BHINDI MASALA

INGREDIENTS

1 onion 2-3 lbs okra 2 tblsp oil 1/2 tsp chili powder 1/2 tsp turmeric 1/2 tsp coriander powder 1/2 tsp salt 1/2 tsp garam masala

DIRECTIONS

1. Dice the onion into large pieces & chop the okra into 1 inch pieces. 2. In a pan, add the oil & the onion. 3. Add chili powder, turmeric, coriander powder, salt, and garam masala. Stir. 4. Once the onion appears transulcent, add the okra. Stir frequently. 5. Once the okra is cooked completely, taste and adjust spices as desired.