Things Dutch people eat
Breakfast & lunch :
Sandwich with cheese or sweet toppings
Patatoes, meat & vegetables
ÂŤ Boerenkoolstampot met rookworst Âť
curly kale mixed with potatoes and smoked sausage
« Pannekoeken & poffertjes »
ÂŤ Snert Âť
thick pea soup with bacon (cooked and smoked)
ÂŤ stroopwafel Âť
a waffle made from two thin layers of baked dough with a caramellike syrup filling in the middle
ÂŤ Kroket & Bitterballen Âť
Fried meat ragout roll/balls covered in breadcrumbs
« Zoute haring » (raw)
Links / sources • https://en.m.wikipedia.org/wiki/Dutch_cuisine