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Full-service Restaurants in China Published on August 2011
Report Summary
Full-service Restaurants in China
The Full-service Restaurants industry in China comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e. waiter/waitress service) and pay after eating. Food provided by establishments within this industry includes a large range of varieties of Chinese cuisine, different in each region, as well as foreign cuisine.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. MAJOR COMPANIES Beijing Little Potato Catering Management (Group) China Quanjude (Group) Zhongshan Seaport Catering Group Chongqing Taoranju Catering Culture (Group) Inner Mongolia Little Sheep Catering Chain Co., Ltd.
Table of Content
Table of Contents INDUSTRY DEFINITIONActivities (Products and Services)Similar IndustriesOther Related IndustriesKEY STATISTICSCurrent PricesConstant PricesReal GrowthRatio TableSEGMENTATIONProducts and Service SegmentationMajor Market SegmentsIndustry ConcentrationGeographic SpreadMARKET CHARACTERISTICSMarket SizeLinkagesDemand DeterminantsDomestic and International MarketsBasis of CompetitionLife Cycle INDUSTRY CONDITIONSBarriers to EntryTaxationIndustry AssistanceRegulation and DeregulationCost StructureCapital and Labor
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ReportLinker
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