30
SOBHAGSUNTH Directions
Serves 4 Prep time : 15 minutes Cook time: 15 minutes
Powder all dry fruits and sieve through same size. Do not over crush. Roast mava in a pan till it becomes with ghee till it gets a golden color
250 gms Almond Powder 250 gms Dry ginger powder (Soonth) 125 gms Green Pistachio 60gms Charoli ½-3/4 kg Approx Ghee 1kg mava ½-2 Sugar 25gms Elaichi 10 gms Cinnamon 10 gms Clove 10gms White pepper 2 full Nutmeg powdered 5 gms Javantri (mace spices) 2 ½ gms Kesar
Roast dry fruits slightly and add to mava On another pot make a sugar syrup (Chashni) until it is thick. (Tip: put a drop on a flat platform if it holds shape It is of the right consistency)
Add all spices to sugar syrup. Mix everything into the mava, and keep aside. Till cools down. Transfer to plate. Add dry fruits thinly sliced on top such as almonds, pistachio etc. and cut it. Important: Amount of Ghee should be adjusted according to mava. Add less soonth if you want it to be less spicy
