Menu by Abdel Alaoui
Executive chef Mustafa Hejbane Wine pairing by Simo Zbiri
200 €
Wines, champagne and animation included
CHAMPAGNE COCKTAIL
And its delicious appetizers
HOMEMADE FOIE GRAS
Homemade gingerbread, date jam or MONKFISH & SALMON MARBLE
Saffron shellfish bisque or
SEASONAL VEGETABLE ROLL (V)
Seasonal vegetables, quinoa and candied pumpkin. Pumpkin and mushroom sauce
7 HOUR LAMB SHANK
Slow-cooked lamb shank sweet and sour sauce with red fruits fluffy couscous with dry fruits, potted pear, onion cream or
JOHN DORY M’SLALA
M’slala John Dory (with crushed purple olives), mashed potatoes, black olive powder, red pepper coulis with thyme or
CREAMY BLED ASPARAGUS RISOTTO (V)
Moroccan “bird’s tongue” pasta, creamy vegetarian couscous broth, Taliouin saffron, baby mushrooms and parmesan, deglazed with white wine.
CHOCOLATE/RED FRUIT TARBOUCHE
Accompanied by a strawberry-basil sorbet from Oriental Legend and a glass of champagne
WINES : S de Siroua white / L’Orientale red / Médaillon rosé ANIMATION : Black Experience Jazz Band, Gnawa, Oriental dancers, DJ. BOOK A TABLE