Festive menus

MENUS WITH FESTIVE INSPIRATION

HAPPINESS IS ON THE MENU Choose your formula, place your order, reheat your dishes, dress beautifully and enjoy the company of your guests! Our selection of delicious cheeses (on page 19) and fabulous desserts (on page 22) will also make your festivities easier.

FESTIVE MENU I 28.00 € / PERSON I AVAILABLE FROM 22 TO 31/12

Fresh scampi salad with citrus fruits and risotto or Quail, foie gras and cherry jelly opera cake

Semi-salted saddle of cod with white wine sauce, broad beans and girolles or Free-range corn-fed chicken supreme with tartufata, apples, cranberries and celeriac

RECOMMENDED BY OUR SOMMELIERS Sauvignon 2018 Domaine Les Poëte (white) 75 cl - 17.50 € Valpolicella Classico Superiore 2015 Agricola Conati (red) 75 cl - 18.20 €

CHRISTMAS MENU I 50.00 € / PERSON I AVAILABLE FROM 22 TO 24/12

Foie gras terrine Risotto of the sea (scampi, monkfish, salmon) with citrus fruits Turkey fillet, bigarade sauce with cherries, stuffed potato and mushrooms

RECOMMENDED BY OUR SOMMELIERS Chablis 2018 Domaine Moreau-Naudet (white) 75 cl - 25.30 € Côtes du Jura Trousseau 2017 Domaine Pignier (red) 75 cl - 37.50 €

NEW YEAR’S EVE MENU I 60.00 € / PERSON I AVAILABLE ON 30 AND 31/12

• Foie gras • Stuffed sole fillet, lardo di Colonnata, peas and red onions • Ravioli stuffed with celeriac and served with North Sea crab, celery and vegetables • Leg of venison with grand veneur sauce, apples, cranberries and Belgian endive tortilla

RECOMMENDED BY OUR SOMMELIERS Coucou blanc 2017 Elian Da Ros (white) 75 cl - 26.50 € Viña Ardanza Selección Especial 2010 Rioja Alta (red) 75 cl - 35.90 €