LA PERGOLA 2024_25 NYE DINNER MENU

Page 1


Menu by Abdel Alaoui

Executive chef Mustafa Hejbane Wine pairing by Simo Zbiri

200 €

Wines, champagne and animation included

CHAMPAGNE COCKTAIL

And its delicious appetizers

HOMEMADE FOIE GRAS

Homemade gingerbread, date jam or MONKFISH & SALMON MARBLE

Saffron shellfish bisque or

SEASONAL VEGETABLE ROLL (V)

Seasonal vegetables, quinoa and candied pumpkin. Pumpkin and mushroom sauce

7 HOUR LAMB SHANK

Slow-cooked lamb shank sweet and sour sauce with red fruits fluffy couscous with dry fruits, potted pear, onion cream or

JOHN DORY M’SLALA

M’slala John Dory (with crushed purple olives), mashed potatoes, black olive powder, red pepper coulis with thyme or

CREAMY BLED ASPARAGUS RISOTTO (V)

Moroccan “bird’s tongue” pasta, creamy vegetarian couscous broth, Taliouin saffron, baby mushrooms and parmesan, deglazed with white wine.

CHOCOLATE/RED FRUIT TARBOUCHE

Accompanied by a strawberry-basil sorbet from Oriental Legend and a glass of champagne

WINES : S de Siroua white / L’Orientale red / Médaillon rosé ANIMATION : Black Experience Jazz Band, Gnawa, Oriental dancers, DJ. BOOK A TABLE

Jungle

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.