1 minute read
PALAK PANEER
from Quarantine Cooking
by rijunarang
INGREDIENTS
16 oz of fresh spinach 1/2 tsp of salt 1/2 cup of water 14 oz. paneer 1 onion 1 1/2 tblsp of oil 1/2 tsp turmeric 1/2 tsp chili powder 1/2 tsp coriander powder 1/2 tsp garam masala 1/2 tsp kadhai paneer masala
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DIRECTIONS
1. Wash the spinach and put it in the pot. Add water & salt, then pressure cook for 1 minute. 2. Dice the paneer & onion into small cubes. 3. Once the pressure in the cooker is naturally released, blend the spinach in a blender until smooth. 4. In the pot, add oil, onion, turmeric, chili powder, coriander powder, garam masala, & kadhai paneer masala. Stir frequently. 5. Once the onions appear translucent, add the paneer and spinach. Stir frequently. 6. Once cooked completely, taste and adjust the spices.
