Make it Mahi Boasting over 6,000 miles of spectacular shoreline on two coasts, it’s no surprise that the bounty of the sea has been a mainstay of Mexican cuisine for centuries – in ceviches, soups and cocktails; baked, fried or grilled. Let fresh marlin, sailfish, black sea bass snapper, tuna, porgy, swordfish and especially, Mahi Mahi, swim to the top of your Mexicaninspired menu.
Our perfectly-sized fillets cook from frozen with little prep needed
Why Mahi Mahi? Everyone’s favorite catch of the day, this sturdy white fish packs in highend quality and affordability. Mildflavored and an adaptable team player, Mahi Mahi pairs well with a wide range of sauces, and makes a fully satisfying filling for a sandwich or soft taco.
Chef Talk
HIDDEN BAY® Distinctions Wild-Caught Mahi Mahi, 2 to 4 oz. skinless, once-frozen, individually vacuum packed 11474 Premium product is deep skinned and fully trimmed to eliminate back of the house waste
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Multiple portion sizes available for varied menu applications
Consistent supply for yearround offering
The Barbacoa style of cooking refers to meats, turkey and fish, along with beans and other side dishes, slow-roasted over an open fire, or more traditionally, in a fire pit covered with succulent leaves of the maguey or agave plant. The Veracruz style fish is an elegant mix of flavors, bringing in tomatoes, chili and onion from Mexico and olives, capers and oregano from Spain.
