Masterchef 2014 Round 1 - Represent a Country
Morgan Herne: Luciana prawns
Tutu Mukelabai: French toast, bacon, golden syrup and cream
Becky Gibson: Bacon-wrapped sausages, potato and sweet potato and orange syrup.
Luke Tomlinson: Steak, sauteed potatoes and Italian salsa
Daisy Clemson: Colcannon and gammon
Poppy Clemson: Stovies and gammon
Ryan Richardson: Oriental pork stir fry
Jack Barnes: Stued chicken breast in parma ham with sauteed potatoes.
Grace Haworth: Thai pork and peanut curry
Max Cryne: Trawler pie
Tamzin Riley: Calzone with pepperoni and ham
Thomas Gales-Ellis: Seabass in lemon and coriander, broad beans, chorizo and stued peppers.
Phoebe Bevan: Lasagne
Stephen Preece: Chicken curry
Byron McGarry: Chicken and rice
Leoni Brown: Carbonara tagliatelle