EVENTS: “BATHING IN BETTE,” SCHOOL BREAK ACTIVITIES 18 URBAN JOURNAL: PRESERVATION RULES
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FILM: “GIRL WITH THE DRAGON TATTOO,” “WE BOUGHT A ZOO” 22 CROSSWORD 31
Bogs Visionary Orchestra
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Rubblebucket
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Sofrito
DECEMBER 28, 2011 - JANUARY 3, 2012 Free
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Teagan and the Tweeds • Dieselboy • and more music, page 10
Greater Rochester’s Alternative Newsweekly
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Vol 41 No 16
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News. Music. Life.
We must have a serious conversation about this.” NEWS, PAGE 5
Frederick Douglass slept here. NEWS, PAGE 6
Gas well impacts add up. NEWS, PAGE 6
New Year’s Eve 2012 guide. NIGHTLIFE, PAGE 16
New home for Gallery R. ART, PAGE 18
FEATURE | BY JAMES LEACH | PAGE 8 | PHOTO BY MATT DETURCK
Changing the way we eat It’s been a watershed year for Rochester’s food world, marking a moment in time when the foodie luxuries of thinking about exotic, artisanal, and locally sourced food became a bit more mainstream, and perhaps stole just a tiny bit of attention and market share from lower-priced “quick-service restaurants” and fast-food chains. The year may be remembered as a significant milestone in the way Rochesterians, affluent and less so, young and old, eat and think about food. The changes have been both gradual and subtle. Rochester is still very much a meat-and-potatoes
city with an overwhelming affection for hots and, inexplicably, all things “French.” But the increasing number and variety of restaurants offering specialized international cuisines — Shanghai street food rather than food that is generically “Chinese,” for instance, or the proliferation of farmers markets in the area, and the marked emphasis being placed by even large restaurant chains on fresh, local and sustainable food — suggest that significant changes are underway that could, over time, revolutionize the way we shop, cook, and go out to eat.