Gran Teocalli TEOTIHUACAN
Mexican Kitchen
Gran Teocalli
It offers a cuisine which expresses the flavors of Mexican cuisine, balancing traditional and modern culinary techniques.
STARTERS
Gran Teocalli TEOTIHUACAN
Tacos from the market
Handmade tortilla with cactus cooked with chile de arbol, Squash blossom filled with cheese, roasted radishes, chile de arbol and guacamole 45
Esquite de hormigas
Corn grain cooked with escamoles (known as insect caviar) in a guajillo sauce prepared with butter, salt, and a hormiga chicatana preserve (leafcutter ant), served with epazote vinaigrette 100
The farm
Rack of lamb served over string fries, with a chocolate adobo sauce and powdered cilantro 70
Tortita ahogada de chamorro
Known as a drowned sandwich because is submerge total or partially in sauce) filled with osso bucco with sliced red onion and chile de arbol, and is drowned on a clemole (made with tomatillos and vegetables) sauce made with pepitas (pumpkin seeds) 60
Chinicuiles en tierra
Chinicuiles are larvae found on the maguey plant also known as maguey worms, grilled with a pulque and oil infusion, and is served over edible soil, sliced avocado, red onion and sprouts 110
Gran Teocalli TEOTIHUACAN
BROTHS, SOUPS AND CREAMS
Gran Teocalli TEOTIHUACAN
Sopa Azteca - Tortilla Soup
Served over manchego cheese and crunchy tortilla caprese with avocado en sour cream 65
Caldo De Piedra Teocalli
Shrimp and pimiento broth, grilled cactus, escamoles (insect caviar) dusted with totomoxtle (corn husk), red shrimp and carrot 75
Caldo de medula y polvo de hormiga chicatana - bone marrow soup with hormiga chicatana (Leafcutter ant) dust Broth made with bacon and epazote, served with sliced carrots, blanched chickpeas topped with chipotle foam 65
Crema de tarde teotihuacana
Red Chicharron (pork skin) cream soup served with crushed cheese, romeritos (wild plant ) avocado, dusted with huitlacoche (Mexican truffles) and bacon dust 65
Sopa de jicama - Jicama Soup
Black and white soup made with jicama and zapote negro (Mexican fruit from the species of persimmon with black flesh) served with a light Oaxaca cheese sauce 65
Gran Teocalli TEOTIHUACAN
MEXICAN SALADS
Gran Teocalli TEOTIHUACAN
Ensalada de quintonil Quintonil is an edible leaf of the Amaranth plant
Steamed quintonil with pulque and tequesquite (tequesquite is a rock that has been used as a seasoning since the pre-hispanic times) topped with crumbled cotija cheese, sweetened sesame seeds, dehydrated cactus tossed with a xoconostle (cactus fruit) vinaigrette 79
Shrimp Ceviche with a jalape単o and lime fusion Served with prune puree and sprouts 70
Garden Salad
A mix of romeritos (wild plants from the region), quelites (wild Mexican greens), jicama, cactus cooked with lime juice, huitlacoche (Mexican truffle) powder and carrots 70
ENTREES
Gran Teocalli TEOTIHUACAN
Beef Steak
Beef tenderloin marinated in a garlicky milk sauce served over a dark beer adobo and garnished with caramelized onion, feta cheese and menonita cheese fritter 180
Beef Teocalli
This dish is a mixed of ingredients from Teotihuacan and presented with Teotihuacan symbols made with a delicious huitlacoche sauce sprinkled with amaranth, served with squash blossoms, squash, cotija cheese, and xoconostle prepared with piloncillo (unrefined cane sugar) 180
Chinicuiles a la barbacoa
The maguey worms are covered with clay , pretending the traditional method of cooking barbacoa (Barbacoa is a cooking method in a hole dug in the ground covered with maguey leaves and clay) 330
Pork Knuckle Stew
Served over a corn husk with steamed vegetables, totomoxtle ashes (corn husk) and sprouts 160
Heaven And Hell
Chicken breast over a guava-chipotle sauce and small beef tenderloins over huitlacoche adobo (adobo made with Mexican truffles) 170
Gran Teocalli TEOTIHUACAN
ENTREES
Gran Teocalli TEOTIHUACAN
Pollo con mole poblano
This is a classic of the Mexican cuisine, originally presented with sugar banana sauce 170
Aguachile de robalo y chapulĂn tostado
Sliced seabass with toasted grasshoppers served with lime juice a mixed of chiles, avocado, worm salt, and a guava crisp 170
Red Salmon
Grilled salmon with achiote served over heated stone with a potato topped with crunchy bacon 180
Gran Teocalli TEOTIHUACAN
DESSERTS
Gran Teocalli TEOTIHUACAN
Sweet Potato Quesadilla
Three quesadillas filled with sweet potato, rice and xoconostle (cactus fruit) scented cheese, topped with a jalapeño chocolate corn sauce 60
Cactus sorbet topped with salted totomoxtle (salted corn husk) Served in a glass rimmed with lime and chia seed and flamed mescal 70
Olor a México
A traditional Mexican pastry, corn sponged cake served over red tuna coulis, guava edible paper and jalapeño chocolate sauce smoked with a scent of Mexico 75
Red Tuna Custard
Tuna is the cactus flower and the custard is served with rompope caviar (spherification of rompope; rompope is an egg-nog kind of drink made with rum) and peanut brittle sauce 60
Suspiros de novia - Bride sighs
This Sponge cake with honey sauce and sugar threads makes an exquisite dessert 60
Gran Teocalli TEOTIHUACAN
Pork Knuckle Stew
Esquite de hormigas
Tacos from the market
Ensalada de quintonil
Tortilla soup
Esferificaciones de
tuna roja Gran Teocalli
TEOTIHUACAN
Aguachile de robalo y chapulĂn tostado
Tortita ahogada de chamorro
Red Tuna Custard
Garden Salad
BAR GRAN TEOCALLI
Gran Teocalli TEOTIHUACAN
Appetizers
Cinzano $70 Campari $70 Oporto Ferreira $70 Martini Seco $55 Martini Dulce $55 Pernod $90
Digestive
Anis Chinchon $55 Anis Cadenas $65 Midori $70 Pacharan $70 Sambuca Negro $85 Sambuca Blanco $80 Amareto Disarono $90 Baileys $85 Agavero $70 Licor 43 $95 Gran Marnier Rojo $110 Strega $110 Frangelico $85 Chartreuse Verde $135 Chartreuse Amarillo $130 Marie Brizard $90 Drambuie $110 Galliano $85 Cointreau $100 Anis Domecq $55
Tintos .750 / .375 ml TINTOS MEXICANOS Casa Madero Cabernet Sauvignon $600 / $300 Casa Madero Merlot $600 / $300 Casa Madero Shiraz $650 / $300 Casa Madero 3v $600 Casa Madero Cabernet/merlot $600 Casa Madero Malbec $600 Monteviña $400 La Redonda Rubi $400 WINE RED SPECIAL SELECCION Gran Reserva Selección Barricas $1200 Gran Reserva Shiraz $900 Gran Reserva Cabernet Sauvignon $900 Gran Reserva Cabernet/shiraz $900 WINE MEXICAN WHITE Casa Madero Chardonay $550 / $250 Casa Madero Chenin Blanc $450 Casa Madero 2v $350 Casa Grande Chardonay $600 Casa Madero Cosecha Tardia / $375 Casa Madero V Rosado $450 Monteviña Chardonay/semillon $300 Orlandi Blanco $400
Cremas y licores
Kahlúa $60 Menta Verde $60 Cacao Blanco $60 Cacao Obscuro $60 Menta Blanca $60 Crema Cassis $60 Crema Plátano $60 Rompope $60 Licor Manzana $60 Licor Caramelo $60 Licor Durazno $60 Licor Fresa $60 Licor Naranja Curacao $60 Licor Tuna Ambar $60 Licor Nopal Jade $60 Licor Xoconostle Ópalo $60
Mezcal
Gusano Rojo $55 / $550 Gusano Oro $55 / $550
Brandy
Magno $75 / $750 Don Pedro $55 / $450 Azteca de Oro $60 / $500 Terry 1900 $80 / $850 Terry Centenario $70 / $700 Torres 15 $100 / $900 Torres 20 $165 / $1,950 Torres 10 $80 / $800 Carlos I $130 / $1,500 Duque Alba $165 / $1,950
Ron Cognac
Martell V.S.O.P. $150 / $1,650 Hennessy V.S.O.P. $180 / $1,900 Courvoiser V.S.O.P. $160 / $1,600
Tequila
Hornitos $55 / $625 Tradicional $60 / $650 Especial $50 / $500 1800 Añejo $85 / $950 Centenario $55 / $625 Jimador $55 / $625 Corralejo $65 / $750 Cazadores $65 / $750 Herradura Plata $75 / $800 Herradura Reposado $100 / $1,000 Herradura Antiguo $65 / $750 Herradura Añejo $110 / $1,400 Don Julio Blanco $75 / $800 Don Julio Reposado $105 / $1,110 Don Julio Añejo $120 / $1,450 Don Julio 70 $120 / $1,450 Tres Generaciones Añejo $115 / $1,350 Reserva Gran Familia $400 / $4,000 Centenario Añejo $95 / $950 Centenario Plata $70 / $700 Centenario Reposado $55 / $625 Orendain $50 / $300
Bacardi Blanco $55 / $450 Bacardi Añejo $55 / $450 Bacardi Solera $65 / $550 Habana Club 7 $75 / $850 Habana Club Reserva $65 / $550 Apleton Blanco $55 / $450 Apleton Dorado $60 / $500 Apleton State $75 / $725 Malibu $65 / $550 Matusalen Gran Reserva $70 / $750 Flor de Caña 7 años $75 / $800
Whisky
Etiqueta Roja $85 / $900 Etiqueta Negra $140 / $1,600 J B $80 / $800 Buchanans 12 $140 / $1,600 Buchanans 18 $180 / $2,400 Chivas Regal $130 / $1,400 Jack Daniels $90 / $950
Vodka
Smirnof $55 / $550 Wyborowa $60 / $600 Stolichnaya $65 / $650 Absolut Azul $70 / $700 Absolut Citron $75 / $750 Absolut Mandarin $75 / $750 Absolut Pear $75 / $750 Absolut Raspberry $75 / $750
Gran Teocalli TEOTIHUACAN
Cocktail
Piña Colada $80 Margarita $80 Daiquiri $80 Sangría $80 Medias de Seda $80 Bull $80 Martini $80 Mojito $80 Agua Marina $80 Tom Collins $80 Alfonso 13 $80 Cucaracha $80 Blody Mary $80 Clamato $80 Chapulín $80 Whisky Sour $80 Vodka Riquis $80 Cuba Negra $80 Piedra $80 Vampiro $80 Planters Punch $80 Prehispanics Xoconostle (Margarita, Daiquiri, Xocorita, Ópalo Sunrise) $80 Tuna (Margarita, Daiquiri) $80 Nopal (Margarita) $80
mocktails
Conga $55 Orangeade $30 Lemonade $30 Piña Colada $65 Orange double $60 Lemonade double $60
Ginebra
Beefeater $90 / $950 Tanqueray $80 / $850
Coffe
American Coffee $30 Americano máquina $35 Soluble Decaffeinated $35 Chamomile Tea $30 Peppermint Tea $30 Black Tea $30 Green Tea $30 Lemon Tea $30 Express $35 Express Double $60 Macchiato $35 Cappuccino $40 Glass of Milk $30 Xocolatl Mexica (peppermint, pepper, magnolia, pepper, vanilla, cinnamon and cocoa) $40 Irish Coffee $90
Drinks
Coca-Cola $30 Coca Light $30 Coca Zero $30 7Up $30 Mirinda $30 Fanta $30 Manzana $30 Squirt $30 Sangria Casera $30 Sidral $30 Agua Mineral $30 Agua Embotellada $20
Beer
Corona $35 Victoria $35 Modelo Especial $35 Negra Modelo $35 Con Clamato $45 Cerveza Artesanal $60 XX Lager $35 XX Ambar $35 Indio $35 Indio plata $35 Bohemia clara $35 Bohemia oscura $35 Corona ligth $35
Dishes created by Restaurant Gran Teocalli 2015
Gran Teocalli TEOTIHUACAN