Prized Panorama
In conversation with
Alexandra Buchanan Architecture
P repare to sell in 2024
Now is the prime opportunity to prepare your home for a successful 2024 sale.
Begin by discovering your home’s true worth with an updated appraisal, revealing its current market value and providing valuable insights to maximise your sale’s potential.
Arrange a specialist appraisal with the Marshall White team today.
155
Gardens Road, Rosebud
Prized Panorama
Treasured by three generations of the same family for over thirty years, this estate is a rare visual masterpiece. It features an architectural residence that beautifully highlights its breathtaking surroundings, situated on approximately 58 acres of prime.
Blue Range Estate, a pinnacle of architectural splendour on the Mornington Peninsula, commands breathtaking vistas across undulating terrain and spectacular vineyards.
This iconic circular residence, cherished by three generations over three decades, masterfully combines modern refinement with timeless allure.
The estate's centrepiece is an innovative design featuring sinuous glass walls that reveal an open-concept living space, framing panoramic views of Bass Strait and Port Phillip Bay.
A broad terrace evokes European elegance, while a lower-level courtyard with a commercial-grade kitchen and wood-fired pizza oven caters to both intimate and grand-scale entertaining.
Eight bedrooms, six with ensuites, are thoughtfully distributed across two levels. The main suite and lower-floor bedrooms offer direct access to private terraces with stunning outlooks.
A Tuscan-style pavilion, complete with a wood fire and cafe blinds, provides year-round enjoyment for family gatherings.
Beyond its residential and lifestyle appeal, the estate's elevated position between Drum Drum Alloc Creek and Waterfall Gully supports exceptional viticulture, with approximately 20 acres dedicated to high-calibre grape production. This unparalleled opportunity allows immersion in the Peninsula's celebrated food, wine, and golf culture, with proximity to world-class amenities. ■
For enquiries contact
Damian O’Sullivan 0418 566 916
Rebecca O’Donnell 0409 139 525
Simon O’Donnell 0412 378 221 VIEW LISTING
In conversation with
Alexandra
B uchanan
by Kerrie Allen Architecture
In this issue, we speak to Alexandra from Alexandra Buchanan Architects (ABA), a practice renowned for its distinctive and responsive designs. Join us as Alexandra shares the origins of her practice, the philosophy behind ABA's signature designs, and the challenges and triumphs of creating spaces that resonate with their context and communities.
Could you share with us the founding story of Alexandra Buchanan Architecture and what inspired you to start your own practice?
I grew up in the rolling Devon countryside in the Southwest of England and discovered my passion for architecture in secondary school, inspired by a perceptive art teacher who recognised my love for three-dimensional art and introduced me to a female architect.
Having had little exposure to urban life, my architectural education was incredibly exciting, immersive and a truly positive experience. Those formative years allowed for a sense of freedom and exploration in design and ignited an ambition and creativity that made me want to discover the art of the possible.
After university and gaining diverse experiences in London, I moved to Australia in 2010, where I founded ABA. I am incredibly proud of our ABA studios and the culture across our Brisbane and Melbourne teams. We have a strong collective of cultures, experiences, and skills, which brings a great depth and vibrancy to our approach.
How would you describe the signature design style and philosophy that defines ABA, and how has it evolved over the years?
The work of the practice explores key ideas of enduring, evocative, connected design in order to achieve client-specific outcomes that are responsive to context and place. These explorations form the basis of all of our work. Our philosophy centres on functional, elegant, and timeless designs that challenge conventional expectations while responding to evolving client needs and aspirations.
Can you discuss how sustainable practices are integrated into your projects at Alexandra Buchanan Architecture?
Sustainability is a core focus at ABA, reflected in our design process, which integrates passive design principles, sustainable technologies, and locally sourced or recycled materials. Collaborative discussions with clients ensure environmentally conscious design solutions that align with their values and aspirations.
For those about to embark on a renovation or new build, what considerations would you advise them to keep in mind to ensure their project aligns with their vision?
I suggest reflecting on your project goals and priorities. Research multiple architects to find one that fits your style and personality. It's crucial to establish trust and rapport with your architect for a successful partnership. Be bold in designing a home that reflects your family's uniqueness rather than conforming to market trends. A good architect will understand your vision, budget, and evolving needs, guiding you through the process and presenting innovative ideas. Clear communication is key to enjoying a rewarding project experience for all involved.
What aspirations or goals do you have for Alexandra Buchanan Architecture, and are there any new directions or innovations you're excited to explore in your work?
ABA is currently in an exciting phase, streamlining processes and building skilled teams in both Brisbane and Melbourne. We have numerous projects across Australia and overseas, including major ones currently in progress. Collaborating with Urban Spark Studios on public projects has broadened our portfolio, and we're excited about larger boutique multiresidential projects, demonstrating our expertise in luxury residential design. ■
Honey Cake from
P ipi’sKiosk
Indulge in Executive Chef Jordan Clay's exquisite Honey Cake, a signature dessert from Pipi’s Kiosk. This recipe showcases the culinary expertise behind the venue's transformation from a humble beach shack to a refined dining destination, co-owned by Jordan Clay and Tom Hunter.
Ingredients
Cake
250g Honey
250g Maple Syrup
225g Caster Sugar
200g Butter
2 tsp Bicarbonate of Soda
2 tsp Salt
2 tsp Cinnamon
6 Large Eggs
450g Cake Flour (Sifted)
Crème Fraîche Icing
350g Crème Fraîche
60g Icing Sugar
40g Honey
1⁄2 vanilla pod, scraped
Zest of 2 lemons
300ml cream
To assemble
One ripe persimmon
Lemon juice
Honey
Sprig of thyme
Method
Cake
1. Grease and line 2 x 20cm cake tins.
2. Place honey, maple syrup, caster sugar, and butter into a pot.
3. Bring to a boil, until all butter is melted and the mixture is hot.
4. Add in bicarbonate of soda as the mixture will bubble over.
5. In a separate bowl, whisk eggs in a mixer until very fluffy.
6. Gradually add in the hot honey mix to 'cook' the eggs and beat for 3 minutes.
7. Fold through the sifted flour.
8. Divide the batter equally between the two cake tins.
9. Bake at 175°C (fan) for 25 mins, or until a skewer inserted comes out clean.
10. Allow to stand for 5 minutes, then remove from tins and allow to cool completely on a wire rack.
Crème Fraîche Icing
1. Combine crème fraîche, icing sugar, honey, vanilla, and lemon zest and whisk until combined.
2. In a separate bowl, whip the cream until stiff.
3. Fold the cream through the crème fraîche mix.
To assemble
1. Finely slice persimmon, ideally with a mandolin, and lay overlapping on a sheet of baking paper.
2. Combine a small amount of lemon juice and honey and brush over persimmon.
3. Using the cake tin as a guide, cut around the persimmon layer to make it the same size as the top of the cake.
4. Once the cakes are cool, cut each one in half, sandwiching each layer with the crème fraîche icing.
5. Ice the top and sides of the cake with the icing and lay the finely sliced persimmon over the top.
6. Sprinkle over thyme.
7. Allow to chill in the fridge for 12 hours before slicing and serving.
Pipi’s Kiosk
129A Beaconsfield Parade, Albert Park
Change Makers FareShare
Meet this month’s Change Makers, FareShare. Marcus Godinho, FareShare’s CEO, shares the inspiring story behind their efforts to tackle food insecurity and waste, highlighting their commitment to sustainability and the powerful impact of their work on communities.
Marcus, can you share the story behind the inception of FareShare and what inspired its creation?
FareShare was inspired by Melbourne pastry chef Guido Pozzebon in 2000, who saw vast amounts of food wasted while locals faced hunger. With friends, he began making 300 pies weekly from surplus food, donating them to charities like the Salvation Army and St Vincent de Paul Society, and things snowballed from there.
How has FareShare evolved over the years in terms of its mission and the communities it serves?
FareShare has grown exponentially over more than 20 years, establishing Australia’s largest charity kitchens in Melbourne and Brisbane where chefs and volunteers work hand in hand to cook millions of nutritious meals every year.
As well as rescuing more than 1,700 tonnes of quality food last year, FareShare also grew 120 tonnes of our own vegetables to boost the nutrition content of our meals.
As soaring housing, utilities, and food costs push the very essentials of life beyond the reach of countless Australians, FareShare’s cooked, ready-to-eat meals have never been more needed.
How does FareShare function daily, and what's involved in the meal preparation and distribution?
Every day at FareShare is unique, driven by an everchanging supply of rescued and donated food. Ingredients collected from various sources are crafted into thousands of meals by volunteers, under professional chef guidance, then distributed free to a network of charities aiding Australians facing hardship.
What challenges does FareShare encounter in combatting food insecurity?
FareShare’s biggest challenge is meeting the need for nutritious food relief, compounded by economic pressures that also affect donors. We have a long waiting list of local charities wanting cooked meals to support vulnerable people in their communities. FareShare responds by rallying community support, seeking quality ingredients, and maintaining a large volunteer force to ensure the delivery of nutritious meals.
Can you discuss FareShare’s approach to sourcing ingredients and maintaining sustainability in your operations?
FareShare prioritises sustainability by repurposing over 1.5 million kilograms of food annually to prevent landfill waste, using solar energy, and employing recycled materials. Efforts include trialling an e-van for logistics and utilising an industrial composter to recycle kitchen waste into vegetable cultivation.
In what ways does FareShare collaborate with communities and other organisations?
FareShare partners with hundreds of charities to identify and reach the most vulnerable, from students and families in crisis to First Nations communities and individuals affected by natural disasters. This collaborative approach is supported by the dedication of thousands of volunteers, including corporate and school groups.
What future plans does FareShare have to broaden its impact?
FareShare continues to expand its impact in 2024 and beyond. We've broadened our support to over 90 First Nations communities, launching our ‘Meals for the Mob’ program in Victoria. We're also advancing our development of non-perishable meals for remote communities and disaster-affected areas. Our new Abbotsford kitchen is now operational, significantly boosting our capacity to meet growing demand. Looking ahead, we aim to leverage this increased capacity to help even more communities in need. ■
LEARN MORE
New Season New Appraisal
Homeowners looking to maximise their property’s potential in the upcoming spring market should consider the advantages of obtaining an updated property appraisal. This valuable tool can provide important insights and help you make informed decisions about your home's future.
Marshall White Sales Executive Abby Innes says, “An appraisal provides an accurate estimate of your home’s market value, ensuring you set a realistic and competitive price. It strengthens your position during negotiations with buyers and supports your asking price. Even if you’re not selling, knowing your property’s value aids in decisions about refinancing or investments, and highlights areas where improvements could increase value.”
Understanding Property Appraisals
A property appraisal is a professional assessment of your home's value, carried out by an expert with extensive local real estate knowledge. Unlike a formal valuation, which is typically used for legal or financial purposes, an appraisal serves as a guide figure. It takes into account various factors such as location, property size, condition, recent comparable sales, and current market trends.
Property values can fluctuate rapidly in Victoria’s dynamic real estate market. An up-to-date appraisal ensures you have the most current information about your home’s worth, which is especially crucial if you're considering selling or refinancing.
Advantages
of Updated Appraisals
• Accurate Pricing Strategy: An updated appraisal helps you set a realistic asking price, increasing the likelihood of a timely sale at the best possible price.
• Informed Decision-Making: Whether you’re selling, renovating, or refinancing, an appraisal provides a solid foundation for making financial decisions about your property.
• Identifying Improvement Opportunities: Appraisers can highlight areas where minor improvements could significantly increase your home’s value.
• Negotiation Power: A professional appraisal can better equip you to negotiate with potential buyers or lenders.
• Market Insight: Appraisals offer valuable insight into local market conditions and trends, helping you time your sale effectively.
Preparing for an Appraisal: Tips for Homeowners
To ensure you get the most accurate appraisal possible:
1. Declutter and Clean: A tidy home appears more spacious and well-maintained.
2. Complete Minor Repairs: Fix leaky taps, squeaky doors, and other small issues.
3. Document Improvements: Provide a list of upgrades or renovations you’ve made, including costs and dates.
4. Gather Important Documents: Have property tax bills, home inspection reports, and other relevant paperwork ready.
5. Enhance Kerb Appeal: First impressions matter, so ensure your home’s exterior is well-presented
Maximising Your Home's Potential in the Spring Market
Spring is traditionally a busy time in the Victorian property market, with increased buyer activity and competition. An updated appraisal can help you capitalise on this seasonal energy by:
• Highlighting your property’s unique selling points
• Ensuring your asking price aligns with current market conditions
• Identifying any last-minute improvements that could boost your home's appeal
In a rapidly changing market, an appraisal from even a few months ago may no longer reflect your home’s true value. Updating your appraisal as you approach the spring season ensures you’re entering the market with the most current and accurate information.
In the Victorian property landscape, an appraisal is a powerful tool for homeowners looking to maximise their property’s potential. By providing accurate, objective information about your home’s worth, it empowers you to make informed decisions, set competitive prices, and navigate the spring market with confidence. Whether you're selling, renovating, or simply curious about your home’s current value, a complimentary, tailored property appraisal could be the ßkey to unlocking your home's full potential.
Be prepared this spring season - contact your local Marshall White specialist for an updated property appraisal today. ■
From $3,500,000
Some of the world’s best residences embrace iconic gardens in their respective cities, from Central Park in New York City to Hyde Park in London. The Address will deliver a new legacy for Melbourne, fronting one of its most beloved gardens, connected to the city in just a heartbeat.
380 Albert Street, East Melbourne
Luxe Waterfront Living
Contact your local team to experience the Marshall White difference.
801 Glenferrie Road, Hawthorn VIC 3122 (03) 9822 9999 Our Locations
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