Hot Eats

By Collin Kelley

With the arrival of autumn comes a heapin’ helpin’ of new restaurants, offering up everything from pizza to barbecue and baked goods to steamed buns. We’ve rounded up a list of eateries that have newly-opened, are opening soon or just announced for the near future. Be sure to add these to your “must-try” list.

8 Arm

Chefs Angus Brown and Nhan Le have opened the small coffee shop and restaurant at 710 Ponce de Leon Ave., serving up breakfast, lunch and dinner. Information: facebook. com/8arm.

Amalfi Pizza and Red Phone Booth

The former Dailey’s space in Downtown at 17 Andrew Young International Blvd. has been transformed into two separate eateries. Red Phone Booth, a “prohibition experience” with cigar lounge and craft cocktails, is located on the first floor. Guests will enter by securing a secret phone number and dialing it into a restored antique London red phone booth in the entryway. Upstairs, Amalfi Pizza’s menu includes Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and desserts made famous at Dailey’s. Information: amalfipizzaatl.com and redphonebooth.com.

Bell Street Burritos

Bell Street Burritos has opened a new location in the Stove Works, 112 Krog Street, on the Atlanta BeltLine. Information: bellstreetburritos.com.

Café + Velo

Artist Jeff Demetriou and Atlanta BeltLine Bikes owner Benjamin Boisson have opened up a hybrid café and bike shop at 381 Edgewood Ave. offering Octane Coffee, French baked goods, and a breakfast and lunch menu. The shop also has bike parts and bike rentals, croquet and morning yoga. Information: cafeandvelo.com.

Caravaca Market

This restaurant concept from chef Harry Pagancoss is slated to open next spring in The Trace, a new mixed-use development in Midtown, at 780 Peachtree Street. The 5,981square-feet space will have an “urban market, a bakery and cafe (Harry Bakes), wine shop and craft beer bar.