Room menu

Desserts

Drinks

Molten Chocolate Cake, Mulberry Coulis

45,000

Fresh & Blended Juices

35,000

Crème Caramel

35,000

Milk Shakes & Lassies

45,000

Chilled Seasonal Fruit Soup, Lime Sorbet

35,000

Evian Water (50 cl)

25,000

Pandan Leaf Panna Cotta

35,000

Soft drinks

20,000

Sorbet and Ice Cream Selection

35,000

Tea

25,000

Espresso, American Coffee

25,000

Latte, Cappuccino

30,000

Lao Beer (33cl), Lao dark Beer (33cl), Heineken (33cl) Lao Beer (64cl)

15,000

ROOM MENU

30,000

Cocktails Black Russian, Blue Hawaiian, Margarita, Cuba Libre, Mai Tai, Dry Martini, Planter’s Punch, Screwdriver, Singapore Sling

55,000

Red Wine

Pandan Leaf and Ginger Pana Cotta with Puffed Sticky Rice

Mouton Cadet, Bordeaux St-Emilion

702,000

Georges Duboeuf, Brouilly

375,000

Vina Maipo Cabernet Sauvignon / Merlot

205,000

White Wine Château des Tuguets, Bordeaux

302,500

Vina Maipo Sauvignon or Chardonnay

205,000

Dial 111 to place your order

Champagne Taittinger Brut

968,00 Prices are in Kips and include 10% service charge and 10% tax

Tapas

Main courses

Asian dishes

Mixed fresh & fried spring rolls Shrimp and Pork

38,000

Dark Beer Lao Slow Braised Chicken, Sautéed Spaetzle, Seared Cabbage

90,000

Spicy fried Chicken wings With a sweet chili dipping sauce

35,000

Pan Roasted Beef Tenderloin, Composed Butter and hand Cut French Fries

145,000

Marinated Black & Green Olives

35,000

120,000

International Cheese platter Served with toasted bread and a green salad

65,000

Bamboo Plank Baked Salmon Filet, Rice Pilaf and Mango-Herbs Relish Beef Burger, Blue Cheese and Red Wine Pickled Onions

80,000

Fresh Daily Pasta, Carbonara or Bolognese

70,000

Ham & Cheese Sandwich Served with Green salad

35,000

Soups Spiced Pumpkin Soup, Kaffir Lime Oil and Roasted Seeds

40,000

Chilled gazpacho, Garlic Croutons

25,000

Appetizers Vang Vieng Goat Cheese Crostinis, Tamarind Marmalade, Watercress, Culantro and Chili Oil

50,000

Smoked Duck Salad, Red wine Vinaigrette, Blue Cheese and Asian Pear

50,000

Tilapia Ceviche, Watermelon, Pomelo, Chili Citrus Vinaigrette and Fresh Cilantro

50,000

Lemongrass Marinated Chicken Skewers

35,000

Chef Salad lettuce, tomatoes, chicken, ham, cheese and olives with French dressing

50,000

Moo Phan Thakai – brochette of deep fried pork wrapped with lemon grass, oyster sauce, white sesame, onions and garlic

85,000

Yam sin ngua ping – Grilled tenderloin of beef with lemon grass, chili, lemon juice and mint leaves (served cold)

85,000

Pa Neung Sa Iew – local steamed fish with soy sauce, served on a bed of vegetables

75,000

Thod douk khang mou – deep fried pork ribs with garlic pepper and dip sauce

75,000

Laap – spicy minced meat or fish salad with herbs – choice of pork, chicken, fish or vegetables and tofu

55,000

Mok pha – traditional steamed fish wrapped in banana leaf

75,000

Lao degustation menu Discover Lao flavors from different regions of the country through a degustation menu composed of 5 different dishes

100,000

Rice Corner

Vang Vieng Goat Cheese Crostinis, Tamarind Marmalade, Watercress, Culantro and Chili Oil

Fried rice, topped with fried egg and flavored with chicken broth – choice of chicken, beef, pork

55,000

Fried rice, topped with fried egg and flavored with chicken broth – choice of prawns or squids

70,000

Fried yellow noodles – with choice of beef, pork or chicken

65,000

Fried yellow noodles – with choice of prawns or squids

70,000