Wine Page

Regatta Room and Rooftop Friday 29 July | 1800hrs to 2200hrs

Join us for our much-missed annual event! We have invited eight of our wine suppliers to bring along over 100 wines from 30 wine regions around the world including France, Italy, Spain, Germany, Australia, New Zealand, USA, Argentina and South Africa. Sparkling and Rosé too! A delectable canapé menu will be served throughout the night.

Live music from 1800hrs to 2200hrs.

* Live entertainment is subject to the latest update on live entertainment restrictions announced by Hong

Kong SAR Government announcement.

Each member and guest can join the raffle draw with minimum wine purchase of $1,500 during the event.

$448 per member and $548 per non-member

For reservations, please book via the Club website

Rosé Promotion

Middle Island and Shelter Cove Friday 1 July to Wednesday 31 August

Special offers on selected Rosé in this summer at Middle Island and Shelter Cove. Additional discount offered for Yacht Store purchase.

v Val Di Toro K.I.S. DOC Maremma Toscana Sparkling Rose N.V v Val Di Toro, Alfa Tauri Maremma Toscana Rosato v Chateau Minuty Cotes de Provence Rose 2020 v Chateau Minuty Cotes de Provence Rose 2020 Magnum v Chateau d’Esclans, Whispering Angel Cote de Provence 2020

Surf and Turf Promotion

Middle Island and Shelter Cove Monday 1 August to Wednesday 31 August

Available at two Islands, enjoy the new Surf and Turf menu throughout August.

v Roast King Prawn with Beef Medallion, Garlic Basil Sauce v Pan-seared Hokkaido Scallops with US Prime Rib Eye Steak,

Bearnaise Sauce v Grilled Blue Cod Fillet with Marinated French Boneless Chicken,

Wild Mushroom Cream Sauce

Cloudy Bay Wine Dinner

Compass Room | Thursday 21 July

“Many people can remember their first taste of Cloudy Bay; they were captivated by the wine.” – David Hohnen, Cloudy Bay’s founder.

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder – David Hohnen – was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.

Today, Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the World. The luxury of space and time, of intimate moments and nature’s rarest qualities.

Pre-dinner Tasting 1900hrs Dinner 1930hrs Price $898 per member and $998 per non-member Speaker Leo Jockovic, Brand Education Manager Reservations Please book via the Club website 30 June to 7 July: Priority booking available to Kellett Wine Society members only 8 to 21 July: For all members (Priority booking available to Kellett Wine Society members) Enquiries Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

PRE-DINNER TASTING

Cloudy Bay Pelorus NV

MENU AND WINES Pan-fried Cajun Razor Clams, Fresh Oysters with Conpoy Passion Fruit Jelly Cloudy Bay Sauvignon Blanc 2021 ❧ ❧ ❧ Slow-cooked Scottish Smoked Salmon, Smoked Ebi Shrimp Tartar, Meunière Sauce Cloudy Bay Te Koko 2019 ❧ ❧ ❧ Honey-roasted Duck Breast, Chorizo and Goats Cheese Spring Roll, Beetroot Relish Cloudy Bay Pinot Noir 2019 ❧ ❧ ❧ Roast U.S Angus OP Ribs, Caramelized Baby Carrot Red Wine Pear, Dark Cherry Reduction Cloudy Bay Te Wahi 2018 ❧ ❧ ❧ Chocolate Almond Torte, Figs ❧ ❧ ❧ Coffee or Tea

VEGETARIAN MENU Beef Tomato and Avocado Carpaccio, Black Quinoa, Passion Fruit Jelly ❧ ❧ ❧ Roast Artichoke and Asparagus, Meunière Sauce ❧ ❧ ❧ Braised Wild Mushrooms and Morel, Goats Cheese Spring Roll, Beetroot Relish ❧ ❧ ❧ Pan-fried Beyond Beef, Caramelized Baby Carrot, Red Wine Pear, Dark Cherry Reduction ❧ ❧ ❧ Chocolate Almond Torte, Figs ❧ ❧ ❧ Coffee or Tea

Poolside and Pool | Wednesday 10 August

The most anticipated and sought-after event comes back in this summer! Inflatable water slide and pool toys are ready. Besides, the party comes with a buffet and lots of fun games at the Poolside. Come and join us to have a great summer at the Club. $180 per member

For cadet member only (age 12 to 18).

For reservations, please book via the Club website

Annual Mussel Party

Regatta Room, Rooftop, Main Deck and Main Lawn Saturday 20 August | 1800hrs to 2100hrs

One of our most sought after and fastest events to sell out at the Club! – The ‘Mussel Party’ returns with unlimited Dutch Mussels and selected wines, French fries, salads, French bread and sauces.

Selected Les Jamelles Wines

Les Jamelles Cinsault Rosé 2019 – Languedoc-Roussillon, France Les Jamelles Sauvignon Blanc 2019 – Languedoc-Roussillon, France

$108 per member and $198 per non-member. Limited seats so act fast!

Please note tables may be arranged on sharing basis for this occasion, depending on the latest government rules on the social distancing.

Booking opens on Wednesday 6 July at 1000hrs | Cancellation deadline 4 August at 1700hrs.

For reservations, please book via the Club website *Please note that all reservations received by emails and before booking starting day are not accepted.

and Tenryo 天領 Sake Dinner

Compass Room | Wednesday 17 August

Kamoshibito Kuheiji」Seeking a nostalgic, refined, mature fruit flavor.

In Aichi Prefecture in Japan, Banjo Sake Brewery is a well-known and historical brewery established in 1647. The brand of Kamoshibito Kuheiji started in 1997. The brewery believes “Everything starts with rice”. No matter how high the brewing skill is, the variety of raw materials and vintage characteristics cannot be changed. The brewery has decided to build a new brewery in the “Kurodasho”. Connecting the rice fields and the brewery in one place.

Kamoshibito Kuheiji strives for a balance of bitter, tart, and acidic. Instead of relying on special techniques, they make use of each sake's myriad scents to harmonize with the five tastes and bring out the natural shape and fullness of the products. By limiting the human technical influence, they can pay homage to the raw materials’ excellence. There is something elegant about the natural form.

Tenryou is No. 1 at Gifu prefecture which uses the highest quality sake rice and polishes all sake rice at their own brewery. The brewery appointed their contracted farmers to cultivate high-quality sake rice. It mainly uses “Hida Homare” sake rice, whereas for some sake it uses “Yamada Nishiki”.

Tenryou has won numerous awards over the years, including 10 consecutive gold awards from the Annual Japan Sake Award and 11 consecutive gold awards from Tokai Sake Awards. Tenryou's Sake has been selected as the first-class service sake for JAL domestic flights in Japan since 2011. Pre-dinner Tasting 1900hrs Dinner 1930hrs Price $848 per member and $948 per non-member Speaker Mickey Chan, Certified Wine Educator Reservations Please book via the Club website 28 July to 4 August: Priority booking available to Kellett Wine Society members only 5 to 17 August: For all members (Priority booking available to Kellett Wine Society members) Enquiries Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

PRE-DINNER TASTING Tenryou Suma Suma Sparkling Sake 天領 Suma Suma Sparkling Sake (720ml)

MENU AND SAKES Hamachi Sushi, Seared Scallop Tartar, Lotus Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki Eau du Désir 釀人九平次 純米大吟釀 山田錦 (720ml) ❧ ❧ ❧ Roast King Prawn, Clams and Leek, Teriyaki Sauce Kamoshibito Kuheiji Junmai Daiginjo Omachi Sauvage 釀人九平次 純米大吟釀 雄町 (720ml) ❧ ❧ ❧ Braised Chicken with Yam, Scotch Egg Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki Kanochi 釀人九平次 純米大吟釀 彼之地 (720ml) ❧ ❧ ❧ Char-grilled Prime Rib Eye Cap, Wild Mushroom, Citrus Peppercorn Dip Kamoshibito Kuheiji Junmai Daiginjo Yamada Nishiki Bess (betsu tailorae) 釀人九平次 純米大吟釀 別誂 (720ml) ❧ ❧ ❧ Peach Cheesecake, Mini Peach Momo Mochi Tenryou Hida Sweet Peach Liquor 天領 飛 桃酒 (500ml) ❧ ❧ ❧ Coffee or Tea

VEGETARIAN MENU Avocado Sushi, Plum Tomato Tartar, Lotus ❧ ❧ ❧ Roast Asparagus, Baby Carrot and Leek, Teriyaki Sauce ❧ ❧ ❧ Braised Cauliflower and Yam, Light Curry Sauce ❧ ❧ ❧ Char-grilled Impossible Patty, Wild Mushroom, Citrus Peppercorn Dip ❧ ❧ ❧ Peach Cheesecake, Mini Peach Momo Mochi ❧ ❧ ❧ Coffee or Tea

Middle Island | Friday 5 August

Evening vibes at Middle Island with a French Riviera theme, come wearing all white, enjoy our sweet and savory crepes and sip the night away on Rose & Chandon Spritz Promotions.

Live DJ from 1800hrs to 2200hrs.

Dress code: White preferably.

For reservations, please book via the Club website

Mid-autumn Festival Lantern Design Competition

Join the competition and design your own lanterns with creativity to celebrate the warmest Mid-autumn Festival with families. The artworks will be showcased on the trees along the seaside at carpark until Mid-autumn Festival. All members can vote for their favourite lanterns.

Guidelines of lantern: v No shapes limitation. v Maximum size is 40cm high x 30cm width. v All lanterns must have string for hanging.

Four awards: v The Best Design Award v The Best Theme Award v The Most Creative Award v The Most Environmental-Friendly Design Award

Artwork submission details: v Participants submit their finished artwork at Reception. v Wrap up all artwork to protect your design. v Put down participants’ details including:

A) Membership number

B) Participant’s full name

C) Submission date

v Take photo before submission and send to events@rhkyc.org.hk for record.

Important dates to aware: v Deadline of submission: Sunday 7 August v Period of vote: From Friday 12 August to Friday 2 September v Date of result announcement: Friday 9 September via Club weekly e-news

Tip: You may check out this video to understand how to make a simple lantern.

For enquiries, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Monthly Wine Fairs

JULY Kellett Island, Wednesday 6 July, 1830hrs to 2030hrs Shelter Cove, Friday 8 July, 1930hrs to 2130hrs

AUGUST Kellett Island, Wednesday 3 August, 1830hrs to 2030hrs Shelter Cove, Friday 5 August, 1930hrs to 2130hrs

For reservations, please book online via our Club website. For enquiries, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk

Black Tie Champagne Dinner featuring Moët Chandon and Dom Pérignon

Compass Room | Saturday 27 August

Featuring the prestige Champagnes of Dom Pérignon, our annual Black Tie Champagne Dinner is back this summer. Indulge in the classiest of our wine dinners with live music.

Pre-dinner Tasting 1900hrs Dinner 1930hrs Price $1,788 per member and $1,888 per non-member Speaker Leo Jockovic, Brand Education Manager Reservations Please book via the Club website 4 to 11 August: Priority booking available to Kellett Wine Society members only 12 to 27 August: For all members (Priority booking available to Kellett Wine Society members) Enquiries Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk Remarks Live entertainment is subject to the latest update on live entertainment restrictions announced by Hong Kong SAR Government announcement.

PRE-DINNER TASTING

Moët & Chandon Impérial Brut N.V.

MENU AND CHAMPAGNES

Ceviche Hokkaido Scallop and French Blue Prawns with Hazelnut Mille-Feuille Caviar and Salmon Roe, Nama Eda Dip Moët & Chandon Grand Vintage 2013 Extra Brut ❧ ❧ ❧ Pan-seared Bluefin Tuna, Negitoro Tartar, Pomelo and Sea Grapes Salsa, Lime Sabayon Moët & Chandon Moët Rosé Impérial Brut N.V. ❧ ❧ ❧ Slow-roaster Quail Roulade Stuffed with Apricot, Citrus Turmeric Barley Risotto in Crispy Parmesan Cheese Dom Pérignon 2012 Brut ❧ ❧ ❧ Surf and Turf Char-grilled Veal Loin, Boston Lobster, Roast Asparagus and King Oyster Mushroom Dom Pérignon Rosé 2008 Brut ❧ ❧ ❧ Lychee and Raspberry with Rose Baba ❧ ❧ ❧ Coffee or Tea

VEGETARIAN MENU Avocado with Hazelnut Mille-Feuille, Balsamic Pearl, Nama Eda Dip ❧ ❧ ❧ Grilled Bean curd, Roast Pumpkin, Pomelo and Sea Grapes Salsa, Lime Sabayon ❧ ❧ ❧ Roast Eggplant Roulade Stuffed with Apricot and Spinach, Citrus Turmeric Barley Risotto in Crispy Parmesan Cheese ❧ ❧ ❧ Poached Fresh Artichokes, Roast Asparagus and King Oyster Mushroom ❧ ❧ ❧ Lychee and Raspberry with Rosé Baba ❧ ❧ ❧ Coffee or Tea

JULY Cape Mentelle Sauvignon Blanc Semillon 2019, Margaret River, Western Australia

As a white ‘Bordeaux blend’, a classic style from Margaret River. Fresh and vibrant wine with nuances of yellow peach, melon and lemon zest and a lingering mineral finish. Best pair with sashimi, oyster, goat cheese, salads.

$368 per bottle.

Cape Mentelle Cabernet Merlot 2017, Margaret River, Western Australia

A softer version of Cabernet Sauvignon thanks to the fruitiness and smoothness from adding Merlot. Bright and fruity wine with aromas of plum, cherry, black tea and smoky oak, structured tannins and long finish. Best pair with meatballs, grilled vegetables.

$468 per bottle.

Available in all F&B outlets.

AUGUST

Ogier Côtes-du-Rhône Artésis Blanc 2019/20, Rhône, France

Volume and balance just about sum up this beautiful wine. Harmonious from start to finish! Unbeatable in its category, it will not fail to charm you in its youth with notes of white and citrus fruits.

$338 per bottle.

Ogier Côtes-du-Rhône Artésis Rouge 2019/20, Rhône, France

Honing the tannins to give the wine finesse and softness. Avoiding crushing where possible whilst simultaneously seeking depth, strength and good extraction. A wine that can hold its own at the table.

$338 per bottle.

Available in all F&B outlets.

Wine Box Set of the Month

JULY Great Value Bordeaux Box Set

v Château de La Dauphine 2010, Fronsac, France [WS90] v Château Cambon La Pelouse 2010, Haut-Médoc, France [JS93] v Château Siran 2016, Margaux, France [WA90] v Château Peymouton, Saint-Émilion Grand Cru 2018,

Saint-Émilion, France [JS89] v Château Lilian Ladouys Cru Bourgeois Exceptionnel 2014,

Saint-Estèphe, France [JS93] v Château Puygueraud 2016, Francs, Côtes de Bordeaux, France

v Gift box packaging

$2,088 per set.

AUGUST The New and the Old Chapoutier Box Set

v M. Chapoutier, Crozes-Hermitage Blanc Petite Ruche 2018,

Rhône, France [WA89-91] v M. Chapoutier, Domaine Tournon Landsborough Chardonnay 2020, Pyrenees, Victoria, Australia [WA91] v M. Chapoutier, Châteauneuf-du-Pape La Bernardine 2018,

Rhône, France [WA95] v M. Chapoutier, Crozes-Hermitage Rouge Les Meysonniers 2019,

Rhône, France [JS92] v M. Chapoutier, Hermitage

Monier de la Sizeranne 2015,

Rhône, France [VNS91] v M. Chapoutier, Domaine

Tournon Shays Flat Shiraz 2015,

Pyrenees, Victoria, Australia

v Gift box packaging

$2,088 per set.