Rhyddings Masterchef Round 3 – The Mystery Box
Tutu Mukelabai: pork, sweet potato fries and sticky and spicy BBQ sauce.
Grace Haworth: Mongolian chicken and rice noodles.
Morgan Herne: Pork fajitas with homemade salsa.
Daisy Clemson: grilled pork with fried vegetables and savoury rice.
Thomas Gales-Ellis: herbed chicken, swede and carrot mash and peas with bacon lardons.
Stephen Preece: steak and vegetables.
Ryan Richardson: steak, asparagus, fondant potatoes and Mediterranean sauce.
Jack Barnes: beef masala with rice.
Luke Tomlinson: beef madras with rice and homemade naan bread.