‘THE LION KING’
“I never thought when I first saw the musical as a kid that you could bring these animals from the animated film to the stage.”
CEDRICK EKRA
By K eith O ’C onnor Special to The Republican
Cedrick Ekra was just 8 years old when he sat in the audience at The Bushnell in Hartford watching Disney’s “The Lion King.”
Now, many years later, Ekra is returning home to The Bushnell this time as one of the performers in the world’s No. 1 musical.
The long-awaited return engagement begins Nov. 13 for a limited time of three weeks through Sunday, Dec. 1.
“I’m looking forward to seeing my family and friends in the audience. It’s an exciting time for me, especially being home for Thanksgiving after having missed my mother’s cooking,” said Ekra, who graduated from Emerson College with a bachelor of fine arts in musical theater.
Based on the 1994 Walt Disney Animation Studios’ film of the same name, “The Lion SEE ‘LION’, PAGE D3
“The Lion King” has been touring North America for more than 22 years and during that time has welcomed over 23 million theatergoers, making it North America’s longest-running and most-attended Broadway tour.
King” story follows a young lion cub named Simba, born into royalty as heir to his father, Mufasa’s, throne. Mufasa’s evil brother Scar is power hungry and seeks the help of a gang of hyenas to kill Mufasa and Simba and ascend the throne. Simba survives the attack, but his father is murdered, and Scar blames him for his father’s death. As a result, he is exiled and during that time he works to regain his courage and face the difficulties of his past to defeat Scar and reclaim his promised role in the “circle of life.”
Audiences will see an animal cast brought to life by a company of international performers, whose detailed costumes, carved masks, and intricate makeup will transport audiences to the gorgeous vistas of the African savanna.
The stage musical, with music by Elton John, lyrics by Tim Rice, and a book by Roger Allers and Irene Mecchi, features additional music and lyrics by Lebo M, Mark Mancina, Jay Rifkin, Julie Taymor, and Hans Zimmer. Director, costume designer
and mask co-designer Julie Taymor, the first woman to win a Tony Award for Best Director of a Musical, remains actively involved in the show, launching new productions and maintaining the flagship Broadway production.
“The Lion King” has been touring North America for more than 22 years and during that time has welcomed over 23 million theatergoers, making it North America’s longest-running and most-attended Broadway tour. It has played more than 10,000 performances in over 90 cities across North America.
“The Lion King” will play Tuesdays through Thursdays at 7:30 p.m., Fridays at 8 p.m., Saturdays at 2 and 8 p.m., and Sundays at 2 and 6:30 p.m. with an additional performance Thursday, Nov. 14, at 2 p.m. Thanksgiving week schedule will include 2 p.m. matinees on Wednesday, Nov. 27, and Friday, Nov. 29. There will be no performance on Thanksgiving and no evening performance on Sunday, Nov. 30.
Tickets are available online at bushnell.org, by calling 860-987-5900, or by visiting The Bushnell Box Office at 166 Capitol Ave., Monday through Friday from 10 a.m. to 5 p.m.
Before his triumphant return home — he grew up in West Hartford — Ekra took time to answer a few questions for The Republican.
Q.How did you get the role of a lifetime perform ing in Disney’s “The Lion King?”
A. I had just returned home from Atlanta, where I was performing in the world premiere production of “The Preacher’s Wife” at the Alliance Theatre, when I got a call from my agent. He told me there was an opportunity for me to audition for a part in the latest tour of “The Lion King.” I ended up going to New York for the audition and learned in mid-July that I got the role and was on the road to Charlotte in August.
I’ve been on tour for just over two months, but first took part in rehearsals and watch ing the show before my stage debut a month later. I was very excited to pass the audition and had never had the chance to try out for the popular play until now. It’s a huge show, 26 years on Broadway with a great legacy behind it. In fact, I was just 8 years old when I saw the musical at The Bush nell, and that is when I knew that musical theater would be
my life. I’m very grateful for the opportunity all these years later.
Q. What is your role in “The Lion King?”
A. I am in the singing ensemble and I understudy Simba. Sometimes you hear about someone being in the
Madison Curbelo of Westfield to play Majestic Theater
WITH AN APpearance on “American Idol” at age 16, it seems that Westfield’s Madison Curbelo knew her career path at a very early age.
But the truth is that Curbelo had started pursuing a life in music long before that.
“My parents say that I was also putting on shows for them in the living room like I was already a pop star at the age of 5,” Curbelo said. “I always dreamed about being the next Hannah Montana or Selena, and for some weird reason I just always believed that I could do it.”
Curbelo, who later also performed on “The Voice” twice, will bring her talents to the stage at West Springfield’s Majestic Theater on Nov. 18 at 7 p.m. She talked about her experience on the show, her career and her future in a recent interview.
Q. The first time you were on “The Voice,” you didn’t make it. What made you want to go back to the same show four years later? And what do you feel changed that made you get to the semifinals the second time around?
is a
from
and at right is a
from “Double Indemnity.” Both will be screened as part of the Amherst Cinema’s “Noirvember” film series. (SUBMITTED / VIA
Celebrate ‘Noirvember’ this month at Amherst Cinema
By Daniel T ebo Special to The Republican
“I tried to make every song I sang on the show be as authentic to myself as possible instead of trying to mimic other artists. I was 100% Madison Curbelo on that stage.”
Madison Curbelo, of her time
A. The funny thing about getting told “no” is that it can really be your biggest motivation. When I was asked to come back and try again, I
Late film critic Roger Ebert referred to film noir as the most American film genre, “because no other society could have created a world so full of doom, fate, fear and betrayal, unless it were essentially naive and optimistic.” Film noir: as American as apple pie! As we enter the darkest days of the year, what could be more welcoming than a host of flicks full of doom and fear? The Amherst Cinema welcomes all to “Noirvember,” a monthlong series showcasing four diverse
snapshots of the genre. Continuing each week through the end of the month, Amherst Cinema is screening four classic American noir films. Tickets for the films can be purchased online in advance or in-person at the box office.
So, take a deep drag from your hand-rolled cigarette and choose from the following films:
‘Double Indemnity’ (1944) Sunday, Nov. 10, at 1:30 p.m. and Tuesday, Nov. 12, at 7 p.m.
It’s the mark of a truly great
thriller, like this one here from peerless writer/director Billy Wilder, that reveals whodunit in the opening frames and still manages to keep the viewer on the edge of their seat for the next two hours. “My Three Sons” star Fred MacMurray plays against type as Walter Neff, an unscrupulous insurance salesman who falls under the seductive spell of Phillis Dietrichson (Barbara Stanwyck), the bored wife of a wealthy oil man. Neff arrives to update the family’s auto insurance and departs fully
TUESDAY
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413-592-1849
Bingo Tuesday
Doors Open at 4PM
2 Progressive Jackpots 6:15PM Early Bird
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Open Seating
2 Halls for Players
Handicap Restroom 1st Floor
WEDNESDAY
Polish American Citizens Club 355 East Street, Ludlow, 583-6385
Bingo Wednesdays 6:30-9:30pm
Doors Open at 4pm.
Admission $50
- 1199 Progressive Betty Boop 50/50
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THURSDAY
Fairview Knights of Columbus
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DOORS OPEN 4:30PM
MASKS OPTIONAL Progressive Jackpot 6:15pm Early Bird 6:20pm Start
Electronic Bingo Aval. Snack Bar, Open Seating, Handicap Restrooms
Min. Entry Package $15
Night clubs
THURSDAY
The Drake: Kawabata Makoto & Tim Dahl with John Maloney. 44 N. Pleasant St., Amherst
Saddle up for the Equine Affaire
By K eith O ’C onnor
Special to The Republican
Horse enthusiasts will be saddling up beginning today as they head to the Eastern States Exposition in West Springfield for the return of the Equine Affaire.
“Equine Affaire is a place where horse lovers from all disciplines, backgrounds, and ability levels come together to celebrate the horse,” said Coagi Long, president of Equine Affaire.
The equine exposition and equestrian gathering — which began in Ohio in 1994 and expanded to Massachusetts at the Eastern States Exposition in 1998 — is entering its 26th season. The four-day event features educational opportunities, instructional clinics, a large horse-themed trade show, marketplace consignment store, breed pavilion and demonstrations, horse and farm exhibits and versatile horse and rider competitions, as well as the opportunity to adopt a horse.
“Last year we celebrated our 25th anniversary, and
energy and excitement has been building all year since we concluded last year’s event. New this year, we are debuting a Breed Bonanza competition on Sunday where all breeds will come together in their best turnout to vie for the championship title in a rail class,” Long said. Also new this year, attendees will be able to tour the grounds in an authentic stagecoach pulled by a team
of draft horses.
“One of only a few authentic stagecoaches left in the country, attendees can take in the Eastern States Exposition from a new view as they rock and sway with the beat of horse hoofs as you tour the grounds,” she said.
Rides, offered daily from noon to 4 p.m., are $10 and sign up is in the Barn Office in C-Barn.
Uno Chicago Grill: Country Music. 820 W. Columbus Ave., Springfield
FRIDAY
The Meeting House: Dave Brinnel. 827 Williams St., Longmeadow
Theodores’: Cold Shot. 201 Worthington St., Springfield
Uno Chicago Grill: Roots, Blues and Rock. 820 W. Columbus Ave., Springfield
West Springfield’s Irish House
Restaurant & Pub: Baird Souls. 429 Morgan Road, West Springfield
SATURDAY
BOMBYX Center for Arts & Equity: Ghost Ensemble. 130 Pine St., Florence
Drake:
N. Pleasant St., Amherst
Theodores’: Willie J. Laws Band. 201 Worthington St., Springfield
Uno Chicago Grill: Modern, Contemporary Rock. 820 W. Columbus Ave., Springfield
West Springfield’s Irish House
Restaurant & Pub: Jimmy McArdle & Jerry Murphy. 429 Morgan Road, West Springfield
SUNDAY
Fort Hill Brewery: Tom Savoy. 30 Fort Hill Road, Easthampton
Uno Chicago Grill: Jazz. 820 W. Columbus Ave., Springfield
The Republican is not responsible for unannounced schedule changes. Listings must be received two weeks before the date of the event. Items should be mailed to Entertainment Guide, The Republican, P.O. Box 1329, Springfield, MA 011021329, emailed to pmastriano@ repub.com or submitted to www. masslive.com/myevent
The event offers other driving experiences, but this time, you’ll be on top of the horse. As part of the free Drive A Draft, back by popular demand, attendees 12 and over can sign up to ground drive a Percheron or a team of Percherons. Each person will have a one-on-one experience learning the nuances of driving a real draft horse. Sign-ups will be held at the Whispery Pines Perchersons stalls in C-Barn.
Asked what the most popular aspect to the show is, Long said that everyone has their personal favorite.
“Many people come to shop. This year they can also see Guy McLean, Australia’s renown horseman, entertainer and bush poet, who has not been to this event in eight years. The Versatile Horse & Rider Competition is always a highlight with its high-speed maneuvers and challenges, and Fantasia is a can’t miss evening show with sparkles and all kinds of music
‘Lion’
CONTINUES FROM PAGE D3
ensemble and think that they only sing a few numbers, but we are on stage much of the time because so much of the musical is sung. I wear a lot of costumes, maybe about seven, that range in form depending on the scene. I am a rhino in “Circle of Life,” it’s a two-person costume, and in the Grasslands number I wear a grass head and skirt, it’s probably my favorite. I don’t know how they make grass look so good.
Q. What is it like being on your first national tour?
A. It’s been a lot of fun. I’ve been able to see places that I would never have been able to see by myself. Now I get to travel for work doing something I love. So, there is an opportunity to take time to see and explore the sights where we are performing. I believe the times we get to
that brings people together for a fun-filled time,” she said. Among the weekend’s entertainment is the Great Equestrian Fitness Challenge, sponsored by Boot Barn, which will put horsemen and women to the test with a Barn Chores Marathon and a Bouncy Pony Race. It is best described as horsing around without a real horse. The Barn Chores marathon is an obstacle course consisting of tasks commonly performed at a barn, such as moving hay, carrying grain or water buckets, and wheeling a wheelbarrow. All of these tasks are strung together in a course against time, and the equestrian who completes the course the fastest wins the competition.
The Bouncy Pony Race consists of riding, actually bouncing, an inflatable pony from one end of the arena to the other. It’s a comical race as teens and adults race their ponies to the finish line. And there is lots for kids to enjoy, too, whether they’re a young equestrian or just dazzled by seeing horses.
spend outside of the show are very therapeutic. I can take time to stretch and warmup, self-care is very important, and even simple things like calling family and talking to loved ones can help, because it is not easy being on the road and away from family.
Q. Many great artists have contributed to the sound of “The Lion King,” from Elton John to Lebo M and Mark Mancina to Hans Zimmer and others. The resulting sound is a fusion of Western popular music and the distinctive sounds and rhythms of Africa, ranging from the Academy Award-winning song “Can You Feel the Love Tonight” to Lebo M’s rich choral numbers. How is that brought to the stage?
A. We are so fortunate to travel with our own band of musicians. They are so talented, many of whom play up to four instruments throughout the show, and I have the ulti-
The Equine Fundamentals Forum features a variety of interactive activities for the novice horseperson as well as several hands-on crafts, such as making a stick horse and participating in the Stick Horse Rodeo, painting a horseshoe, and making a unicorn mask. Aspiring equestrians can visit the Breed Pavilion and the Horse & Farm exhibits to see horses of all
breeds up-close and personal. Visitors can end their day on Thursday, Friday and Saturday at a relaxing and upbeat musical celebration of the horse called Fantasia in the Coliseum at 7:30 p.m. Considered the entertainment cornerstone of Equine Affaire, the musical celebration of the horse features equine and equestrian performers from all corners of the nation
mate respect for them.
Q. What do you like about “The Lion King,” whether when you first saw it on stage at The Bushnell or in its animat ed and other forms?
A. The first number just grabs you and keeps you in its grasp. The first number is “Circle of Life,” which is this iconic song that everyone knows from that first note sung by Rafiki that gives you a sense where you are and what is about to happen. The number is just so big and the whole company is involved with so many costumed an imals, or live puppets if you will, on stage from a giraffe to a zebra and from a cheetah to an elephant. It is all done so tastefully. And I never thought when I first saw the musical as a kid that you could bring these animals from the animated film to the stage. And now I am able to reach out and touch them as a member of the company.
choreographed to musical styles ranging from traditional and country to classical and contemporary, highlighting everything from dressage and reining to driving, liberty, drill teams, and even a little comedy to add to all the fun.
Fantasia requires separate tickets, which range from $16 to $27. Performances are often sold out and those hoping to attend the spectacle are advised to purchase tickets early at equineaffaire.com.
Hours for Equine Affaire are 9 a.m. to 7 p.m. from Thursday, Nov. 7, through Saturday, Nov. 9, and from 9 a.m. to 5 p.m. on Sunday, Nov. 10.
General admission tickets are on sale at equineaffaire. com. General tickets can also be purchased by calling Western Edge Ticketing at 833329-3277 Monday through Friday from 9 a.m. to 5 p.m., and onsite by cash only.
Tickets are $18 for adults, $10 for children ages 7-10, and free for children 6 and under. Four-day passes for adults are also available at $55.
3 Rose wines perfect for autumn & winter
USUALLY AT this time of year, I start focusing on red wines for this column.
That’s because it’s normally cold, dark and winter’s just around the corner.
One of those things is certainly true. It’s definitely darker earlier since Daylight Savings Time went into effect this past weekend. (Side note: Who didn’t love that extra hour of sleep on Sunday morning? Too bad we can’t turn the clocks back every weekend.)
As for winter, that season technically starts in a little more than a month.
But it sure doesn’t feel like winter’s coming most days here in New
England. In fact, it doesn’t even feel like fall most of the time this year. Some days, it seems like we should be breaking out the beachwear and suntan lotion. Honestly, I can’t remember having so many warm fall days as we’ve had this year in New England.
So in honor of our second summer, I thought I would write about a few Rose wines from around the world. For many of us, Rose wines and summer go together like peanut butter and jelly, baseball and apple pie or Champagne and oysters.
I also thought it would be fun to feature Rose wines from unexpected places (as opposed to say, France’s
SEE WINE, PAGE D10
CONTINUES FROM PAGE D4
ensnared in a murder plot. Neff figures he can bump off the old man with all the angles covered, but things turn kooky before Mr. Dietrichson’s body is even cold. Neff’s bright boy boss Mr. Keys (big screen baddie Edward G. Robinson) starts poking his stogie into the Dietrichson business, unraveling the whole shebang one thread at a time. I’d tell you things don’t end well for our pal Neff, but he already tells you himself at the top of
the flick. This one features some crackerjack Raymond Chandler-esque dialogue, courtesy of the actual Raymond Chandler.
‘The Hitch-Hiker’ (1953)
Sunday, Nov. 17, at 1:30 p.m. & Tuesday, Nov. 19, at 7 p.m.
Here’s a nasty little piece of business that will still make your flesh crawl some 75 years after it hit the screens. The rumpus with this flick is that it’s reportedly the only film noir to be directed by a woman. That’s right, folks — the only femme fatale on the set of this stomach churner
was named Ida Lupino and she was stationed behind the camera. “The Hitch-Hiker” is based on a true story about a pair of 30-something-year-old pals headed down to Mexico for a little rest and relaxation. Their fishing fantasies are dashed when they’re kidnapped by a lazy-eyed hitchhiker with an unfriendly demeanor and a penchant for robbing and murdering the unfortunate souls who welcome him into their vehicles. Instead of quickly dispensing with the duo, the hitchhiker forces them on the road trip from hell where he psychologically tortures them and sleeps with one eye open. Literally. Lupino conjures plenty of dread from the dusky, desolate landscapes and keeps the action moving at a breakneck pace. An outlier in the genre, but an absolutely essential one.
‘Odds Against Tomorrow’ (1959) Sunday, Nov. 24, at 1:30 p.m. & Tuesday, Nov. 26, at 7 p.m.
Arriving toward the end of the golden age of the film noir movement, this gritty melodrama deserves some
real estate on the genre’s “Best Of” lists. Robert Wise, who would go on to direct decidedly less bleak fare like “West Side Story” and “The Sound of Music,” helmed this thriller about David Burke (Ed Begley), a disgraced New York City police officer who tries to enlist bitter World War II veteran Earl Slater (Robert Ryan) to help him rob a bank in the Hudson Valley. Burke fingers degenerate gambler and ace calypso singer Johnny Ingram (real life calypso singer and civil rights icon Harry
Belafonte) as the second man for his robbery crew, which is swell. Unfortunately, Slater is racist as all get out and can’t be in the same room as Ingram. Propelled by a queasy score by John Lewis of the Modern Jazz Quartet, the tension builds to an unbearable crescendo when the doomed trio travel to a pre-charcuterie bar-era Hudson, New York, to try to pull off their doomed caper. It all comes to a head in an explosive climax that’s likely to make you spit out your scotch.
Thanksgiving Catering
Enjoy a complete Thanksgiving Dinner or choose from scrumptious salads, sides, sauces, and desserts to enjoy at home.
~Heating Instructions Provided~
See a full list of menu items available at table3restaurantgroup.com/thanksgiving
To order, call 774-241-8450. Orders must be placed by 2pm Monday, Nov. 25. Pick-up times at Cedar Street Café are Wednesday, Nov. 27 from 7am-3pm.
table3restaurantgroup.com/thanksgiving
Traditional Thanksgiving Day Feast
Thursday, November 28th at The Duck & Avellino
502 Main Street | 508-347-2321 theducksturbridge.com | avellinorestaurant.com
CHOICE OF ENTRÉE
A bountiful and festive dinner with all your favorites and some of ours too. Our prix-fixe Thanksgiving Day Menu includes a bakery basket, choice of soup or salad, entrée with sides, and choice of dessert—all for $44.95 per guest (plus tax & gratuity).
Traditional Roast Turkey | 16oz. Prime Rib | Pumpkin Sage Ravioli Rosemary & Thyme Crusted Salmon
View the full menu at table3restaurantgroup.com/thanksgiving. Make your reservation now by calling 508-347-2321.
Thanksgiving Day at
Thursday, November 28th at The Barn at Wight Farm 420 Main Street | 774-241-8450 | thebarnatwightfarm.com
Reserve now, reservations are limited!
Join us for Bountiful Thanksgiving Buffet including Hors d’oeuvres, Salad, Assorted Breads and Rolls, Carved Fresh Roast Turkey & Prime Rib of Beef, Cracker Crusted Cod, Chef’s Holiday Sides, and Scrumptious Dessert Selection. Cost is $45.95 per guest and $22.95 per child ages 5–12 (plus tax & gratuity).
View the full menu at table3restaurantgroup.com/thanksgiving. Reserve now by scanning the code above or by calling 774-241-8450. Reservations are
Restaurants offering military deals for Veterans Day weekend
AS A WAY OF thanking those who’ve served their country in uniform, a number of restaurant chains are, as they have in past years, offering special military deals over the upcoming Veterans Day weekend. While the practice is not universal, the variety of such dining experiences is considerable.
For the 17th consecutive year, Applebee’s Neighborhood Grill + Bar locations are offering veterans and active-duty military a free meal from a select menu on Nov. 11.
Similarly, Chili’s Restaurants will be providing active military and veterans with a free meal from a special menu selection on Veterans Day.
On Nov. 11, from 5 a.m. to noon, Denny’s restaurants will be offering a Veterans Day special Original Grand Slam breakfast to qualifying military and veterans.
Golden Corral will host its annual Military Appreciation Night on Nov. 11, starting at 5 p.m. A free “thank you” meal is being offered to those who have served their countries.
Veterans and active-duty military can enjoy a complimentary Red’s Tavern Burger on Nov. 11 at Red Robin restaurants. Red Robin is also promoting its “Buy a Vet a Gift Card” program as a way for all customers to show their appreciation to those who serve or have served their country. Cards purchased through the program are donated to local veterans’ organizations.
Starbucks locations across the U.S. on Nov. 11 will be honoring active and former military — and their spouses — with a free 12-ounce brewed coffee, either hot or iced.
Texas Roadhouse locations employ a somewhat different approach to thanking veterans. On Nov. 11, from 11 a.m. to 2 p.m., the brand will offer free meal vouchers
George Lenker’s 5 favorite beers
IHAVE BEEN WRITING this column for almost 21 years, so I get asked a lot of beer questions when I meet people in public.
Many of these queries revolve around whether I’ve tried a certain beer or soliciting my opinion on various brews. But the question I’ve been asked the most is one that I decline to answer: “What is your favorite beer?” (My joke answer is usually, ”The one you’re about to buy for me.”)
to veterans. The vouchers are redeemable for a future dine-in or carry-out meal ordered from a select menu; the vouchers must be used by May 2025.
Since most of their restaurants are franchisee-operated, major quick-service chains such as McDonald’s, Burger King, Wendy’s, or Chick-fil-A don’t mandate a Veterans Day program. However, many franchisees do offer discounts or free items to veterans on Nov. 11, so it makes sense to call ahead and ask if that’s your dining destination.
There is also some general wisdom associated with taking advantage of restaurant Veterans Day offers. Nearly all such deals are going to require a military ID or proof of military service and are likely limited to dine-in only — no
takeout or delivery orders. Beverages, sides and substitutions are typically additional, and gratuities for servers remain the guest’s responsibility.
It’s also important to remember that many major-brand restaurants are operated by individual franchisees, who have either opted out or are offering their own alternative deals. It’s best, therefore, to call specific locations in advance to confirm what’s available and to get details on any requirements for enjoying that particular Veterans Day “thank you.”
Side Dishes
• Friendly’s restaurants have introduced their “Fall into Winter” menu, which will be available at participating locations through Dec. 31. Items on the new menu include an Angus Beef & Barley Soup and the Harvest Stack, an open-faced turkey sandwich topped with mashed potatoes, stuffing and cranberry sauce.
A Crispy Orange Chicken Sandwich is being featured along with a Nashville Hot Chicken Sandwich.
Two new Fribble creations, Peppermint Stick and Hot
There are many reasons I don’t like answering such questions. First of all, except for The Beatles and my late dog TJ, I’m not an absolutist about anything being my “favorite.” Secondly, beer has a pretty broad spectrum of styles and flavors. Some days I might want something dark and malty; other days I might prefer a light but hoppy brew. But when I refuse to pick a favorite, I sometimes get gentle ribbing about being wishy-washy or coy. After all, I must really have a favorite but don’t want to reveal it for some nefarious or conspiratorial reason, right?
Well, no, not really. My demurring is sincere, but I will admit that there are some beers that I enjoy far more than most. So in the interest of putting this topic to bed at least for the time being, today I’ve come up with a compromise: I will reveal my five favorite beers with the caveat that these could change (although not suddenly or easily) and that I’m not allowed to choose more than one from any particular style. (I’m enforcing the latter rule to ensure some diversity. But I’m also not just including any beer for diversity’s sake; these are definitely my favorites as of this writing.)
I’ve even decided to rank them in ascending order, if for no other reason than sparking a bit of debate. So, without further ado, here are my top five beers of all time.
(Note: Most of these are still available, but one sadly is not.)
5. Aecht Schlenkerla Rauchbier: I’m starting out with what is probably a bit of a surprise. I have often said that Schlenkerla Rauchbier isn’t a beer that I’d want to drink a lot of, and that’s true. But that’s because the smokiness can be a bit much, and if you’re not in the mood for that sort of thing, one of these is enough at any particular time. But truth be told, there have been plenty of times when I wanted a second or a third. Because when you are in the mood for a smoky brew, you can’t beat this one.
4. Fuller’s ESB: This one is a classic and an example of a perfectly balanced beer. Built on the structure of a delicious malt backbone, Fuller’s should probably rank higher, as it might be the perfect “desert island” brew: It’s one that you could drink forever. But the three above it simply have too many other facets that keep it at No. 4.
3. O’Hara’s Leann Folláin Extra Irish Stout: While I enjoy a nice pint of Guinness as much as anyone, this dazzling dark brew from Carlow Brewing Co. features a complex array of flavors that simply cannot be ignored. Some folks like a hint of cocoa in their stouts; others want a pinch of vanilla. Still others want coffee to be in the mix. Well, why not all three blended together in a perfectly synchronized chorus line of
THURSDAY
Equine Affaire: Thu.-Sat, 9 a.m.-7 p.m.; Sun, 9 a.m.-5 p.m. Eastern States Exposition, Better Living Center, Coliseum, Mallary Complex, Stroh Building, Young Building. 1305 Memorial Ave., West Springfield. 413-737-2443 or thebige.com.
Greater Springfield Habitat for Humanity's Gala: Thu, 6 p.m. Twin Hills Country Club, Building Dreams Benefit. Featuring a night of entertainment, cocktails, raffles, and auctions all while making a real difference in the Greater Springfield community. In addition to the auction, the event will feature a cash bar, games, and sweet and savory samplings from local restaurants such as MexiRico, Cima, Motu Indian Kitchen, Crave, Jimmy's Pub, and Twin Hills Country Club. For more information or to purchase tickets, go to habitatspringfield.org/ building-dreams, 700 Wolf Swamp Road, East Longmeadow. 413-5670321 or twinhillscc.com.
Medicare Readiness Session: Thu., 3-4 p.m. Longmeadow Adult Center. Learn about Health New England's 2025 Medicare Advantage options from your local team. Register or find other community Medicare sessions at healthnewengland.org/ medicare/sessions, or email msupport@hne.com for a 1:1 meeting, 211 Maple Road, Longmeadow.
MHC of Dance with Amherst College Presents the Fall Faculty Dance Concert: Thu.-Sat., 7:30 p.m. Kendall Sports and Dance Complex, “Frequency." will be held at Mount
Holyoke College in the Studio Theater in Kendall Sports and Dance Complex. $20 general admission; $15 students/seniors. 50 College St., South Hadley, mtholyoke.edu
UMass Student Solo and Chamber Performance: Thu., 7-8 p.m. Jones Library, featuring musicians from UMass Amherst in the Jones Library Woodbury Room. Free and open to the public. 43 Amity St., Amherst. 413-256-3090 or www.joneslibrary. org.
Veterans Photo Share: Thu, 10 a.m. Windsor Senior Center. This is a special program that celebrates veterans and preserves their personal recollections by inviting them to share memories and photographs from their time in service. On the day of the event, the program will begin with a complimentary breakfast for Windsor veterans at 10 a.m. This will be followed by the Photo Share program, 599 Matianock Ave., Windsor.
FRIDAY
Derek Warfield and The Young Wolfe Tones: Fri, John Boyle O'Reilly Club, doors open at 6:30 p.m. Concert starts at 7:30 p.m., $25. 33 Progress Ave., Springfield; 413-7888603 or jbo-club.com.
Equine Affaire: See Thursday listing Greenfield Community Chorus Concert: Fri., 7:30 p.m. Trinity Church. Free, donations accepted. 17 Severance St., Shelburne Falls.
Medicare Readiness Session: Fri, 10-11 a.m. Polish American Citizens Club-South Deerfield. Register or
40% Viura
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Provence region) for this unexpected summer-like weather.
The three Rose wines recommended this week come from Spain, Argentina and France’s Rhone region.
Let me add that I’m a firm believer in drinking any wine you want any time of the year. So if you love Rose wines, don’t worry about whether it’s June or January, hot or cold. If you feel like having a Rose on a cold, snowy night, pop open a bottle and pour yourself a glass. Hope you enjoy.
2023 Bodegas Valdemar
Conde Valdemar Rose ($18
Suggested Retail Price)
Region: Rioja, Spain
Grapes: 60% Grenache,
find other community Medicare sessions at healthnewengland.org/ medicare/sessions, or email msupport@hne.com for a 1:1 meeting, 46 South Main St., South Deerfield. MHC of Dance with Amherst College Presents the Fall Faculty Dance Concert: See Thursday listing
50th Anniversary Multibands Pops Concert: Fri, 7:30 p.m. Tillis Concert Hall. Tickets are $25 for general audience and $18 for students, seniors and UMass faculty and staff. 151 Presidents Drive, Amherst. 413-5452511 or www.fineartscenter.com.
Opera House Players presents “Rock of Ages”: Fri.-Sat., 8 p.m.; Sun., 2 p.m. Enfield Annex, This show contains adult themes and language. 124 North Maple St., Enfield. Rainbow LGBTQIA+ & Allies Coffee Social Hour: Fri., 1 p.m. Northampton Senior Center, Gay Men's Group every Fri. at 1 p.m., 67 Conz St., Northampton. 413-587-1228 or northamptonseniors.com.
SATURDAY
Broadway's Next Hit Musical: Sat., 7 p.m. Cultural Center at Eagle Hill, Every song is fresh. Every scene is new. Every night is different. It’s all improvised and it’s all funny. $35 adults, $30 students & seniors. 242 Old Petersham Road, Hardwick, thecenterateaglehill.org.
Embodied Voicework through the Lens of Sacred Practice Workshop: Sat., 10 a.m.-5 p.m. The Hidden Temple, with Lisa Sokolov. Open
to people of all religions/spiritual backgrounds. Registration required, visit weathervane-arts.org/sokolov; Join Lisa Sokolov for an introductory immersion into Embodied VoiceWork, a physical soulful practice investigating non-verbal singing as a form of prayer. Sliding scale, $120180, scholarships available. 221 Pine St. Suite 320, Florence. hiddentemple.org
Equine Affaire: See Thursday listing Fall Harvest Craft and Vendor Fair: Sat., 10 a.m.-3:30 p.m. Chicopee
Moose Family Center #1849, Proceeds to benefit the Friends of the Springfield Vet Center. 244 Fuller Road, Chicopee. 413-592-6285 or mooseintl.org.
Holiday Bazaar & Craft Fair: Sat, 10 a.m. Heritage Woods Assisted Living. Raffle, bake sale and lunch available, Free. 462 Main St., Agawam. 413789-8332 or genesishcc.com/ heritagewoods.
MHC of Dance with Amherst College Presents the Fall Faculty Dance Concert: See Thursday listing
Opera House Players presents “Rock of Ages”: See Friday listing Quarter Auction and Raffle: Sat, 3:30-5:30 p.m. Foster Memorial Church. Doors open at 3:30 p.m.; the auction starts at 4:30 p.m. Admission is $5 for two paddles. Bring a nonperishable food item for a free raffle ticket. Food and snacks will be available for purchase. For more information, call Lori at 413626-9040. 1791 Wilbraham Road, Springfield.
SUNDAY
Equine Affaire: See Thursday listing Noirvember Series: "Double Indemnity": Sun., 1:30 p.m. Amherst Cinema. Directed by Billy Wilder, 1944. 107 mins. Not rated. Tickets available online at amherstcinema. org or at the box office, 28A Amity St., Amherst.
Opera House Players presents “Rock of Ages”: See Friday listing PVS Youth Ensembles Fall Concert: Sun, 4 p.m. Greenfield High School, Youth Orchestra and Strings for Kids will perform popular classical pieces, folk medleys, and more. Admission is free and tickets not required. Free. 21 Barr Ave., Greenfield.
Salute to Veterans Concert: Sun., 3 p.m. Red Oak Church, featuring songs of Americana and inspiration performed by Michelle Brooks Thompson and her full band. Reservations are $20 by contacting 413-279-4567 or emailing PageOneProductions@att.net or PageOnceConcerts@gmail.com. Tickets also will be sold at the door which will open at 2:30 p.m., 337 Piper Road, West Springfield.
West Springfield Coin Club Meeting: Sun, 7 p.m. Mittineague Congregational Church, A presentation & discussion will include facts about California Fractional Gold pieces. Refreshments will be available. Guests are always welcome. For further information, contact, Peter Setian at 413-5969871, 1840 Westfield St., West Springfield.
Tasting notes: Absolutely delightful Rose wine with bright, light, subtle fruit flavors, including hints of strawberry and raspberry. There’s also a delicate, mineral-like quality to this wine with a dash of sea salt flavors as well. Really terrific wine.
2021 Otronia 45 Degrees
Rugientes Rose ($33 SRP)
Region: Patagonia, Argentina
Grapes: 100% Pinot Noir
Tasting notes: This distinct Rose wine made entirely with Pinot Noir grapes comes from Argentina. What leaps out right away during the first sip is this wine’s tart, lemon-like flavors with a dash of apricot and sea salt. If you prefer savory foods and wines over sweeter ones, this soft, mineral-like one should satisfy your cravings.
2023 Domaine De La
Janasse Rose Cotes Du Rhose ($20 SRP)
Region: Rhone, France
Grapes: 50% Grenache, 30% Syrah, 20% Cinsault
Tasting notes: This winery from France’s Rhone region is famous for its ChateauneufDu-Pape red wines, which I’ve been raving about in this wine column for years. As a result, I was not surprised at all by how great this blended Rose wine tastes. Mineral-like flavors and subtle hints of pear, raspberry and apple take center stage along with dashes of sea salt and other flinty flavors. A truly magical Rose wine perfect for any time of year. Cheers!
Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.
Beer
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flavors? That’s what you get with Leann Folláin.
2. Pretty Things Meadowlark IPA: The irony of this beer being included is that the now-defunct Pretty Things Beer & Ale project never really focused on IPAs or hoppy beers in general. But when Dann and Martha Paquette decided to make one, they clearly worked some sort of magic. Granted, Dann had previously brewed the classic Leatherlips IPA at The Tap in Haverhill, so knew how to make a great IPA. There have been plenty of wonderful IPAs over the years, but this one was my favorite. Unfortunately, Meadowlark flew the coop when Pretty Things called it a day in 2015.
It’s incredibly hard to get Westie 12, and due to human nature, that makes it more desirable. And it is a great beer.
1. Trappistes Rochefort 10: Although many quadruple enthusiasts will proclaim that Westvleteren 12 is the gold standard for the style, I prefer Rochefort 10. I have a feeling that the scarcity model is at play. It’s incredibly hard to get Westie 12, and due to human nature, that makes it more desirable. And it is a great beer. But I’ll gladly take Rochefort 10’s magnificent orchestration of flavors: caramel, dark fruits, molasses, bread and mildly herbal hops. What are your favorites? Reach me at geolenker@yahoo. com.
Chocolate, are now available, as is a Choco Java Crunch Sundae. The brand’s Jubilee Ice Cream Cake is also making a seasonal return to the menu.
• Nadim Kashouh of Nadim’s Downtown Mediterranean Grill in Springfield is planning a “Cooking with Nadim” session on Nov. 23, from 11 a.m. to 2 p.m. Held at the restaurant’s 139 Main St. location, “Cooking with Nadim” is an interactive get-together during which Kashouh demonstrates some of his favorite recipes and techniques.
Reservations for the event, which are $140 plus a convenience fee, can be made at Eventbrite.com
An additional “Cooking with Nadim” class is planned for December.
Nadim’s Restaurant answers at 413-737-7373.
• On the Border Mexican Grill & Cantina is celebrating its 42nd anniversary with an upgrade to its Mesquite Fire Fajitas.
The fajitas are now made with premium, thick-cut steak and chicken and a new spice blend that includes pasilla chiles, cumin, Mexican oregano, and achiote. Sizzling fajita vegetables and grilled jalapenos are also part of the presentation.
There are On the Border
Mexican Grill & Cantina locations in West Springfield and Rocky Hill, Connecticut.
• Enrico Giovanello, executive chef of the Table 3 Restaurant Group in Sturbridge, will host a “Cooking with Rico” evening Nov. 13.
The session, which starts at 6:30 p.m., will showcase porchetta, the traditional Italian roast of seasoned pork loin. Giovanello will demonstrate the preparation of porchetta and will create an assortment of side dishes designed to harmonize with the roast.
Cost to attend is $52 per person, tax and gratuity not included. Wine, beer and cocktails will be available at extra cost.
For more information or to obtain tickets, contact Avellino Ristorante at 508-347-2321.
• Sonic Drive-Ins are
currently featuring a Double Queso Smasher burger that incorporates two smashed Angus beef patties layered with two slices of American cheese. Served on a soft potato bun, the sandwich is garnished with white queso, tortilla strips, sliced jalapenos, diced onions, and a Southwest sauce.
Three limited-time-only drink options are also being promoted at Sonic. Buttery Brew is a swirl of root beer, caramel and sweet cream, while Sparkling Sugar Dr Pepper has hints of sugar cookie and caramel. A Red Velvet Cake Batter Shake is also available.
There are Sonic Drive-In locations across from Five Mile Pond in Springfield and on Buckland Street in Manchester, Connecticut.
• The Storrowton Tavern in West Springfield has announced that Sunday brunch
will be returning on Nov. 10.
To be held every Sunday from 11 a.m. to 2 p.m., the brunch features a full array of breakfast favorites as well as a number of additional offerings.
Reservations can be made by calling the Tavern, which is located on the grounds of The Big E, at 413-732-4188.
• The Monson Polish Club is hosting a “Homemade Polish Dinner” on Saturday, Nov. 9, from 4 to 9 p.m.
The menu will include golumpki, pierogi, kielbasa, kapusta, and rye bread; cost to indulge is $20 per plate.
Contact the Polish Club at 413-267-5574 for more details.
• A flurry of news has surrounded Seattle-based Starbucks over the last several weeks.
After Starbucks reported a 10% drop in customer visits during its most recent quarter, new CEO Brian Niccol announced a series of strategic changes for the brand that include a renewed focus on product, operations, and marketing.
The change agenda Niccol has outlined sounds daunting. He’s committing the brand to better employee relations, improved store operations, menu simplification, and less emphasis on the Starbucks Rewards program as the chain’s go-to marketing vehicle.
Niccol is also calling on Starbucks to once again cultivate its status as “a third place”
community destination.
The brand has already taken several tangible steps to implement the course of action Niccol has described. Discounted deals and special rewards bonuses have been ended and last week Starbucks announced that it was discontinuing its Oleato beverage line. The olive oil-spiked Oleato espresso drinks the chain introduced back in 2022 should be fully phased out by mid-November.
• Sunday brunch is a weekly attraction at the East Village Tavern in East Longmeadow. Served from 10 a.m. to 2 p.m., brunch at East Village favors morning food classics supplemented by a few lunchtime options.
Among the formers are an Irish Omelette filled with Swiss cheese, corned beef and sauerkraut. For those looking something heartier, the Tavern offers plates of both Chicken & Waffles and Steak & Eggs.
From the lunch hour lexicon, the menu suggests the likes of a Chicken Caesar Wrap and a classic Cheeseburger.
The East Village Tavern, which is located on North Main Street, answers at 413-5257777.
Hugh Robert is a faculty member in Holyoke Community College’s hospitality and culinary arts program and has nearly 50 years of restaurant and educational experience. Robert can be reached online at OffTheMenuGuy@aol.com.
“The biggest thing I learned from ‘The Voice,’ though, was that it’s not about what you do on the show, it’s about what you do afterwards.”
Madison Curbelo
knew it was my chance to show how much I had improved and how I was able to find my identity. I really think having a clear idea of who I was and what kind of music I wanted to make brought me to the semifinals. I tried to make every song I sang on the show be as authentic to myself as possible instead of trying to mimic other artists. I was 100% Madison Curbelo on that stage.
Q. What did you learn from “The Voice” experience — or what effect did it have on you as an artist?
A. Oh goodness, what didn’t I learn? I tell everyone that “The Voice” is really a crash course in Hollywood. I got to get all dolled up like I was on an award show every night, work with an award-winning professional band, be mentored and spend time with celebrities, it was such an incredible whirlwind.
The biggest thing I learned from “The Voice,” though, was that it’s not about what you do on the show, it’s about what you do afterwards. It was amazing to get the exposure and work with such incredible people on and off camera, but the real work starts now. I now have this beautiful support system of other contestants, and we’re all working towards the same goal of making music in our lives and performing on the next big stage.
Q. What was your experience at Berklee College of Music like? The saying is that it’s not hard to get into, but it’s really hard to graduate from.
A. Berklee was tough. My experience was mostly online due to COVID, and oppor-
tunities like “The Voice” coming up in my life, but it was so rewarding. I learned a lot about the music business, which I found to be the most helpful part. While I am glad to not have to pick up another textbook for the foreseeable future, I am so proud of myself for completing my degree.
Q. You also write your own songs. Will people get to hear any of them at the Majestic?
A. Yes! I am performing my original songs, some of them for the first time ever at Majestic, so I am equal parts excited and nervous.
Q. Do you consider yourself more of a singer or a songwriter or are both equal?
A. I would say they are both equal. I started out as just a singer, but songwriting really helped me find my voice and in turn made me an even better singer.
Q. What’s next for you as far as your career? Any recordings in the works? Any other big shows or a tour?
A. I have so many things in store, some things I can’t mention yet, and I am so excited for everything. I have been recording and producing my own music that I will be releasing every couple of months, as well as some really exciting performances. After Majestic on Nov. 18, my band and I will be in NYC at The Cutting Room on Nov. 30, and I will be opening up for Season 1 winner of “The Voice,” Javier Colon, on Dec. 20 in Fall River and Dec. 21 at The Infinity Hall in Connecticut.
Tickets to Madison Curbelo’s Nov. 18 show at the Majestic Theater are $28 and $26 and can be purchased online at majestictheater.com