1 minute read
PLAIN PARATHA
from Quarantine Cooking
by rijunarang
INGREDIENTS
2 cups whole wheat flour + extra for flouring the surface water oil
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DIRECTIONS
1. Add the whole wheat flour in a bowl & start adding water slowly, using your hands to mix & then knead. 2. Continue doing so until the dough reaches the correct consistency, adding more water if necessary. 3. Take a little bit of dough & roll into a ball. Using a rolling pin and board, roll the dough out a bit. Add a few drops of oil & add a bit of chili powder and salt. Take the sides and fold the dough inward, then roll until thin. Dip the paratha nto the dry flour a few times while rolling to keep it from sticking. 4. Place the paratha onto a griddle on a medium-high heat.
Use a spoon to coat one side with oil. 5. After 15-30 seconds, flip and do the same for the other side. Continue flipping until fully cooked. You should see some brown spots.
