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CHI WDA Directions
Serves 4 Prep time : 15 minutes Cook time: 15 minutes 2 cup Thin Poha (Flattened rice) 1 cup vegetable oil Dalia (Pandarpuri dal) 1/4 cup Peanuts Raisins Cashew Cinnamon Khus-Khus
1. Roast the poha on a slow flame till crisp. 2. Heat oil, fry peanuts, cashew. Add pandarpuri dal and raisins in oil for30 seconds only. 3. Keep extra oil aside. 4. In the remaining oil add mustard seeds let it crackle, add sesame seeds curry leaves, slit green chilly, khus khus. 5. Immediately take it off heat and add all ingredients to the poha. 6. Mix salt, red chilly, turmeric, powdered sugar in the poha, and mix well
Coconut Lots of Curry Leaves
5. If dry add remaining oil.
