Grand Jersey Hotel Magazine

m a g a z i n e

Grand Jersey Steeped in History Tassili Jersey’s Taste Sensation Indulge youself At the award winning Spa Eat Drink and be Stylish Mixology Corporate Entertaining Building and Nurturing Relationships 2014/2015 edition

In this issue...

Welcome..................................................................... Page 04 VOISINS: 176 YEARS OF HISTORY IN STORE Voisin & Company was founded by Francis Voisin on 5 April 1837 as a haberdashery shop in 26 King Street. The company expanded throughout the nineteenth century opening a men’s outfitters in 1838 and a furniture department in New Street in 1868.

Francis Voisin’s success stemmed largely from his determination to source the right goods for his store and he went on many buying trips around the world. With his belongings tied up in a red handkerchief, he travelled to the Continent, Asia and America in pursuit of the perfect products for his customers.

Charles Bisson and from then until Mr Bisson’s retirement in 1876, the store was called Voisin, Bisson & Co. Showing his entrepreneurial skills, Francis Voisin formed a bank to facilitate his trading in different currencies and to offer credit facilities to his customers.

With his buying trips taking him to England and France for ribbons, to Belgium, Yorkshire and Northern Ireland for linen, to the Orient for silks and to Russia for furs, Francis Voisin was the most travelled Jerseyman of his time.

He ran his bank so successfully that it was one of very few that survived the crash of many Jersey banks in the mid 1880s. It remained open until the end of the nineteenth century when English clearing banks arrived in the Island.

In those early years, the demand for jobs at Voisin & Co was so great that there was a waiting list. Successful candidates underwent a three year apprenticeship, learning firstly how to wrap a parcel and then studying the stock of each department before being allowed to serve any customers.

Because of his travels, Francis Voisin needed somebody in Jersey to supervise the shop’s day-to-day running. In 1858, he went into partnership with

In 1915, the store’s ownership passed to the third generation of the Voisin family with Colonel Francis Hazzard taking charge. Under his

ownership, Voisin & Co bought Gaudin’s – a renowned restaurant and bakery. During the 1930s, he modernised the store’s King Street properties designing the façade which has remained largely unchanged since then. When Colonel Voisin died in 1933, his son Gerald Hazzard took over.

His time at the helm was tragically short as he and his wife were killed in a plane crash as they travelled from Jersey to Southampton to attend their niece’s Christening.

From 1938 until 1962, the business was run by Gerald Hazzard’s brother – Colonel Francis Ogier Voisin – whose military background ensured that the business was run with a rod of iron.

During the Second World War, Colonel Francis Ogier Voisin was engaged in military duties so the store’s running was entrusted to Mr C Mauger.

During the Occupation, the occupying forces stored their uniforms in a warehouse in New Street which now houses Voisins’ car park.

On 1 April 1941, Voisins sent a letter of complaint to the Bailiff Alexander Coutanche regarding the responsibility for baking the Island’s bread ration being transferred from Gaudin’s to A de Gruchy.

Towards the end of the Occupation, Voisins only opened on Saturdays selling secondhand goods.

In 1962, Gerald Francis Voisin became the fifth generation of the Voisin family to run the store. He inherited a store with 30 departments and nearly 200 staff.

By 1972, this has increased to 36 departments and 270 staff, which led to further extensions and modernisation throughout the store. In the same year, Voisins opened a branch in St Malo selling products ranging from cashmere to carpets.

During this time, Voisins regularly exhibited at the trade fair in Rennes flying the flag for Voisins and Jersey.

In 1992, current owner Francis Gerald Voisin purchased the business from Gerald Francis Voisin.

He continued taking the business forward, modernising the shop front in 1996. In the same year, the St Malo branch closed.

Four years later, the name of the business changed from Voisin & Co to Voisins Department Store.

2004 saw the opening of a larger menswear department with the extra space being used to bring new brands to shoppers.

In 2007, the ground floor of Voisins underwent a major refurbishment which included the relocation of the main staircase facilitating the creation of the Island’s leading beauty and fragrance hall and accessories department.

This refurbishment was followed by an exciting new

designer fashion floor on the first floor in 2009. This £1.5 million investment brought 8,000 square feet of retail space to shoppers.

March 2011 saw the opening of The White Company – the first time that The White Company has brought its homeware, clothing and childrens wear collections to the Channel Islands.

Welcome to Jersey..................................................... Page 05

Three months later, Café 1837 opened on the first floor of Voisins – the name commemorating the date that Voisins was founded.

In 2012, Voisins celebrated its 175th anniversary by bringing more exciting brands to the Island, including the world’s only River Island concession, a new luggage department, Michael Kors menswear and Lipsy.

2013 has continued this trend with Jo Malone, Joules, White Stuff and Michael Kors accessories opening in Voisins.

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Grand Jersey: steeped in history............................... Page 08 Voisins: 176 years of history....................................... Page 10 Timeless elegance at Hettich Jewellers.................... Page 13 Tassili - Jersey’s taste sensation............................... Page 14 Free beauty lessons with Lancôme........................... Page 18

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Relax - Unwind - Indulge........................................... Page 19 Harley Street in a bottle............................................. Page 22

The History of Fort Regent As the premier leisure and entertainment facility on the island, Fort Regent is a truly unique venue

The original structure of Fort Regent dates back to 1806, although some form of crude defenses – mostly earthworks had existed since the Middle Ages or possibly earlier. It was constructed as the centrepiece of a large-scale project of the Island defenses during the Napoleonic period of aggression on the part of the French.

The building of Fort Regent commenced on 1st February 1806. This was an excellent site to ensure the defence of St. Helier as it commanded a position that gave view to all possible points of attack. The Fort was not completed until 1814, the year before the Battle of Waterloo, after which the main reason for its existence evaporated. However, additional building work on the fortification continued well into the 1920’s.

John Humfrey, a Royal Engineer of great ability, designed the Fort. The works were named in honour of the Prince Regent, later King George IV. British forces from 1814-1927 garrisoned it. After 1927 a small garrison of Royal Engineers remained until 1932, following which it began to fall into state of neglect. It briefly came to life again in 1939, serving as a recruitment centre of local men for the 2nd World War. With the imminent invasion by Hitler in 1940, all British forces were withdrawn from the island, and the Fort came under the occupation of the Germans.

The German presence ended on May 9th 1945 when Jersey was liberated by British forces. Once the War was over Fort Regent took on an air of neglect, a situation that was aggravated by the parade ground being used as a dumping ground for cars and electrical equipment. To add further insult to this splendid monument, the local Coal merchants formed a Co-operative and used most of the 3-acre parade ground as a coal store and tip.

TIMELINE 1787

First Military Survey of site conducted

1803

Initial work on site began

1806

Land purchased by British Government from the parish of St. Helier

1806

Foundation stone laid

1814

Most of the Fort’s construction completed

1927

Fort no longer used for military purposes except for a small force of Royal Engineers

1939

Used as a recruitment Depot for Jersey young men wishing to enlist to fight in the war in Europe

LEISURE AND ENTERTAINMENT Originally a Napoleonic fortress, Fort Regent is the Island’s premier leisure and entertainment centre.

1958

Fort sold by Ministry of Defence back to the Island’s Government (States of Jersey) and used as a coal dump

1967

Plan to develop Fort Regent into a leisure complex approved in the Island’s parliament

1970

Cable Car link to St. Helier completed

1971

Swimming Pool opened to Public

1974

Roofing over Parade ground completed

1976

Piazza entertainment area opened to public

1978

Gloucester Hall opened to public

1982

Main reception completed

1988

Queens Hall and Pier Road car park developments completed

Inside the Fort you’ll find superb health and fitness facilities including an extensive range of resistance stations, cardio vascular machines and a comprehensive free weights section.

The Arena Play Centre is one of the biggest soft play areas in Europe. It’s an exciting place to bring young children (under 4ft 9”) to enjoy four levels of soft play, slides, ball pools, ramps and lots more.

Fort Regent also hosts an extensive concert and sport events programme.

For more information call 01534 449600

or visit

www.active.je/venues/

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For more information call 01534 449600

or visit

www.active.je/venues/

Hebridean Princess

HEBRIDEAN ALL INCLUSIVE: What makes Hebridean so special?

Our cruises are all-inclusive. Not an empty promise, but a Hebridean policy to ensure you have a carefree holiday both on board and ashore. All the following are included in the cost of your Hebridean cruise:

Elegant small ship cruising as individual as you…

Meals and drinks All meals on board and ashore, snacks and picnics as shown in the i neraries and fresh fruit from baskets around the ship. Champagne, wines (excluding those from the Premium Wine Library range), plus beers, spirits, so drinks, tea, coffee and other hot drinks.

The delectably small and exclusive Hebridean Princess, purpose-built for Scotland’s Western Isles and launched by Hebridean Island Cruises as a cruise ship in 1989, sails mainly from her home port of Oban. As the smallest luxury cruise ship afloat, she effortlessly accesses the remotest islands, lochs and bays beyond the reach of larger vessels.

Perfectly complemen ng the wildly beau ful Sco sh scenery through which she cruises, Hebridean Princess offers the unrivalled comfort and refined service of a floa ng country house with a maximum of 50 guests in the tradi on of the halcyon days of cruising. The welcome on board is always warm with the congenial atmosphere of a country house party, where old friends meet up, new acquaintances are quickly made and the unaccompanied need never feel alone.

At the same me, guests are free to enjoy the luxury of their own private space whenever they choose. The epitome of good taste, an understated elegance pervades the whole ship in a carefully chosen décor of co-ordina ng furnishings, fabrics and colours. From the lounges to the Columba Restaurant and the 30 spacious, individually designed cabins to the sparkling brass and well-polished teak deck, the ambience on Hebridean Princess is redolent of a bygone era.

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Deligh ul features abound: peaceful corners that are perfect for reading, the home-from-home feel of the inglenook fireplace in the Tiree Lounge and many more.

Our crew-to-guest ra o of almost one-to-one ensures excep onally high standards, which embrace every aspect of life on board and ashore.

Unobtrusive and friendly service, with that personal touch and constant a en on to detail, sets the five-star Hebridean Princess apart from other cruise ships: unique and unmatched, she is simply in a class of her own.

NEW DESTINATIONS As a con nuing step towards providing our loyal guests with a taste of other breath-taking parts of the world, we will be returning to Norway a er an absence of five years. Three spectacular i neraries in the Fjords will dominate August 2014: Norwegian Symphony – join us in either Invergordon or Bergen and discover the lesser known Hardanger ord; Footloose in the Fjords – embark in Bergen and explore the remote and spectacular Norwegian Fjords, Hebridean ‘Footloose’ style; Majes c Sogne ord – board Hebridean Princess in Bergen for a memorable i nerary including the Sogne ord, the famous Flåm railway, Vik, Fjaerland and Lonevåg. Choose to disembark in Bergen or Invergordon.

OLD FAVOURITES A myriad of our most admired cruises to the Inner and Outer Hebrides are of course a major feature of 2014, with geographical gems including the island archipelago of St Kilda, as well as the Northern Isles of Orkney and Shetland.

Unsurprisingly, the ever popular Footloose walking cruises are being retained, whereby fascina ng new i neraries are being offered and a fresh range of walks has been compiled for more familiar routes. Eminent guest speakers will enhance the overall Hebridean experience on selected departures throughout the season, complemen ng our own expert guides, therefore bringing to life our visits to castles, gardens, dis lleries and areas of outstanding natural beauty.

GOOD CONNECTIONS: Mean an easy start to your cruise. Our experienced reserva ons staff can assist you with all your UK travel arrangements, including individually tailored packages, to make your journey to and from Hebridean Princess as relaxed and as stress-free as possible. Whether you would prefer the convenience of a chauffeur transfer, or the comfort of a private airport lounge, we will be only too pleased to cater for your requirements.

Fort Regent’s history.................................................. Page 24

Overlooking St Helier the site offers spectacular panoramic views of the south and east coasts.

1940-5 Occupied by Germans and used as an ordinance depot and Todt Labour camp

Guides and guest speakers Knowledgeable guides accompany all cruises, both on board and on the tours ashore, with three experienced guides on the Footloose walking i neraries. Guest speakers feature on selected cruises.

Shore visits Entrance fees to all castles, gardens and other places of interest on our cruises, as well as transfers between the ship and each des na on ashore, as shown in the i neraries.

Bicycles Use of the ship’s bicycles to explore ashore.

Internet Free use of the internet including Wi-Fi access.

Flights to and from Norway Cruises star ng and ending in Norway include scheduled return flights from/to the UK to/from Bergen.

Transfers and car parking Travel to and from Glasgow or Inverness airport or railway sta on to and from Hebridean Princess. For those wishing to drive, secure parking is provided at the port.

Meet the Concierge.................................................... Page 27 Mixology...................................................................... Page 29 Bossa Baseline........................................................... Page 30

Insurance Single trip travel insurance. Please note restric ons may apply.

Extra ac vi es At no extra charge, your holiday can be made even more enjoyable with fishing trips and speedboat rides, which can be arranged by request Port taxes All pier and harbour dues.

Gratui es Hebridean operates a strict ’no pping’ policy.

A celebra on If you plan to mark a special occasion on board, perhaps a wedding anniversary or birthday, we will be only too happy to help you celebrate by arranging for Champagne, a cake or canapés, to enjoy in the privacy of your cabin, or maybe share with family and friends in the Library.

Cruises on the Hebridean Princes............................. Page 31

To celebrate these happy moments in true Hebridean style, please place a special request through our reserva ons staff.

Travel with family and friends If you would prefer to holiday with your family and friends, why not invite them to join you on board Hebridean Princess, the ul mate cruising experience?

For more information or to request a brochure, contact your local Travelmaker specialist:

Look and feel good with Aesthetic Laser Clinic........ Page 37

01534 784300 or visit us at 57 Don Street, St Helier. Monday-Saturday 08:30-17:30 1st Floor, Grand Marché, St Helier. Monday-Saturday 09:30-18:00

By appointment to HM The Queen Provision of cruise holidays on Hebridean Princess All Leisure Holidays Ltd, trading as Hebridean Island Cruises

Contact the Grand Jersey.......................................... Page 42

We are very grateful to the businesses whose advertisements appear in this magazine. As a mark of our gratitude, we would like to draw the attention of the readers to their details and announcements. We are required to make it clear however that neither Renrows nor Grand Jersey can accept responsibility for any services or workmanship that they may undertake.

This magazine was produced by:

renrows publishing

Euro House, 28a Orchard Road, Lytham St. Annes, Lancashire FY8 1PF T: 01253 716400 F: 01253 716401 E: sales@renrows.co.uk W: www.renrows.co.uk © Renrows Marketing Consultants Ltd.

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Welcome to Grand Jersey Hotel & Spa Grand Jersey is steeped in tradition and is one of the most iconic properties in Jersey. Its frontal image has seen two world wars, it has welcomed the Queen Mother in 1963 and also housed the top echelons of the German Army during the occupation. Not many people are aware that our award winning Spa was a German prison during this time.

Grand Jersey is very proud of its history. We pride ourselves on our team and throughout the years past owners have laid the foundations that ensure people are the number one asset in the Grand Jersey make up. This ethos has been maintained and will be at the core of Grand Jersey for years to come.

I hope you enjoy this magazine and please take it away with you following your time with us and show your friends and family about the institution of Grand Jersey. The team and I look forward to your next visit to Grand Jersey and the beautiful island of Jersey.

Kind Regards,

Dear Guest, Eamonn It gives me great pleasure to welcome you all to our edition of Grand Jersey. This publication has been done in conjunction with our friends and partners.

I would like to thank all parties that enabled the production of this wonderful guide to Grand Jersey

Eamonn Elliott General Manager Grand Jersey Hotel & Spa Esplanade, St Helier, Jersey, JE2 3QA

to reach its concluding state which I am sure you all will agree exposes Grand Jersey, our people and our facilities on this our unique island of Jersey.

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Welcome to Jersey

Good things come in small packages – something Jersey, at just nine miles by five, knows only too well.

With a thriving hotbed of unexpected cultural and physical contrasts, the island boasts stunning beaches, magnificent cliffs, unspoiled countryside and a vibrant main town.

Jersey is a natural beauty punching above its weight with activities, attractions festivals and events. Experience magnificent castles and interactive museums that really bring history to life, or sneak a peek at some of the island’s most beautiful private gardens and take in a wild animal or two.

Jersey is a top destination for long and short breaks, romantic weekends, active experiences, foodie getaways and family fun; it offers something for every type and age of traveller.

Countryside and Outdoors With a compelling coastline of majestic cliffs, exposed bays, sandy beaches and rocky coves easily accessible by road or on foot and stunning views of the Atlantic Ocean, to be appreciated from virtually all points, you’re surrounded by the island’s natural beauty.

Don a wetsuit and head to the wildwest coast in search of the Atlantic waves for a surf lesson, blow the cobwebs away on a blokart, or simply watch the stunning sunsets from one of the great beach cafes.Jersey offers more than 30 different activities,see www.jersey.com/active.

Some 450 miles of roadway create endless opportunities to discover the unexpected and impressive. There’s also a 45-mile network of narrow country roads known as ‘green lanes’, with a speed limit of 15 mph and priority given to walkers, cyclists and horse riders. This is an ideal way to explore the island’s lush interior by cycle or hire car.

Here you find the hidden treasures, glorious gardens, dolmens and attractions such as Jersey Lavender. Wander through the fields of sweet smelling lavender, discover how the therapeutic lavender oil is extracted and, at harvest time, watch the essential oils being distilled from the flowers then indulge yourself with lavender cake.

History & Heritage Experience the history of the occupation of Jersey during World War II first hand at the Jersey War Tunnels.

This award winning, interactive exhibition takes you from captivity and siege through to eventual liberationas you progress through both completed and unfinished tunnels dug by prisoners of war.

Rock pools teeming with marine life, bass fishing, golf links and gorgeous beaches are found on the east coast, where woolly mammoths crossed the short hop from France.

Explore some of Jersey’s beautiful castles to take in the island’s heritage. Mont Orgueil Castle is one of the bestpreserved castles in Britain. A medieval exhibition runs throughout the site helping everyone understand the medieval world in which it was built and its significance to Jersey over the past 800 years. There is falconry every Monday, Wednesday and Friday from 2.30pm-5.30pm, weather permitting, and knights and princess costumes available for children to wear in the castle free of charge.

Glorious golden palm fringed beaches to die for, overlooked by stylish restaurants, are found along the south coast,dispersed with walks on rocky outlets and quaint harbours. Jersey is one of the few places in the world that you can sky-dive onto the beach too.

You can also visit Elizabeth Castle, built on a rocky islet in St Aubin’s Bay. It has defended Jersey for more than 300 years and is accessible at low tide by foot. At both low and high tide visitors can take the castle ferry, which will transport you across the bay to and from the castle.

Head to the north coast for action; walk the magnificent 20-mile coastal path, traverse the rocky coastline with a coasteering guide, explore the hidden caves by kayak, climb or abseil the dramatic granite cliffs with an expert.

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Family Fun No visit to Jersey is complete without a day at Durrell Wildlife Conservation Trust, where you can see more than1400 mammals, birds, reptiles and amphibians in 32 acres of beautiful gardens and parkland. Founded more than fifty years ago by the late author and naturalist Gerald Durrell, Durrell Wildlife Conservation Trust is a sanctuary to more than130 endangered species.

La Mare Wine Estate is fun for all ages. Miniature ponies, goats and the adventure playground will provide ample distraction for children while grown-ups can indulge in wine tasting and take a tour through the fascinating process of winemaking and distilling - delivered in La Mare’s inimitable style.

Foodie Fantastic

discover the range of fungi on the island. You can also walk on the seabed to Seymour Tower or take part in Moonwalking, to see the bioluminescence and other marine life as night descends and the ocean recedes.

Star-like shapes of luminous green begin to twinkle and sparkle in a few special spots at low tide.

What’s on Jersey’s events calendar is action packed throughout the year with seasonal activities to suit every age group.

An eclectic mix of foodie events such as The Jersey Food Festival, top music events like Jersey Live and one off spectaculars like The Battle of the Flowers along with family events, excursions and guided tours galore – there is something for every passion. Check out the events calendar on www.jersey.com to see what’s on during your stay.

Fresh and local are the two words at the heart of Jersey’s food scene. Given its size, Jersey’s gastronomic offering packs a serious punch with plenty to offer from the sea and land. You’ve probably heard of the famous Jersey Royals, harvested in early April, but there’s plenty more to be discovered and enjoyed. Jersey cows are the source of some of the finest dairy products in the world, and of course top quality beef.

One of the island’s finest delights is its seafood, from the ormer – a Channel Island delicacy – to the worldclass oysters and delicious lobsters. Also on the menu are Jersey Jewel tomatoes, Jersey Black Butter and of course a wealth of great seafood, all of which are celebrated throughout the seasons in Jersey with foodie festivals and events. These include The Jersey Food Festival, Black Butter making at Le NiereBuerre, cider making at La Faîs’sied’Cidre and a number of guided gourmet walking tours and foraging trails.

A walking paradise The island’s geography is ideal for enjoying scenic walks. With its amazing variety of terrain, Jersey might have been made for walking holidays. Whether you’re after a slow stroll across the sands, or an energetic hike along cliff-top paths and into rocky coves, you can indulge your passion in Jersey.

Self-Guided Routes Set off on a range of self-guided routes;from a short stroll around St Helier’s harbours to breathtaking and challenging coastal walks, there is something to suit everyone.

Guided Walks If you would prefer a little direction from one of the island’s experts you can take part in one of the daily guided walks. Learn about Jersey’s environment and history in the company of some of the island’s most experienced ramblers, qualified Blue Badge tourist guides and experts in their field.

Guided walks include foodie rambles such asThe Oyster Trail where you can walk among the oyster and mussel beds in the Royal Bay of Grouville and Fungi Forays to

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Her tz Jersey of fer a complete range of new For d vehicles together with a varied fleet of conver tibles deliver ed dir ect to the hotel

Freephone Direct 0800 735 1014 www.hertzci.com HERTZ RENT-A-CAR Alares House, Jersey Airport, St.Peter, Jersey JE37BP Tel: 01534 636666 Fax: 01534 494670 e.mail: res@hertz-jersey.co.uk

More freedom to explore

Grand Jersey: steeped in history

A gracious way to travel. Guests disembarking from the streamers at the Harbour would be transported to the Grand Hotel in a horse-drawn omnibus

The Grand Hotel was opened on 13th of June 1890, four months after the foundation stone had been laid.

under the control of the German army and between 1940 and 1945 The Grand Hotel was commandeered by the occupying forces as administration offices and accommodation for senior personnel. Much of the hotel furniture was burnt as fuel and, as a result, the hotel was unable to open directly after liberation by

The property quickly became one of the most

the Allied Forces. After the war, the Grand was sold

fashionable hotels in the island and over the years has

to Mr L L Sangan, and he ran the hotel until 1976.

been selected to host some of the most exciting events

The Lapidus family then purchased the hotel and

in Jersey’s history, including the Liberation 60 State

renovated the property to an international standard.

Banquet in 2005 with honoured guests Her Majesty

Amongst the facilities developed at this time were

Queen Elizabeth II and his Royal Highness Prince Philip.

the Regency Room, the Grand Suite, the Royal and Oak Bars and a leisure club. Its position as a quality

The hotel has witnessed more than 12 decades of

hotel was maintained following its acquisition by De

change and probably none more acute than during the

Vere Hotels and Resorts which then subsequently

1940s. During World War II the Channel Islands were

ran the property until 2006.

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The hotel has played host to a variety of VIP guests

During the 2006 refurbishment, the hotel was

including various members of the Royal Family

re-branded to Grand Jersey. The new name has

who have been entertained by the States of Jersey

brought with it a new era for the property, which has

at special banquets. Royal visitors over the years

once again repositioned itself as one of the finest

have included the then HRH Princess Elizabeth

hotels in Jersey.

and HRH The Duke of Edinburgh, as well as HRH Princess Margaret and HM Queen Elizabeth, The

Today the hotel is managed by Glasgow-based

Queen Mother. In 2005, Queen Elizabeth II returned

BDL Management, one of the UK’s largest hotel

to commemorate the 60th anniversary of the

management companies. BDL works with some

Liberation of Jersey at a civil lunch hosted at the

of the world’s largest hotel companies including

hotel. The executive head chef created a specially

InterContinental Hotels Group and Wyndham Hotels

designed menu for the occasion for which Her

Group.

Majesty thanked him personally.

For more than 120 years, Grand Jersey has occupied The hotel became part of the Delancey portfolio in

a prominent and important place in island life

2006 and the multi-million pound development of

and has a special place in the hearts of islanders.

the hotel commenced in October 2006. The project,

Overlooking St Aubin’s bay it is placed at the heart

which took 21 months to complete, comprised a

of St Helier and has provided a unique backdrop

significant refurbishment and upgrade to luxury,

to some of Jersey’s most important historical and

five star level with many new features added

social events, from the air display to the Battle of

including the Champagne Lounge and Michelin-

Flowers and various sporting events. For visitors,

starred restaurant Tassili, while retaining a lot

the experience of staying at Grand Jersey perfectly

of the charm and character of the original hotel

complements the island’s beauty and rich history.

features – many of which remain today. Victorias restaurant was relocated from the west side of the hotel to its current location and a dedicated business centre, The Park Suites, was opened, which offered the business community the very latest designled executive meeting and private dining rooms.

Combining innovation and modern technology with comfort and dedicated support staff, The Park

The Grand Hotel - an excerpt from one of the hotel’s first brochures: This is the only first class hotel on the seafront, with all the latest improvements and every home comfort.

Suites is also home to the only bespoke cinema in a luxury hotel in the Channel Islands; available for business presentations and private screenings. All 123 bedrooms are now fully air-conditioned and were planned by renowned interior designer Mike

The position of the hotel is unique, standing twenty feet above sea-level and commanding a magnificent view of the picturesque and romantic bay of St Aubin

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VOISINS: 176 YEARS OF HISTORY IN STORE Voisin & Company was founded by Francis Voisin on 5 April 1837 as a haberdashery shop in 26 King Street. The company expanded throughout the nineteenth century opening a men’s outfitters in 1838 and a furniture department in New Street in 1868.

Francis Voisin’s success stemmed largely from his determination to source the right goods for his store and he went on many buying trips around the world. With his belongings tied up in a red handkerchief, he travelled to the Continent, Asia and America in pursuit of the perfect products for his customers.

Charles Bisson and from then until Mr Bisson’s retirement in 1876, the store was called Voisin, Bisson & Co. Showing his entrepreneurial skills, Francis Voisin formed a bank to facilitate his trading in different currencies and to offer credit facilities to his customers.

With his buying trips taking him to England and France for ribbons, to Belgium, Yorkshire and Northern Ireland for linen, to the Orient for silks and to Russia for furs, Francis Voisin was the most travelled Jerseyman of his time.

He ran his bank so successfully that it was one of very few that survived the crash of many Jersey banks in the mid 1880s. It remained open until the end of the nineteenth century when English clearing banks arrived in the Island.

In those early years, the demand for jobs at Voisin & Co was so great that there was a waiting list. Successful candidates underwent a three year apprenticeship, learning firstly how to wrap a parcel and then studying the stock of each department before being allowed to serve any customers.

Because of his travels, Francis Voisin needed somebody in Jersey to supervise the shop’s day-to-day running. In 1858, he went into partnership with

In 1915, the store’s ownership passed to the third generation of the Voisin family with Colonel Francis Hazzard taking charge. Under his

ownership, Voisin & Co bought Gaudin’s – a renowned restaurant and bakery. During the 1930s, he modernised the store’s King Street properties designing the façade which has remained largely unchanged since then. When Colonel Voisin died in 1933, his son Gerald Hazzard took over.

His time at the helm was tragically short as he and his wife were killed in a plane crash as they travelled from Jersey to Southampton to attend their niece’s Christening.

From 1938 until 1962, the business was run by Gerald Hazzard’s brother – Colonel Francis Ogier Voisin – whose military background ensured that the business was run with a rod of iron.

During the Second World War, Colonel Francis Ogier Voisin was engaged in military duties so the store’s running was entrusted to Mr C Mauger.

During the Occupation, the occupying forces stored their uniforms in a warehouse in New Street which now houses Voisins’ car park.

On 1 April 1941, Voisins sent a letter of complaint to the Bailiff Alexander Coutanche regarding the responsibility for baking the Island’s bread ration being transferred from Gaudin’s to A de Gruchy.

Towards the end of the Occupation, Voisins only opened on Saturdays selling secondhand goods.

In 1962, Gerald Francis Voisin became the fifth generation of the Voisin family to run the store. He inherited a store with 30 departments and nearly 200 staff.

By 1972, this has increased to 36 departments and 270 staff, which led to further extensions and modernisation throughout the store. In the same year, Voisins opened a branch in St Malo selling products ranging from cashmere to carpets.

During this time, Voisins regularly exhibited at the trade fair in Rennes flying the flag for Voisins and Jersey.

In 1992, current owner Francis Gerald Voisin purchased the business from Gerald Francis Voisin.

He continued taking the business forward, modernising the shop front in 1996. In the same year, the St Malo branch closed.

Four years later, the name of the business changed from Voisin & Co to Voisins Department Store.

2004 saw the opening of a larger menswear department with the extra space being used to bring new brands to shoppers.

In 2007, the ground floor of Voisins underwent a major refurbishment which included the relocation of the main staircase facilitating the creation of the Island’s leading beauty and fragrance hall and accessories department.

This refurbishment was followed by an exciting new

designer fashion floor on the first floor in 2009. This £1.5 million investment brought 8,000 square feet of retail space to shoppers.

March 2011 saw the opening of The White Company – the first time that The White Company has brought its homeware, clothing and childrens wear collections to the Channel Islands.

Three months later, Café 1837 opened on the first floor of Voisins – the name commemorating the date that Voisins was founded.

In 2012, Voisins celebrated its 175th anniversary by bringing more exciting brands to the Island, including the world’s only River Island concession, a new luggage department, Michael Kors menswear and Lipsy.

2013 has continued this trend with Jo Malone, Joules, White Stuff and Michael Kors accessories opening in Voisins.

JERSEY

Timeless elegance at Hettich Jewellers Discover Hettich and treat yourself to a precious souvenir of your stay, from a luxury watch to a sparkling diamond, all at tax-free prices.

Visit the elegant Hettich Jewellers on King Street and step into a world of fine watches and exquisite jewellery. Dating back to 1900, Hettich has just been refurbished, and the sparkling new showroom is the place to discover the latest watches from Patek Philippe, Rolex and Cartier to name just a few, and beautiful jewellery from top designers. From once-in-a-lifetime purchases to gifts to treasure forever, you’ll find plenty to choose from at the family-owned Hettich Jewellers, along with exceptional customer service to ensure shopping is always a pleasure.

Their timepieces have traversed the world from the highest peaks to ocean depths and are worn by entrepreneurs to explorers, athletes to actors. So much more than just a watch, Rolex has become truly synonymous with success and excellence across the board.’

Discover the full range of Rolex watches at Hettich Jewellers.

Visiting Jersey? Then ask us about the GST Visitor Refund Scheme and you could be eligible for a refund of Jersey’s 5% Goods and Services Tax in addition to our VAT-free prices.

A REAL GEM ONE TO WATCH: ROLEX Instantly recognisable and universally coveted - why are Rolex watches so special? Nicholas Chinn at Hettich gives us his viewpoint: ‘From creating the Oyster, the world’s first waterproof wristwatch in 1926, to today’s marvels of time-keeping technology, Rolex are known for timeless elegance combined with exceptional ruggedness and dependability.

TAX-FREE TREATS

For something out of the ordinary, discover the brand new Vianna range of jewellery from Brazil at Hettich.

With their striking irregular-cut gemstones set in gold and accented with diamonds, every one is unique and absolutely unforgettable.

Vianna amethyst and diamond 18ct gold ring, £1,615, available at Hettich Jewellers.

If you want to take advantage of the scheme, which is available to visitors leaving the island by scheduled flights and spending a total of £300 or more, then ensure you are buying from a participating retailer like Hettich. If you’ve been promising to treat yourself, or someone special, it makes sense to get the best price possible!

Find us on Facebook: HettichJewellers

Tassili: Jersey’s taste sensation Grand Jersey’s fine dining restaurant, Tassili, opened its doors for the first time in 2007, following the completion of a multi-million pound refurbishment of the hotel.

Earlier that year the hotel had appointed talented executive head chef, Richard Allen, with the aim of creating a fine dining restaurant that would be recognised and revered both in Jersey and nationally.

That dream became a reality in 2011 when Tassili was awarded a coveted Michelin star.

“You’d be surprised to know how much hard work goes into the running of a Michelin starred restaurant,” says Richard. “We’ve never taken the accolade for granted and have continued to work tirelessly to not only maintain, but also to improve, the dining experience for our guests.”

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Following in the footsteps of his father, Richard trained at Bournemouth and Poole catering school before embarking on his career as a chef, working with a variety of renowned chefs including Australian master chef Cheong Liew, Martin Blunos and Michele Roux JR - all of whom have influenced Richard’s own style.

After working in various Michelin starred kitchens, Richard took up the head chef role at the Cavendish Restaurant in Bath where he gained his first three AA Rosettes. Three years later he relocated to Jersey to take up the position of executive head chef at Grand Jersey and after only six months, Richard and his team were awarded three AA Rosettes for Tassili and in 2011 secured the coveted Michelin star.

“The hard work, however, is paying off and we’ve received fantastic recognition from our industry and from our peers since wining the star,’ adds Richard.

‘Securing the Michelin star late in 2011, set us up for an amazing 2012. I was recognised as the Craft Guild of Chefs ‘Restaurant Chef of the Year’ and then in August, Tassili was included in the Good Food Guide for the first time, and also voted the fourth-best restaurant in Chef

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Magazine’s Olympic edition. The great news didn’t stop there, in the October I was named Hotel Catey’s ‘Hotel Chef of the Year’ (with less than 250 covers).”

Richard being added as a new face in the 2013 edition of People of Today rounded off a successful 2012. The weighty hardback is published by Debrett’s, the leading authority on etiquette, taste and achievement, and is the definitive guide to Britain’s meritocracy, containing biographical entries of the UK’s most influential and successful people. Richard’s inclusion was fantastic recognition of years of hard work and devotion. 2013 was also a year of great success for Tassili, making the shortlist for the prestigious AA Wine Awards and with restaurant manager and sommelier, Shaun Corrigan, reaching the final of the Academy of Food and Wine Service’s UK Restaurant Manager of the Year competition.

Tassili’s ongoing success, although envisaged by Richard, is delivered by a gifted team of people, including 4 chefs, a team of enthusiastic and well trained waiting staff and a restaurant manager and sommelier with an exceptional nose for wine and for great service.

“It’s very much a team effort,” says Richard. “We work exceptionally well together and it is because the whole team is committed to delivering high service standards and exceptional and unusual experiences that we have been able to put Tassili on the map. We have come up with some different and interesting concepts which deliver outstanding experiences.”

gr and jersey magazine

One of the exceptional experiences offered in Tassili is its monthly wine dinners, which have grown in popularity and are now guaranteed sellouts. Gastronomes are treated to a diverse range of wines, with each evening focusing specifically on a region, type of wine or specific theme, such as truffles or chocolate. A bespoke six-course menu, developed by Richard and Shaun, accompanies the wines. They work together to create the most amazing fusions. No knowledge of wine is needed to join the fun, but, even if a connoisseur, Shaun is guaranteed to take diners on a journey of discovery!

Grand Jersey and Tassili is also a founding member of the ‘Luxury Jersey Michelin Star Experience’. Jersey has an impressive reputation as a destination to visit for fine dining, and the island’s top three restaurants and their host hotels joined forces to offer a very special package.

Launched in October 2012, the initiative brings together Grand Jersey’s Tassili, Bohemia Restaurant at the Club Hotel & Spa, and the Ocean Restaurant at the Atlantic Hotel to provide a unique proposition. Guests have the opportunity to stay in luxurious settings and enjoy Michelin-starred dining in three excellent restaurants, by staying in their choice of hotel for the three nights but enjoying their meals in a different establishment each day. The package has been included in the Michelin Guide Great Britain and Ireland 2013.

Tassili is open Tuesday to Saturday Evenings 7 - 10 and Friday and Saturday Lunchtime 12 - 1:45. To book please call 01534 722301

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TRY IT FOR YOURSELF Visit your nearest Lancôme counter for a personalised Skincare and Make-up lesson.* Visit the digital flagship store Lancôme.co.uk

*Available at all Lancôme counters in UK + ROI. Subject to availability of a Beauty Advisor.

Awaiting image from Rebecca as relaxation room or pool shot we already have is too small to use

Relax - Unwind - Indulge A visit to The Spa at Grand Jersey is a chance to leave the world behind and make time for you.

In a hectic world there’s no better time to relax than when away from home, be it for business or pleasure. Whether it’s enjoying a leisurely breakfast, a serene swim or a stroll along the beach, you time is important.

At Grand Jersey we boast an award-winning spa, where

It offers the ultimate cocooned experience, with a range of VIP, twin and single treatment rooms, indoor heated pool and experience showers.

‘We pride ourselves on our spa at Grand Jersey, which reflects the five star experience offered throughout the hotel. We spend time researching new treatments to ensure that what we offer to our customers here is on a par with what’s offered in the best spa’s all over the world,’ said spa manager, Laura Gallagher.

In 2009, Grand Jersey became an official ESPA Spa. ESPA was born 30 years ago out of a vision that as

relaxation really is very much the order of the day.

commercialism, technology and greater consumer

Recognised as UK Residential Spa of the Year in the

Sue Harmsworth was of the view that in order to keep

Professional Beauty Awards two years in a row, judges pointed to the combination of decadent treatments and its devotion to sensory bliss.

gr and jersey magazine

consumption increased, so would stress levels. Founder up with the pace people needed to stop, recharge and reconsider. This is exactly what our products and treatments at Grand Jersey enable you to do.

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‘Our highly trained therapists will take you out of your hectic daily routine and place you in a bubble of pure pampering. Our rooms, which are all equipped with ambient lighting and soothing music, will help you to relax, unwind and make the most of ESPA’s unique, natural products,’ added Laura.

‘You can rest assured that the products our therapists use here at Grand Jersey meet the soaring expectations our therapists share with their customers – for both instant and long-lasting results.’

SINCE the age of 21, Sue Harmsworth, founder of ESPA, has devoted her professional life to spa and wellness. Her career has also included health and beauty journalism, spa education programmes and the extensive development of natural skincare and body care products, which are based on the principles of science and nature’s powerful and efficacious ingredients.

The culmination of this knowledge and a clear vision for what the spa industry should be offering, led Susan to create ESPA in 1993. In 2010, Susan was honoured with an MBE from the Queen in recognition of her services to the spa and beauty industry.

THE product range has been developed over the years to ensure efficacy, with formulations now averaging over 99% natural ingredients.

LIFESTAGE, their pioneering new age-defying skincare range, utilises the very latest skincare advances,

Whether it’s the sumptuous textures or delicious aromas, ESPA products create a profound sense of pleasure and discovery.

The skincare range is award-winning; the indulgent body collection and men’s essentials combine optimal levels of active ingredients – select multiple actives, fusing essential oils, marine extracts and botanicals – that work in harmony with you and your skin.

Natural Encapsulation and Stage Release technology, to create uniquely powerful formulations. LIFESTAGE offers results-driven, exceptionally natural products to target the most visible signs of ageing. The range is made up of LIFESTAGE NET8 Serum, Stage Release Moisturiser and Stage Release Eye Moisturiser.

The fundamental building blocks of ESPA are provided by nature and the company is meticulous about every product it creates. The aim is to make every day skincare routines pleasurable rather than a necessity. This has resulted in some of the most natural therapeutic formulas being unlocked.

It is a company that is proud to be British, and manufactures its products in its own factory in Somerset. Their factory is licensed and accredited by the Soil Association, Ecocert, Organic Food Federation and is accredited by the Fairtrade Foundation.

The ESPA Bath & Body Essentials range is enriched with exceptionally high levels of 100% natural fragrance, derived from the finest pure essential oils. Each product elevates routine cleansing and moisturising to a new level, synonymous with the ESPA brand. The range is

On the spa front, ESPA continue their global spa development programme and have many projects currently in progress. ESPA’s latest spa openings are in Singapore, Japan, Turkey and London. gr and jersey magazine

made up of Body Lotion, Body Wash, Hand Lotion and Hand Wash (all 250ml) featuring two richly aromatic blends, created to fine fragrance standards.

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Our Signature Treatment

Perfect Spa Day

Total Holistic Body Care with Hot Stones (1hr 55mins)

Tips and guidelines to the “Perfect Spa Day”

This really is the Crème de la crème of spa treatments.

• Right on time Arrive, 15 minutes prior to your appointment time as you will be required to complete consultation card. Late arrival may mean a reduced treatment time.

This all encompassing treatment begins with skin brushing (extremely important for prepping and removing dead skin cells), body exfoliation and a facial cleanse followed by an indulgent body massage using individually chosen essential oils and hot stones which focuses on rebalancing and harmonising the seven subtle Chakras or energy centres that affect the mind and body, both physically and emotionally. This full body treatment also focuses on easing pressure around the neck and shoulders with a calming acupressure head massage and gentle stretching to leave your body feeling soothed and spirit calm.

• Cleanliness is next to…..

Take a warm to hot shower before your massage. Not only is it polite to be clean but the hot water can help open up and relax the muscles. Also, shaving before some spa services could be irritating to the skin, so consider asking about when to shave when you make your appointment.

• Sharing is caring When you are booking, let them know of allergies and personnel preferences. If you only want a female message therapist, or you want to re-book a treatment, or you are allergic to lemon slices and hate classical music, the time to say this is when you are booking.

• Speak up!

If the pressure of your massage is too light or too heavy during a massage, say something. Your massage therapist wants to hear from you. If you give your therapist your preference, he or she typically gauges pressure according to your muscle tension.

• Don’t be shy If you are too shy to get a massage because you don’t want to get undressed, no worries! Simply undress to your comfort level. What’s most important is that you feel relaxed. The massage therapist can work around the body based on your preferences.

• Light bites Have something light to eat instead. If you haven’t eaten in a while, bring a light snack with you or have a piece of fruit at the spa to bring up your blood sugar following a treatment.

• Chill out Take it easy and don’t do anything too strenuous right after spending time at the spa. Otherwise you may find yourself becoming lightheaded. Try not to plan anything right after, unless you are just getting beauty treatments like a manicure-pedicure, it ruins all that beautiful relaxation. Also, massages require rest and hydration afterward, and facials or waxing may cause skin redness.

gr and jersey magazine

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All The Harley Street Know-How In A Bottle StemCellution skincare from Harley Street Skin is your secret weapon for ageless beauty – it’s packed with powerful anti-ageing ingredients, including peptides, epidermal growth factors, anti-oxidants and fruit stem cells.

Lesley Reynolds, one of the UK’s leading skincare experts, is proud to bring you StemCellution Anti-Ageing skincare.

Co-founder of The Harley Street Skin Clinic a highly respected private practice in the most famous medical street in the world - Lesley has dedicated the past 20 years to perfecting antiageing skin treatments.

Research reveals that creams and serums containing peptides and stem cells can slow down and reverse the signs of premature ageing by stimulating the production of new collagen and elastin and by slowing down collagen breakdown. This high performance, affordable, therapeutic skincare range has been formulated by Lesley Reynolds, to meet the demands of a busy lifestyle and help you put your best face forward.

Available at www.harleystreetskincare.co.uk 0800 804 8808

Watch Lesley in Harley Street on Sky Living, Mondays at 10pm!

The History of Fort Regent As the premier leisure and entertainment facility on the island, Fort Regent is a truly unique venue

The original structure of Fort Regent dates back to 1806, although some form of crude defenses – mostly earthworks had existed since the Middle Ages or possibly earlier. It was constructed as the centrepiece of a large-scale project of the Island defenses during the Napoleonic period of aggression on the part of the French.

The building of Fort Regent commenced on 1st February 1806. This was an excellent site to ensure the defence of St. Helier as it commanded a position that gave view to all possible points of attack. The Fort was not completed until 1814, the year before the Battle of Waterloo, after which the main reason for its existence evaporated. However, additional building work on the fortification continued well into the 1920’s.

John Humfrey, a Royal Engineer of great ability, designed the Fort. The works were named in honour of the Prince Regent, later King George IV. British forces from 1814-1927 garrisoned it. After 1927 a small garrison of Royal Engineers remained until 1932, following which it began to fall into state of neglect. It briefly came to life again in 1939, serving as a recruitment centre of local men for the 2nd World War. With the imminent invasion by Hitler in 1940, all British forces were withdrawn from the island, and the Fort came under the occupation of the Germans.

The German presence ended on May 9th 1945 when Jersey was liberated by British forces. Once the War was over Fort Regent took on an air of neglect, a situation that was aggravated by the parade ground being used as a dumping ground for cars and electrical equipment. To add further insult to this splendid monument, the local Coal merchants formed a Co-operative and used most of the 3-acre parade ground as a coal store and tip.

TIMELINE 1787

First Military Survey of site conducted

1803

Initial work on site began

1806

Land purchased by British Government from the parish of St. Helier

1806

Foundation stone laid

1814

Most of the Fort’s construction completed

1927

Fort no longer used for military purposes except for a small force of Royal Engineers

1939

Used as a recruitment Depot for Jersey young men wishing to enlist to fight in the war in Europe

1940-5 Occupied by Germans and used as an ordinance depot and Todt Labour camp 1958

Fort sold by Ministry of Defence back to the Island’s Government (States of Jersey) and used as a coal dump

1967

Plan to develop Fort Regent into a leisure complex approved in the Island’s parliament

1970

Cable Car link to St. Helier completed

1971

Swimming Pool opened to Public

1974

Roofing over Parade ground completed

1976

Piazza entertainment area opened to public

1978

Gloucester Hall opened to public

1982

Main reception completed

1988

Queens Hall and Pier Road car park developments completed

For more information call 01534 449600

or visit

www.active.je/venues/

LEISURE AND ENTERTAINMENT Originally a Napoleonic fortress, Fort Regent is the Island’s premier leisure and entertainment centre.

Overlooking St Helier the site offers spectacular panoramic views of the south and east coasts.

Inside the Fort you’ll find superb health and fitness facilities including an extensive range of resistance stations, cardio vascular machines and a comprehensive free weights section.

The Arena Play Centre is one of the biggest soft play areas in Europe. It’s an exciting place to bring young children (under 4ft 9”) to enjoy four levels of soft play, slides, ball pools, ramps and lots more.

Fort Regent also hosts an extensive concert and sport events programme.

For more information call 01534 449600

or visit

www.active.je/venues/

www.rowleysjersey.com

SEIKO Sportura Alarm Chronograph Available at Rowleys Jersey’s premier Seiko elite agents

U.K RRP £379.00 Rowleys £328.00

www.rowleysjersey.com

Meet the Concierge: Hugo de Castro Have I had any strange requests? As a concierge you get asked to look after luggage, bags etc, but I don’t know how many concierges have been left in charge of a goldfish! One of our clients bought a goldfish, and specified that it had to live in Evian water. So I took care of the goldfish, and kept it in Evian until she came back the following year.

Describe a typical day for a concierge. There’s more to it than you’d imagine. For example, picking people up from Jersey airport is one thing, but I’ve been sent to Gatwick to escort clients over to the island. I even had a request to travel to South Africa to bring one client back, but that was a little too far…

A concierge’s job is never done. People talk to you and often they confide in you too. You’re a shoulder to cry on. I’ve had to act as marriage counsellor a few times!

Kids seem to love me too. You see them growing up, and before you know it, they’re married and they’ve got kids of their own. I say to them, ‘I might have been your babysitter, but I’m too old to babysit your children’!

Hugo is part of Grand Jersey’s heritage, he’s been the concierge at the hotel for 30 years, and the saying is, if Hugo doesn’t know the answer, there isn’t one.

How does it feel to have so much history with the hotel? You know, it doesn’t feel like 30 years. It’s like I walked in yesterday.

We like to look after our guests, from the start to the finish of their stay. If our guests are flying home in the evening, and returning to an empty fridge, we’ll send them home with a pack of milk, teabags and cheese and crackers, fruit and so on. They’re our clients and we feel a duty of care to them. It’s the attention to detail that makes a difference. This is why people come back, year after year.

My favourite recommendation? Lunch in France.

People never believe it’s so easy, but the boat leaves from the harbour in the morning, you can have lunch in St Malo and be back at the hotel in time for dinner.

The island of Sark is a paradise for nature-lovers, and just 45 minutes away. When people go home, they say ‘we’ve been to France, we’ve been to Sark’ and they feel they’ve got so much out of their holiday.

Everyone knows me. I’ve had a few nicknames over the years, but my favourites have to be ‘The Living Legend’ or ‘The Oracle’. People can’t believe that I can remember so many details, but that’s just me.

My favourite spot in the hotel would have to be the Champagne Lounge. In the summer, the Terrace comes a close second, or up in the Major Pierson Suite overlooking the sea. There’s nowhere like Grand Jersey.

I’m a people person. You couldn’t put me in front of a computer. People want that personal touch. You can search for anything on the internet, but to actually have a chat with the right person, and get the most accurate information - that’s priceless.

My secret skill? Believe it or not, I’m often called on to act as a sort of personal shopper. I’ll escort the ladies into town, carry the bags, and sit there and say ‘it looks absolutely awesome on you’ and ‘fit for a princess’ and they’re thrilled. I could even say I enjoy it now…

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We caught up with our resident mixologist and Bar Manager pa g e 2 7

Eat Drink and be Stylish

When it comes to glamour and style Grand Jersey is the place to be seen. Whether you are meeting friends after work or arranging a birthday get together the Champagne Lounge or Terrace offer the perfect setting for a memorable occasion.

Champagne Lounge The Champagne Lounge reflects a blend of modern sophistication and historic charm in both its dĂŠcor and drinks list.

Featuring an array of vintages, the Champagne Lounge is glamorous, sophisticated and vibrant.

It rocks the baroque look with vintage details and secluded sea view booths. Elegant and atmospheric by day and alive and buzzing at night the Champagne Lounge features unparalleled sea views and a programme of live music in an exclusive atmosphere.

The dim glow creates a sleek yet friendly mood to make way for the Champagne Lounge’s cocktails.

Classics include the favoured Kir Royale featured

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alongside the signature Grand Jersey. Non drinkers are catered for with concoctions such as the Strawberry Fantasy with fresh strawberries, orange juice, lemon juice and sugar syrup. Every palate will find its match amongst the extensive drinks list; spoil yourself by accompanying refreshing drinks with equally tempting gourmet snacks.

The venue is suitable for afternoon tea through to evening cocktails, with live music and spectacular seafront views entertaining guests. The layout allows for intimate gatherings so is ideal for a romantic evening, a night of quiet drinks or for a place to start the evening with a round or two of delicious cocktails. The sumptuous sofas create the most inviting setting to kick back and relax; enjoy the perfect balance between comfort and luxury.

The Terrace The Terrace has recently undergone a quarter of a million pound refurbishment which saw the stylish venue adapted to enable it to open for longer hours, more days of the year. With unparalleled views across the majestic sweep of the bay, The Terrace at Grand Jersey is a sun-swept sanctuary with style.

Throughout the summer, the Terrace features an al fresco kitchen and live entertainment. A wonderful place for a lunchtime escape or early evening drinks, The Terrace at Grand Jersey is a unique place to relax and be refreshed.

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Mixology We caught up with our resident mixologist and Bar Manager Robert Mitache to find out the most popular cocktails here at Grand Jersey What is your favourite cocktail?

• Clover Club 50ml Tanqueray gin 10ml sugar syrup 5 fresh raspberries 1 egg white Pour all ingredients into a cocktail shaker, add big ice cubes, shake well and pour into a cocktail cup glass, garnish with a mint leaf What is the most popular cocktail that is bought?

• Bramble 40ml gin 10ml Crème de Mure 20ml sugar syrup 20ml lime juice Pour all ingredients into a shaker, shake well and serve over ice in a rock glass and garnish with a slice of lime and fresh blackberry Is there a favourite cocktail that male guests buy?

• Classic Mai Tai 25ml dark rum (Appleton XX) 25ml spiced rum (Captain Morgan Spiced) 10ml almond liquor 15ml sugar syrup 20ml lime juice Pour all ingredients into a shaker, shake well and serve over ice and garnish with lime wedge and maraschino cherries How often do you run mixology classes and what can people expect from them?

We hold the classes twice per month in our Champagne Lounge and we also offer them for private events.

You will receive a private demonstration on how to make two of your favourite cocktails from one of our in-house mixologists. Each guest will then get the chance to make their own cocktails. The fun part is trying them!

If a guest or local resident wants to book a mixology class, who should they contact?

You can contact our dedicated events team on 01534 288460 or email events@grandjersey.com Hotel guests can dial extension 460. gr and jersey magazine

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If Music be the Food of Love…

Bossa Basseline Music are Jersey born musicians Carole Le Gresley and Jules Wakeham.

Carole and Jules are recognised for their sophisticated combination of the tenor saxophone and nylon-strung guitar. Together they create a rich, distinct sound, performing diverse instrumental music as the Bossa Basseline Duo. Carole and Jules met by chance in 2003. Carole was an established solo guitarist, performing in Jersey for clients such as the BBC Antiques Roadshow and Ford Cars. Jules meanwhile had many years of experience on the London jazz scene, performing at renowned jazz venues such as the Café de Paris and for Cunard. As the Bossa Basseline Duo, Carole and Jules now perform a diverse repertoire of jazz, latin, bossa nova, love-songs, swing, rat-pack, easy-listening and pop and soul classics.

Bossa Basseline Music now offer a host of bands for clients to choose from: these are the Bossa Basseline Duo, the Bossa Basseline Latin Trio, the Bossa Basseline Jazz Trio, the Solo Guitarist and the Bossa Basseline Jazz Quartet. Our Trios and Quartet feature Mick on jazz guitar and Kenny on drums/percussion.

You can currently hear our Saxophone and Guitar Duo performing at The Grand during Sunday Brunch. Our bands perform all over Jersey, for wedding ceremonies and drinks receptions, corporate and private functions and for the hospitality trade. After ten years of playing music together, Carole and Jules are now engaged…so, if music be the food of love, play on!

Bossa Basseline Music Jersey’s Bossa Basseline Duo

Contact Carole Le Gresley on: Tel: 01534 486514 / 07797 764406 E-mail: info@bossabmusic.com Web: www.bossabmusic.com gr and jersey magazine

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Discover the elegant and unique world of Hebridean Princess A most memorable experience awaits on board Hebridean Princess as you cruise in unrivalled luxury and elegance amid wildly beautiful Scottish scenery. A delectably small and exclusive ship purpose-built for the Western Isles and accommodating just 50 guests, Hebridean Princess is simply unique. Boasting the refined ambiance of a fine country house, she is also renowned for her exceptional levels of onboard service and constant attention to detail.

Whether you are relaxing beside the inglenook fireplace or dining on locally sourced gourmet cuisine, time spent on board is always extra special, creating memories to cherish.

For more information or to request a brochure, contact your local Travelmaker specialist:

01534 784300

or visit us at

57 Don Street, St Helier Monday - Saturday 08:30-17:30 1st Floor, Grand MarchĂŠ, St Helier Monday - Saturday 09:30-18:00

By appointment to HM The Queen Provision of cruise holidays on Hebridean Princess All Leisure Holidays Ltd, trading as Hebridean Island Cruises

DISCOVER MORE BY LAND & SEA

Hebridean Princess Elegant small ship cruising as individual as you…

The delectably small and exclusive Hebridean Princess, purpose-built for Scotland’s Western Isles and launched by Hebridean Island Cruises as a cruise ship in 1989, sails mainly from her home port of Oban. As the smallest luxury cruise ship afloat, she effortlessly accesses the remotest islands, lochs and bays beyond the reach of larger vessels.

Perfectly complemen ng the wildly beau ful Sco sh scenery through which she cruises, Hebridean Princess offers the unrivalled comfort and refined service of a floa ng country house with a maximum of 50 guests in the tradi on of the halcyon days of cruising. The welcome on board is always warm with the congenial atmosphere of a country house party, where old friends meet up, new acquaintances are quickly made and the unaccompanied need never feel alone.

At the same me, guests are free to enjoy the luxury of their own private space whenever they choose. The epitome of good taste, an understated elegance pervades the whole ship in a carefully chosen décor of co-ordina ng furnishings, fabrics and colours. From the lounges to the Columba Restaurant and the 30 spacious, individually designed cabins to the sparkling brass and well-polished teak deck, the ambience on Hebridean Princess is redolent of a bygone era.

Deligh ul features abound: peaceful corners that are perfect for reading, the home-from-home feel of the inglenook fireplace in the Tiree Lounge and many more.

Our crew-to-guest ra o of almost one-to-one ensures excep onally high standards, which embrace every aspect of life on board and ashore.

Unobtrusive and friendly service, with that personal touch and constant a en on to detail, sets the five-star Hebridean Princess apart from other cruise ships: unique and unmatched, she is simply in a class of her own.

NEW DESTINATIONS As a con nuing step towards providing our loyal guests with a taste of other breath-taking parts of the world, we will be returning to Norway a er an absence of five years. Three spectacular i neraries in the Fjords will dominate August 2014: Norwegian Symphony – join us in either Invergordon or Bergen and discover the lesser known Hardanger ord; Footloose in the Fjords – embark in Bergen and explore the remote and spectacular Norwegian Fjords, Hebridean ‘Footloose’ style; Majes c Sogne ord – board Hebridean Princess in Bergen for a memorable i nerary including the Sogne ord, the famous Flåm railway, Vik, Fjaerland and Lonevåg. Choose to disembark in Bergen or Invergordon.

OLD FAVOURITES A myriad of our most admired cruises to the Inner and Outer Hebrides are of course a major feature of 2014, with geographical gems including the island archipelago of St Kilda, as well as the Northern Isles of Orkney and Shetland.

Unsurprisingly, the ever popular Footloose walking cruises are being retained, whereby fascina ng new i neraries are being offered and a fresh range of walks has been compiled for more familiar routes. Eminent guest speakers will enhance the overall Hebridean experience on selected departures throughout the season, complemen ng our own expert guides, therefore bringing to life our visits to castles, gardens, dis lleries and areas of outstanding natural beauty.

GOOD CONNECTIONS: Mean an easy start to your cruise. Our experienced reserva ons staff can assist you with all your UK travel arrangements, including individually tailored packages, to make your journey to and from Hebridean Princess as relaxed and as stress-free as possible. Whether you would prefer the convenience of a chauffeur transfer, or the comfort of a private airport lounge, we will be only too pleased to cater for your requirements.

HEBRIDEAN ALL INCLUSIVE: What makes Hebridean so special?

Our cruises are all-inclusive. Not an empty promise, but a Hebridean policy to ensure you have a carefree holiday both on board and ashore. All the following are included in the cost of your Hebridean cruise: Meals and drinks All meals on board and ashore, snacks and picnics as shown in the i neraries and fresh fruit from baskets around the ship. Champagne, wines (excluding those from the Premium Wine Library range), plus beers, spirits, so drinks, tea, coffee and other hot drinks.

Guides and guest speakers Knowledgeable guides accompany all cruises, both on board and on the tours ashore, with three experienced guides on the Footloose walking i neraries. Guest speakers feature on selected cruises.

Shore visits Entrance fees to all castles, gardens and other places of interest on our cruises, as well as transfers between the ship and each des na on ashore, as shown in the i neraries.

Bicycles Use of the ship’s bicycles to explore ashore.

Internet Free use of the internet including Wi-Fi access.

Flights to and from Norway Cruises star ng and ending in Norway include scheduled return flights from/to the UK to/from Bergen.

Transfers and car parking Travel to and from Glasgow or Inverness airport or railway sta on to and from Hebridean Princess. For those wishing to drive, secure parking is provided at the port.

Insurance Single trip travel insurance. Please note restric ons may apply.

Extra ac vi es At no extra charge, your holiday can be made even more enjoyable with fishing trips and speedboat rides, which can be arranged by request Port taxes All pier and harbour dues.

Gratui es Hebridean operates a strict ’no pping’ policy.

A celebra on If you plan to mark a special occasion on board, perhaps a wedding anniversary or birthday, we will be only too happy to help you celebrate by arranging for Champagne, a cake or canapés, to enjoy in the privacy of your cabin, or maybe share with family and friends in the Library.

To celebrate these happy moments in true Hebridean style, please place a special request through our reserva ons staff.

Travel with family and friends If you would prefer to holiday with your family and friends, why not invite them to join you on board Hebridean Princess, the ul mate cruising experience?

For more information or to request a brochure, contact your local Travelmaker specialist:

01534 784300 or visit us at 57 Don Street, St Helier. Monday-Saturday 08:30-17:30 1st Floor, Grand Marché, St Helier. Monday-Saturday 09:30-18:00

By appointment to HM The Queen Provision of cruise holidays on Hebridean Princess All Leisure Holidays Ltd, trading as Hebridean Island Cruises

Dish deconstruction

Food or art? We go behind the scenes with Richard Allen, chef at Tassili, Grand Jersey’s Michelin-starred restaurant as he creates one of his signature dishes: turbot with chancre crab, textures of saffron, black quinoa and crab essence

What should you look for when you’re buying fresh fish?

‘Bright eyes, bouncy skin, bright gills, a natural slime to it. An old fish will be dry and wrinkly, a fresh one will be slimy!

Line-caught turbot is the best, but if not you can source excellent fish from the Turbot Farm at St Catherine’s’

Favourite dish on the menu? ‘ This one actually! I love working with turbot. Cooking it sous-vide and then finishing it in the pan cooks it more gently and it produces a consistent result every time.’

PHOTO - Picked Jersey crab and fresh egg yolks

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- Tassili at Grand Jersey Favourite local produce?

‘Jersey chancre crab is awesome. We’re known for our Jersey Royals, which are great potatoes but for me Jersey crab is one of our top local products. It’s out of this world - sweet fleshed and extremely high quality. If you can buy a live crab and cook it yourself that’s great, but you can buy picked crab from a local supplier - I use Louis Jackson from the Fresh Fish Company. Use it the same day you buy it or cook it crab is better the freshest it is.’

Chef’s tip: ‘Pan-frying fish? Don’t oil the pan - this will create steam. Oil the fish instead first, this will give you more contact with the pan and you’ll get a better result. Then I’ll add butter and verjus - I use verjus (juice of unripe grapes) instead of lemon. It’s not as harsh but still gives that acidic edge.’

PHOTO - Everything’s made from scratch - here’s the mayonnaise coming together: ‘Egg yolks, Dijon mustard, chardonnay wine vinegar, and a chef’s tip of how to create mayonnaise - a steady stream of oil while you whisk it together.’

Tarragon, chervil and parsley are called TCP in the cheffing world, and they’re a perfect addition to fish sauces. I’ve added chives instead of parsley for a twist.’

How has fine dining changed?

‘There’s more emphasis on flavour and texture. I think chefs went through a bit of a nouveau stage where we wanted to make the dishes look pretty, but now we’ve gone back to an easier more fluid presentation focusing on flavour profiles and textures. For example, we’ll use goat’s cheese and beetroot, but there’ll be five different textures of beetroot in the dish.’

What’s the secret of innovative flavour combinations?

‘It’s about finding winning combinations, and then refining them. Saffron and turbot work really well together. You have to balance the flavours as saffron can tend to have a metallic tang, but the creaminess of the crab counterbalances it.’

Chef’s tip: ‘Make mayonnaise slowly - use quality ingredients and ensure you know where your eggs have come from. Or you can use pasteurised eggs in liquid form. I use chardonnay vinegar, but you could use malt vinegar if you prefer. It’s better to whisk it the old fashioned way, because you can really control how it comes together.’

Is it all about constantly assessing the flavours? ‘ Yes - for much of our cooking we use Maldon sea salt for example because it’s softer than ordinary table salt and you can build a profile of flavours in the pan gradually. I’m using tarragon, chives and chervil with this turbot - that’s a great mix with fish.

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This dish is part of the a la carte menu at Tassili, Grand Jersey.

To find out more about Tassili and make a booking call +44 (0)1534 722301.

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SuiTS From £249 St. Helier | Jersey | JE2 4WJ Tel. 01534 629 797 For more information please visit

austinreed.co.uk Like us on

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When we look good, we feel good WHAT IS THE FIRST THING THAT YOU LOOK AT IN THE MIRROR IN THE MORNING? Most of my clients ask me how they can improve their baggy eyes, saggy necks and stubborn tummy fat! We all have a tendency to focus on the areas we don’t like instead of appreciating our good bits. They say “beauty is in the eye of the beholder”... I think beauty is healthy looking, glowing skin and confidence.

When we look good, we feel good.

GLOWING SKIN TIPS PROTECTION UVA protection is really important, sun block is your no 1 beauty tool for the face.

Every day, every month, it doesn’t need to be sunny. When it is sunny you can get enough sunshine on your arms for your vitamin D production.

Think UVA even on a cloudy day, it slices deep into the skin causing wrinkles, broken veins and brown sun spots.

Mineral sunscreen is the best containing Zinc Oxide, it blocks the rays whereas chemical suncreams absorb them, but not all of them, some are let through.

Heliocare with antiageing Fernblock won the best cosmeceutical product 2012 in the main Aesthetic industry awards. I use factor 30 normally and factor 50 when I go on holiday.

The Skin Cancer Foundation currently recommend a minimum of factor 30.

EXFOLIATION In our 20’s our skin cells naturally exfoliate and completely shed every 30 days. When we get into our 30’s and 40’s + it slows down and can take around 60 days . No wonder our skin can look dull and tired. The flattened surface cells can also be stuck together with a glue like substance which stops them shedding normally. Exfoliation with Glycolic and Lactic AHA’s unsticks the “glue”, removes dead, flat keratin from the surface of the skin and plumper, younger cells are stimulated to come to the surface. The sun’s rays can then bounce beautifully off those lovely young plump skin cells and you get your glow back! NB see suncare article left!

Cosmeceuticals AHA multilayer facial peel contains both Glycolic and Lactic and also Salycilic which is very good for treating acne.

NUTRITION A lot of research and development is going on in the skin care industry to formulate ingredients which penetrate deep into the dermis to slow down the ageing process. You may have heard of Medigrade or Cosmeceutical grade creams. In a nutshell, cosmetic creams pretty much stay on the skin’s surface and have low percentages of ingredients, whereas Cosmeceuticals are formulated with smaller molecules and much larger percentage ingredients. They tend to be only available in a specialist clinic by a medically qualified aesthetician. The current buzz is good old Vitamin A, this promotes the production of skin cells and regenerates ageing and sun damaged skin. Vitamins C and E are good antioxidants. I love Retriderm serum from Aestheticare which contains a bioavailable form of Vitamin A, also vitamin E , collagen and elastin. It’s a wonderful cocktail of skin nutrition, available in a step up programme of 0.5% then 1%. I also retail the Idebenone range from Cosmeceuticals. Idebenone is a man made molecule with amazing antioxidant properties, it is 1,000 times stronger than coenzyme Q10 and the molecule is 60% smaller. Clinically proven wrinkle and pigmentation reduction and skin tightening.

INCH LOSS, CELLULITE REDUCTION AND SKIN TIGHTENING Back to those eye bags and saggy bits!

Isn’t it frustrating when you are in the gym 3 times a week and you still have stubborn areas of fat and cellulite?

Radio Frequency (RF) has been around for a few years now with the original mono polar machines such as Thermage.

Technology has advanced since those early days and both Bi and Multipolar RF are now available. As the energy is passed between more poles it covers a wider area and is very comfortable . Collagen is stimulated and skin tightened. Especially beneficial around the eyes and the neck.

For Inch loss and cellulite reduction , RF is combined with Ultrasonic Cavitation (ultrasound) The ultrasound very basically enables the walls of the fat molecules to become thinner, the RF then heats the fat so it liquifies, seeps out of the cells through the weakened walls and it is eliminated from the body by various metabolic processes involving the liver, the kidneys and white blood cells. Vacuum suction and massage helps loosen tight collagen bands and enables toxins to escape from and nutrients to be brought in to cellulite prone areas. Following your treatment it is advised to drink at least 2 litres of water and do some exercise. The fat will continue to be expelled from the body for 96 hours following your treatment.

This is just a small snapshot of the many antiageing treatments I offer. Please contact me for comprehensive information from hair removal to fillers. I have been a qualified nurse for 28 years and a specialist cosmetic nurse for 10 years.

I look forward to meeting you!

Sally

AESTHETIC LASER CLINIC | INDIGO HOUSE | 2 - 8 OXFORD ROAD | JE2 4LJ | JERSEY T 01534 827888 E aestheticlaserclinic1@gmail.com W www.aestheticlaserclinic.co.uk Aesthetic Laser Clinic

Corporate entertainment relationships with strat

As businesses continue to feel market pressure, standing out from your competitors while minimising risk has never been so important and this is just as vital when deciding how to spend the corporate entertaining budget.

There are a number of ways to maintain client relationships without needing to throw money at lavish lunches. Using quirky social events as a means of getting closer to your clients can be very effective and without shelling out a large portion of the budget.

When organising events, corporate hospitality doesn’t require a large time sacrifice either. Client relationships can be maintained outside of the 9-5 working day without

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tipping the scales on the work life balance. Maintaining relationships outside of the usual 9-5 working hours, in the form of networking and entertaining, needn’t be seen as overtime. These events allow companies to enjoy clients’ company in a more relaxed and social manner. This helps to forge both work and social relationships with clients.

Inviting the right people to a networking gathering is paramount, not only to build and nurture relationships but also to ensure a valuable return on investment.

Personal invitations make the event feel more exclusive to the receiver, rather than a blanket invitation sent to an entire database. The event should be as targeted as any other sales and marketing activity undertaken by your organisation.

Corporate hospitality can be combined with corporate social responsibility messages, and although this is not a new idea, it allows for greater return on investment.

CSR strategies are bound within the overall business strategy so showcasing CSR messages at corporate

– building and nurturing tegic event organisation hospitality events will help to promote the overall business strategy, without sounding like a sales pitch.

There are a number of key events in the Channel Islands calendar that attract a variety of companies from different industries to build their entertainment strategy around. These events include the Jersey Boat Show, charity balls and awards dinners, Jersey International Festival of Motoring and of course the International Air Display. These large events can act as a good host to promote your local CSR activity and may be worth organising events around.

Maintaining and developing client relationships can be both time and cost efficient. Whilst corporate hospitality can form an important part of maintaining client relationships, companies must be mindful that events should have a clear set of goals to achieve, such as making clients feel valued or forming social bonds with clients. An event that is not focused on enabling relationships to flourish may well be a waste of budget will have little return on investment. The better relationship you have with your clients, the better your reputation will be.

Seating Capacities

Area Height

Room Theatre Cabaret

Alice

-

-

-

10

-

10

-

24

2.47

Arthur

30

18

20

24

35

22

14

50.5

2.47

Alfred

30

18

20

24

35

22

14

50.5

2.47

Leopold

55

36

30

56

70

28

24

100.9

2.47

Class Room

Beatrice

Cinema

Grand Suite

Private Reception Boardroom U-Shape M² Dinner

without dance floor

50

with dance floor

-

-

-

16

-

16

-

48

2.47

36

-

-

-

-

-

-

30

2.47

160

72

90

120

300

50

40

50

20

-

-

-

-

-

-

-

1 or 2

50 50 section 3 40

180

350

-

-

-

-

without dance floor

108

with dance floor

Park Suite - - -

Foyer

Champagne - - - Lounge

-

Victorias

M

-

-

-

20

section

including booths

Section 1

161.95 3.65

section 2

150

not including booths

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the

Harbour Gallery & Creative Design Studios

Jersey

Le Boulevard, St Aubin Jersey, JE3 8AB

Mini Me’s Activities

Mobile Crèche & Babysitting Service

The time out you need when entertaining!

Providing Professional and Discreet Childcare/Entertainment at Weddings & all Social Events!

The Largest Exhibiting & Selling Gallery In The Channel Islands Open 7 Days a week 10.00am - 5.30pm Free Entry

tel: 01534 743044 email: partintheframe@yahoo.co.uk FB: www.facebook/theharbourgallery web: theharbourgalleryjersey.com

Tel: 07797 908280 www.minimesactivities.com www.facebook.com/minimesactivities

Carol’s Florist - Flowers by Lucie If you are celebrating a birthday, an anniversary or having any type of function, we can help.

If you are working within a budget or a theme, a big or an intimate event, a modern or a classic one, we can take care of it all.

You can choose from a large selection of plants, aqua bouquets and arrangements in container.

What about adding a box of chocolates or a teddy bear?

Our qualified and experienced florists will take care of every detail.

We offer delivery service 6 days a week.

If you’re looking for an elegant French touch, call or email Lucie on 01534 732 037 or 07700 333 054 or carolsf lorist@gmail.com Carol’s Florist - Flowers by Lucie

Team Building Activities in Jersey The island of Jersey is a hidden gem which lends itself perfectly to team building away days.

There are many options available to encourage groups of all sizes to work together whilst also enjoying the fantastic scenery and produce of this idyllic island getaway. Grand Jersey offer many packages ranging from just a day meeting, up to a short break to accompany your team building activity and all our quotes are bespoke to suit your specific requirements and budget.

Escape from Elizabeth Castle Castle Escapes are designed to help organisations learn through activity and are hosted at Elizabeth Castle in the bay in front of Grand Jersey Hotel. All “Escape� activities are delivered by Jersey Adventures staff and can be from the following activities: Abseiling, archery, coasteering, kayaking, SUP boarding, crystal maze, orienteering, unarmed combat, bb gun shooting and many problem solving exercises. Depending on tides you may also have the opportunity of escaping the castle via a RIB. This activity can accommodate groups of up to 70 people.

Cocktail Making Classes at Grand Jersey These events are held in our Champagne Lounge or in a private room. Our in-house mixologist will give a demonstration on how to make two cocktails and each guest will then get the chance to make each cocktail.

Light snacks of olives & nuts are included. This team building event can accommodate up to 50 participants.

Competitive Wine Tasting and Chocolate Making Hosted at the luxurious La Mare Wine Estate, these activities provide an educational and fun activity for groups of up to 100 people. Begin with a history of chocolate and tasting of unusual flavours, before learning to combine your own flavours. The wine tasting involves an aroma test to begin with followed by blind tasting of 5 wines, guaranteed fun for all the team!

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Contacts for Grand Jersey The Grand Jersey Hotel In Jersey | Esplanade | St Helier | Jersey | JE2 3QA www.grandjersey.com | Tel: 01534 722301 | Email: reception@grandjersey.com Like us on facebook.com/grandjersey Follow us on twitter.com/grandjersey

Reception (24hr) Tel: 01534 722301 Email: reception@grandjersey.com Reservations Tel: 01534 288454 Fax: 01534 737815 Email: reservations@grandjersey.com Concierge Tel: 01534 722301 Email: concierge@grandjersey.com Conferences Tel: 01534 288452 Email: events@grandjersey.com Celebrations & Weddings Tel: 01534 288460 Email: events@grandjersey.com Dining Email: 01534 722301 Email: reservations@grandjersey.com The Spa Tel: 01534 288450 Email: spa@grandjersey.com Corporate & Sales Tel: 01534 288453 Email: jking@grandjersey.com Platinum Card Tel: 01534 722301 Email: platinum@grandjersey.com

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Be Inspired...

The Jersey Granite Collection

Our local Granite stone has stood the test of time for centuries, acting as our defense against invasion and the elements. Made from from a combination of Mica, Feldspar and Quartz, its warm pink colour has featured in our homes and landmarks for generations. The Granite Jewellery for our Jewellery comes from the local quarry in St Peter’s Valley and its lovingly made into our very own exclusive designs.

75 King Street, St. Helier, Jersey JE2 4WE Opening Times: Monday to Saturday, 9.00am to 5.30pm Tel: 01534 735595