A WARM WELCOME FROM RICHARD COOKE, UK MANAGING DIRECTOR

The Balmoral is excited to welcome the Spring months with delicious cuisine, creative cocktails and drams aplenty. As we enter a new season, we see a fresh line-up of live music sessions in Bar Prince, an Easter Afternoon Tea in Palm Court and we raise a dram in SCOTCH to mark whisky month, a time dedicated to celebrating Scotland’s national drink.

The Balmoral team are also honoured to announce that for the third year running, the hotel has retained the accolade as the only Five Star hotel in Scotland in the Forbes Travel Guide Star Awards.

With so much happening in the city this Spring, our concierge team have pulled together their very best recommendations for the perfect getaway in Edinburgh. We look forward to welcoming guests over the next few months for an unforgettable stay at The Balmoral.

RICHARD COOKE, CLUSTER MANAGING DIRECTOR

CONTRIBUTORS

Richard Cooke Cluster Managing Director

David Musk Chief Concierge

Paul Hart Executive Chef

Cameron Ewen Whisky Ambassador of SCOTCH