STRAWBERRY SHORTCAKE

INGREDIENTS:

Store bought pound cake

2-3 Tbsp butter Whipped cream Strawberries

2 Tbsp Cannabis infused honey

DIRECTIONS:

Brush butter on two slices of pound cake and grill about 2 minutes per side. Serve with fresh strawberries, whipped cream, drizzle with cannabis infused honey and enjoy!

HOW TO MAKE CANNABIS HONEY:

A fantastic way if you’re prepping in advance is to purchase a Magical Butter or related infusion machine which is an all-in-one infusion method. It has pre-established infusion and cooking settings and an internal whisking mechanism for stirring.

Simply plug it in, grab a large jar of raw honey, and add your desired amount of either activated or unactivated flower into the base. Close the lid and set it to a 2-4 hour simmer at > 220 degrees and allow for a slow infusion. Strain the contents through a sieve or through the funnel sieve most machines come with (check before purchasing or borrowing from a friend). Let it settle and since it’s honey you can store it in a cool dry place and it will be good for years!

Infused Bbq Sauce

INGREDIENTS:

1 yellow onion

1/2 cup ketchup

1/2 cup Apple Cider Vinegar

1/4 cup Worcestershire sauce

3/4 cup packed brown sugar

2 Tbsp cannabis butter

1 Tbsp whole grains mustard Garlic, to taste

Salt and pepper

DIRECTIONS:

Start by sautéing your onions in cannabis butter, sweat them down for about 5 minutes and add in your garlic and cook for another 2 minutes. Add in ketchup, ACV, Worcestershire, brown sugar, mustard and water and bring to a boil. Let simmer for 30 minutes and add salt and pepper to taste. Throw it on chicken or some ribs and enjoy!

How To Make Cannabis Butter

OR CANNABIS OIL:

Grab some cooking shake from your favorite dispensary and infusing that into olive oil and a very accurate Crock Pot or slow cooker. Keep it low - below 200 degrees on the warm setting or a copper cook top. Place the Smash Hits cooking shake in a cheese cloth, seal it with a twist tie or cooking twine, and put that into the oil. Cook for 6-8 hours. Remove cloth. If any loose material comes through the cloth, you can just restrain using a sieve, and keep in a cool dark place.

INGREDIENTS:

1 bag frozen corn, or 4 ears fresh corn

1 bag of hot Cheetos

2 Tbsp butter

2 Tbsp cannabis mayo

1 Tbsp sour cream

2 Tbsp cotija cheese or queso fresco Cilantro, garnish

DIRECTIONS:

Put a frying pan on a hot grill and melt your butter, add in your corn and cook for about 5 minutes. Let cool slightly before adding in your cannabis mayo, sour cream, and cheese. Assemble in a bowl starting with cannabis infused corn mixture, Hot Cheetos and then repeat the process to form layers. Enjoy!

HOW TO MAKE CANNABIS MAYO:

1 cup of mayo : 2 tbsps full spectrum oil-based cannabis tincture. Whisk ingredients well and refrigerate for a few hours. Go for the Treeworks Purist Drops for a balanced and full body effect thanks to 1:1 THC:CBD RSO infused drops that work as both a food additive and a topical!