complemented by fairground rides, a traditional carousel kindly sponsored once again by the Bawtry Town Council, musical entertainment throughout the event and a viewing area for the spectacular Womack’s of Bawtry Christmas window unveiling at 5pm.

For more details check the Facebook and Twitter pages @visitbawtry or www.visitbawtry.com.

THE MARKET BAR OPENS NEW COURTYARD The Market Bar has opened a newly-vamped courtyard – a beautiful sun trap for summer drinkers. The bar serves a variety of refreshing beverages, so head to The Market Bar today.

Opening hours: Wednesday to Friday, 5pm to 12.30am and Saturday to Sunday 12pm-12.30am.

Support for local music festival Jon Goulden, chairman of Yorkshire Caravans of Bawtry and drummer in Leeds band NME (Nineties Music Experience) has pledged his support to T-Fest 2017 by sponsoring the Rock Stage and performing with NME as the support band to the headline act FIVE on the Main stage.

As sponsors of the Rock Stage, Yorkshire Caravans will display one of its caravans at the festival for people to explore and see just how well equipped and comfortable 21st century caravans are.

T-Fest will take place at Tickhill Cricket Ground on Saturday 23 September from 12noon until 11pm.

For more information, visit www.facebook.com/ NinetiesMusicExperience or www.t-fest.co.uk.

Image © Ben Harrison Photography UK

Robinsons’ 25th annual charity fashion show to be a showstopper The 25th Robinsons of Bawtry Annual Charity Fashion Show will take place on Sunday 1 October 2017 at China Rose Bawtry.

Following in the footsteps of London Fashion Week, the team at Robinsons of Bawtry will showcase its autumn/winter collection with a mix of music and dance bringing the brands to life.

The show, which has raised over £330,000 for Yorkshire Cancer Research, will showcase leading contemporary fashion labels including Armani, Hugo Boss, Mulberry, Escada, Jacob Cohen, Belstaff, Max Mara, Michael Kors, Versace, Jeffery West and Eton.

Robinsons of Bawtry, 2 South Parade, Bawtry, Doncaster, DN10 6JH / Tel: 01302 711477 / www.robinsonsofbawtry.com / Open seven days a week.

The Cheese Cave goes mobile The Cheese Cave has launched a mobile cheese cave, serving all manner of melted cheese as well as bespoke cheeseboard boxes.

Keep your eye out for The Cheese Cave at local events or book for weddings and parties. To find out more, email info@thecheesecave.co.uk.

Anniversary sale It is Orbis Jewellery’s first year anniversary and what better way to celebrate than with a sale? Get a 15 per cent discount off all stock items from 16-19 August (inclusive).

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AMELIA HOUSE | TICKHILL | DONCASTER

Charming Grade II Listed period home dating from the C18 with later additions, offering sympathetically restored accommodation in the heart of Tickhill. Stone built under a pantile roof, with leaded windows and stone mullions to the main elevations, much of the original charm and character has been retained.

Asking Price £750,000 EPC Rating: Exempt

2 MARR HALL FARM | MARR | DONCASTER

Superb character home set within an exclusive development of luxurious barn conversions. Original features retained where possible, such as revealed stonework and exposed trusses and purlins, all complimented by a wealth of oak including an attractive staircase, internal doors, skirtings and architraves.

Asking Price £599,000 EPC Rating: C

BELLMOOR FARM | SUTTON CUM LOUND | RETFORD

Magnificent reconstruction of a traditional farmhouse creating a family home with character. Traditionaly constructed with oak throughout, the property has the feel of a period farmhouse but all the benefits of a modern home. This flexible family home also benefits from a one bedroom self-contained annexe.

Asking Price £750,000 EPC Rating: E

GREEN ACRES | NORTH ANSTON | SHEFFIELD

Fine Georgian style house with indoor heated swimming pool, in attractive gardens with parkland to the rear. Elevated position at the head of a private culde-sac, with far reaching countryside views to the west. A magnificent home for the family or entertaining with a cinema room and a games room with bar area.

Asking Price £875,000 EPC Rating: D

30 South Parade, Bawtry, Doncaster, South Yorkshire DN10 6JH

Call 01302 591000 bawtry@fineandcountry.com

PROPERTY

Finding your new home is both an exciting but stressful time, one that sometimes feels never-ending.

We’ve put together a selection of properties available this month to make your search easier.

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PROPERTY SPY THE TOP FIVE PROPERTIES AVAILABLE THIS MONTH. BY HANNAH SANDERS.

1

THE OASIS Luxurious three-bedroom home offering spacious, modern living across three storeys.

Boasting integrated appliances, Karl Benz kitchen and contemporary bathroom suites.

Developed by locally renowned Fenwood Estates. Help to Buy available, with a show home launch event on 29 and 30 July.

3

SANCTUM Randerson Drive, Kilnhurst From £155,000 Fenwood Estates – Tel: 01709 919606 Email: LNH@prestonbaker.co.uk www.fenwoodestates.co.uk

2

DRAKEHOLES, DONCASTER £395,000 Fine and Country – Tel: 01302 591000

THE NEW BUILD A new development of luxury properties due for competition in 2017 by an awardwinning builder. They will be of a high standard with the option to customise the finish if reserved early. Large family space with a kitchen diner, utility, cloakroom and large lounge with a bay window. All five bedrooms are doubles with two having an en-suite. Integral garage and off road parking right in the heart of Thorne.

4

CHURCH FIELD ROAD Clayton, Doncaster £475,000 Fine and Country – Tel: 01302 591000 Email: laura.hemstock@fineandcountry.com www.fineandcountry.com

5

THE FAMILY HOME

MAPLE HOUSE

Superior four-bedroom detached house with a garage, lounge, generous kitchen family area and a study/playroom, utility room with walk in cupboard and downstairs cloakroom complete the stylish ground floor. To the first floor there are four spacious bedrooms, two with en-suites and a family bathroom. Furnished with excellent quality fixtures and fittings with the opportunity to design your very own bespoke kitchens and bathrooms.

A delightful conversion of a former village hall into a unique home retaining the character of this period building. Traditional features such as the original ogee arched windows and door openings, brass door fittings and light switches, stone corbels, timber floorboards and exposed trusses

NORTH FIELD CLOSE Thorne, Doncaster £250,000 Northwood – Tel: 01405 488004 Email: thorne@northwooduk.com www.northwooduk.com

THORNE HALL NEW BUILD DEVELOPMENT Ellison Street, Thorne Guide price £275,000 Northwood – Tel: 01405 488004 Email: thorne@northwooduk.com www.northwooduk.com

SHIRES REST A unique barn conversion providing versatile accommodation with traditional features enhanced by modern additions. The lounge features an inglenook style fireplace with an inset wood burning stove, with exposed timbers and revealed brickwork in a number of rooms. The internal doors are predominantly oak, and many of the ground floor rooms have oak effect flooring.

and purlins remain. The high ceilings and southerly rear aspect give the main living areas a light and airy feel.

Email: laura.hemstock@fineandcountry.com www.fineandcountry.com

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TOAD

Restaurant re-launch attracts huge crowd The popular Town House Bar & Restaurant, located in the heart of Bawtry, enjoyed its official relaunch party recently after transforming itself from a traditional tea room into a stylish bar and restaurant.

Friends, loyal customers and invited guests enjoyed a balmy summers evening sampling delicious canapes inspired by the new evening menus and fantastic cocktails including the Yorkshire Rhubarb Smash made with Yorkshire Gin. Greeted by show boy hosts wearing top

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hats and tail coats and Sun Goddess stilt walkers, the extravagance and flamboyance was just a taste of things to come. A close-up magician dazzled guests and violinist Alexandra Parker provided musical entertainment.

Manager Tom Lister said: “We had an amazing night and were so proud to show off the fantastic new Town House. Our evening a la carte menu has become hugely popular, especially with loyal day time customers, now able to enjoy the all new Town House style and sophistication and enjoy the restaurant and the delicious food that we offer.�

Proud to be a member of Deliciously Yorkshire, the menu features a fantastic

selection of dishes, all of which feature local seasonal ingredients wherever possible and are all freshly cooked.

The Town House Bar and Restaurant will be open seven days a week from 9am until 5pm with a late night on Thursday, Friday and Saturday where last food orders will be at 10pm.

The bar is also open to non-diners offering a full table service, along with a bar snacks menu. The 49-seat restaurant and adjacent bar is also available for private bookings.

To keep up to date with all the latest news from The Town House, find them on Facebook @townhousebawtry or Instagram @thetownhousebawtry.

TOAD

Exclusive Party creates Wimbledon garden party It was a beautiful sunny afternoon in a north Nottinghamshire village, where friends and family gathered to enjoy the Wimbledon men’s final day in style with a little help from Exclusive Party.

For your themed party or event, whatever the occasion, contact Rachel on Rachel@exclusiveparty.co.uk or call 07900 571295.

Eastside | www.eastsidemag.co.uk 59

From 8-20 delegates

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Exclusive Party Exclusive Party can transform your office space, or alternatively, find you the perfect venue for your event.

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Clumber Park Hotel & Spa Celebrate Christmas with Clumber Park Hotel & Spa at one of their festive party nights or magical New Year’s Eve party.

Or, what better to spend a relaxing, festive and foodie Christmas break?

Christmas breaks are available as a one, two or three-night package, which all commence with a champagne reception on Christmas Eve followed by a three-course meal, with coffee and mints, served in the Courtyard restaurant. On Christmas Day,

enjoy a hearty breakfast, then perhaps explore the area or enjoy the spa facilities before a traditional four-course lunch with local Nottinghamshire turkey.

Gather on Christmas Day evening to enjoy mulled wine, a chef ’s choice buffet and light-hearted quiz. Also included: comfortable accommodation, dinner each night, full English breakfast each morning, unlimited tea and coffee throughout your stay, complimentary use of the spa, chocolates and a small gift on arrival.

For more information call 01623 835333 or visit www.clumberparkhotel.com.

Blyth Road, Worksop, S80 3PA

Anne Wilkinson Anne Wilkinson has been specialising in occasion and wedding wear since it was first established in 1968. By means of being responsive to customers’ needs and offering a personal, one-to-one service and in-house alterations service, Anne Wilkinson continue to operate two successful shops in Retford and Lincoln with a growing customer base.

The wealth of clothing, shoes and accessories caters for all ages and sizes and provides the best fit at the best value. Not only do they stock ensembles from designers like Basler, Joseph Ribkoff, Gerry Weber, Marc Aurel and Naya, they boast stunning accessories to match. Therefore, it’s not surprising that their customers travel from as far afield as Nottingham, Mansfield and Sheffield for that perfect fit.

Anne Wilkinson also offer in-house measuring and alteration service to ensure your chosen outfit is the perfect fit. To enjoy building your head-to-toe look whilst enjoying the ultimate fashion experience, come and meet the Retford team. Open Monday to Saturday 9.30am-5pm.

20 Grove Street, Retford DN22 6JR Tel: 01777 703148

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customers in beautiful outfits for over 15 years and their extensive range of ladies fashion, wedding guest outfits, mother of the bride/groom and prom dresses is the largest in North Nottinghamshire.

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With hundreds of prom dresses in store or as a special order and thousands of ladies fashions ranging from size 6 to 24, you are sure to find the perfect outfit.

116 Bridge Street, Worksop, S80 1HT Tel: 01909 530201 www.houseofelegancefashion.co.uk

Jones and Co The benefits of a property trust will include protecting inheritance for children from a previous relationship, protecting up to half of the home value from care fees and protecting your property for the next generation.

For property trust wills to be effective, you must own your home jointly with your partner. Most partners own their home as joint tenants – this means when one dies the home will automatically pass to the survivor.

Jones and Co. can alter the ownership from joint tenants to tenants in common. This means you own a distinctive share, which you can then leave in the property trust, which grants the surviving spouse a lifelong interest in the home. Should the surviving spouse go into a care home, only their share of the home is taken into account – not the whole.

The team at Jones and Co. includes members of the Society of Trust and Estate Practitioners and Solicitors for the Elderly, so reassured you’re in safe hands.

For more info or a free initial consultation call 01777 703827.

Eastside | www.eastsidemag.co.uk 61

CRIMINAL DEFENCE

SOLICITORS HERE TO HELP YOU If you are asked to go to the Police Station for an interview under caution, it is your right to have a legal representative with you in the interview. Do not speak to the police about any allegation until you have spoken to one of our solicitors.

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62 Eastside | www.eastsidemag.co.uk

Win with RMC Media!

Head to rmcmedia.co.uk/competitions for our latest prizes, competitions and giveaways.

Crissy Rock at Hotel Van Dyk We’ve got two tickets to see the fabulous comedian Crissy Rock perform at Hotel Van Dyk in Clowne, Derbyshire, on 15 September.

Enter by answering the question ‘Which character did Crissy Rock play in ITV's Benidorm?’ at rmcmedia.co.uk/competitions by 28 July.

Win £250 worth of artificial grass from United Carpets & Beds With artificial turf, the grass really is greener. And now United Carpets & Beds in Doncaster is giving away £250 worth of artificial grass to one lucky reader.

Enter by answering the question ‘How many years in business will the Doncaster branch of United Carpets & Beds be celebrating this month?’ at rmcmedia.co.uk/competitions by 28 July.

Win shoes worth £225 with Shoehealer Shoehealer in Doncaster is widely regarded as one of the finest shoe shops in the north of England... and one lucky reader will be walking tall in a pair of their hand-made English shoes - worth up to £225.

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Win prosecco afternoon tea for two at Aston Hall Hotel We are giving away a luxurious prosecco afternoon tea for two at the BEST WESTERN PLUS Aston Hall Hotel in Aston, near Sheffield, worth more than £30.

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IN BRIEF

Daisy unveils latest work for charity Seven-year-old Daisy Watt from Misson has unveiled her second commission for charity fundraiser ball, Equinox, after her inaugural painting raised over £20,000 last year.

This year’s painting is entitled ‘New Day’ and signifies the new start that her granny is now enjoying after winning a fight against cancer. It is on display at Bawtry art gallery, Limited 2 Art. “We are so pleased that Daisy has created another piece of art especially for our Equinox Ball as so many of our guests and supporters were hoping they would have the opportunity to purchase another painting by her,” said Sarah Mullen, Equinox Ball organiser.

The painting will be auctioned in the live auction at the Equinox Ball which takes place this year on Saturday 30 September at Doncaster Deaf Trust. A further 150 prints will be commissioned and 15 box canvas prints, which will be added to the silent auction on the evening.

This year’s Equinox Ball will once again be raising vital funds for Doncaster based charity Firefly and Cancer Research UK. The aim is to buy another vehicle for Firefly to transport cancer patients to their appointments in Doncaster and Sheffield and help Cancer Research UK to fund vital research into the most common form of childhood cancer, Leukaemia.

50 per cent of money raised at the 2017 Equinox Ball will go towards the cost of a trial to find the best treatment for children with this type of Leukaemia.

To pledge a raffle or auction prize, contact Sarah Mullen at equinoxball@gmail.com or visit the Equinox Ball supporting Firefly and Cancer Research Facebook page.

For further information, visit www.equinoxball.co.uk/home.

Rotherham Hospice patient’s memory lives on Almost £25,000 has now been donated in memory of a former Rotherham Hospice patient.

David Middleton was well-known at Bramall Lane as the enthusiastic Blades supporter in a bright yellow sweatshirt behind the Kop. When he was diagnosed with terminal gallbladder cancer in 2012, friends and family of the North Anston Rotherham Council quality assurance manager and father of two threw themselves into fundraising for to help others with the disease.

After his death in 2014, they carried on in his memory by staging the annual Friends of Yellowman Golf Tournament. This year’s event has raised a record £7,760, bringing the total raised since 2014 to £24,760. Prizes on the day were donated by Sheffield United, Sheffield Wednesday, Rotherham United, Rotherham Titans, Sheffield FC and local golf courses. Golfers, Lee Westwood and Matthew Fitzpatrick provided golf memorabilia for auction and staff from Barclay’s Bank gave their time on the day.

To get involved in next years’ event, go to www.facebook.com/FriendsofYellowman/.

Charity Bikeathon at Hellaby Hall As part of the Shape up for Summer campaign at Bodyscene Health & Leisure Club based at Hellaby Hall Hotel in Rotherham we are holding a charity Bikeathon on 8 August from 8am until 8pm.

The mission is to raise £2k for two very worthy local charities Macmillan & Bluebell Wood Hospice Staff and members have been invited to take part to ensure that two bikes will be continuously in use for 12 hours (48 slots of 30 minutes in total) to complete the distance of the Tour de Yorkshire.

The team will also be hosting Macmillan coffee mornings from 11am until 2pm on the same day. All welcome.

For more information, call 01709 702222 or visit www.bodyscene.co.uk.

Ladies’ Day date for TOWIE’s Mark One of the most popular TV heart throbs of this century has been unveiled as the guest celebrity DJ at one of the most popular Ladies Day meeting north of Royal Ascot.

The team at Doncaster Racecourse has made the surprise announcement that St Leger Ladies Day on Thursday 14 September will welcome the TOWIE star, model and TV presenter Mark Wright.

Ladies Day is always hugely popular during the St. Leger Festival and is seen as one of South Yorkshire’s biggest social occasions.

It is also well-known for its celebrated Best Dressed Lady competition which sees an array of fine fillies hoping to secure the coveted title along with a plethora of prizes including a holiday.

Tickets for the St Leger Festival are now on sale. For more details, visit www.doncasterracecourse.co.uk/whatson/fixture/ladies-day/

Diamond grading training for jewellers Specialist jewellers HL Brown recently trained two staff from their stores in Sheffield and Doncaster on diamond grading. The two-day course was given by the foremost authority in the UK, Mr Eric Emms. The course was conducted at the Hilton Hotel in Victoria Quays, Sheffield.

Eastside | www.eastsidemag.co.uk 65

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Anthracite Grey bay window Chartwell Green casement window

Our windows windows come come in in a wide wid e Our rrange ange of of colours colours and and are are also a l so a vailable w ith a g r a in e d e f f ec t . available with grained effect.

Our woodgrain ef fect means that they look like a traditional timber window, but have all the modern advantages of uPVC, such as being PRUH VHFXUH DQG WKHUPDOO\ HI ¿FLHQW and vir tually maintenance free. ur c o l o ur c h o i c e s e available with white on t h e ins i d e i f required, and we can even paint your w i n d ow s i n a R A L c o l o u r of your choice.

Black half bay window

...from the leading local company and UK â&#x20AC;&#x2DC;Installer of the Year 2016â&#x20AC;&#x2122;

C Call all us o on: n: 0114 0114 281 281 3333

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Showrooms Showrooms at: 5RFNLQJKDP 6WUHHW 6KHI¿HOG 6 ($ 2DNEURRN 5RDG 6KHI¿HOG 6 (' at: 5RFNLQJKDP 6WUHHW 6KHI ¿HOG 6 ($ 2DNEURRN 5RDG 6KHI ¿HOG 6 ('

D E E W MOV E V A

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Audi A3 2.0 TDI SE Sportback 5dr

£9,985 UNBELIEVABLE MPG

£20 ROAD TAX

· Model year:2014 (14) · Fuel type:Diesel · Mileage:86,000

· Transmission:Manual · Engine size:2.0L · Colour:White

Volkswagen Golf 2.0 TDI BlueMotion Tech SE 5dr

£8,995 · Model year:2013 (13) · Fuel type:Diesel · Mileage:74,955

· Transmission:Manual · Engine size:2.0L · Colour:Black

Mercedes-Benz E Class 3.0 E350 CDI BlueTEC

£17,475 · Sat Nav, Leather /Suede · Model year:2014 (14) · Fuel type:Diesel · Mileage:95,000

· Transmission:Automatic · Engine size:3.0L · Colour:White

Volvo XC70 2.4 TD D5 SE Geartronic AWD 5dr (nav)

Audi A1 1.6 TDI Sport Sportback 5dr White Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9 890 Audi A4 2.0 TDI SE 4dr Red Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9 995 Audi A4 2.0 TDI SE Technik 4dr Silver Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13 495 Audi A4 2.0 TDI e SE Technik 4dr Grey Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13 990 Audi A4 Avant 2.0 TDI e SE 5dr Black Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9 485 BMW 1 Series 2.0 120i Sport 2dr Black Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6 785 BMW 3 Series 2.0 318i SE Business Edition 4dr Grey Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7 885 BMW 3 Series 2.0 320d EfficientDynamics Business Edition 5dr (start/stop) Black Diesel . . . . . . £10 980 BMW Alpina D3 Bi-Turbo Black Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10 985 BMW K1300S K1300S HP Silver Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5 895 Chevrolet Orlando 1.8 LT 5dr White Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7 495 Citroen Berlingo Multispace 1.6 HDi XTR 5dr Blue Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 995 Citroen C4 Picasso 1.6 HDi VTR+ 5dr Grey Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5 885 Citroen Ds3 1.6 Vti 16V DStyle PLUS 3 door White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 970 Citroen Ds3 1.6 e-HDI Airdream Style Plus Red . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7 978 Fiat Doblo 1.3 JTD Multijet 16v 4dr White Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 895 Ford Fiesta 1.0 EcoBoost Zetec S Hatchback 3dr (start/stop) Blue Petrol . . . . . . . . . . . . . . . . . . . . . . £8 990 Ford Fiesta 1.4 TDCi DPF Zetec 5dr White Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 495 Ford Focus 1.6 TDCi ECOnetic Titanium Navigator 5dr (start/stop) Black Diesel . . . . . . . . . . . . . . . . £8 495 Ford Focus 1.6 TDCi ECOnetic Zetec Navigator 5dr Red Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8 990 Ford Focus 2.0 TDCi Titanium Navigator Powershift 5dr Black Diesel . . . . . . . . . . . . . . . . . . . . . . . . . £7 485 Ford Focus 2.5 SIV ST-2 3dr Red Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9 590 Ford Mondeo 1.6 TDCi ECO Titanium X 5dr (start/stop) White Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . £8 990 Ford Mondeo 2.0 TDCi Edge 5dr Silver Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4 495 Jaguar S-Type 2.7 D V6 Sport 4dr 120 000 Grey Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 995 Land Rover Range Rover 3.0 TD V6 Vogue SE 4x4 5dr (start/stop) Black Diesel . . . . . . . . . . . . . . . .£49 995 Mazda Mazda6 2.2 TD SKYACTIV-D SE-L Nav Tourer 5dr Blue Diesel . . . . . . . . . . . . . . . . . . . . . . . . . £12 995 Mercedes-Benz A Class 1.5 A180 CDI Sport 5dr White Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£10 995 Mercedes-Benz C Class 2.1 C200 CDI Elegance 4dr Grey Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4 995 Mercedes-Benz E Class 2.1 E250 CDI BlueEFFICIENCY SE 2dr Black Diesel . . . . . . . . . . . . . . . . . . . .£8 985 Mercedes-Benz E Class 3.0 E350 CDI BlueTEC AMG Sport 7G-Tronic Plus 4dr White Diesel . . . .£16 990 Nissan Juke 1.6 16v Tekna 5dr (start/stop) White Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8 895 Nissan Qashqai 1.6 Visia 5dr Red Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 485 Peugeot 207 CC 1.6 HDi FAP GT 2dr Silver Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4 895 Peugeot 207 SW 1.4 VTi Millesim 5dr (a/c) Grey Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 495 Peugeot 508 2.0 HDi FAP SR 4dr Blue Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4 495 Peugeot Partner Tepee 1.6 HDi Tepee S 5dr 53 000 Blue 18/03/2011 Diesel . . . . . . . . . . . . . . . . . .£6 495 Renault Master 2.5 dCi DCLL35 Crewcab Dropside 4dr no VAT Grey 09/04/2010 Diesel . . . . . . . . .£4 995 Renault Megane 1.5 dCi ECO FAP Dynamique 3dr (Tom Tom) 70 000 Black 25/05/2011 Diesel . .£4 995 Renault Scenic 1.5 dCi FAP Expression 5dr 89 000 Blue 30/09/2010 Diesel . . . . . . . . . . . . . . . . . . .£3 685 Renault Trafic 1.6 dCi LL29 Business Low Roof Van 5dr White Diesel . . . . . . . . . . . . . . . . . . . . . . . . .£10 480 SEAT Ibiza 1.2 TSI FR SportCoupe 3dr White Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 490 SEAT Leon 2.0 TDI FR 5dr (start/stop) Black Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11 390 Skoda Octavia 2.0 TDI CR vRS DSG 5dr 112 000 Black 01/06/2011 Diesel . . . . . . . . . . . . . . . . . . . . . .£5 995 Vauxhall Astra 1.7 CDTi ecoFLEX 16v ES 5dr (start/stop) Silver Diesel . . . . . . . . . . . . . . . . . . . . . . . . .£5 985 Vauxhall Astra 2.0 CDTi 16v SRi 5dr Grey Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8 995 Vauxhall Astra 2.0 CDTi ecoFLEX SRi 5dr (start/stop) Grey Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£8 485 Vauxhall Astra GTC 1.7 CDTi 16v Sport 3dr (start/stop) Black Diesel . . . . . . . . . . . . . . . . . . . . . . . . . .£7 495 Vauxhall Astra GTC 2.0 CDTi 16v Sport 3dr (start/stop) Black Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . .£7 995 auxhall Corsa 1.3 CDTi ecoFLEX 16v Exclusiv 5dr (start/stop) White Diesel . . . . . . . . . . . . . . . . . . . .£4 995 Vauxhall Insignia 2.0 CDTi 16v SE 5dr Grey Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 990 Vauxhall Insignia 2.0 CDTi 16v SRi VX-Line 5dr Blue Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6 995 Vauxhall Insignia 2.0 CDTi ecoFLEX 16v SE 4x4 4dr (start/stop) Silver Diesel . . . . . . . . . . . . . . . . . .£6 485 Vauxhall Insignia 2.0 CDTi ecoFLEX 16v SRi 5dr (start/stop) White Diesel . . . . . . . . . . . . . . . . . . . . . .£5 985 Vauxhall Insignia 2.0 CDTi ecoFLEX Design 5dr (start/stop) Black Diesel . . . . . . . . . . . . . . . . . . . . . .£6 995 Vauxhall Movano White Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 485 Vauxhall Vivaro 2.0CDTi 2900 EcoFLEX SWB Panel Van White Diesel . . . . . . . . . . . . . . . . . . . . . . . . . .£3 895 Vauxhall Zafira 1.6 i Energy 5dr Black Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 495 Volkswagen Beetle 1.6 S Cabriolet 2dr Silver Petrol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3 995 Volkswagen Eos 2.0 TDI BlueMotion Tech CR Sport Cabriolet 2dr 80000 Black Diesel . . . . . . . . . . .£7 495 Volkswagen Golf 1.6 TDI BlueMotion Tech Match Hatchback 5dr (start/stop) Blue Diesel . . . . . . . .£9 995 Volkswagen Golf 1.6 TDI S Hatchback 5dr (start/stop) Red Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7 895 Volkswagen Golf 2.0 TDI CR SE 5dr Black Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£4 780 Volkswagen Scirocco 2.0 TDI BlueMotion Tech 3dr Black Diesel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9 985 Volkswagen Passat 2.0 TDI Bluemotion Tech Sport Estate Bronze . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£7 995 Volkswagen Passat CC 2.0 TDI Bluemotion Tech Silver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£9 485

£19,980 THIS CAR IS VERY RARE BE QUICK · Model year:2015 (15) · Fuel type:Diesel

· Mileage:36,000 · Transmission:Automatic · Engine size:2.4L · Colour:White

Milethorne Lane, Doncaster, DN12SU Tel: 01302 368037 Fax: 01302 326905 Email: www.fleetdirect@btconnect.com Website: www.fleetcarsdirectofdoncaster.co.uk Vat No 874 8120 07 Fleet Cars Direct is a trading style of Fleet Direct