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JungleCocktails
Signature Cocktails
165 DHS / happy hour 145 DHS
Berber Mojito
Our own local Mojito! - Created and famed by La Pergola Mahia, homemade iced mint tea, lime, fresh mint, Sprite
Love in the Orange Grove (L.O.G)
Sheherzad, the 1001 nights, … A love elixir with a forbidden fruit taste. Very very addictive !! Fresh ginger, Cointreau, cane sugar, fresh orange juice, orange blossom, champagne, orange zests.
Sangria Marrakchia
Our own local spicy sangria - Created and famed by La Pergola Moroccan red wine, orange and other season fruits, dry fruits, spices, for flavors that will take you very high and very far … onto a little flying carpet //// Large flying carpet (1 liter) : 325 DHS.
Sangria Bianca Jemaa el Fna
White version of our signature sangria.
Moroccan white wine, lemon, and lots of good things to refresh your taste buds when Râ starts turning Marrakech into a oven :) //// Large flying carpet (1 liter) : 325 DHS.
Morocco Mule
With so many donkeys on the streets… you can’t really be surprised to find a mule in your glass!! Our own version of the famous Moscow Mule… De-li-cious. Thank you La Pergola !! Mahia, ginger, cactus sirup, orange blossom, lime, cucumber, soda
Bleu Majorelle
Eye to eye, dive into the deep blue, but not any blue ; the Majorelle blue, of course... Gin, blue curacao, lemon juice //// Big Majorelle blue - XXL cocktail (1 L) : 375 DHS.
Argan Sour
A diabolical invention of our head bartender. A twist around the famous Whiskey Sour with extraordinary flavors of hazelnut... Fabulous! Whisky, squeezed lemon, egg white, extra virgin argan oil, cane sugar, star anise.
Classic Cocktails
145 DHS / happy hour 125 DHS
Sex on the beach
Negroni
Mojito
Tom collins
Bloody Mary
Cosmopolitan
Daiquiri
Margarita Mimosa
Tequila Sunrise
Pina Colada
Whisky sour
Old fashioned
Spritz Apérol
Did you say FROZEN ??????????????
Our 2 granita machines specially imported from Italy produce without releases the best frozens on the market. To be consumed (almost) without moderation. FROZEN MOJITO / FROZEN DAIQUIRI - 145 DHS
JungleBeers & Alcohols
Jungle In Vino Veritas
cocktails beers/alcohols softs carte wines desserts
THE « ORIENTALE », exclusive wine of Riad Monceau
From the collaboration of Riad Monceau with master sommelier Simo Zbiri and the 3 Cavaliers vineyard in Berkane, was born l’Orientale, a beautiful wine made as naturaly as possible. The first bottles were delivered in spring 2024 and the 3 colors are now available for exclusive tasting in the 2 restaurants of the Riad: Le Bistro Arabe and La Pergola.
Glass of wine (Domaine des 3 Cavaliers - red, rosé, white)
MOROCCAN RED WINES
Laroque
Rouge de la Ferme Rouge
L’Orientale red (Cabernet, sauvignon. 100% natural) .................................................................
Médaillon
S
MOROCCAN WHITE WINES Laroque
Blanche de la Ferme Rouge
white (Chardonnay)
MOROCCAN ROSE & GREY WINES Laroque
(Grenache)
Clos Hermitage (red)
Tandem (red)
GREAT
WINES OF MOROCCO
Château Roslane Côteaux de l’Atlas (red)
Clos Hermitage (white)
Château Roslane Côteaux de l’Atlas (white)
Clos Hermitage Florilège (grey)
Sparkling wines & Champagnes
La Perle du Sud, Crémant de l’Atlas
Champagne Laurent Perrier
Champagne Laurent Perrier
JungleSofts
Fresh Juices
75 DHS
Juices : Orange / Lemon / Grapefruit / Ginger (depending on the market).
Softs : Homemade lemonade or Ice tea
Mix-fruits & Smoothies
95 DHS
Mixed with orange juice or milk following your taste
Apple / Banana / Peach / Strawberry / Red fruits / Mix fruits / Avocado (depending on the market)
Signature
Mocktails
Pina Coh-La-La
125 DHS
Pineapple juice, coco milk, rose sirup, ginger juice
La vie en Rose
Red fruit sirup, lemon juice, raspberries, Sprite
Atlas Splash
juice, lemon juice, fresh mint, orange blossom, simple sirup, sparkling water. Waters, sodas & hot beverages ( Served only along food orders after 7PM )
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Our Mint Teas
Sayra bio Teas & infusions
45 DHS
Tilsit - Green tea, Moroccan mint, orange blossom
Dhiya - Green tea, jasmine, marigold flower, cornflower
Ifri - Blach tea, rose petals, bergamote, natural rose flavour
Juba - Black tea, mate, guarana, origan
Antee - Verbena, lavander, thyme
La Carte Jungle abdel alaoui...
cocktails beers/alcohols softs carte wines desserts
With a drink or as a start
Abdel’s Falafels (v) ..................................................................................................................................................................
Lentil/chickpea falafels, yogurt sauce, tahine
Nabrick ..............................................................................................................................................................
Lamb mechoui finger pastilla, grilled almonds, fresh goat cheese, cinnamon
Shrimp Teriyaki Briouates
Tiger prawn meat, candied lemon, red onion, ginger, rice vermicelli, grated carrot, soy sauce. Avocado tartare, Thai salad, Teriyaki sauce.
Seasonal vegetable roll (v) ............................................................................................................................
Seasonal vegetables, quinoa and candied pumpkin. Pumpkin and mushroom sauce.
XXL plate of Moroccan tapas to share
Gyoza, taktouka, zaalouk with smoked eggplant, sardine croquettes, kofta balls, cheese/vegetable/shrimp briouates, nabrick, zucchini with charmoula, Abdel’s falafel. NB : Possibility of 100% vegetarian platter upon simple request.
Our Burgers
The Smoking Black Burger (SBB) ...................................................................................................................
Black bun, 100% ground beef, crushed tomatoes with cumin, candied onions, citrus pickles, melted cheddar. A marvel smoked with thyme and served under a bell jar
The Beldi Poultry Club Burger .........................................................................................................................
Classic bun, crispy chicken, aged Comté cheese, poched egg, salad, tfaya, coleslow, candied tomato, candied lemon mayonnaise, date ketchup
The Rif Fifi Burger (v)
Classic bun, karantika (chickpea flan from the Rif region), salad, crushed tomatoes, mechouia, avocado, dill cream, onion pickles
Mains & Others
Aziza
Guyoza of steamed then grilled veal kefta, couscous broth with Moroccan spices.
The Abdel’s Famous Hotdog
Krichla bread (traditional Moroccan bread roll), artisanal duck sausage (Aghbalou farm), guacamole with argan oil, date ketchup, cucumber relish with orange blossom and ginger. Homemade ras-el-hanout potato chips.
Medina Poke (v)
Cucumber, smoked mechouia, smoked zaarlouk, carrot with citrus fruits, zucchini with mint, raspberries, beet hummus, cherry tomatoes, guacamole, mango, quinoa, pomegranate, rice cake chips
Fish & Bakchich
John Dory fillets wrapped in a delicious Casablanca beer breadcrumbs, maâkouda fries, yogurt sauce with fresh herbs, cole slaw, onion pickles
Rock La Kasbah Chicken Wings
Delicious chicken wings (8 pieces) marinated for a long time then baked in the oven. Please choose between sweet (Azilal sweet paprika sauce, honey) or hot (harissa sauce, ginger). Served with a basket of raw vegetables to dip in a homemade Tzatziki sauce (Jben (local fresh cheese), cucumber with orange blossom, Ourika mint).
The Crying Kefta 185
Grilled beef kofta, fresh hot chilli pepper, soy sauce, sesame, Thaï salad.
Creamy Bled Asparagus Risotto (v)............................................................................................................
Moroccan “bird’s tongue” pasta, creamy vegetarian couscous broth, Taliouin saffron, baby mushrooms and parmesan, deglazed with white wine.
Beef filet «extra» - Maître d’
Beef sirloin or filet, depending on the market (200gr), maitre d’ butter with saffron and aromatic herbs, crushed potatoes with Atlas thyme, candied shallots, pickled beets.
Local Motives
« Bistro » Tanjia (cooked with red wine)
Local beef stew cooked in red wine and served in a clay pot with semolina and potted lemon
« Gourmet » Tanjia in the style of chef Joël Robuchon ..........................................................................................
Traditonal local beef stew, shredded on a gourmet mash in the style of Joël Robuchon, almond chips, parmesan shavings.
Tajine or couscous
215
JungleDesserts
CAFE OR TEA GOURMAND
Tea or coffee and a selection of 3 mini desserts
PARIS-MARRAKECH
Homemade choux pastry, light cream, amlou praline
CHOU-KRAN (our version of chocolate dip churros. Dip dip dip, hurray!)
DHS «Sfenj» (donut from the alleys in Morocco), cinnamon, melted chocolate ganache
TATA LIMOUN (when tiramisu meets lemon pie... A delicacy to share!)
Lemon curd with candied lemon, broken gazelle horns, pistachio nougatine, verbena syrup, lemon whipped cream like a meringue.
TUTTI FRUTTI BY ABDEL (to share... or not) 125 DHS
Large fresh fruit carpaccio (seasonal fruits and exotic fruits), homemade cinnamon-ginger syrup, scoop of gazelle horn ice cream from Oriental Legend Marrakech
