Pambazo: stuffed w/flavor Look between the slices of these lunchtime treats, and you’ll understand why they’re so amazingly satisfying. Pambazo is made with a sturdy white bread that holds up when dipped in a warm red guajillo pepper sauce and filled with papas con chorizo (potatoes with chorizo). It’s then fried until crispy on both sides, and garnished with shredded lettuce, salsa, crema and queso fresco. Each region has their own spin, with some subbing in ham for chorizo, others filling the sandwich with meat, vegetables or cheese. Ours features a memorable filling of sautéed potatoes, chorizo and Mahi Mahi.
OUR TRI-COLOR CORN CHIPS ADD EYE-POPPING APPEAL TO THE PLATE.
Tortas: in the crisp Tortas, similar to pambazos, are crusty white sandwich rolls filled with a collection of meats that vary from tortaria to taqueria and from truck to stand. They can be eaten cold or hot, and grilled or toasted in a press like a Cuban sandwich, filled with poblanos, or smothered with red chile. Our unique take: deep fried coconut shrimp with fresh figs and sweet peppers.
22
MAHI MAHI PAMBAZO
