Wine Page

Christmas and New Year Programmes and Online Reservations open

Prepare your Christmas Seasons’ activities with the Club. You can also visit the Club website for all your festive needs and bookings.

http://www.festive.rhkyc.org.hk/

Saturday 5 December Main Lawn Children’s Gingerbread Sleigh Decorating

Saturday 12 December Poolside Children’s Christmas Party

Wednesday 16 December The deadline for ordering Christmas Food, Goodies and Hampers. Order forms can be downloaded from the Club’s website.

Christmas-themed Set Lunch

7 to 23 December

7 to 23 December

7 to 23 December

Thursday 24 December

Christmas Eve

Compass Room Set Lunch and Dinner Bistro Buffet Lunch and Dinner Middle Island and Shelter Cove Set Menu Bistro Christmas-themed Buffet Lunch and Dinner

Compass Room Christmas-themed Set Lunch

Middle Island and Shelter Cove

Sports Bar Christmas-themed Set Menu

Friday 25 December

Christmas Day

Saturday 26 December

Boxing Day

Compass Room Set Lunch and Dinner Bistro Buffet Lunch and Dinner Middle Island and Shelter Cove Set Menu

Compass Room Seafood and Bubbles Brunch Bistro Buffet Lunch Regatta Room All-you-can-eat Dim Sum Brunch

Thursday 31 December

New Year’s Eve

Friday 1 January 2019

New Year’s Day

Compass Room Gala Dinner and Dance Bistro Buffet Dinner Sports Bar Christmas-themed Set Menu

Compass Room Seafood and Bubbles Brunch Bistro Buffet Lunch Regatta Room All-you-can-eat Dim Sum Brunch

Wine of the Month

Torres Gran Viña Sol 2017, DO Penedès, Spain

Clean, brilliant gold colour. Aroma of tropical fruits to mango and passion fruit to with herbaceous hints of fennel and spices. Plenty of fruit on the fresh palate, culminating in a long, full finish. [Suggested food pairing: fish, paella and turkey]

Torres Atrium Merlot 2018, DO Penedès, Spain

Intense cherry red. Exquisite fruit aroma like blackberry jam with an unusual and elegant nuance reminiscent of orange rind. Round and full on the palate, with very fine fragrant tannins. Great length. [Suggested food pairing: beef, pork, wild duck grilled or oven-baked fish] $318 per bottle. Available in all F&B outlets

Three different ways to enjoy the spectacular Rooftop view at Kellett Island!

Korean Night

$398 per person Thursday 3 December 1900hrs to 2300hrs

Rooftop

Enjoy Korean BBQ food prepared by our chefs with the stunning Victoria Harbour view at Rooftop.

Raclette, Cheese Fondue and Wine Night

$468 Saturday 10 December 1900hrs to 2300hrs

Rooftop

Nothing better than enjoying the traditional cheese fondue and raclette with selected wines in a festive winter season!

For enquiries and reservations, please email the Banquet Team at banquet@rhkyc.org.hk or call 2239 0339 / 2239 0327.

Bistro Deli Upgrade!

Renovated and upgraded with more selections.

The Bistro Deli is now at its new permanent home in the Bistro. Come and visit and meet new staff member Eric Wong who will assist you with all of your enquiries. Bring home our homemade sous-vide Angus point brisket, homemade cakes and pastries, homemade curries, homemade lasagne, sliced hams, seafood and meat, sauces, your daily fresh ingredients… and there are more for you to discover. Opens daily

Monday to Friday

1130hrs to 2000hrs

Saturdays, Sunday and Public Holiday

1030hrs to 2000hrs

Monthly Wine Fairs

Kellett Island, Wednesday 2 December, 1830hrs to 2030hrs Shelter Cove, Friday 4 December, 1930hrs to 2130hrs

For reservations, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Clay Pot Delights and Double-boiled Soup in the Bistro

1 December to 31 January, except 24, 25 and 31 December

Preserved Pork, Pork Sausage, Chinese Liver Sausage and Duck Leg Clay Pot Rice 臘味油鴨煲仔飯 Pork Patty, Salted Fish Clay Pot Rice 鹹魚肉餅煲仔飯 Chicken, Conpoy, Black Mushrooms Clay Pot Rice 北菇瑤柱滑雞煲仔飯 Beef, Raw Egg Clay Pot Rice 窩蛋牛肉煲仔飯 Pork Spare Ribs, Preserved Vegetables Clay Pot Rice 欖菜排骨煲仔飯

DOUBLE-BOILED SOUPS 燉湯 Snakehead Fish, Chinese Herbs 天麻川芎燉山斑魚 Dried Conch, Pork Shank, Chinese Yam, Wolfberries 准山杞子螺頭燉豬 $358 $98 $98 $98 $98 $98 $98 $98 $68 $68

Christmas Hampers and Goodies

Send your season’s greetings to your business partners, friends and family with our Christmas selections.

Christmas Hampers are available from $2,088 per hamper with delivery included.

Smaller gifts including gingerbread house, Christmas puddings, Christmas Stollen, Italian Panettone and RHKYC Christmas

CLAY POT

煲仔

Braised Lamb Brisket with Bean Curd Skin 枝竹羊腩煲

Fish Maw, Monkey Head-shaped Mushroooms 猴頭菇燉花膠

Black Chicken, Chinese Herb and Red Dates 北芪紅棗燉竹絲雞

chocolate collection are available for pick up at the club.

Monthly Wine Club Table

A selected wine brand will be featured in the Steakhouse on a monthly basis for a wine club table. Only one exclusive table will be available per night with advance booking required. In December, we shall feature the ‘Bodegas LAN’, enjoy a wine-pairing night with your friends and loved-one, available at $1,488 per person.

PRE-DINNER TASTING Glass of Bodegas Bilbainas Lumen Brut Reserva 2017 AMUSE-BOUCHE MENU AND WINES Warm Baby Shrimp and Langoustine, Pineapple Tomato Carpaccio and Romaine Heart, Citrus Oil Glass of Duquesa de Valladolid Verdejo Rueda 2018 ❧ ❧ ❧ Oven Baked Chicken with Almond and Saffron Glass of Bodegas LAN Crianza, Rioja DOCa 2017 ❧ ❧ ❧ Sous-vide Duck Leg with Smoked Paprika and Pear Glass of Bodegas LAN Reserva, Rioja DOCa 2012 Glass of Bodegas LAN Viña Lanciano Reserva, Rioja DOCa 2011 ❧ ❧ ❧ Char-grilled Irish 24-day Dry-aged Striploin, Natural Jus or Grilled Dutch Sole Fillet, Char-grilled Asparagus and Vine Tomatoes Glass of Bodegas LAN Gran Reserva, Rioja DOCa 2011 ❧ ❧ ❧ Crème Catalana ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea

Fondues

Bistro, Middle Island and Shelter Cove 1 to 30 December, except 24 and 25 December

Glass of Bodegas LAN A Mano, Edición Limitada, Rioja DOCa 2013 Wine Box Set of the Month

‘Sparkling around the world for Christmas!’

Make your Christmas a bubble one with this month wine box selection.

Enjoy a complimentary sabre for Art of Sabrage during the Christmas Seasons! Limited to the first 10 sets only.

v Bouvet Ladubay Brut de Loire NV, Saumur, Loire, France v Champagne Drappier Blanc de Blancs Signature Brut NV, Urville, Aube, France v Cantine Riondo Prosecco DOC Frizzante Spago Nero NV, Veneto, Italy v Duckhorn Vineyards, Decoy Brut Cuvée Sparkling Wine NV, California, USA v Bodegas Bilbainas, Lumen Brut Reserva 2017, Rioja DOCa, Spain v Champagne Bruno Paillard Première Cuvée Extra Brut Multi-Vintages (375ml), Reims, France v Champagne Bruno Paillard Rosé Première Cuvée Extra Brut Multi-Vintages (375ml),

Reims, France v gift box packaging Available at $2,298 per set.

For enquiries, please call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Swiss Cheese Fondue

Gruyere and Emmenthal simmered with White Wine, Kirsch and Garlic, served with Fingerling Potatoes, Broccoli and French Bread 瑞士芝士火鍋 – 配馬鈴薯、西蘭花及法式麵包

Dutch Farmhouse Cheese Fondue

Cubes of Gouda, Gruyere and Fontina Cheese with White Wine and Minced Garlic, served with Fingerling Potatoes, Broccoli, Cherry Tomato, Button Mushrooms and French Bread 荷蘭芝士火鍋 – 配馬鈴薯、西蘭花、車厘茄、蘑菇及法式麵包

Beef Bourguignonne

Cubes of NZ Grain-fed Beef Tenderloin in Hot Vegetable Oil, served with Coleslaw, BBQ Sauce and Béarnaise Sauce, choice of French Baguette or French Fries 牛肉火鍋 – 紐西蘭穀飼牛柳粒烹調於蔬菜油、 配雜菜絲沙律、燒烤醬及法式蛋黃醬、自選法式麵包或炸薯條

Swiss Chocolate Fondue

Dark Couverture Chocolate flavoured with Grand Marnier, served with Fresh Fruits, Dried Fruits, Marshmallows and Banana Cakes 香橙酒瑞士朱古力火鍋 – 配生果、乾果、棉花糖及香蕉蛋糕

$318

$318

$338

$178