PHALIYAN ALOO INGREDIENTS
DIRECTIONS
2 lb green beans 2 lb potatoes 1 onion 1 1/2 tblsp of oil 1/2 tsp turmeric 1/2 tsp of salt 1/2 tsp chili powder 1/2 tsp coriander powder 1/2 tsp garam masala 1/2 tsp tava fry masala
1. Dice the onion into small pieces & chop the green beans and potato. 2. In a pan, add the oil & the onion. 3. Add chili powder, turmeric, coriander powder, salt, and garam masala. Stir. 4. Once the onion appears translucent, add the beans and potato. Stir frequently. 5. Once the vegetables are cooked completely, taste and adjust spices as desired.
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