7 minute read
Main courses
MAIN COURSES ARE JOSTLING AT THE TABLE
CATERING
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FISH
Half Belle-Vue lobster with sauce and garnishes ........................................................................................... serving - 25.40 € Saddle of cod, lobster and Perigord puree ....................... serving - 26.80 € Semi-salted saddle of cod with white wine sauce, broad beans and girolles .............................................................. serving - 20.50 € Sole fillet stuffed with North Sea crab ............................. serving - 25.80 € Stuffed sole fillet, lardo di Colonnata, peas and red onions ......................................................................................... serving - 15.20 € Roast lobster with yellow curry, pak choi and corn ....... serving - 28.50 €
VEGETARIAN
Tagliolini with black truffle and Parmigiano ............... serving - 23.80 €
(+ 5.00 € deposit for the plate)
RECOMMENDED BY OUR SOMMELIERS Chardonnay Alte Reben 2016 Bernhard Huber (white) 75 cl - 37.20 €
POULTRY
Turkey ballotine, bigarade sauce with cherries and stuffed potato .............................................................................. serving - 20.10 € Capon from Ain ...........................................................................10 persons - 290.00 € Complete dish for 10 people, served with Fine champagne sauce, apples with cranberries, celeriac puree, caramelised Belgian endive, pears poached in red wine.
Pheasant in a Fine champagne sauce and Belgian endives ........................................................................................ serving - 22.80 € Duck breast à l’orange ..................................................................... serving - 15.10 € Free-range guinea fowl with morels, Belgian endive and garnished potato ..................................................... serving - 21.10 € Free-range corn-fed chicken supreme with tartufata, apples, cranberries and celeriac ................ serving - 20.50 €
MEAT
Sweetbreads, wild mushrooms, tagliolini and supreme sauce ......................................................................................... serving - 26.10 € Slow-cooked roast veal, bordelaise sauce .................................................................................................................. serving - 18.90 €
GAME
Jugged hare, grandmother’s way .......................................... serving - 18.10 € Game stew, grandmother’s way ........................................................ kilo - 48.50 € Venison fillet, arlequin sauce ................................................... serving - 27.50 € Leg of venison with figs and chestnuts .......................... serving - 23.50 € Saddle of hare arlequin, apples, pears, Belgian endive and celeriac puree ............................... 2 persons - 58.00 €
FESTIVE POULTRY
MARIE-HOT LANDES POULTRY : ALL RED LABEL!
Guinea fowl capon .......................................................................................... kilo - 24.85 € Landes poularde ............................................................................................... kilo - 22.85 € Landes capon ...................................................................................................... kilo - 24.85 € Landes turkey ...................................................................................................... kilo - 25.25 €
BRESSE POULTRY FROM LA FERME LE DEVANT
Free-range poularde from Bresse, rolled in canvas .... kilo - 46.85 € Free-range capon from Bresse, rolled in canvas ........... kilo - 49.45 € Bresse goose ........................................................................................................ kilo - 26.80 €
PÂTIS POULTRY
Capon ........................................................................................................................... kilo - 42.85 € Poularde .................................................................................................................... kilo - 35.85 €
POULTRY FROM LA FERME EN COTON IN GERS
Freedom, space, a natural environment with grass and trees, organic feed... Nicolas and Anne Catherine Petit give their capons and poulardes nothing but the best to offer you exquisite flavours. Find them at our counter, exclusively during the holidays! Organic capon ..................................................................................................... kilo - 34.85 € Organic poularde .............................................................................................. kilo - 32.85 €
FREE-RANGE CORN-FED LANDES CAPON RED LABEL ST SEVER
The free-range corn-fed capon St Sever, the noblest of festive poultry, comes from the largest forest in Europe, the Landes forest. Hailing from the ancestral “Cou nu” (naked neck) chicken breed that has remained unchanged for over 50 years, it was awarded the first Label Rouge in history in 1965. The capons live in total freedom, in the shade of pines and ferns, and instinctively find the way to their marensine (a small mobile shed in the Landes tradition) when night falls. Fed with 80% farm-produced corn, their diet is supplemented with soy, alfalfa, vitamins and minerals, as well as all the treats found in the undergrowth (grasses, worms, insects, etc.). During the last 25 days, the farmers feed their poultry milk, which gives them a tender and soft flesh and a slightly typical flavour. This exceptional capon will give you chunky pieces of meat, which do not reduce when cooked!
Free-range corn-fed capon ...................................................................... kilo - 24.85 €
Cooking tip
To roast the capon, brush it with butter, lay it on its side and put it in the oven at 180°C. After 20 minutes, turn it on the other thigh and then on its back and so on until it is cooked through. Baste regularly to make the flesh tender and the skin crispy. Take 30 minutes of cooking for 500 g. STUFFINGS
Select your poultry and stuffing and we will prepare it, ready to be cooked.
Fine champagne ............................................. kilo - 27.85 € Apples, grapes and calvados ........................... kilo - 27.85 € Fine champagne and truffles .......................... kilo - 42.45 € Fine champagne, truffles and foie gras ............ kilo - 47.85 € Veal sweetbreads and morels .......................... kilo - 47.85 € Figs and foie gras ............................................ kilo - 47.85 €
GAME
Saddle of venison medallions .......................... kilo - 79.85 € Saddle of fawn ............................................... kilo - 84.45 € Saddle of young wild boar .............................. kilo - 65.45 € Pheasant hen or cock, wrapped in vine leaves ................................ price of the day Saddle of hare ................................................ kilo - 52.85 €
EXCEPTIONAL BEEF: KOBE
Kobe beef tenderloin ..................................................... kilo - 394.00 € Kobe beef strip loin ......................................................... kilo - 348.00 €
RECOMMENDED BY OUR SOMMELIERS Château La Grave 2015 Pomerol (red) 75 cl - 45.50 €
READY-TO-COOK SPECIALITIES
BY ORDER ONLY Perla-Nera duck breast
Duck has been butterflied and covered in a mushroom and truffle tapenade ...................................................................................... kilo - 52.90 €
Buggenhout poussin with sweetbreads and morels
Deboned poussin with a stuffing of morels flambéed with port and braised sweetbreads ...........................................piece - 15.45 €
Traditional free-range turkey with Fine champagne and truffles
Deboned free-range turkey with Fine champagne and crushed truffle stuffing .................................................................... kilo - 32.45 €
Chef’s Dombes quail
Deboned quail, stuffed with Fine champagne and a brunoise of foie gras ............................................................... piece - 10.55 €
Pheasant breast with Landes duck foie gras
Butterflied pheasant breast with a fresh foie gras escalope ........................................................................ kilo - 62.90 €
Shoulder of Lozère lamb
Semi-boneless lamb marinated in garlic, fines herbes and rosemary ..................................................................... kilo - 31.85 €
COOKED SHELLFISH Delicious home-cooked shellfish, prepared in a well-spiced broth, based on a recipe that is a closely guarded secret!
Do you only want the fresh meat of the brown crab? No worries, our fishmongers can help you! .................................................... price of the day
RAW SHELLFISH
• Alaskan king crab claws, already seasoned and ready to be baked, with delicate flesh, very firm and soft ................................... price of the day in the oven .................................................................................................... price of the day • Scampi ................................................................................................................... kilo - 43.00 €
LIVE SHELLFISH Make your choice at our counter, directly at our 4.60 m lobster tank!
Leg of Lozère lamb
Deboned and dressed with rosemary ........................................ kilo - 62.50 €
Rack of Irish lamb in a truffle persillade
Rack garnished with a truffle-flavoured persillade (min. 4 persons) ............................................................................................... kilo - 54.85 €
Aveyron organic lamb noisettes
Oriental stuffing (minced lamb, garlic, chives, thyme and tarragon) ................................................................ kilo - 69.85 €
Simmenthal beef Rossini style
Butterflied fillet of Simmenthal beef with thin slices of fresh truffle and foie gras escalope, everything wrapped in a crepinette to preserve all the flavours ............................ kilo - 89.85 €
Suckling veal loin
Stuffed with sweetbreads and morels ........................................ kilo - 52.45 €
Bigorre black pork, mustard and fines herbes
Bigorre black pork filet mignon stuffed with a fines herbes cream and Dijon mustard .................................................. kilo - 38.70 € Guinea fowl supreme with truffle flavours ................................ kilo - 42.85 €
Young wild boar fillet
FISHMONGER
SHELLFISH
• Canadian lobster • Breton lobster • Whole crayfish • Langoustine • Scampi • North Sea crab Wrapped in semi-salted bacon ......................................................... kilo - 67.45 €
COOKED ALASKAN KING CRAB
• The crabmeat for making salads or to accompany fish dishes. • The merus is the most tender and fleshy part of the crab’s claw. • The claw, the most muscled part of the king crab, has very firm and tasty meat. Prefer to cook it yourself? Our fishmongers also have raw king crab
• Crayfish tail cut in two, ready to put • Langoustine .................................................................................................. price of the day
claws! ....................................................................................................................... price of the day
• Canadian lobster • Breton lobster • Langoustine (by order only) • North Sea crab ......................................................................................... price of the day
SEAFOOD PLATTERS
Don’t forget to order your shellfish platter at our counter or by phone.
THE ROYAL SHELLFISH PLATTER FOR 1 PERSON I 49.00 € • 1 half Canadian lobster • 2 langoustines • 3 scampi • 2 large prawns • ½ Alaskan crab claw • 50 g brown shrimp from Zeebrugge (unpeeled)
RECOMMENDED BY OUR SOMMELIERS Sancerre Cul de Beaujeu 2018 François Cotat (white) 75 cl - 41.20 € THE ROYAL SHELLFISH PLATTER FOR 2 PERSONS I 92.50 € • 2 half Canadian lobsters • 4 langoustines • 6 scampi • 4 large prawns • 2 x ½ Alaskan crab claws • 100 g brown shrimp from Zeebruges (unpeeled)
Our platters are always accompanied by lettuce, cucumber, lemon, mayonnaise and cocktail sauce.
OUR FRESH FISH
You will always find a great catch at our fishmonger’s counter. There is a wide selection of beautiful fresh fish, such as the large Zeebrugge soles, turbot or line-caught sea bass.
