SECTION 4
hot kitchen & ready made meals We believe that classic dishes are famous for a reason, so we set out to map the world’s top 100 dishes, and produce a standardised version of them. Although this is the core of our range, we can custom make anything else you want. Available in 1 kg packs blast frozen, including soups. Ready made meals: we have made it our mission to introduce the South Asian market to RMMs. 25 of our world top 100 dishes are available as ready made meals, and the range is continually expanding. The retail packs are used by some hotel customers as their room service menu, which saves the high cost of a night Chef. Soups: comprise a range of classics, both clear and dairy based soups, with many best selling products. Mediterranean food: our newest range comprises mediterranean dips, classic sauces and healthy starters. We make the best hummus in Asia and our fresh basil pesto is also a top seller.
215
216
READY-MADE MEALS & HORECA PACKS
The World’s Top 50 Dishes, Made To Authentic Recipes
Ready-Made Meal Format 400g Boxed 217
HORECA Format 1 Kg Packs
CHINESE DISHES
Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
1. Vegetarian Fried Rice [RMM1CVF] 2. Chinese Chilli Garlic Chicken with Jasmine Rice [RMM1CCC]
218
3. Sweet & Sour Fish with Pineapple and Thai Jasmine Rice [RMM1CSP]
4. Soy Braised Chicken with Shiitake Mushrooms & Thai Jasmine Rice [RMM1CSS]
219
5. Szechuan Chilli Chicken with Thai Jasmine Rice [RMM1CSS]
6. Stir Fried Chicken with Bell Pepper, Cashew Nuts [RMM1CSC] 220
221
7. Sweet & Sour Chicken [RMM1SWC]
222
Sweet & Sour Fish with Pineapple and Thai Jasmine Rice
223
224
THAI DISHES
Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
1. Thai Red Chicken Curry with Jasmine Rice [RMM2TRJ] Shrimp Version [RMM2TRJSV]
2. Thai Green Chicken Curry with Jasmine Rice [RMM2TGJ] Shrimp Version [RMM2TGJSV]
225
3. Thai Beef Massaman Curry with Jasmine Rice [RMM2TBJ]
4. Thai Prawn Yellow Curry with Jasmine Rice [RMM2TPJ] Fish Version
[RMM2TFV]
Chicken Version
[RMM2TCV]
226
227
Thai Beef Massaman Curry with Jasmine Rice
228
Indonesian Dishes Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
1. Nasi Goreng with Chicken & Sweet Dark Soy Sauce [RMM3ING] Shrimp Version [RMM3INGSV]
2. Traditional Beef Rendang with Basmati Rice [RMM3ITB] Chicken Version [RMMTCV]
229
3. Nasi Lemak [RMM3INL]
230
British Indian DISHES
Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
1. Mutton Rogan Josh with Basmati Cumin Rice (Made with Australian Lamb) [RMM4BMB] Chicken Version [RMM4BMRC]
2. Hyderabadi Chicken Biriyani [RMM4BHB] Australian Lamb Version [RMM4BHBL]
231
3 Tandoori Chicken with Basmati Pulao [RMM4BTB] Fish Version with Mahi Mahi [RMM4BFW]
4. Chicken Vindaloo with Basmati Green Pea Pulao [RMM4BCG]
232
British Indian DISHES
5. Butter Chicken Masala with Yellow Basmati Rice [RMM4BBY]
6. Chicken Tikka Masala with Basmati Mixed Vegetable Pulao [RMM4BCV]
233
Chicken Tikka Masala with Basmati Mixed Vegetable Pulao
234
WESTERN DISHES
Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
1. Braised Chicken & Mushroom in a Cream Sauce with Yellow Rice [RMM5WBM]
2. Macaroni Cheese [RMM5WDMC]
235
3. Irish Stew Australian Beef Version [RMM5WISB] Australian Lamb Version [RMM5WISL]
4. Swedish Meat Balls [RMM5WSMC] Chicken Version Australian Beef version [RMM5WSMB]
236
WESTERN DISHES
5. Russian Beef Stroganoff Chicken Version
237
[RMM5WRS] [RMM5WRSC]
238
6. Hungarian Beef Goulash with Vegetable Mexican Rice (Made with Australian Beef) [RMM5WHV] 239
7. Chilli Con Carne [RMM5WCCC]
240
American Fried & Grilled Dishes
Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
Mozzarella Sticks
241
1. Crumbed Fried Fish (Dory or Grouper)
[RMM6ACF]
242
2. Crumbed Fried Chicken Strips with Sweet Thai Chilli Sauce [RMM6ACS]
3. Buffalo Wings with BBQ Sauce [RMM6ABW]
4. Pot Roasted Chicken [RMM6APR]
243
5. Chicken Nugget [RMM6ACN]
244
6. Crumb Fried Breaded Mozzarella Sticks
245
[RMM6ABM]
7. Southern Fried Chicken Drumsticks
[RMM6AFCD]
8. Southern Fried Chicken Wings [RMM6AFCW]
9. Southern Fried Chicken Thighs
246
[RMM6AFCT]
Asian Fried & Grilled Dishes Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
247
248
1. Korean Fried Chicken Wings [RMM6ABW]
2. Korean Fried Chicken Legs [RMM6ABW]
249
3. Malayan Tiger Wings (Seriously Hot Malaysian Style Wings) [RMM6ABW]
4. Japanese Saba Grilled Mackeral with Soy and Lime [RMM6ABW]
250
Asian Fried & Grilled Dishes 251
5. Hot Honey Chicken Wings with Sriracha Chilli & Honey [RMM6ABW]
252
Italian Dishes Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
1. Italian Chicken Lasagna [RMM7ICL]
2. Original Lasagna with Australian Beef [RMM7IOL]
253
3. Sp
agh with etti Bol o Chic ken gnese [RM M7IS B] 4. Spaghetti Bolognese with Australian Beef [RMM7ISBA]
254
5. Pasta Alfredo with Fresh Cream, Chicken and Parmesan [RMM7IPA]
6. Pasta Aglio Olio with Olive Oil & Garlic (Optional Red Chilli Pieces) [RMM7IAO]
255
7. Seafood Spaghetti Marinara with Red Pepper, Calamari, Prawns & Tomato Concasse [RMM7ISS]
8. Spaghetti Carbonara [RMM7ISC] with Fresh Cream Parmesan and Smoked Chicken Bacon
256
ALL OUR ITALIAN BASE SAUCES ARE AVAILABLE SEPARATELY AS SAUCE ONLY 1KG PACKS. PLEASE SEE THE SAUCES SECTION
257
9. Penne Pasta with Handmade Pesto [RMM7IPP]
258
Vegetarian Dishes Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
1. Navaratan Korma (Seven Vegetable Curry) [RMM8VNK]
259
2. Ratatouille [RMM8VR]
3. Paneer and Corn Masala with Basmati Vegetable Pulao [RMM8VPM]
4. Vegetable Lasagna with Ricotta Cheese, Roasted Eggplants, Zucchini, Mushroom, Bell Peppers, Carrots and Tomatoes [RMM8VVL]
260
5. Spinach and Potato (New Potatoes) [RMM8VSP]
6. Baby New Potatoes [RMM8VBNP]
261
Vegetarian Dishes Paneer and Corn Masala with Basmati Vegetable Pulao 262
Sri Lankan Dishes Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
1. Kandyan Lamb Curry with Yellow Samba Rice and Tempered Dhal (Made with Australian Lamb) [RMM9SLKY]
263
2. Southern Ceylon Chicken Curry [RMM9SLSC]
3. Ceylon Beef Stew (Made with Australian Beef) [RMM9SLCB]
264
4. Sri Lankan Kiribath (Coconut Milk Rice) [RMM9SLK]
5. Old Ceylon Dutch Burgher Lamprais [RMM9SLOD] 6. Sri Lankan Fish Ambulthiyal [RMM9SLFA] Dry Black Pepper Curry with Yellowfin Tuna
265
7. Yellow Kiri Hodi (Coconut Milk) Fish Curry with Mahi Mahi [RMM9SLYH] 266
267
Brinjal Moju and Chicken Curry
268
Sri Lankan Sides
1. Pumpkin Curry with Cococnut Milk [RMM11SDP]
2. Brinjal Moju (Egg Plant) [RMM11SDB]
269
3. Polos (Young Jackfruit) [RMM11SDW]
4. Ash Plantain [RMM11SDA]
270
5. Jack Fruit Curry (Jack Fruit Seed) [RMM11SDJ]
6. Banana Blossom [RMM11SDBB]
271
7. Dhal Sri Lankan Style [RMM11SDSL]
8. Seeni Sambol (Caramelized Onion) [RMM11SSS]
272
273
Sri Lankan Sides
Dhal Sri Lankan Style
274
Western Sides 1. Real Mashed Potato [RMM10WMP]
Storage Conditions: -18 0C Shelf Life: 3 to 6 Months
2. Hasselback Baked New Potato [RMM10WHP]
275
3. Pumpkin and Carrot Mash [RMM10WPC]
4. Cauliflower Au Gratin [RMM10WCG] 276
5. Cabbage and Bacon Stir Fry [RMM10WCB]
6. Baked New Potato with Parsley [RMM10WPP]
277
Western Sides 278
7. SautĂŠd Green Beans [RMM10WSGB]
279
8. Sauteed Mix Vegetable (Carrot, Broccoli, Bell Peppers, Mushroom & Green Beans) [RMM10WSMV]
280
Living Magazine
281
Feature
282
283
RMM RETAIL PACK
284
RMM RETAIL PACK
285
RMM RETAIL PACK
286
RMM RETAIL PACK
287
RMM RETAIL PACK
288
RMM RETAIL PACK
289
RMM RETAIL PACK
290
RMM RETAIL PACK
291
RMM RETAIL PACK
292
RMM RETAIL PACK
Living Magazine
293
Feature
294
Authentic Classic Sauces & Dips Middle Easten
Original Recipe Sauces Mexican
295
Italian
GOURMET LANKA DELI
DipS & STARTERs STORING CONDITION +5 0C
296
SHELF LIFE 1-2W
BABA GHANOUSH SMOKED EGGPLANT PUREE WITH TAHINI, LEMON, GARLIC AND OLIVE OIL IF WE HAD TO NOMINATE ONE OF OUR PRODUCTS FOR A POTENTIAL MICHELIN STAR, IT WOULD BE OUR BABA GHANOUSH. THE MAGIC OF THE REAL VERSION OVER THE PALE IMITATION OFTEN SERVED IS THE GENUINE WOOD SMOKING OF THE AUBERGINE. WE TAKE IT ONE STEP FURTHER. BLESSED WITH SOME OF THE WORLD’S BEST AUBERGINE, WE WOOD SMOKE IT WITH GERMAN BEECHWOOD. THE RESULT ELEVATES THIS FAMOUS DIP TO CULINARY PERFECTION
297
Dips & Starters
1. Baba Ghanoush [ST1BG]
298
2. Hummus [ST1HU]
299
3. Guacamole [ST1G]
300
4. Eggplant Caviar [ST1EC]
301
5. Mutabal [ST1M]
302
6. Couscous [ST1C]
7. Tomato Salsa [ST1TS]
303
8. Beetroot Tahini [ST1MEBT]
304
SERV ING
SU GG ES TIO N
Dips & Starters RETAIL PACK
Net Wt. Y=oaO nr
125 g
yuQia
SERV ING
SU GG ES TIO N
Best Served with Gourmet Lanka Pita Bread & Breadsticks
Net Wt. Y=oaO nr
125 g
uq;dn,a
SERV ING
SU GG ES TIO N
Best Served with Gourmet Lanka Pita Bread & Breadsticks
Net Wt. Y=oaO nr
125 g
.ajlfudf,a Best Served with Gourmet Lanka Pita Bread & Breadsticks
305
Dips & Starters RETAIL PACK
306
ASIAN Sauces Storage Conditions: -18 0C Shelf Life: 3-6 Months
1. Hot Honey Chili Sauce [SC1ISC]
307
308
2. Gourmet Singaporean Chili Boh Paste [SC1ICB]
3. Sriracha Chilli Sauce [SC1ISC]
309
310
Italian Sauces
1. Italian Pesto with Fresh Basil & Olive Oil [SC1IIP]
2. Tomato Concasse [SC1ITC]
311
American Sauces
1. Tartar Sauce [SC2ATS]
2. Creamy Shiitake & Button Mushroom Sauce [SC1ICM]
312
Storage Conditions: +50C Shelf Life: 7 days
3. Texas Smoked BBQ Sauce [SC2ATB]
313
American Sweet Sauces Storage Conditions: +5 0C Shelf Life: 3-6 Months
1. Solted Caramel Sauce with Danish Butter [SC2ACS]
2. Premium Belgian Chocolate Sauce [SC2ACS] 314
3. Real Vanilla Bean Sauce [SC2ARV]
315
4. Orange Sauce [SC2AOSA] ( Designed to partner with our Smoked Duck Breast also great with Lamb and as a Dessert topping) 316
317
GOURMET LANKA DELI
SOUPS STORING CONDITION
SHELF LIFE
-18 0C
3-6M
318
Cream of Roasted Butternut Pumpkin Soup
Mushroom Soup
A range of homemade classic soups, both clear broth and consommĂŠ, and cream soups (dairy) 319
Clear Soups
1. Beef Consommé with Julienne Vegetables [SU1CBJ]
2. Chicken Consommé [SU1CCC] 320
3. Chinese Egg Drop & Sweet Corn [SU1CES]
4. Chinese Hot & Sour [SU1CCH]
321
5. Minestrone [SU1CM]
6. French Onion Soup [SU1CFO]
322
7
7. German Oxtail Soup [SU1CSGO]
8. Tuscan Bean Soup w/ Cannellini Beans [SU1CSTB]
323
9. Italian Sausage Soup with Tortellini [SU1CSIS]
10. Thai Khao Soi Gai Soup (Northen Thai Sweet & Sour, Hot & Spicy Chicken Coconut) [SU1CSTSG]
324
11. Japanese Ramen base- Shoyu Soy and chicken stock based [SU1CSJR]
12. Vietnamese Pho - Clear beef broth noodle soup w/ coriander leaf, lime and bean sprouts [SU1CSVP]
325
13. Vietnamese Tamarind Fish Soup (Canh Chua Ca) [SU1CSVTF]
326
14. Tom Yam Kung with Seafood [SU1CTY] Chicken Version [SU1CTYC]
15. Tom Ka Gai with Chicken [SU1CTK] Seafood Version [SU1CTKSV]
327
16. Shitake Mushroom ConsommĂŠ [SU1CTK]
17 . Fish Bouillabaisse [SU2CSFB]
328
Cream Soups (Dairy)
18. Cream of Carrot & Ginger [SU2CSCC]
19. Cream of Tomato [SU2CSCT]
329
20. Mushroom Soup [SU2CSMC]
21. Seafood Chowder [SU2CSSC]
330
22. Prawn Bisque Soup [SU2CSPB] 23. Lebanese Lentil[SU2CSLL]
331
24. Cream of Roasted Butternut Pumpkin [SU2CSCP]
25. Leeks & Potato [SU2CSLP]
332
26. Mulligatawny Soup [SU1CTK]
27. Hearty Chicken Soup With Vegetables [SU2CSPHCV]
333
28. Carrot & Orange Soup [SU2CSCGS]
334
29. Scottish Cullen Skink (Smoked White Fish, Potato & Onion) [SU2CSSCS]
335
30. Southern USA Gumbo - Shrimp version [SU2CSSUG] Sausage & Chicken version [SU2CSSUGC] 336
SOUPS
WE CAN TAILOR MAKE ANY SOUP YOU DESIRE SPEAK WITH OUR SALES TEAM
337
31. Broccoli Soup [SU2CSBRS]
338
Soup Retail Packs
Soup
Soup
Premium
Soup
Premium
Ready to Eat
Premium
Ready to Eat
oup Ginger S Carrot &
Bisque
Seafood
Ready to Eat
iS*qâ ìiala iqma
lerÜ wekaâ ðkac¾ iqma
Soup
Goulash an Beef Hungari
ykaf.aßhka î*a .=,EIa iqma
Net Wt. Y=oaO nr
Soup
f Tomato Cream o
Net Wt. Y=oaO nr
% DV per serving
1.6%
2.7%
0.3%
0.2%
2.5%
Net Wt. Y=oaO nr
339
Dietary Fibre
Carbohydrate
5.7 g 2.1%
1.4 g 5.1%
150 g
Soup Premium
Ready to Eat
t Butternu Roasted p u So Pumpkin frdaiagâ ng¾kÜ mïlska iqma
Ingredients:
Butternut Pumpkin, Carrots, Fresh Milk, Potato, Leeks, Wheat Flour, Margarine, Celery, Salt, Vegetable Oil, Parsley, Pepper, Nutmeg, Bay Leaves
Per 100g serving
1.5 g 5.3%
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
150 g
3.2 g 16.1%
ALLERGY ADVICE : For Allergens, see ingredients in bold. 7.0 g
Dietary Fibre
Nutrition Information
0.0 g
Carbohydrate
21.8%
0.3 g
Saturated Fat
7.6%
1.4 g
Protein
0.9%
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
31.9 Kcal 133.4 KJ
Total Fat
16.0%
Per 100g serving
6.1 g
Energy
10.3%
Dietary Fibre
Protein
3.1%
Total Fat
% DV per serving
Energy
Nutrition Information
Carbohydrate
ALLERGY ADVICE : For Allergens, see ingredients in bold.
Saturated Fat
ALLERGY ADVICE : For Allergens, see ingredients in bold. 21.0 g
8.3 g 10.7%
Net Wt. Y=oaO nr
fgdudfgda iqma
Fresh Tomato, Tomato Paste, Basil, Onion, Leeks, Celery, Wheat Flour, Salt, Sugar, White Vinegar, Garlic, Bay Leaves
0.2 g
7.6 g 15.3%
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
Soup
Dory Fillet (Fish), Shrimps, Squids, Coconut Milk, Tom Yum Paste (Fish, Shrimp, Soy), Lime, Lemongrass, Garlic, Fresh Coriander Leaves, Fish Sauce, Kaffir Lime Leaves
12.5 g
6.3%
Ready to Eat
Ingredients:
5.1 g
126.7 Kcal 529.7 KJ
150 g
Ingredients:
62.8 Kcal 262.8 KJ
% DV per serving
Premium
Ready to Eat
Per 100g serving
Per 100g serving
Nutrition Information
Soup
Premium
fgdï hï iqma
5.3%
150 g
Nutrition Information
% DV per serving
49.7 Kcal 207.7 KJ 2.5%
1.0 g 2.1%
1.9 g 2.4%
0.6 g 3.2%
8.1 g 3.0%
Dietary Fibre
150 g
food with Sea Tom Yum
2.2%
Carbohydrate
12.3%
Saturated Fat
5.7%
Protein
oup
22.9%
1.5 g
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
Net Wt. Y=oaO nr
5.6%
6.2 g
Protein
% DV per serving
2.5 g
Total Fat
Nutrition Information
4.4 g
Total Fat
8.1%
11.5 g
Energy
3.4%
112.4 Kcal 468.4 KJ
Energy
4.4%
Per 100g serving
2.3 g
Protein
3.5%
9.4 g
Total Fat
2.3%
0.9 g
Energy
Protein
3.1%
2.8 g Total Fat
% DV per serving
Energy
Nutrition Information
1.1 g
Saturated Fat
ALLERGY ADVICE : For Allergens, see ingredients in bold.
62.9 Kcal 2623.0 KJ
Dietary Fibre
ALLERGY ADVICE : For Allergens, see ingredients in bold.
Per 100g serving
Carbohydrate
ALLERGY ADVICE : For Allergens, see ingredients in bold.
Saturated Fat
Beef, Carrot, Green Bell Pepper, Onion, Potato, Red Bell Pepper, Lime, Tomato Puree, Vegetable Oil, Garlic, Margarine, Salt, Pepper, Caraway Seeds
Dietary Fibre
Ingredients:
Red Snapper (Fish), Lobster, Prawns, Tomato, Onion, Carrot, Celery, Leeks, Wheat Flour, Dill, Garlic, Salt, Pepper, Bay Leaves, Tarragon, Thyme
Carbohydrate
Ingredients:
Carrot, Ginger, Vegetable Stock (Celery), Onion, Brown Sugar, Corn Oil, Salt, Fresh Cream (Milk), Garlic, Pepper, Fresh Coriander Leaves
Saturated Fat
Ingredients:
1.3 g 4.8%
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
Net Wt. Y=oaO nr
150 g
Soup Retail Packs
Soup
Soup ino
cc m Cappu
uIarEï iqma
Premium
Ready to Eat
Ready to Eat
Mushroo
Soup
Premium
Premium
Ready to Eat
é Soup
p nion Sou French O
somm Beef Con
î*a fldkafidfï iqma
f*%kaÉ wkshka iqma
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
Net Wt. Y=oaO nr
0.7 g 0.9%
0.1 g 0.7%
up Lentil So
Dietary Fibre
2.6%
Carbohydrate
1.3 g Protein
1.3%
Total Fat
26.6 Kcal 111.2 KJ
4.2 g 1.5%
Net Wt. Y=oaO nr
Ready to Eat
Chicken
é Soup
Consomm
Ñlka fldkafidfï iqma
7.4%
18.6%
2.4%
1.3%
9.2%
16.2%
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
150 g
Net Wt. Y=oaO nr
340
Per 100g serving
4.5 g
150 g
Nutrition Information
% DV per serving
17.8 Kcal 74.5 KJ 0.9%
1.8 g 3.7%
0.3 g Total Fat
% DV per serving
25.4 g
Protein
Nutrition Information
0.3 g
0.3%
0.1 g 0.3%
2.3 g 0.8%
Dietary Fibre
ALLERGY ADVICE : For Allergens, see ingredients in bold.
1.9 g
Carbohydrate
ALLERGY ADVICE : For Allergens, see ingredients in bold.
Saturated Fat
Chicken, Carrot, Eggs, Leeks, Onion, Zucchini, Celery, Leeks, Pepper, Bay Leaves
9.3 g
150 g
Soup Ingredients:
149.6 Kcal 625.9 KJ
2.6%
Premium
Lentil, Onion, Fresh Tomato, Garlic, Lime Juice, Salt, Pepper, Olive Oil, Roasted Cumin, Fresh Coriander
Per 100g serving
0.7 g
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
150 g
f,nkSia f,kaá,a iqma
1.8 g 6.7%
% DV per serving
Energy
6.6%
Nutrition Information
Ingredients:
Protein
10.2%
18.1 g
Dietary Fibre
7.5%
2.0 g
Carbohydrate
16.1%
5.8 g Total Fat
7.7%
Protein
% DV per serving
Energy
Nutrition Information
8.0 g
Saturated Fat
ALLERGY ADVICE : For Allergens, see ingredients in bold.
3.1%
Ready to Eat
Energy
Leeks, Potato, Chicken Bacon, Onion, Fresh Cream (Milk), Fresh Milk, Wheat Flour, Margarine, Salt, Pepper
Per 100g serving
0.9 g
Soup Lebanese
,Slaia wekaâ fmdgEfgda iqma iu. fílka
1.4%
Dietary Fibre
oup Potato S Leeks & n o with Bac
3.8 g
Premium
Ready to Eat
155.8 Kcal 648.6 KJ
4.5%
150 g
Soup
Per 100g serving
2.9%
0.9 g
Net Wt. Y=oaO nr
Premium
Ingredients:
8.1%
2.3 g
Energy
2.5%
4.0 g
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
Net Wt. Y=oaO nr
50.9 Kcal 212.9 KJ
Carbohydrate
2.2%
% DV per serving
Saturated Fat
2.5%
Nutrition Information
Protein
20.5%
Per 100g serving
0.6 g
Total Fat
10.8%
7.0 g
Total Fat
7.6%
4.1 g
Energy
Protein
5.9%
8.5 g Total Fat
Energy
% DV per serving
3.8 g
Saturated Fat
ALLERGY ADVICE : For Allergens, see ingredients in bold.
117.6 Kcal 492.0 KJ
Dietary Fibre
ALLERGY ADVICE : For Allergens, see ingredients in bold.
Per 100g serving
Nutrition Information
Carbohydrate
ALLERGY ADVICE : For Allergens, see ingredients in bold.
Saturated Fat
Beef Stock (Celery), Onion, Wheat Flour, Olive Oil, Parsley, Salt, Pepper, Bay Leaves, Thyme
Dietary Fibre
Ingredients:
Beef, Green Zucchini, Onion, Yellow Zucchini, Carrot, Celery, Garlic, Salt, Thyme, Bay Leaves, Eggs, Pepper
Carbohydrate
Ingredients:
Mushroom, Fresh Cream (Milk), Butter (Milk), Wheat Flour, Leeks, Onion, Corn Oil, Salt, Pepper
Saturated Fat
Ingredients:
0.7 g 2.5%
Percent Daily Values (DV) are based on a 2000 calorie diet *DV-Daily value
Net Wt. Y=oaO nr
150 g
341
Living Magazine
342
Feature