R and R in Greece

Page 1

Rob’s journal

when: September 21 to October 2, 2007 where: Greece what: First R&R

© Rob Crimmins, Felton, Delaware, USA Friday, Sept. 21 Customs requirements in Athens prevented us from meeting where Judi picked up her bags so I waited for her at the exit to the baggage claim. It was crowded and she didn’t see me so I shouted. She turned and walked toward me with tears in her eyes and a huge smile on her face. The moment was as fantastic as we envisioned, with the crying and kissing and all. Next we got Euros and the car and a map and discovered immediately some of the problems that would be posed due to our inability to read Greek. Despite our illiteracy we made it to the Eden Beach Resort Hotel in Anavyssos near the southern tip of Attica without a problem in just forty-five minutes, just after dark. There’s a cheap motel on the road and we shared an anxious moment when we mistook it for ours. The Eden Beach Resort is a little further up the hill and we were very relieved when we found it. It turned out to be a great place. First we fell into each other’s arms. Five months apart for two people as in love as we are is a very long time. Then we had dinner, at about 9:45 PM. It was the buffet that was included with the room and it was quite good. Even though Judi had a harder flight and was more tired than me I fell asleep first. She covered me. Saturday, Sept. 22 We slept till 8:45 and on arising marveled at our good fortune. The large, circular window on the wall next to the bed offered a confined and lovely view of the sea and the rounded, symmetrical island just off shore. It was like a portion of a ball cut off and placed in the water. We discovered later that from every direction it looked nearly the same. Complimentary breakfast was next and that was good too; eggs soufflé, little wiener sausages, and croissants with delicious jams and tomatoes with melted cheese. Cheese was one of the many very good things about Greece. Greeks eat more cheese per capita than the French. The olives, which we enjoyed during nearly every meal but breakfast, were very good too. We bought some for Judi’s Dad because he is an olive lover. They also had fruit and cereal but no milk. The Greeks don’t eat their cereal the way Americans do. We explored the resort, found the pool, which is great. It’s huge, deep and filled with salt water. Then we went for a road trip. First we rode up through the neighborhoods on the mountainside behind Anavyssos which rises to several hundred feet. It’s a pretty steep slope so just about everywhere has a good view. It reminded us of the view of the Pacific from Palos Verdes in Los Angeles near where we lived in 1985 but higher, with more to see includ-


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