breakfast COCINA MEXICANA
un lugar digno de dioses
breakfast COCINA MEXICANA JUICES FRESH SQUEZEED JUICES - Orange 25 - Grapefruit 25 - Carrot 25 - Pineapple 25 SPECIAL JUICES - Anti stress 30 apple and pineapple - Antiflu 30 orange, honey and lime - Tropical 30 papaya, guava, orange and mango - Green green 30 spinach, kiwi, parsley, cactus, lime, celery and orange
STARTERS
A GREAT BREAKFAST
Seasonal Fruit with Lime Juice Seasonal fruit with yoghurt, granola and honey 45
Cactus Lasagna Lasagna made with cactus, melted string cheese, grilled cheese, served over a bean sauce and topped with a warm Mexican sauce 45
Fruit Compote Mixed fruits with amaranth cream and dusted cinnamon 50
Tortita Ahogada de Chamorro (Known as a drowned sandwich because is submerge total or partially in sauce) filled with osso bucco and topped with a traditional sauce and pickled chiles 60
From the Bakery Churros de Canela Our traditional warm churros served with hot chocolate 45
PORK SKIN ENCHILADAS Three enchiladas with flour tortillas filled with chicken and topped with a pork skin sauce 55
Conchitas de la Vaca Two conchas filled with nata -milk skin- and cheese sauce 45
Enchiladas Sinaloenses Enchiladas with a unique flavor of the state of Sinaloa filled with beef and topped with a delicious guajillo and bean sauce 60
TEOCALLI SIGNATURE JUICES - Teocalli 30 orange, quelite -wild greens- and honey
Chilaquiles Our traditional chilaquiles, your choice of green or red sauce and your choice of shredded chicken or carne asada 60
- Tlaloc 30 orange, papaya, xoconoxtle –prickly pear cactus-, amaranth
PAN CAKES WITH AMARANTH Three pan cakes, topped with a sesame flavored syrup 50
From the Hen Huevos Divorciados Divorced eggs are two sunnyside eggs divided by chilaquiles with mole, one topped with green sauce and the other topped with red sauce 50 Huevos a la Cazuela Eggs with tomato, oregano with melted cheese, cooked and served in earthernware dish comes with flour tortillas and a chile with lime 50 Huevos Norteños Fried eggs over a tostada and topped with a salsa norteña and bean puree 50 Huevos Asesinos Tableside prepared fried eggs over a cecina de yecapixtla (dried and cured meat) with flour tortillas 65
OMELETTES Omelette de Ceviche de Camarón con Nopal Shrimp ceviche and cactus omelette served over a peanut and potato sauce and bean puree and avocado 70 Omelette Teocalli de queso Pork cooked with achiote omelette and topped with a cheese sauce 60 Omelette de Huazontle Huazontle is from the goosefoot family this omelette is filled with huazontle and cheese and is topped with a fried sauce made with pasilla chile and topped with amaranth and anise 60 Omelette Blanco Egg white omelette filled with cheese and scented with epazote and topped with salsa norteña 60
Gran Teocalli TEOTIHUACAN
/GranTeocalli
www.granteocalli.com.mx