The IBA Official Cocktails PRE-DINNER COCKTAILS AMERICANO - (old fashioned glass) 3.0 cl Campari 3.0 cl Sweet Red Vermouth Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda Water. Garnish with half orange slice and lemon peel.
BACARDI - (cocktail glass) 4.5 cl Bacardi Rum White 2.0 cl Lemon or lime juice 0.5 cl Grenadine syrup Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass .
DAIQUIRI - (cocktail glass) 4.5 cl White Rum 2.0 cl Fresh lemon or lime juice 0.5 cl Gomme syrup Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
FROZEN DAIQUIRI - ( goblet ) 4.5 cl White Rum 2.0 cl Lemon juice or Lime Juice 0.5 cl Gomme syrup One scoop of ice cream Pour all ingredients into blender with crushed ice. Blend until slushy and smooth and pour into chilled goblet.
BANANA FROZEN DAIQUIRI - (goblet)
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with lemon twist.
MANHATTAN MEDIUM (or Perfect) - ( martini or cocktail glass ) 5.0 cl Rye or Canadian Whiskey 1.0 cl Red Vermouth 1.0 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with maraschino cherry and lemon twist. MARGARITA - (cocktail glass) 3.5cl Tequila 2.0 cl Cointreau 1.5 cl Fresh lemon or lime juice Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimmed with crusted salt. (Fruit Margarita - blend selected fruit with the above recipe)
MARTINI ( DRY ) - ( martini glass ) 5.5 cl Gin 1.5 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
MARTINI ( PERFECT ) - ( martini glass ) 5.5 cl Gin 1.0 cl Dry Vermouth 1.0 cl Red Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with lemon peel and, or, maraschino cherry.
4.5 cl White Rum 2.0 cl Fresh lemon or lime juice 0.5 cl of Gomme Syrup ½ Fresh Banana Pour all ingredients, with half fresh banana, into blender with crushed ice, blend until slushy. Pour into chilled goblet.
MARTINI ( SWEET ) - ( martini glass ) 5.5 cl Gin 1.5 cl Red Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. If served "On the rocks ", pour ingredients and ice into old fashioned glass. Garnish with maraschino cherry.
BRONX - (cocktail or martini glass)
MARTINI ( VODKA ) - ( martini glass )
3.0 cl Gin 1.5 cl Sweet Red Vermouth 1.0 cl Dry Vermouth 1.5 cl Orange Juice Pour into shaker all ingredients with ice cubes, shake well. Strain in chilled cocktail or martini glass.
5.5 cl Vodka 1.5 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into martini glass. Squeeze oil from lemon peel onto the drink. Optional garnish: green olive.
9.0 cl Dry White Wine 1.0 cl Crème de Cassis Pour Crème de Cassis into flute glass, top up with white wine.
6.0 cl Gin 1.0 cl Dry Vermouth Pour gin and vermouth into mixing glass with ice cubes. Stir well and strain into a chilled martini glass. Garnish with silverskin onion.
KIR Royale - (flute glass)
NEGRONI - ( old fashioned glass )
9.0 cl Champagne 1.0 cl Crème de Cassis Pour Crème de Cassis into flute glass, top up with Champagne.
3.0 cl Gin 3.0 cl Campari 3.0 cl Sweet Red Vermouth Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with half orange slice and stirer. Optional : Splash of Soda Water.
MANHATTAN - (martini or cocktail glass ) 5.0 cl Rye or Canadian whiskey 2.0 cl Red Vermouth 1 Dash Angostura Bitter Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail glass. Garnish with maraschino cherry. MANHATTAN DRY - ( martini or cocktail glass ) 5.0 cl Rye or Canadian whiskey 2.0 cl Dry vermouth Dash of Angostura Bitters
ROB ROY - ( cocktail glass ) 4.5 cl Scotch Whisky 2.5 cl Red Vermouth 1 Dash Angostura Bitter Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry .
ROSE - ( cocktail glass ) 4.5 cl Dry Vermouth 1.5 cl Kirsch 1.0 cl Cherry Brandy Pour all ingredients into mixing glass with filled ice. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry. WHISKEY SOUR - (old fashioned or cobbler glass) 4.5 cl Bourbon whiskey 3.0 cl Fresh lemon juice 1.5 cl Gomme syrup 1 Dash white egg Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in old fashioned or cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.
2.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
GOLDEN DREAM - (cocktail glass) 2.0 cl Liquore Galliano 2.0 cl Cointreau 2.0 cl Fresh orange juice 1.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass
GRASSHOPPER - (cocktail glass) 2.0 cl Créme de menthe (green) 2.0 cl Créme de cacao (white) 2.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. PORTO FLIP - (cocktail glass) 1.5 cl Brandy 4.5 cl Red Port 1.0 cl Yolk egg Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg.
RUSTY NAIL - ( old fashioned glass) 4.5 cl Scotch whisky 2.5 cl Drambuie Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist.
AFTER-DINNER
LONG DRINK STYLE
BRANDY ALEXANDER - (cocktail glass)
BELLINI - ( flute ) 10.0 cl Dry Sparkling Wine (white) 5.0 cl Fresh Peach puree Pour peach puree into chilled flute, add gently chilled sparkling wine (white). Stir gently. Garnish with slice of peach.
2.0 cl Cognac 2.0 cl Créme de Cacao (brown) 2.0 cl Fresh cream Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg.
BLACK RUSSIAN - (old fashioned glass)
GIBSON - (martini glass ) KIR - (flute or wine glass)
3.5 cl Gin 2.0 cl Apricot Brandy 1.5 cl Orange juice Pour all ingredients into cocktail shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
5.0 cl Vodka 2.0 cl Coffee liqueur Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
WHITE RUSSIAN - ( old fashioned glass) 5.0 cl Vodka 2.0 cl Coffee liqueur 3.0 cl Fresh cream Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly..
FRENCH CONNECTION - ( old fashioned ) 3.5 cl Cognac 3.5 cl Amaretto liqueur Pour all ingredients directly into old fashioned with ice cubes. Stir gently.
GOD FATHER - ( old fashioned glass ) 3.5 cl Scotch 3.5 cl Amaretto Pour all ingredients directly into old fashioned glass filled with ice cubes
OLD FASHIONED - ( old fashioned glass ) 4.0 cl.Bourbon , Scotch or Rye whiskey 1 sugar cube 2 Dashes Angostura Bitter 1 Splash Soda Water Place suger cube in old fashioned glass and saturate with bitter, as a dash of soda water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, lemon twist and two maraschino cherries
GOD MOTHER - ( old fashioned glass ) 3.5 cl Vodka 3.5 cl Amaretto Pour all ingredients directly in old fashioned glass filled with ice cubes.
PARADISE - (cocktail glass)
2.0 cl Liquore Galliano 2.0 cl Créme de cacao (white)
GOLDEN CADILLAC - (cocktail glass)
BLOODY MARY - (highball) 4.5 cl Vodka 9.0 cl Tomato sauce 1.5 cl Lemon juice Add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional).
BRANDY EGG NOGG - (highball) 4.0 cl Brandy 5.0 cl Milk 1.0 cl Gomme syrup 1 yolk egg Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.
BUCK'S FIZZ - (flute) 10.0 cl Orange juice 5.0 cl Champagne or Dry Sparkling Wine Pour orange juice into flûte and gently pour Champagne or Dry Sparkling Wine. Stir gently. Garnish with orange twist (optional)
MIMOSA - (flute) 7.5 cl Orange juice 7.5 cl Champagne Pour orange juice into flûte and gently pour sparkling wine. Stir gently. Garnish with orange twist (optional) BULL SHOT Long Drink (highball) 3.0 cl Vodka 6.0 cl Cold beef bouillon 1.0 cl Fresh lemon juice
Pour all ingredients directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, Salt and Pepper. Stir the ingredients. Garnish with Celery Salt. (Note: May be served hot in cold weather).
CHAMPAGNE COCKTAIL - (fl没te) 9.0 cl Chilled Champagne or Sparkling wine 1.0 cl Brandy Add two dashes Angostura Bitter into flute, and one half sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry
JOHN COLLINS - ( highball ) 4.5 cl Gin 3.0 cl Fresh lemon juice 1.5 cl Gomme syrup 6.0 cl Soda water Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry. Add dash of Angostura bitter. (Note: Use 'Old Tom' Gin for Tom Collins).
GIN FIZZ - ( highball ) 4.5 cl Gin 3.0 cl Fresh lemon juice 1.0 cl Gomme syrup 8.0 cl Soda Water Shake all ingredients with ice cubes, except soda water. Pour into highball glass. Top with Soda water. HARVEY WALLBANGER - ( highball )
10.0 cl Orange Juice Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with orange slice.
SINGAPORE SLING - ( highball ) 4.0 cl Gin 2.0 cl Cherry Brandy 0.5 cl Cointreau 0.5 cl DOM Benedictine 1.0 cl Grenadine 8.0 cl Pineapple juice 3.0 cl Fresh lemon juice 1 dash Angostura Bitters Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.
TEQUILA SUNRISE - ( highball ) 4.5 cl Tequila 9.0 cl Orange juice 1.5 cl Grenadine syrup Pour tequila and orange juice directly into highball with ice cubes. Add a splash of Grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry, straw and stirrer.
POPULAR COCKTAILS/FANCY DRINKS
4.5 cl Vodka 1.5 cl Liquore Galliano (float on the top) 9.0 cl Fresh orange juice Pour vodka and orange juice directly into highball, filled with ice cubes, stir gently, add (float) Liquore Galliano on the top . Garnish with orange slice and maraschino cherry.
APPLE MARTINI ( cocktail glass ) 4.0 cl Vodka 1.5 cl Apple Schnapps 1.5 cl Cointreau Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with a slice of apple.
HORSE'S NECK - ( highball glass)
B52 (shooter glass )
4.0 cl Brandy 11.0 cl Ginger Ale Dash of Angostura bitter (optional) Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura Bitter.
IRISH COFFEE - ( Irish coffee- glass ) 4.0 cl Irish Whiskey 8.0 cl Hot coffee 3.0 cl Fresh cream 1 tea spoon of brown sugar Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture. Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float.
PINA COLADA Long drink ( tumbler or fashion glass ) 3.0 cl White Rum 3.0 cl Coconut cream 9.0 cl Pineapple juice Pour all ingredients into blender or shaker with crushed ice. Blend or shake until smooth. Pour into chilled glass. Garnish with pineapple wedge and maraschino cherry and straw.
PLANTERS PUNCH - ( highball )
2.0 cl Kahlua 2.0 cl Bailey's Irish Cream 2.0 cl Grand Marnier Build all ingredients over ice into a shooter glass.Serve with stirrer.
CAIPIRINHA ( old fashioned glass ) 5.0 cl.Cachaca 1/2 Fresh Lime cut into 4 wedges 2 teaspoons sugar Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca. (Note: Caipiroska instead of Cachaca use Vodka) COSMOPOLITAN ( Large cocktail glass ) 4.0 cl. Vodka Citron 1.5 cl. Cointreau 1.5 cl. Fresh Lime juice 3.0 cl. Cranberry juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lime slice.
CUBA LIBRE (highball glass ) 5.0 cl White Rum 10.0 cl Cola Build all ingredients in a highball glass filled with ice. Garnish with lime wedge..
6.0cl Dark Rum 3.0 cl Fresh lemon juice 1.0 cl Grenadine syrup Soda water. Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently and add a dash of Angostura bitters. Garnish with lemon and orange slices.
JAPANESE SLIPPER (cocktail glass )
SCREWDRIVER - ( highball )
KAMIKAZE (cocktail glass )
5.0 cl Vodka
3.0 cl. Midori 3.0 cl. Cointreau 3.0 cl. Lemon juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a slice of honeydew melon.
3.0 cl. Vodka
3.0 cl. Cointreau 3.0 cl. Lemon juice Add all ingredients into cocktail glass shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a lime wedge and stirrer..
LONG ISLAND ICED TEA (highball glass ) 1.5 cl Vodka 1.5 cl Tequila 1.5 cl White Rum 1.5 cl Cointreau 1.5 cl Gin 2.5 cl Lemon juice 3.0 cl Gomme Syrup Dash of Cola Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
MAI-TAI (highball glass ) 3.0 cl White Rum 3.0 cl Dark Rum 1.5 cl Orange Curacao 1.5 cl Orgeat syrup (almond) 0.5 cl Rock Candy syrup 1.0 cl Fresh Lime juice Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum, garnish with pineapple spear and lime peel. Serve with straw.
MOJITO (highball glass ) 4.0 cl White Rum 3.0 cl Fresh lime juice 3 sprigs of Mint 2 teaspoons Sugar Soda Water Muddle mint sprigs with sugar and lime juice. Add rum and top with soda water. Garnish with sprig of mint leaves. Serve with straw.
ORGASM (old fashioned glass ) 3.0 cl Cointreau 3.0 cl Bailey's Irish Cream 2.0 cl Grand Marnier Build all ingredients over ice in a old fashioned glass or shot glass. Garnish with cherry. SALTY DOG (highball glass ) 4.0 cl Vodka 10.0 cl Grapefruit juice Shake vodka and grapefruit juice in cocktail shaker. Strain into a salt rimmed highball glass filled with ice. SEA BREEZE (highball glass ) 4.0 cl Vodka 12.0 cl Cranberry juice 3.0 cl Grapefruit juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.. SEX ON THE BEACH (highball glass ) 4.0 cl Vodka 2.0 cl Peach Schnapps 4.0 cl Orange jiuce 4.0 cl Cranberry juice Pour all ingredients into shaker. Shake and pour into a highball glass filled with ice. Garnish with orange slice.