Menu of Restaurant du Crabe d' Or

ຮານອາຫານ ປູຄ� Restaurant du Crabe d’Or

Our Chef’s recommendations Spicy

Lao Appetizers A1 Moo Hua Si Khay - Fried Pork Skewers on Lemongrass Stems

55,000

A2 Sin Haeng - Home Made Beef Jerky with Roasted Chili Sauce

45,000

A3 Ping Kai Mai Siap - Grilled Chicken Skewers, Cucumber Salsa, Lime & Black Pepper Dressing

35,000

A4 Jeow Ha Yaang - New Harvest Wild Sticky Rice served with 5 Traditional Dipping Sauces From North to South Laos

45,000

A5 Yor Juun - Fresh Spring Rolls with Vegetables, Herbs and Spices

40,000

A6 Yor Khao - Deep-Fried Vegetable Spring-Rolls, Served with a Sweet Chili Sauce

40,000

Rice an d No o dles R1 Fried Rice with Vegetables

45,000

R2 Fried Rice with Pork or Chicken

55,000

R3 Fried Noodles with Vegetables

55,000

R4 Fried Noodles with Pork or Chicken

65,000

Lao Degu statio n Menu Discover Lao flavors from different regions of the country through a degustation menu. Your dinner is composed of 5 different dishes, all served at the same time. All products are coming from the Vang Vieng morning market.

100,000

Lao Specialties 55,000

L1 Laarb - Spicy Minced Meat or Fish Salad with Fresh Herbs (Chicken, Fish, Pork or Tofu)

55,000

40,000

35,000

L2 Soob Phak Vang Vieng - Traditional Mixed Steamed Vegetables Seasoned with Ginger, SĂŠsame Seeds and Chilies

65,000

45,000

L3 Koy Pa Salmon - Chilled Salmon Salad with Lemongrass, Mint, Shallots and Roasted Rice Powder

55,000

40,000

L4 Mok Nor May Moo - Traditional Steamed Pork and Bamboo Shoots in Banana Leaves

40,000

L5 Or Lam - Traditional Beef Stew with Local Eggplants and Herbs

60,000

L6 Mok Pa - Traditional Steamed Fish Wrapped in Banana Tree Leaves

75,000

L7 Khua Kai Khing - Stir-Fried Chicken with Ginger and Spring Onions

50,000

45,000

45,000 55,000 55,000 65,000

100,000

Lao So ups S1 Rice Noodle Soup with Chicken or Pork

45,000

S2 Grilled Ginger Soup with Chicken & Coriander Meatballs

45,000

Entrées an d Sala ds E1 Vang Vieng Goat Cheese Crostini with Tamarind Marmalade, Watercress, Cilantro and Chili Oil

50,000

E2 Smoked Duck Breast Salad with Red Wine Vinegar Dressing, Blue Cheese and Asian pear

50,000

E3 Salmon Tartar with Rice Crackers, Fresh Herbs, Wasabi Dressing and Salted Fish Roe

75,000

E4 Tilapia Ceviche with Watermelon, Pomelo, Chili Citrus Dressing and Fresh Cilantro

50,000

E5 Luang Prabang Salad - Crispy Lettuce, Onions, Ground Pork, Tomatoes, Watercress, Peanuts and Boiled Egg. Sweet Dressing

45,000

E6 Mixed Vegetables Tempura Served with a Light Wasabi and Soy Sauce

45,000

So ups S3 Local Mushroom Bisque Soup with Smoked Duck Lardons

55,000

S4 Spiced Pumpkin Soup with Kaffir Lime Oil

40,000

S5 Chilled Gazpacho with Garlic Croutons

25,000

Pasta Home Made Tagliatelle Pasta P1 Bolognese: Tomato Sauce with Beef

70,000

P2 Pomodoro: Tomato, Basil and Olive Oil

60,000

P3 Aglio e Olio: Garlic, Olive Oil and Dry Chili

50,000

Main Co urses M1 Coconut Braised Chicken with Spice Roasted Eggplant and Fragrant Couscous

90,000

M2 Roasted Eggplant & Tomato, Black Beans, Rice and Vang Vieng Goat Cheese

70,000

M3 Grilled New Zealand Beef Tenderloin with 145,000 Dry Chili Butter, Sautéed Greens and French Fries M4 Rice Whisky and Honey Glazed Pork Chop, Roasted Chili Purée, Baked Potato

95,000

M5 Salmon Filet Baked on a Bamboo Plank, Pilaf Rice and Mango-Herbs Salad

120,000

M6 Pan Seared Tilapia Filet with Roasted Corn and Bacon Fricassee, Lime and Butter Sauce

90,000

M7 Classic Beef Burger, Bacon and Cheddar Cheese, Pickles and French Fries

80,000

Our Chef’s recommendations Spicy

Desserts D1 Chocolat Lava Cake (15 mn)

45,000

D2 Crème Caramel

35,000

D3 Chilled Fruit Soup with Lime Sherbet

35,000

D4 Pandan Leaf Panna Cotta

35,000

D5 Sherbets and Ice Creams Selection

35,000

Champagne & Sparkling Wine

Bottle

Taittinger Brut

968,000

Freixenet Cordon Negro

350,000

25,000

Re d Wine

Bottle

30,000

Mouton Cadet, Bordeaux St-Emilion

702,000

15,000

Louis Jadot, Bourgogne Pinot Noir, Burgundy

380,000

30,000

Vina Maipo Cabernet Sauvignon or Merlot, (Chile)

205,000

35,000 45,000 25,000 20,000

White Wine

Bottle

Château des Tuquets, Bordeaux

302,500

Mouton Cadet Blanc, Bordeaux

680,000

Vina Maipo Sauvignon or Chardonnay (Chile)

205,000

Cocktails

Glass

Black Russian (Vodka & Kahlua)

55,000

Blue Hawaiian (Rum, coconut, Curaçao, pineapple)

55,000

Margarita (Tequila, Triple Sec, lime)

55,000

Cuba Libre (Light Rum, coca cola, lime)

55,000

Mai Tai (Rum, Curaçao, Orgeat, lime, sugar)

55,000

45,000

Dry Martini (Gin, Dry Vermouth)

55,000 55,000

45,000

Planter’s Punch (Rum, Orgeat, orange, pineapple) Screwdriver (Vodka, orange juice)

55,000

45,000 45,000

Drinks Fresh & Blended Juices

35,000

Milk Shakes & Lassies

45,000

Evian Water (50 cl)

25,000

Soft drinks

20,000

Tea, Espresso, American Coee

25,000

Latte, Cappuccino

30,000

Beer Lao (33cl), Beer Lao Dark (33cl), Heineken (33cl)

15,000

Beer Lao (64cl)

30,000

Healthy Nectars Lemongrass Meets Mint on Ice (Iced lemongrass and fresh mint leaf infusion)

45,000

Hibiscus & Banana Smoothie (Hibiscus juice, fresh banana and milk)

45,000

Sour Honey (Orange juice, lime and apple juice with a hint of honey)

45,000

Lao Green Tea & Mango Splash (Lao green tea, fresh mango juice and honey)

45,000