Westfield native Madison Curbelo will play her first headlining concert on Saturday, July 6, at CitySpace’s Blue Room in Easthampton.
EASTHAMPTON
Bringing lessons learned from ‘The Voice’ to CitySpace
Westfield native Madison Curbelo to play
first headlining concert
y Ashley P otter apotter@repub.com
Since her return from her semifinalist run on “The Voice,” Westfield native Madison Curbelo has been no stranger to performing for Western Massachusetts audiences.
The singer, whoes unique Latin twist on “Stand By Me” won her a four-chair turn on the NBC show’s 25th season, has performed all over the region this summer, including at 52 Sumner in Springfield and at a Westfield Starfires game in June.
Now the 22-year-old will accomplish another musical milestone when she performs her first headlining show on Saturday, July 6, at CitySpace’s Blue Room in Easthampton. Curbelo shared her gratitude in an email interview with The Republican.
“I have only ever done opening gigs for other artists or small shows at restaurants and bars before this, so having my first headlining show is something I have really been waiting for my whole life,” she said.
Curbelo — along with her backing band — will perform original music as well as a variety of acoustic pop covers. Tickets to the show are $25 and are available online at cityspaceeasthampton.org.
Curbelo took time before her show to talk about her connection to CitySpace and lessons learned on “The Voice.” The following interview has been edited for length and clarity.
Q. CitySpace is a special venue for you, is that right? Can you elaborate on that?
A. Yes! My brother had hosted shows at CitySpace before, so I saw it as the perfect venue for a recital for my private voice students that I teach all throughout Western Mass. We had our show here this year right before I left to do “The Voice” live shows and it was a blast.
Some of my students will be in the audience so I can’t wait for them to see me do my thing with a full band for the first time! Such a full circle moment.
Q. How long have you been teaching music? Does this precede your time on “The Voice”?
A. I came and saw my first show at CitySpace last year and ever since I have always wanted to put on a show of my own here. I started teaching lessons in the local area in December 2021, so getting to grow with some of my dayone students has been such a blessing. Teaching really helped me fall in love with music even more and it made pursuing “The Voice” feel like a no-brainer. I teach my students about confidence all the time, and what shows more confidence than singing on one of the biggest stages in the world!
Q. And for this concert, you have a backing band joining you. Can you share their names with me and what it’s like to work together?
A. It’s feels really great to say that two of my bandmates are my brothers: Evander Curbelo on guitar and Angel Curbelo on drums. Our third bandmate is Alex Keaveney on bass guitar. We
American Honey will bring a Fourth of July country-style celebration to MGM Springfield as part of the casino’s Free Music Fridays series. (PHOTO
SPRINGFIELD
Celebrate
Fourth of July
with American Honey
By Ashley P otter apotter@repub.com
Country music has long been synonymous with Fourth of July celebrations nationwide, so it’s only fitting that MGM Springfield is offering just that for this week’s Free Music Fridays concert.
American Honey, self-described as a “modern country band” that “ventures off the country road into rock and pop from the ’90s and beyond,” will take the Plaza stage on Friday at 7:30 p.m.
“We are thrilled that we’ve been chosen to be at MGM for the holiday weekend,” said American Honey’s lead vocalist and “instigator in chief” Christine Fisher in an email interview with The Republican. “The Fourth of July is definitely synonymous with
country music, and we want that to bring people together.”
Fisher is joined by Guido Falivene, lead vocalist, guitarist, and “random thought specialist;” Mike Capasso, lead guitarist and “ink specialist;” Chuck Davis, bassist, vocalist, and “brings too many basses;” and Greg MacNeil, drummer and percussionist, and “gifted equestrian.”
The band’s website says it best: “We’re having a party ... and you’re invited!”
Fisher and Falivene talk-
ed musical inspiration and the band’s chemistry before Friday’s show. The following interview has been edited for length and clarity.
Q.Can you tell me a little bit about how the band got together?
Fisher: The band formed in the fall of 2021. At our core, we are five friends who found each other through music. We had all been parts of different bands, some of us together, and through one avenue or another we ended up coming together to become what is now American Honey. We consider ourselves incredibly lucky. Some groups spend years trying to find the right people, the right chemistry, and still never find it. We love what we get to do together, and it’s
Sunday Blues Jam offers musical diversity
WE’RE CERtainly in the thick of summer now, and for many people that means winding up each week with a few days of outdoor entertainment and fun.
And if you want to wind down the weekend with one last bit of musical merriment, look no further than
COURTESY AMERICAN HONEY)
Janet Ryan performs at the Springfield Jazz & Roots Festival on Aug. 12, 2022. (HOANG 'LEON' NGUYEN / THE REPUBLICAN)
George Lenker LIVE WIRE
WEST SPRINGFIELD
Fourth of July weekend goes to the dogs
Forrest, a samoyed dog breed, is full of excitement during a past Yankee Classic Cluster Dog Show, on the grounds of the Eastern States Exposition. (HOANG 'LEON' NGUYEN / THE REPUBLICAN, FILE)
By K eith O ’C onnor Special to The Republican
There will be a cavalcade of pooches making their way through the gates of the Eastern States Exposition grounds for the next several days as part of the annual summer Yankee Classic Cluster Dog Shows.
The show began yesterday and continues daily through Sunday, July 7, where thousands of dogs and their handlers will compete in the Better Living Center in all-breed, obedience and rally competitions.
Participating kennel clubs include the Kenilworth, Holyoke, Farmington and
The public is invited to attend and watch all
BRIMFIELD
2nd chance for treasure hunting
Show begins on Tuesday, July 9
By K eith O ’C onnor
Special to The Republican
It’s that time of year again when the many fields that make up the Brimfield Antique Flea Markets open their gates to treasure hunters for six days beginning on Tuesday, July 9.
It is the second of three runs for what is considered “America’s oldest outdoor antiques flea market,” which begins each year in May followed by shows in July and September. Fields are spread on a mile-long stretch covering 150 acres of land along Route 20 in Brimfield.
It all began in 1959 with one field owned by auctioneer Gordan Reid. Over the years, the Brimfield Antique Flea Markets has grown up to 21 individual show fields later started by his
Naugatuck Kennel Clubs, all with shows scheduled daily from 8 a.m. to 4 p.m.
“Most participants come to West Springfield to compete from the New England states, as well as New York, Pennsylvania and Maryland, and we always have a few from Canada and sometimes other faraway countries,” said Leanne Moran, show chair for the Farmington Valley Kennel Club.
The public is invited to attend and watch all of the different competitions for free.
During the all-breed competitions, canines will be judged against various stan-
dards that have been set for their breed such as weight, bite, size, tail and coat, among other characteristics.
In the obedience trials, dogs will be judged by how well they listen to commands to sit, heel, walk and jump, and also in scent discrimination.
For rally, dogs and their handlers negotiate a course of skills according to sequentially numbered signs.
“We enjoying spectators coming to the shows and seeing many of the AKC breeds in competition from the smaller toy breeds to dogs bred for a specific job such as herding and sporting dogs.
Scenes from a past Brimfield Antique Flea Market.
Nightclubs
THURSDAY
Uno Chicago Grill: Country Music. 820 West Columbus Ave., Springfield
FRIDAY
East Mountain Country Club: Off the Record. 1458 East Mountain Road, Westfield
Glendale Ridge Vineyard: Tom Savoy. 155 Glendale Road, Southampton
MGM Springfield: Free Music
Fridays presents American Honey. 1 MGM Way, Springfield
The Meeting House: Dave Brinnel. 827 Williams St., Longmeadow
Theodores’: Petey Hop. 201 Worthington St., Springfield
Uno Chicago Grill: Roots, Blues and Rock. 820 West Columbus Ave., Springfield
SATURDAY
Balderdash Cellars Winery: Tom Savoy. 81 State Road, Richmond
Blue Room at CitySpace: Madison Curbelo Acoustic Pop Concert. 43 Main St., Easthampton
MGM Springfield: MGM Roar
Comedy Show presents Angelo Colina (Show is in Spanish). 1 MGM Way, Springfield
Theodores’: The Next Jen Band. 201 Worthington St., Springfield
Uno Chicago Grill: Modern, Contemporary Rock. 820 West Columbus Ave., Springfield Via Appia Restaurant: Eastwood Plaza: Peter J. Newland Trio featuring Ralph Whittle and Mark Pappas. 2133 Boston Road, Wilbraham
SUNDAY
Fort Hill Brewery: Tom Savoy. 30 Fort Hill Road, Easthampton
Uno Chicago Grill: Jazz. 820 West Columbus Ave., Springfield
MONDAY
Uno Chicago Grill: 50% off individual deep dish pizza (dine in only). 820 West Columbus Ave., Springfield
The Republican is not responsible for unannounced schedule changes. Listings must be received two weeks before the date of the event. Items should be mailed to Entertainment Guide, The Republican, P.O. Box 1329, Springfield, MA 01102-1329, emailed to pmastriano@repub.com or submitted to masslive.com/ myevent
Curbelo
have just had the best time working together on this show! We bounce ideas off each other, look for the best songs to hype up the crowd, and brainstorm ways to get the audience involved. We want everyone that comes to our show to leave with something special, whether that be physically or with a great memory. My band is the best!
Q. How is the musical approach different working with a backing band as opposed to solo performances?
A. It’s like a totally different experience! Working with a band makes me feel like I have a safety net. Nothing beats playing with amazing musicians and feeding off of each other’s energy. I love my solo performances because they can be so intimate, and I can draw the audience into my space, but a full band really helps the crowd get involved and really helps me fill a room.
Q. Can you share more about the original music you have planned for the concert?
A. I will be performing some of my newest original music - one song comes out on July 5th, the day before the show. It means so much to be sharing this music because I feel like I learned so much about myself during my time on “The Voice.” I know now exactly what kind of music I want to make and how I want the world to hear me. These stories mean so much to me and I hope everyone that heard them can relate in one way or another.
Q. That’s great. Can you share some of the covers people can expect to hear?
A. We will be doing some Bruno Mars, Fleetwood Mac, Amy Winehouse, and so much more! We have some classic songs and
Madison Curbelo performs at 52 Sumner in Springfield on May 28. (ED COHEN PHOTO)
other newer songs that bring us so much joy. There is really something for everyone in our set list.
Q. Looking back on your experience on “The Voice,” what lessons did you learn that have helped you to prepare for this concert?
A. I really learned that I can be big and bold on stage without having to hold myself back. Dan (Smyers) and Shay (Mooney) always told me to “Never stop being Madison” and that has really stuck with me. In this show, I think the audience will get a real sense of who I am as well as how much I love to do what I do.
“I feel like I learned so much about myself during my time on ‘The Voice.’ I know now exactly what kind of music I want to make and how I want the world to hear me.”
Madison Curbelo
I gained the confidence to chase my dreams and even think of putting on a show like this. I will always do songs I love, always connect with my audiences, and try to make people feel something when they listen to me!
Q. What’s in the future for you, looking beyond the CitySpace concert? Anything you can tease?
A. I have my first original song since The Voice releasing on July 5th, with many others to follow as well as many more performances coming up that I cannot wait to share with everyone on my social media pages. Every show will be different, and we have so many fun things planned for everyone that comes out. We can’t wait to play for you!
TUESDAY
Chicopee Elks #1849 431 Granby Road, Chicopee 413-592-1849
Bingo Tuesday
Doors Open at 4PM
2 Progressive Jackpots 6:15PM Early Bird 6:20PM Start
Min. Entry Package $15 Open Seating
2 Halls for Players Handicap Restroom 1st Floor
WEDNESDAY
Polish American Citizens Club 355 East Street, Ludlow, 583-6385
Bingo Wednesdays 6:30-9:30pm
Doors Open at 4pm. Minimum Admission $50
1 - 1199 Progressive Betty Boop 50/50 Prize $900
2 - $500 Cover Alls
3 - $400 Special Games All regular games $100 with 80 people or More. All Cards are included with Admission. Prizes climb with additional attendence. Full Kitchen 4-6:30pm.
THURSDAY
Fairview Knights of Columbus 1599 Memorial Drive, Chicopee (413) 532-2011
DOORS OPEN 4:30PM
MASKS OPTIONAL Progressive Jackpot 6:15pm Early Bird 6:20pm Start
Electronic Bingo Aval. Snack Bar, Open Seating, Handicap Restrooms
Min. Entry Package $15
Treasure
neighbors. They filled their spaces just as he did with vendors selling everything from furniture and garden items to folk art and clothing to a range of collectibles such as toys, old signs, coins, spoon collections, period glass, historical memorabilia, sports memorabilia and an endless list of rare items for which “beauty is in the eyes of the beholder.”
Among the many show fields open for business during the summer session include Brimfield Auction Acres, Tuesday, Friday and Saturday; Dealer’s Choice, Tuesday; Heart-O-TheMart and Hertans-Brimfield Antiques Show, Wednesday through Sunday; May’s Antique Market, Thursday, Friday and Saturday; and NE Motel Antique Shows, Wednesday through Sunday. Also, open all six days will be Central Park Antique Shows, Collins’ Apple Barn, Grand Trunk Antique Shows, Green Aces, Mahogany Ridge, Mid-
way, Quaker Acres, Shelton Antique Shows, Stephen’s Place and Sturtevant’s.
Promoters note that the crowds are thinner during July when it is warmer, and some vendors take a break until September, which translates into a better chance to find those rare items you are looking for before someone else does.
No matter the weather, you will find Candace Coney in the Brimfield Auction Acres field three times during the year where she has sold her textiles and clothing for many years.
The Corriveau family, (owners of Reid’s original field), are wonderful people who make me feel like a part of their family. I’ve watched their kids grow up,” she said.
Coney, who hails from Weatherford, Texas, said she has been “selling stuff” since she was a teen, mostly vintage clothing and jewelry that she had been collecting. Why vintage clothing for a teen?
“Because I could have something of great quality for a reasonable price that was
Dogs
We welcome spectators to talk with owners about their breeds and if they might be a good fit for them,” Moran said.
But there is show etiquette to follow.
“Don’t talk to handlers just before they go into the ring because their mindset is on getting their dogs ready to compete. And don’t pet them because their handler will have spent plenty of time grooming them for showing,” Moran said.
While Moran has entered her dogs in competition for 25 years, she enjoys watching rally competitions, which she noted might be “the most fun” for spectators.
“In rally, I just love seeing the relationship between the dog and handler. It’s amazing what dogs can do, especially those well-trained who go through the course just following hand signals,” she said.
If you want to get a glimpse at some newer breeds, many
absolutely unique,” Coney said.
She went on to attend college and majored in theater.
“I gained an understanding of costuming while in college. Many of my customers at Brimfield and at other shows are fashion designers, costume rental people, and staff from production companies looking for vintage costuming,” Coney said.
“Examples of my vintage clothing could by an Edwardian white petticoat and bloomers, flapper dresses from the 1920s, and I even do a little psychedelic summer from the’60s and ’70s. Textiles could be anything from a quilt, table cloth or runner and all kinds of fabric items for the home or body,” she added, noting her pricing usually ranges from $20 to $150.
Asked if she has ever sold an article of clothing to someone famous, Coney responded, “I never kiss and tell.”
Over the years Coney has amassed quite a collection.
“Since COVID, I have bought many people’s busi-
of which originate in European countries and are brought to the United States in hopes of becoming certified by the American Kennel Club, Farmington and the Holyoke Kennel Clubs on Saturday and Sunday will be holding open events to showcase these dogs. Among those being showcased might include the Czechoslovakian Vlcak, Japanese Akita, Danish-Swedish Farmdog, Alaskan Klee Kai, Croatian Sheepdog, Australian Stumpy Tail Cattle Dog and others.
For spectators who might want to bring something home for their “best friend,” vendors will be selling a variety of goods from toys to grooming supplies to dogthemed jewelry and more.
Since the hot summer weather has arrived, Moran reminded dog owners to keep their pooches indoors in air conditioning on especially hot days and, like a child, never leave them in a hot car.
“The hot pavement can also be painful on their paws,” she added.
nesses. I know a lot of people in the industry who still call me and say, “I’m not doing this anymore, come buy our inventory,” she said.
If you are wondering what to wear to the summer flea market, remember it is New England and the weather “can turn on a dime,” cool in the early morning and hot, hot, hot in the afternoon with thunderstorms and rain.
Martha Stewart visited the Brimfield Antique Flea Markets in May 2022, and recommended on her blog “wearing comfortable shoes, dress comfortably and in layers, and not to forget your sunscreen and hat.” More can be read about her visit at themartha blog. com/2022/05/visit ing-the2022-brimfield-an tiqueflea-markets.html.
Be sure to bring cash for those dealers who do not accept credit cards. Cash will also allow you to barter. And, above all, remember where you parked among the thousands of cars that will surround you.
Shows are held rain or shine, so bring a raincoat just in
case and galoshes for the wet fields.
You can pack your own lunch if you want, but if you don’t want to carry it around or worry about keeping it cool, there will be plenty of food trucks everywhere you turn.
Coney has her own tips for those heading to Brimfield.
“I would say come early, bring cash, and be kind,” she said.
“Global warming is affecting the weather over the years since I’ve been attending the show. Last year it was in the 90s for all three shows, so be prepared. Whenever I come to Brimfield, I’m prepared for summer or winter,” Coney added.
Not all fields are open every day during the six-day run. Hours vary depending on which field you plan on visiting, some opening as early as 6 a.m. and ending around 5 or 6 p.m. Some fields charge a $5 or $10 admission for the first day. Many fields charge between $10 to $20 for the convenience of parking on their property.
The final show of the Brimfield season runs Sept. 3-8.
Scenes from a past Yankee Classic Cluster Dog Show on the grounds of the Eastern States Exposition in West Sprigfield. (HOANG
‘LEON’ NGUYEN / THE REPUBLICAN, FILE)
SPRINGFIELD
Jazz Fest will kick off with New Orleans musician
By James Foster Special to The Republican
The swinging sounds of New Orleans will be coming to town when Glen David Andrews kicks off this year’s Springfield Jazz Festival on Wednesday, July 10. Andrews’ performance, which is a preview concert to the festival on July 12 and 13, will be held at One Financial Plaza by Nadim’s Mediterranean Restaurant. The entirety of the Springfield Jazz
Festival, including the July 10 preview, is free, but donations are encouraged so the festival can remain free of charge in the years ahead.
Nadim’s will be firing up its grills and White Lion Brewing will be providing adult beverages. Concertgoers who want to sit at the tables that are a part of Nadim’s outdoor seating must dine at the restaurant.
Andrews is a renowned figure in the New Orleans
music space, having put out five albums, including “Le Treme Carnaval” in 2023. He comes from a family with a rich history in New Orleans: his grandfather, Jesse Hill, had some of his songs recorded by the likes of Ike and Tina Turner, Sonny and Cher, and Willie Nelson, and Andrews has collaborated with his cousin and famous musician, Trombone Shorty.
During his performance on July 10, Andrews will show-
case his jazz vocals and trombone skills, playing a variety of genres including jazz, soul and gospel music. Some of his hit songs include “Bad By Myself” and “NY To Nola,” both of which are from his 2014 album “Redemption.”
Evan Plotkin, the co-organizer of the Springfield Jazz Festival, hopes that Andrews’ “really energetic stage presence and unbelievable vocals” encourage people to come out and listen to live
music for the entirety of the festival.
“It’s really like a block party,” Plotkin said of the festival. “It’s bringing people from the neighborhood, from downtown Springfield, this place we call home. It’s inviting people to come listen to music together, to break bread together. This is a really great city that we live in here in Springfield and the jazz festival is a great reminder of that.”
only gotten better with time.
Falivene: Absolutely. That’s it! A band is a very special thing. You spend so much of your limited time together. It’s your chosen life and your chosen family. We couldn’t be happier.
Q. And how did you come up with your band name, American Honey?
Fisher: Guido actually came up with our name! We spent some time thinking about names that would convey what we’re all about. Since our core is centered around country music, the “American” part stuck out, and “honey” seemed to come naturally after. It felt right immediately, so we stuck with it.
Falivene: Haha. Oh, the process! Like any time I’ve had to name anything, you run around in circles, you run right past what ends up being “the one” twice, then you circle back. There’s an awful lot of pressure that sits on a couple of words that are unfamiliar with its chosen identity, but it feels right and very connected now!
Q. Your band website states that American Honey is primarily “modern country,” but you guys also venture off into rock and pop territory is well. Is that
right?
Fisher: We do focus mostly on modern country, but if you think about how country music has evolved, this now includes a huge pop and rock influence. We cover everything from Carrie Underwood, Brooks and Dunn, and Brett Eldredge, to AC/DC, Goo Goo Dolls, and Whitney Houston. We have a ton of fun on stage and we want people up and dancing from
beginning to end!
Falivene: Without thinking about it too hard, it’s really just an amalgam of who we are, what we like, and what we feel is the most relatable presentation of what that is.
Q. Do you draw from any major musical inspirations?
Fisher: I think we are all inspired by different things.
Live Wire
the Sunday Blues Jam on The Deck at Union Station in Northampton, located at 125A Pleasant St.
The jam starts each Sunday at 5 p.m. with a set by either Janet Ryan and Straight Up or the Buddy McEarns Band. The band plays for about an hour then opens up the stage to guest musicians who have signed up to join the fun.
“We absolutely love this gig,” Ryan said. “The staff is outstanding and the venue is nice and open, and very welcoming to a nice diverse crowd, so it’s become our favorite gig.”
Ryan’s band, Straight Up, has been playing together for more than 20 years, which she describes as “a blessing that blows my mind.”
The usual lineup includes players such as Guy DeVito, John Koko and Joe Elliott, as well as her main guitarist Ray Mann, who she’s played with for more than 25 years. They’ve been co-hosting the jam for three years now, and she clearly enjoys playing at the Sunday sessions.
Ryan talked about the weekly show in a recent interview.
On what it’s like having different people come up and play with her band each week:
We’ve had some outstand-
ing players join us for the jam. Playing with different people keeps us fresh and helps refine our musical ears. We adapt to each player. What is really exciting for me is having a venue to showcase some younger talent in a supportive environment.
On how she approaches the type of music and songs they play:
While our basic style tends towards blues and soul, we have a bunch of older pop songs that we cover, mostly because I love singing many different styles of music. We like to surprise our audience with tunes you might not expect from us.
On mixing up the musical styles for the gig:
The reaction to the throwback tunes seems to be quite positive. While everyone responds to our bluesy mix, “Happy Together” always gets people singing along. My favorite to sing is “Whiter Shade of Pale” by Procol Harum. Joe Elliott absolutely kills it on B3, and it gets me out from behind my piano to walk around and sing to people.
On the song that seems to resonate most with the audience:
We always get a great response when we play our traditional final song, “Angel From Montgomery.” We have a slightly different arrangement, and I love the harmonies we create with this one. It’s become very special to us.
Christine Fisher of American Honey performs at a past concert. (SUBMITTED PHOTO)
‘IF YOU CAN’T stand the heat, get out of the kitchen.”
Folksy wisdom popularized by former President Harry Truman, it’s not really helpful advice for those who work in restaurants, where the back-of-the-house can become hellishly uncomfortable with summer’s sultry heat. On-the-job exposure to high temperatures is an unavoidable aspect of restaurant work. According to the U.S. Bureau of Labor Statistics, over 70% of cooks and chefs are subject to “extreme heat” on the job, with that condition defined as prolonged exposure to temperatures exceeding 85 degrees Fahrenheit. By their very nature, commercial kitchens are made uncomfortable by the cooking equipment in use, which typically generates fumes, smoke and large quantities of excess heat.
Air conditioning a restaurant kitchen, especially the “line,” where food is cooked and plated, can be prohibitively expensive. Energy-gobbling, high-capacity cooling set-ups and elaborate air-handling technology are required to keep kitchen space, equipped as it is with broilers, ranges, and fryers, both well-vented and cool.
Restaurant kitchen workers themselves have come up with a number of ingenious, low-tech strategies to “keep their cool” when temperatures soar.
Lightweight uniforms, T-shirts rather than chef’s coats, and shorts versus long pants are options for some, even though such warm weather garb leaves those wearing it vulnerable to the painful splashes and burns that are common kitchen hazards.
What if you can’t stand the heat and can’t get out of the kitchen?
Cold towels or even special “neck coolers” are often recommended as upper body accessories when “working the line” on hot summer evenings. Some kitchen workers suggest fans placed at floor level along with rolled-up pant legs to help keep “nether regions” comfortable. With summer heat waves becoming longer and more intense, regulators are starting to focus on temperature issues in the foodservice work environment. California’s Occupational Safety and Health Standards Board last month proposed a set of heat-related workplace standards for restaurant kitchens in that state, and similar federal guidelines are currently in the approval pipeline.
Side Dishes
• As part of its second Saturday Walking Tour series, the Springfield Preservation Trust will be conducting a Food History walking tour of downtown Springfield on Saturday, July 13. Scheduled to begin at 11:30 a.m. from the Worthington Street side of Stearns Square,
the tour will be led by James Johnson, the executive vice president of the Springfield Preservation Trust.
The focus of the walkabout will be a number of historic buildings associated with the city’s restaurant past. The Preservation Trust additionally promises there will be tasty surprises for those participating in the tour.
Tickets for the event are $10 and can either be purchased in advance on Eventbrite. com, or in-person at the start of the tour itself.
The Springfield Preservation Trust answers at 413747-0656.
• As part of their summer menu, participating Friendly’s Restaurants will be offering some interesting ice cream creations.
Sugar Cone Nachos garnishes scoops of vanilla ice cream with pieces of sugar cone, sliced banana and fresh strawberry slices. Chocolate sauce, caramel, and whipped cream complete the presentation.
A PBJ Croissant is also on the summer menu. It’s a croissant smeared with
peanut butter and grape jelly then topping with scoops of vanilla and chocolate ice cream. The finishing garnishes are diced Reece’s Peanut Butter cups and almonds.
A Fresh Berry Slammer is made by blending raspberry sherbet with strawberry puree and chilled seltzer, while a Strawberry Sparkler brings together lemon-lime soda and strawberry puree.
Friendly’s is also currently featuring a Watermelon Sherbet Cake fashioned from lemon and watermelon sherbets. Chocolate chips are the edible stand-ins for “seeds” in this frozen dairy dessert homage to a summer picnic favorite.
The Friendly’s summer menu is scheduled to be around until early October.
• In conjunction with paranormal investigators Thomas D’Agostino and Arlene Nicholson, the Publick House Historic Inn in Sturbridge will be presenting an evening of ghost hunting on Wednesday, July 17.
After a buffet dinner, attendees will engage in a hands-on investigation of the
Inn and its environs, looking for paranormal manifestations. The Publick House, it seems, has a history of “ghostly” occupants.
Tickets for the evening, which begins at 6 p.m., are available at Eventbrite.com. Cost to attend is $70 plus a convenience fee.
The Publick House Historic Inn answers at 508-347-3313.
• To commemorate the 2024 Paris Olympics, Red Robin Gourmet Burgers & Brews has created the Gold Medal Burger, a multilayered sandwich stack-up made with three beef patties, three slices of cheese, and a lettuce-tomato-relish garnish all piled onto a brioche bun.
Supposedly weighing as much as an Olympic gold medal, the sandwich will be available through Aug. 11, the closing day of this summer’s Olympic Games.
Red Robin locations can be found at Holyoke Crossing in Holyoke and on 15 Hazard Ave. in Enfield.
• Wickham Park in Manchester, Connecticut, is presenting its July “Taste of the Park” dinner on Thursday, July 18, starting at 6 p.m.
The focus of the evening will be the Park’s Lotus Garden, with a brief presentation on the garden’s creation.
The four-course dinner’s menu will have a Japanese theme, with Yakitori BBQ Chicken or Beef Skewers as the main course.
Tickets for the dinner are $60 per person; a cash bar also will be available. Contact Wickham Park at 860-5280856 for more information or to make reservations for the event.
• Overlook Farm in Brookfield will be presenting a Farm & Wine Dinner on July 13, starting at 5:30 p.m.
Organized in conjunction with 413 on Main, a gourmet cheese shop and cafe in Sturbridge, the five-course dinner
Springfield Preservation Trust president Erica Swallow, left, and executive vice president James “Sean” Johnson. Johnson will lead the organization’s next Saturday Walking Tour on Saturday, July 13, that will be themed around food. (HOANG ‘LEON’ NGUYEN / THE REPUBLICAN, FILE)
Hugh Robert Off The Menu
6 American red wines ideal for Fourth of July weekend
Ken Ross Wine Press
MANY CLASSIC American holidays have a specific feel and certain rituals about them.
Thanksgiving is all about the midday family feast and lazy afternoons on the couch.
Christmas can be a frenetic, exciting extravaganza, especially when there are children and presents involved.
Halloween’s all about the candy and the crisp, creepy, cool night air.
New Year’s Eve? Anticipation, excitement, then the kiss.
And for many of these holidays — with the exception of Halloween perhaps — wine often plays a role in many of them for many people. (That being said, I did write a
Halloween candy wine pairing story last year.)
New Year’s Eve is easy.
But what about all the other holidays? You can’t have champagne all the time, although it would be fun to try.
Opinions vary from one person to the next. Some people prefer big, bold red wines like cabernet sauvignons or malbec on certain holidays.
Others prefer more subtle white wines like sauvignon blanc or pinot grigio.
But what about the Fourth of July? What wines go great with Independence Day?
For some people, nothing. Go to many backyard barbecues and you’ll likely find hamburgers, hot dogs, grilled chicken and beer.
Some people prefer big, bold red wines like cabernet sauvignons or malbec on certain holidays. Others prefer more subtle white wines like sauvignon blanc or pinot grigio.
Easy Company Brewing makes perfect Independence Day beers
THE FOURTH OF July is first and foremost a commemoration of our independence and those who have fought to maintain it and our liberties.
But let’s face it: Independence Day is also a celebration involving get-togethers that often include beer. So I figured it would be a perfect time to highlight a local brewery that does both: Easy Company Brewing of Springfield.
Easy Company takes its name, of course, from the renowned E Company, 2nd Battalion, 506th Regiment, 101st Airborne Division, which was celebrated in the HBO series, “Band of Brothers,” based on a book of the same name by Stephen Ambrose. The idea was launched when founders John DeVoie and Jeff St. Jean — both veterans themselves — were discussing the series and European breweries over a few beers at The Student Prince in downtown Springfield one night.
“We were looking at how long some of those breweries had been making beer, and we wondered out loud if the guys from Easy Company were drinking beer like that when they were rolling through what (Loophole Brewing’s) Jeff Goulet called
“The most difficult thing was realizing, shortly after we started, that brewing is both science and art — like a combination of baking and cooking.”
“They actually brewed our first couple of recipes for us in 5-gallon batches and helped us to get our feet wet in the brewing process,” St. Jean said. “After that we bought our own homebrew system and got to work.”
‘The European Beer Belt,’” St. Jean said. The pair decided they should open a brewery and donate the proceeds to veter-
ans, first responders and their families. There was only one problem: Neither DeVoie nor St. Jean were brewers. But Goulet and his head brewer, John Geraci, jumped in to help them get started.
It wasn’t an easy learning curve, but DeVoie and St. Jean assiduously dedicated themselves to the process.
“The most difficult thing was realizing, shortly after we started, that brewing is both
science and art — like a combination of baking and cooking. Baking is largely science; it’s measured, precise and exacting. If you don’t follow the rules of baking, the results will be disastrous,” St. Jean said. “In contrast, cooking is more of an art form, where experimentation is OK, where flavors can be layered, and the rules don’t matter nearly as much, and that’s when something really beautiful
Easy Company Brewing. (FREDERICK GORE PHOTO)
Easy Company Brewing founders John DeVoie, left, of East Longmeadow, and Jeff St. Jean, of Westfield. (FREDERICK GORE PHOTO)
George Lenker Beer Nut
Jeff St. Jean, Easy Company Brewing
THURSDAY
Florence Summer Concert Series: Thu., 6:30-8 p.m. Florence Civic Center presents Expandable Brass Band. Food Truck by Crepes Nanou. Bring your own lawn chair. 90 Park St., Florence.
Six Flags Fourth of July Celebration: Thu.-Sat., 9:30 p.m. Six Flags New England. For more information, visit sixflags.com/new england. 1623 Main St., Agawam, 413-786-9300.
Star Spangled Springfield: Thu, 6-10 p.m. Riverfront Park, West Columbus Avenue and Memorial Bridge, Springfield.
Yankee Classic Cluster Dog Shows: Thu.-Sun., 8 a.m.-4 p.m. Eastern States Exposition, Better Living Center, 1305 Memorial Ave., West Springfield. 413-737-2443 or thebige.com.
FRIDAY
Free Public Reading and Discussion of Frederick Douglass' Speech: Fri., 5-7:30 p.m. LAVA Center, "What to the Slave is the Fourth of July?," Free and open to the public. 324 Main St., Greenfield.
Majestic Youth Theatre Workshop: "Snowderella": Fri., 7:30 p.m.; Sat, 2 p.m. Majestic Theater, $10. 131 Elm St., West Springfield. 413-747-7797 or majestictheater. com.
Rainbow LGBTQIA+ & Allies
Coffee Social Hour: Fri., 1 p.m. Northampton Senior Center, Gay Men's Group, every Fri. at 1 p.m. 67 Conz St., Northampton. 413-5871228 or northamptonseniors.com.
Six Flags Fourth of July Celebration: See Thursday listing Songweaver Sessions at First Fridays in Turners Falls: Fri., 5 p.m. Unnameable Books, ACF presents the Songweaver Sessions, co-presented with RiverCulture, and sponsored by Mass Cultural Council and Greenfield Cooperative Bank. Featuring Wylder Ayres and Inde. This event is free, with suggested donations in support of Nolumbeka Project. Rain location Shea Theater lobby. 66 Avenue A, Turners Falls.
Tanglewood 2024 Season presents BSO Opening Night: Fri., 8 p.m. Tanglewood, BSO's opening night all Beethoven program led by Andris Nelsons, featuring violin virtuoso Hilary Hahn. In the Shed. $25-$135. 297 West St., Lenox. 888-266-1200 or tanglewood.org.
Yankee Classic Cluster Dog Shows: See Thursday listing
CALENDAR
SATURDAY
Antenna Cloud Farm presents Kimaya Diggs: Sat., 7:30-8:45 p.m.
Antenna Cloud Farm, This concert will feature a selection of Diggs’ original work, $0-$25. 25 Green Hill Road, Gill.
Majestic Youth Theatre Workshop: "Snowderella": See Friday listing
Mystra Unfortunate Ooze Fest: Sat., noon-7 p.m. Peskeomskut Park, Presented by Josh of Mystery Train Records. Independent music featuring: Cycles Inside, Scald Hymn, ArkmFoam, Dan Gay, Marie Carroll, Noise Nomads, Belltone
Suicide, Slippery Dixon (Jeff Unfortunately), Jen Gelineau, Moons of Goom Band, Mibble, Federico Balducci, Josiah Noomrude, Hardcar, Trance Macabre. Band merch available. Rain date Sunday, July 7, noon-7 p.m. For a full list of summer events, visit riverculture.org, free. Avenue A and 7th Street, Turners Falls.
Six Flags Fourth of July Celebration: See Thursday listing Tanglewood 2024 Season presents Keith Lockhart & Boston Pops: Sat., 8 p.m. Tanglewood, Keith Lockhart and the Boston Pops performing favorites by Broadways' modern masters, starring Victoria
Quadrangle
George Walter Vincent Smith Art Museum: Through Labor Day, the Springfield Museums is taking part in the Blue Star Museum Initiative. During this time, military personal and their families are admitted to the museums at no charge. The free admission program is available for those currently serving in the United States Military—Air Force, Army, Coast Guard, Marine Corps, Navy, and Space Force, members of the Reserves, National Guard, U.S. Public Health Commissioned Corps, NOAA Commissioned Corps, and up to five family members. On the first Wed. of every month through the end of 2026, admission to the Springfield Museums is free. For more information, visit springfieldmuseums.org.
Celebrate the Fourth of July in Springfield with Star Spangled Springfield, taking place today from 6 to 10 p.m. at Riverfront Park. Above, from left, Yesenia Montanez, Meghan Beaudreau, and Samantha Morales are pictured during a past event. At left, Keyla Pinto and Italo Bruno play water games at the annual Coca-Cola July 4th Fest weekend celebration at Six Flags New England, happening today through Saturday. (HOANG ‘LEON’ NGUYEN / THE REPUBLICAN)
Clark, Mandy Gonzalez and Joshua Henry. In the Shed, $32-$176. 297 West St., Lenox. 888-266-1200 or tanglewood.org.
Yankee Classic Cluster Dog Shows: See Thursday listing
SUNDAY
Antenna Cloud Farm presents Friction Quartet: Sun., 3-4:15 p.m. Antenna Cloud Farm, $0-$25. 25 Green Hill Road, Gill. Tanglewood 2024 Season present BSO & Andris Nelsons: Sun., 2:30 p.m. Tanglewood, BSO and Andris Nelsons leads soprano Renee Fleming in an all Strauss program. In the Shed, $25-$115. 297 West St., Lenox. 888-266-1200 or tanglewood.org.
Yankee Classic Cluster Dog Shows: See Thursday listing
Lyman and Merrie Wood Museum of Springfield History: “Designing Downtown,” through Sept. 8. Maps, drawings, blueprints, and more documents created by local citizens and nationally known city planners offer a glimpse into Springfield as it could have been and, at the same time, how the modern city came to be. “The 200th Anniversary of the Springfield Republican,” through Jan. 5. “Xavier Riddle and the Secret Museum: The Exhibit,” through Sept. 1. Michele and Donald D’Amour Museum of Fine Arts: “Frida Kahlo, Her Photos,” through Sept. 8. On the Second Floor, Wheeler Gallery. “Look Again: Portraits of Daring Women” by Julie Lapping Rivera, through Feb. 23.
Springfield Science Museum: “Did the Asteroid Really Kill the Dinosaurs?” Sat. through Aug. 31, 2 p.m. “Tiny Titans: Dinosaur Eggs and Babies.” Through Sept. 1. This hands-on exhibition offers and astounding array of authentic dinosaur eggs and nests collected from all over the globe. Permanent exhibit: State-of-the-art Zeiss Projector and updated International Space Station exhibit.
The Amazing World of Dr. Seuss Museum: Permanent exhibit. Firstfloor exhibition provides interactive three-dimensional exhibits. Second floor contains Geisel’s personal memorabilia. For more information, visit springfieldmuseums.org Quadrangle admission - $25 for adults, $16.50 for seniors (60+) and college students with ID, $13 for children ages 3-17; free to children under age 3 and members, Springfield residents are free with proof of residency. Welcome Center and Museum store. Tues.-Sat. 10 a.m.-5 p.m.; Sun. 11 a.m.-5 p.m.
can happen.”
That said, the partners realized they really needed to nail the science part of it.
“Getting started, we bought a few books, read a ton about the ins and outs of brewing online and in print, watched more hours of video than I care to admit, and got the right tools to brew good beer at home,” St. Jean said.
The results, in this writer’s opinion, were worth the effort. Taking on some of the trickier European styles is no easy feat, but like the brewery’s namesake, they have
won the day. More importantly, the brewery has set equally high standards for its goal of donating funds to reputable organizations. While Easy Company donates 100% of its profits, the brewery also requires that the charities they donate to give at least 85% of their funding directly to veterans, et al.
“Given that there were some significant scandals with some charities both big and small over the years, we were adamant that we would only support those charities that were highly rated by reputable watchdog organizations – ones that spent more time, money and effort on actual benefits to veterans, first
responders and their families than on administrative costs like salaries, travel, and benefits for the principles and their staff,” St. Jean said.
After a lot of research, they sent letters to 10 nationally known, highly-rated charities that they were impressed with, and five of them responded. Those five that responded — Tunnel-to-Towers, Homes For Our Troops, Special Operations Warrior Foundation, Operation Second Chance, and Fisher House — “are charities that are truly worthy of people’s hard-earned money, and we are very proud to support them,” St. Jean said
“The other reason for such
a high bar is due to the name Easy Company and the legacy of the men who were in it,” he said. “We believe that in a small way we are stewards of that name and all that it represents, and we want to be sure that there are no scandals associated with it, so that the families of those brave men –many of whom we have had the honor to meet – and by extension, those who were touched by their story, along with veterans past and present, aren’t shamed or embarrassed in any way.”
OK, but let’s get back to the beer: Which of Easy Company’s beers is their favorite?
“Man, that’s a tough one. It depends a bit on the day,
because our lager is in a really good place now, and lagers are just so easy to drink and enjoy, but if pressed, I would say our English Ale, because it’s different, and interesting, and pretty crisp for an ale,” St. Jean said. “It starts out with a tiny bite on the front end, then it hits the palate with a crisp mouthfeel and finishes clean.
DeVoie pretty much agreed.
“Our American Lager is my favorite. I’ve never been a big fan of IPAs, but our English brew is smooth, not too hoppy, and very drinkable,” he said.
For the record, I concur. Salud – and a big salute – to Easy Company.
This week, I want to make a case (and not the beer kind) for adding American red wines to this annual celebration.
Don’t freak out hop heads. I’m not trying to take away your beer. Believe me. I love an ice-cold beer on a hot summer afternoon just as much as anyone.
I’m simply suggesting serving some great red wines to go with all that great food that often gets grilled in backyards across the country.
So here are six suggested American red wines for Independence Day. And if you can’t find these specific wines, don’t worry. You can’t go wrong with many California cabernet sauvignons, malbecs and red zinfandels – all of which go great with many grilled meats and other hearty holiday foods. Hope you enjoy.
Wine tasting notes
2021 Franciscan Estate Cabernet Sauvignon ($19 Suggested Retail Price)
Region: Various vineyards, California
Grape: Cabernet sauvignon
Tasting notes: One of the reasons why I’m recommending several California cabernet sauvignon wines is because they’re perfect for
summer barbecues, where the flavors of many foods (especially grilled meats) can be big and bold – two words that perfectly describe many California cabs. This particular one has a plush, velvet-like finish with hints of roasted cherries, caramel and toasted almonds.
2021 Textbook Cabernet Sauvignon Paso Robles ($27 SRP)
Region: Paso Robles, California
Grape: Cabernet sauvignon
Tasting notes: Put down your pencils and pay attention, class. This Paso Robles red wine is, well, a textbook example of why cabs from this part of central California can hold their own with many better-known wines from Napa Valley. Paso Robles has mineral-rich soil, which gives its wines a nice structure and density. Flavor-wise, this one’s filled with hints of black cherry and plum notes along with a few dashes of vanilla, pencil shavings and chalkboard erasers… OK, I’m kidding about the last two, but you get my point. This wine gets top marks. Class dismissed.
2021 Markham Napa Valley Vineyards Merlot ($30 SRP)
Region: Napa Valley, California
Grape: Merlot
Tasting notes: Easily one of the most overlooked California wine grapes is merlot. It’s mellower than many of the other wines on this list, especially some of the cabernet sauvignons. But that’s why I think merlots deserve a seat at any holiday table. Not everyone loves an over-the-top red wine. Sometimes, understated is better. Here, the fruit flavors (especially plum and raspberry) are subtle, delicate and linger after each sip, like a great conversation with a cherished old friend beside a bonfire long after all your other guests have slipped away into the night.
2022 The Vice The House Cabernet Sauvignon Napa Valley ($36 SRP)
Region: Napa Valley, California
Grape: Cabernet sauvignon
Tasting notes: What’s so nice about this vice? The price? Perhaps. Its spice? Maybe. Suffice it to say, anyway you slice it, this wine is twice as nice, especially without ice… OK, I did my best but there’s only so many things I can say about this delightful wine that ends in “ice.” Not really a big fan of cheeky wine names like The Vice. But I’m willing to look past that since this California cab has a vibrant finish with
a wonderful blend of subtle fruit flavors and aromas, especially cherry and blackberry.
2021 Louis M. Martini Cabernet Sauvignon ($55 SRP)
Region: Napa Valley, California
Grape: Cabernet sauvignon
Tasting notes: If you’re looking for a big, bold yet elegant California cabernet sauvignon, I definitely recommend these last two wines on the list. This one has a robust yet velvet-like texture with a hints of smoked cherries, cedar, vanilla, pepper and black licorice. Give this wine a little time to open up before serving it to family and friends. It’s worth the wait and goes great with many hearty barbecue staples, especially grilled steaks.
2020 Beaulieu Vineyard Tapestry Reserve Red Wine ($65 SRP)
Region: Napa Valley, California
Grape: Blend of cabernet sauvignon, merlot, malbec, cabernet franc and petit verdot
Tasting notes: If you love big, elegant wines, this blended red wine from California’s Napa Valley should hit the bullseye for you. I’ve long been a fan of this well-established California
winery that nowadays sometimes unfairly gets overlooked. This particular wine weaves a wonderful array of complex flavors in each glass – from hints of blackberry and raspberry along with dashes of dark chocolate and roasted cherries. No wonder this Bordeaux-style blended red wine is called tapestry. It’s a work of art in a glass.
Sports viewing recommendation for wine lovers
On Friday, July 5 starting at 6:30 a.m., Stage 7 of the Tour De France bicycle race makes its way through some of the most gorgeous wine villages and vineyards in Burgundy, France. This day’s race starts in Nuits-Saint-Georges (which you can read more about soon in this column), finishes in Gevrey-Chambertin and passes through Chambolle-Musigny. Each cyclist will leave one at a time so you’ll have plenty of opportunities to see the winding, stonewall-lined roads in this charming part of France throughout the morning. Television coverage is available streaming online on Peacock.
Cheers!
Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.
Menu
will feature an appetizer option of seared sea scallops, garlic scape tagliatelle as a pasta offering, and a chicken paillard/grilled skirt steak main course.
Five different wines will be presented along with the meal.
Dinner tickets for this event are $100, with the optional wine pairings priced at $60. For additional details or to make reservations, contact
American
My father is a career musician, so I grew up listening to lots of different things. Country is where I’ve felt the most connected to the stories and the artists. The women of the ’90s and 2000s country have always been my favorites. Shania Twain, Jo Dee Messina, Reba … strong women with strong voices!
Falivene: There’s so much out there and there are so many. You probably hear it come together in the show if you listen closely.
Q. And do you have any favorite artists/songs that you like to cover?
Fisher: I’m particularly fond of our Carrie Underwood tunes, as well as the rock stuff towards the end of the night! Honestly, I’m just happy to be entertaining people and doing what I love to do.
Falivene: The ones we are playing!
Q. Something that stood out to me is that your band members have nicknames listed on your website. Christine, I saw that yours is “instigator in chief”, and Guido, I saw yours is “random thought specialist.” Can you elaborate a little more on the stories behind those nicknames?
Fisher: The nickname thing was actually done by our bass player Chuck,
413 on Main at 774-241-0642.
• Executive Chef Enrico Giovanello of the Table 3 Restaurant Group in Sturbridge will be presenting his monthly “Cooking with Rico” session on July 17, starting at 6:30 p.m.
To be held at Avellino in Sturbridge, the presentation will focus on pasta Bolognese. Cost to attend the demonstration is $52, not including tax or gratuity. Wine and other beverages will be available on a cash basis.
Avellino answers at 508347-2321.
without any of our knowledge, but I can’t say that we disagree with his assessment! I’m definitely an instigator, but I think it’s in the best way. I’m always looking for a reaction out of people, and my bandmates are no exception. I’ll be the one on stage to dance and jump around the most, trying to hype everyone up … and Guido is going to chime in with basically whatever pops into his head.
Falivene: I’m not exactly sure but as Christine said, pretty accurate. EEP OP ORK AH AH and that means “I love you.”
Q.
Country music is often associated with the Fourth of July, and since the American Honey concert is happening over “Fourth of July weekend,” would you like to say anything to that? Is there anything special planned?
Fisher: We are thrilled that we’ve been chosen to be at MGM for the holiday weekend! The Fourth of July is definitely synonymous with country music, and we want that to bring people together. We hope that everyone will bring the party to the MGM plaza on Friday night! Bring your dancing shoes, and we’ll see you there!
Falivene: This is easily one of our favorite places to play. Each night is special and unique and inspires something a little “off the cuff” in our show. I’m excited to find out myself!
