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MASALA BHAAT Directions
Serves 4 Prep time : 15 minutes Cook time: 15 minutes
1. Soak the rice in water and keep aside 2. In a small vessel heat oil and add mustard seeds and wait till they crackle. Put in the cinnamon clove and hing in it and take it off heat.
1 cup rice 4 cups water Mustard Seeds Hing Cinnamon Clove Dhana Jeera (Coriander Cumin powder) Turmeric Chilly Powder 1/2 cup Peas
3. Mix spices and put it in the oil and stir. 4. Heat 2 cups of water and add let it boil, add soaked rice to it. 5. Add vegetables, spices and rice in a cooker, for 1-2 whistles. Serve hot with curd, pickle and papad. Important: Put the spices in the oil mixture only after taking it off the heat, or it could burn and leave an odor.
