Temples pride receives 5 star reviews for their culinary torch the blow pro™

TEMPLES PRIDE RECEIVES 5 STAR REVIEWS FOR THEIR CULINARY TORCH THE BLOW-PRO™.

June 25, 2016- Temples Pride announces an increase in reviews for their product that is selling on amazon.com. After a much anticipated release of their Culinary torch named the Blow-Pro™ reviews have started to flow in. Wanting to hear their opinion on the received feedback we caught up with a top spokesperson from Temples Pride to comment,

“we are happy and very grateful for all the lovely feedback we have received, we at Temples Pride go above and beyond to ensure complete satisfaction is achieved with every customer” he said.

A review that stands out the most is one from a Diane Kistner who is an acclaimed top Amazon reviewer and has but only good things to say about the Blow-Pro™ culinary torch. Pasted on the bottom of the review are a series of photos clearly showing all that the Blow-Pro™ has to offer. Here is what Diane had to say;

‘First, some of you may wonder what a culinary blow torch is for. There are many uses, but the one I was most interested in is to use for putting a sear on steaks cooked sous vide (vacuum-packed in a water bath). One can cook the absolutely perfect to-die-for steak sous vide, but to make the experience restaurant-quality, you have to be able to do a (preferably) butter sear to cause the Maillard (browning) reaction that gives you that heavenly perfect-steak flavor. But it's kind of a drag to have to heat and dirty up a pan just to sear a steak, which is where the culinary blow torch comes in. (You can also use one to brown the top of a cheesy casserole, make various toasted items, or for flambés and desserts like the classic Crème Brûlée. It's pretty impressive when you do this at the table.)

The torch is easy to fill with butane. The instructions for the torch said 10 seconds, but my Colibri butane called for 3 to 5 seconds. I went the whole 10 seconds. The mechanism to ignite the torch involves pulling the red trigger while holding down the lock button, but after a few seconds you can release the lock button and the torch stays on. The little red knob on top of the torch adjusts the size and intensity of the flame; you want to shoot for only blue flame. To turn off the flame, you just press the lock button again and it instantly quits. One nice thing about this Culinary torch is the hand guard below the flame.

Once you light the torch, you can remove your fingers from the top part of the torch where the flame is and hold it below the guard, which protects your skin from the heat.

This Blow torch does not take up a lot of room so you can always have it handy. You don't want to set it near a heat source, of course, but because I'm not using my crummy apartment stove for anything but as a spare countertop—all my cooking is done in a sous vide water bath, heated up in the microwave, or air-fried in my Multifry air fryer/oven—I keep it on the stove beside my spices and utensil crock where it looks nice and is out of the way.”

For more information on the Blow-Pro™ or to see Diane’s review please visit

https://www.amazon.com/review/R67TN2P5Q51BX/ref=cm_cr_dp_title?ie=UTF8&ASIN=B01CST8DSG& channel=detail-glance&nodeID=284507&store=kitchen

Contact: Temples Pride (http://templespride.com/) Valley cottage, NY