Thigh Time for Great Chicken This trend has legs: Look beyond the always popular chicken breast and discover why thighs are top choice with today’s creative chefs. Packed into those meaty limbs is a versatility that’s hard to match. They stay juicy, flavorful and tender whether grilled, pan fried, baked, braised, broiled or smoked…and deliver some of chicken’s best pricing.
Salute to the Salbute Popular for as a snack or small meal food, salbutes are puffed deep fried tortillas topped to order with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. The base is fried masa, a white corn that has been boiled and then ground into a flour. Native to the Yucatan peninsula, salbutes are frequently found at fast food restaurants called panucherias which also serve panuchos (similar to salbutes but with black beans), tostadas and tortas.
SMOKED CHIPOTLE LIME CHICKEN
Fat is flavor more flavorful than white meat
10
Boneless and skinless for labor savings
Traditional cut used in Latin cooking
SILVERBROOK® 4/10 lb Chicken Thigh No Bone Or Skin Raw Controlled Vacuum Packaged Refrigerated 20242/25420
