Gourmet Lanka Food Catalogue Part 2 by Roman Scott

SECTION 1

BAKERY & PATISSERIE

Breads: A complete range of European & American breads including Italian classics, German rye, US bagels & grissini. Premium French patisserie: Made with 100% Danish butter, value range in quality margerine. All sizes 20g mini/40g/ 60g Semi-ďŹ nished products: European quality tart shells (sweet & savoury) in 5 sizes, pizza bases, tortillas & puff pastry. US-English bakery: Including Danish butter cookies & mufďŹ ns, cup cakes, English fruit cakes, scones, sweet buns & tea cakes, Chicago & NY cheesecakes (100% Danish cream cheese). Our cake range includes 65 classics, & we are happy to customise. Gourmet conserves & preserves: (Minimum real fruit content 50%) including strawberry conserve, & a wide variety of tropical fruit preserves & chutneys. Available soon: Real fruit syrups that are better than French imports for drinks & cocktails in bars & cafes. All products available blast frozen, par-baked, or fresh for certain lines. We can custom make any bakery item.

GOURMET LANKA DELI

breads STORING CONDITION

SHELF LIFE

-18 0C

3-6M

Premium European & American Breads

Real German Real New York Rye Bagels 65

BREADS 1. Tomato & Basil 500g [BP1BTB]

2. Sundried Tomato 500g [BP1BST]

3. Olive Bread 500g [BP1BOB] 66

BREADS

4. German Rye Multigrain 500g [BP1BGR]

5. American Sourdough 500g [BP1BAS]

6. Authentic Rye Bread 500g [BP1BAR]

8. Brown Baguette 100g [BP1BRB100] 300g [BP1BRB300]

9. White Baguette 100g [BP1BWB100] 300g [BP1BWB300] 68

10. Sourdough Baguette 300g [BP1BSOB300]

BREADS

7. Brown Whole Wheat Bread 100g [BP1BWW]

BREADS

11. Panini Bread (100% Danish Butter) [BP1BPNB]

PITA BREAD

12. Pita Bread 8 inch Round [BP1BPIBR] 8 inch Oval [BP1BPIBO] Pita Bread Mini [BP1BPIBM]

BREADS & BUNS

1. Brown Roll 20g [BP1BBRR]

2. Hard Roll 20g [BP1BHAR]

BREADS & BUNS

3. Soft Roll 20g [BP1BSR]

4. White Crusty Roll 20g

[BP1BWSB]

7. White Sandwich Bread 1250g

[BP1BWCR]

5. Burger Bun 100g [BP1BBB]

6. English Muffin 80g [BP1BEM]

BREADS & BUNS

8. Focaccia (Round) 100% Olive Oil 100g [BP1BF]

9. Ciabatta 100% Olive Oil 100g [BP1BC]

10. Brown Ciabatta 100% Olive Oil 100g [BP1BCI] 75

BREADSTICKS / GRISSINI

Storage Conditions: Cool & Dry Shelf Life: 1 Month

1. Parmesan Breadsticks [BP1BRPA]

2. Black Pepper Breadsticks [BP1BRBP]

4. Pesto Breadsticks [BP1BRPE]

3. Garlic Breadsticks [BP1BRGA]

5. Paprika Breadsticks [BP1BRPA] 76

BAGELS

Storage Conditions: -18 0C Shelf Life: 6 Months

1. JalapeÃ±o and Cheese Bagel 30g

[BP1BBJ30]

110g [BP1BBJ100]

2. Sesame Seed Bagel 30g [BP1BBS30] 110g [BP1BBS110]

3. Plain Bagel 30g [BP1BBP30] 110g [BP1BBP110]

4. Cinnamon and Raisin Bagel 30g [BP1BBC30] 110g [BP1BBC110]

Garlic

Pesto

Grissini Breadsticks

Grissini Breadsticks Paprika Pesto

100 g

Net Wt. Y=oaO nr

100 g

fmiafgd rie;s fn%â iaálaia

Net Wt. Y=oaO nr

memaßld rie;s fn%â iaálaia

Black Pepper Garlic

Paprika Parmesan

Black Pepper Parmesan

100 g

Wheat Flour, Olive Oil, Butter (Milk),Garlic, Salt, Yeast, Permitted Preservatives (E282)

Net Wt. Y=oaO nr

100 g

Öia rie;s fn%â iaálaia

úh<s isis,a ia:dkhl .nvd lr ;nkak'

Store in a cool & dry place

Allergy Advice : For Allergens, see ingredients in bold.

Wheat Flour, Parmesan Cheese (Milk), Olive Oil, Butter (Milk),Salt, Yeast, Permitted Preservatives (E282)

úh<s isis,a ia:dkhl .nvd lr ;nkak'

Manufactured in Sri Lanka’s most modern food factory by Gourmet Lanka. Calamander F & B (Singapore) Pte. Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk www.gourmetlanka.lk

úh<s isis,a ia:dkhl .nvd lr ;nkak'

Store in a cool & dry place

Allergy Advice : For Allergens, see ingredients in bold.

Wheat Flour, Olive Oil, Butter (Milk), Pesto (Basil Leaves, Olive Oil, Almond Powder, Garlic, Parmesan Cheese (Milk) Salt), Salt, Yeast, Permitted Preservatives (E282) Allergy Advice : For Allergens, see ingredients in bold. Store in a cool & dry place

Net Wt. Y=oaO nr

.d¾,sla rie;s fn%â iaálaia

úh<s isis,a ia:dkhl .nvd lr ;nkak'

100 g

Wheat Flour, Olive Oil, Butter (Milk), Crushed Pepper, Salt, Yeast,Permitted Preservatives (E282) Allergy Advice : For Allergens, see ingredients in bold. Store in a cool & dry place

Wheat Flour, Olive Oil, Butter (Milk), Paprika Powder, Salt, Yeast, Permitted Preservatives (E282) Allergy Advice : For Allergens, see ingredients in bold. Store in a cool & dry place

Net Wt. Y=oaO nr

.ïñßia rie;s fn%â iaálaia

Grissini Retail Packs

Pita Bread Retail Packs

Muffins Cookies

Cheese Cakes 81

Cakes

GOURMET LANKA DELI

US-ENGLISH BAKERY STORING CONDITION

SHELF LIFE

-18 0C

3-6M

MUFFINS 4

Storage Conditions: -18 0C Shelf Life: 3 Months

1. American Blueberry Muffin [BP4MAM]

2. Belgian Triple Chocolate Muffin [BP4MBT] 6

3. Belgian Chocolate Chip Muffin [BP4MBC] 83

MUFFINS 4. Raisin Muffin (Hotel Range)

[BP4MRM]

5. Red Velvet Muffin

[BP4MRV]

6. Dates Muffin (Hotel Range)

[BP4MDM]

7. Vanilla Muffin

[BP4MVM]

8. Chocolate Muffin (Hotel Range) [BP4MCM] 9. Strawberry Muffin

[BP4MSM]

7 84

Danish Butter Cookies Storage Conditions: Cool & Dry Shelf Life: 1 Month

1. Double Chocolate & Coconut [BP1DBDC]

2. Chocolate Crackle [BP1DBCHR]

3. Oatmeal & Raisin [BP1DBOR]

4. Chocolate Chip [BP1DBCC]

5. White Chocolate Chip Cookies [BP1DBWCC]

Belgian Double Chocolate Cookies

Cookies Retail Packs

Av fth enue Fi

Danish Butter

can Bak

Av fth enue Fi

can Bak

Danish Butter

Handmade with the world's finest Belgian Chocolate

fpdl,Ü Ñma l=lSia

fpdl,Ü l%el,a l=lSia

CHOCOLATE CHIP

Net Wt. Y=oaO nr

CHOCOLATE CRACKLE

175 g

Net Wt. Y=oaO nr

175 g

Cookies Retail Packs

can Bak

Av fth enue Fi

can Bak

Danish Butter

DOUBLE CHOCOLATE & COCONUT

OATMEAL & RAISIN

Handmade with the world's finest Belgian Chocolate

´Üó,a iy f¾iska l=lSia Net Wt. Y=oaO nr

vn,a fpdl,Ü iy fldlkÜ l=lS

175 g

Net Wt. Y=oaO nr

175 g

Chicago Strawberry Cheesecake

Chicago Blueberry Cheesecake

American Bakery Classic Cheese Cakes We honestly believe we make the best original Baked American Cheese Cakes in Asia. Choose from our CHICAGO (ROUND, HIGH) or N.Y. (SQUARE, LOW BISCUIT BASE) 94

CHEESE CAKES

Storage Conditions: -18 0C Shelf Life: 3 to 6 Months

1. Chicago Cheesecake

[BP1CCC]

2. Chicago Strawberry Cheesecake

[BP1CSC]

3. Chicago Blueberry Cheesecake

[BP1CBC]

4. Chicago Double Chocolate Cheesecake

[BP1CDCC]

5. Chicago Oreo Cheesecake

[BP1COC]

6. Chicago Mango Cheesecake

[BP1CMC]

7. New York Coffee Cheesecake

[BP1COC]

8. New York Passion Fruit Cheesecake

[BP1CPF]

9. New York Strawberry Cheesecake

[BP1CNYSC]

Chicago Oreo Cheesecake

4 1

5 6

2 3 8

Our Chicago Baked Cheesecakes Have Been Bestsellers At The Coffee Bean & Tea Leaf For Over A Decade. Check Them Out At The World's Best Coffee House.

Simply the Best 97

BUTTER CAKES

Storage Conditions: -18 0C Shelf Life: 3 to 6 Months

100% Danish Butter value range also available

1. Butter Cake Bases [BP3BCBC]

2. Chocolate Butter Cake Bases [BP3BCB] 99

3. Classic Fruitcake [BP3BCCF] with Cherry

4. Marble Cake [BP3BCMC]

5. Lemon Drizzle Cake [BP3BCLDC] 100

American Classic CAKES

1. Chocolate Fudge

2. Apple Pie

[BP1ACCF]

[BP1ACAP]

101

3. Chocolate Mud Cake [BP1ACMC]

4. American Carrot Cake W/ Cream Cheese Glazing [BP1ACACC]

102

5. Banana Bread [BP1ACBB]

6. Chocolate Brownie Cake [BP1ACCBC] 103

7. Tiramisu [BP1ACTI]

8. Belgian White Chocolate & Strawberry Cake [BP1ACBWCS] 104

9. Rich Dark Fruit Cake [BP1ACRDF]

105

10. Belgian Chocolate and Cashew Nut Fudge [BP1ACBC]

11. Belgian Chocolate Heaven Cake [BP1ACBC]

106

Swiss Roll

1. Swiss Roll Chocolate [BP1SRC]

2. Swiss Roll Vanilla [BP1SRV]

107

3. Swiss Roll Red Velvet [BP1SRRV]

108

Gluten Free Cakes 1. Sweet Potato with Belgian White Chocolate Cream Cake [BP1CCOCA]

109

110

european cakes

1. Black Forest Cake [BP1ECBF]

2. Classic Sacher Torte Made with Belgian Dark Chocolate [BP1ECCST]

111

3. Coffee Caramel Cream Brulee Mousse Cake [BP1CCOCA]

4. Coffee Cake [BP1CCOCA] 112

5. Optional Coated with Chocolate Covered Coffee Beans [OCCCCB]

113

THESE 32 CAKES ARE OUR BEST SELLERS. WE HAVE OVER

DIFFERENT CAKES IN OUR COLLECTION, TOO MANY TO PHOTOGRAPH HERE. AND WE CAN TAILOR MAKE ANY CAKE YOU WISH. CONTACT OUR SALES TEAM FOR YOUR REQUIREMENTS.

114

nutella praline Hazelnut & Chocolate Range (100% Nutella Praline)

Made with Nutella

115

1. Nutella Cake [NUTCA]

2. Nutella Full Size Tart [NUTFST] 1. Nutella tart 3. Also Available as a Tart Mini [NUTCA] [NUTTL]

116

4. Nutella Muffins [NUTMU]

5. Nutella Marbled Butter Cake (Danish Butter) [NUTMBC]

117

Nutella Cookie Cups 6. Nutella & Espresso Cookie Cup [NUTCCE] 7. Pure Nutella Cookie Cup [NUTCCPN] 8. Pure Belgian Chocolate Cookie Cup [NUTCCBC]

9. Nutella Cookie (Gooey Nutella Centre & Belgian Chocolate Chip Cookies) [NUTCO]

118

10. Nutella Mousse [NUTMU]

119

Made with Nutella

120

Living Magazine

121

Feature

122

Blueberry Danish

123

PĂ˘tisserie Natalie Traditionnelle

124

Premium French Danish Butter Patisserie 125

Hotel Range Patisserie

GOURMET LANKA DELI

PREMIUM FRENCH PATISSERIE STORING CONDITION

SHELF LIFE

-18 0C

3-6M

126

Croissants 1. Danish Butter Croissants Plain

Storage Conditions: -18 0C Shelf Life: 6 Months

20g [BP2CP20] 30g [BP2CP30] 40g [BP2CP40] 60g [BP2CP60] 2. Danish Butter Chocolate Croissants

3. Danish Butter Cheese Croissants

20g 30g 40g 60g

[BP2CCH20] [BP2CCH30] [BP2CCH40] [BP2CCH60]

4. Margarine Croissants Plain 20g 30g 40g 60g

[BP2CMP20]

20g 30g 40g 60g

[BP2CBC20] [BP2CBC30] [BP2CBC40] [BP2CBC60]

[BP2CMP30] [BP2CMP40] [BP2CMP60]

5. Margarine Croissants Chocolate 20g [BP2CMCH] 30g [BP2CMCH] 40g [BP2CMCH] 60g [BP2CMCH]

6. Margarine Croissants Cheese 20g 30g 40g 60g 127

[BP2CMC20] [BP2CMC30] [BP2CMC40] [BP2CMC60]

Danish

Storage Conditions: -18 0C Shelf Life: 6 Months

1. Apple Danish 20g 30g 40g 60g

2. Strawberry Danish 20g 30g 40g 60g

[BP2DA20] [BP2DA30] [BP2DA40] [BP2DA60]

[BP2DS20] [BP2DS30] [BP2DS40] [BP2DS60]

3. Blueberry Danish 20g [BP2DB20] 30g [BP2DB30] 40g [BP2DB40] 60g [BP2DB60]

4. Pineapple and Raisin Danish20g [BP2DP20] 30g [BP2DP30] 40g [BP2DP40] 60g [BP2DP60]

5. Cinnamon Swirls 20g 30g 40g 60g 128

[BP2DC20] [BP2DC30] [BP2DC40] [BP2DC60]

CROISSANTS

Danish Butter Croissants Plain 20g Margarine Croissants Plain 20g

Danish Butter Croissants Plain 30g Margarine Croissants Plain 30g

Danish Butter Croissants Plain 40g Margarine Croissants Plain 40g

Danish Butter Croissants Plain 60g Margarine Croissants Plain 60g 129

DANISH

Blueberry Danish 20g Danish Butter Chocolate Croissants

Blueberry Danish 40g Apple Danish 40g

Pineapple and Raisin Danish 40g 130

Cinnamon Scroll 90g

6. Dipped Double Chocolate Croissant 131

[BP2DCDD]

132

133

Danish

134

Croissants

Eclairs

Storage Conditions: -18 0C Shelf Life: 1 Month

1. Espresso Eclair [BP5EEE]

2. Vanilla & Coconut Eclair [BP5EVCE]

3. Belgian Chocolate Eclair Belgian Chocolate Coating with Milk Chocolate Vanilla Cream Centre [BP5EBCE]

135

4. Belgian Double Chocolate Eclair Belgian Double Chocolate with Milk Chocolate Ganache Centre [BP5EBDC]

5. Vanilla Cream Eclair Vanilla Cream with Chocolate [BP5EVCE]

136

Patisserie Tarts

Storage Conditions: +5 0C Shelf Life: 5-10 Days

1. Passion Fruit Cream Tart [BP6PPFT]

2. Belgian Chocolate Mint Tart [BP6PBCMT]

137

3. Mango Cream Tart [BP6PMCT]

4. Cherry Almond Tart [BP6PCAT]

138

F I N I S H E D TA R T S

5. Salted Caramel Tart [BP6PSCT]

6. Strawberry Cream Tart [BP6PSCT]

7. Sicilian Lemon Meringue Tart [BP6PLMT]

9. Belgian Chocolate Butterscotch Tart [BP6PBMT] 139

8. Blueberry Cream Tart [BP6PBCT]

10. Sicilian Lemon Tart [BP6PSLT]

140

Meringue Tart

isis,shka f,uka furhska gdÜ

141

GMP

SYSTEM CERTIFIED

ISO 22000

SYSTEM CERTIFIED

FSSC 22000

Allergy Advice : For Allergens, see ingredients in bold.

SYSTEM CERTIFIED

GMP

SYSTEM CERTIFIED SYSTEM CERTIFIED

ISO 22000

SYSTEM CERTIFIED

Allergy Advice : For Allergens, see ingredients in bold.

SYSTEM CERTIFIED

FSSC 22000

GMP

SYSTEM CERTIFIED

ISO 22000

Allergy Advice : For Allergens, see ingredients in bold.

SYSTEM CERTIFIED

FSSC 22000

GMP

SYSTEM CERTIFIED

ISO 22000

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Manufactured in Sri Lanka’s most modern food factory by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Sicilian Lemon

Net Wt. 80 ± 5 g

Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Store below + 5 oC

MFD ks' È' Best Before ld' b' È'

Ingredients: Wheat Flour, Butter (Milk), Icing Sugar, Lemon Juice, Sugar, Vanilla Essence, Eggs, Baking Powder, Gelatin

Date Format DD/MM/YYYY

Allergy Advice : For Allergens, see ingredients in bold.

Tart

isis,shka f,uka gdÜ

Allergy Advice : For Allergens, see ingredients in bold.

Sicilian Lemon

Net Wt. 80 ± 5 g

Store below + 5 oC

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Ingredients: Wheat Flour, Butter (Milk), Icing Sugar, Lemon, Eggs, Mirror Glaze (Glucose Syrup, Pectin, Citric Acid (E330), Sodium Citrate (E331), Potasium Sorbate (E202)), Vanilla Essence, Baking Powder, Gelatin

Date Format DD/MM/YYYY

SYSTEM CERTIFIED

Cream Tart

meIka *DÜ l%Sï gdÜ

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

FSSC 22000

Passion Fruit

Net Wt. 80 ± 5 g

Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Store below + 5 oC

MFD ks' È' Best Before ld' b' È'

Ingredients: Wheat Flour, Butter (Milk), Cream Cheese (Milk), Sugar, Passion Fruit, Eggs, Passion Fruit Mix (Sulfites), Icing Sugar, Salt, Baking Powder, Gelatin, Vanilla Essence, Permitted Food Colours (E102 & E110)

Date Format DD/MM/YYYY

GMP

Cream Tart

iafg%dafnß l%Sï gdÜ

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

SYSTEM CERTIFIED

Strawberry

Net Wt. 80 ± 5 g

Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Store below + 5 oC

MFD ks' È' Best Before ld' b' È'

Ingredients: Wheat Flour, Butter (Milk), Icing Sugar, Strawberry, Fresh Cream (Milk), White Chocolate (Milk), Cream Cheese (Milk), Sugar, Yoghurt (Milk), Eggs, Vanilla Essence, Baking Powder, Gelatin

Date Format DD/MM/YYYY

ISO 22000

fpß wdukaâ gdÜ

SYSTEM CERTIFIED

Cher ry Almond Tart

FSSC 22000

Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Store below + 5 oC

MFD ks' È' Best Before ld' b' È'

Net Wt. 80 ± 5 g

Date Format DD/MM/YYYY

Ingredients: Wheat Flour, Dark Sweet Cherry, Butter (Milk), Sugar, Almond, Mirror Glaze (Glucose Syrup, Pectin (E440), Citric Acid (E330), Sodium Citrate (E331), Potasium Sorbate (E202)), Icing Sugar, Eggs, Vanilla Essence, Almond Essense, Salt, Baking Powder

Tart Retail Packs

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Salted

Caramel Tart

Net Wt. 80 ± 5 g

Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Store below + 5 oC

MFD ks' È' Best Before ld' b' È'

fida,agâ leru,a gdÜ

142

Ingredients: Wheat Flour, Fresh Cream (Milk), Sugar, Eggs, Icing Sugar, Butter (Milk), Salt, Lime, Baking Powder, Vanilla Essence

Date Format DD/MM/YYYY

GMP

SYSTEM CERTIFIED

ISO 22000

Allergy Advice : For Allergens, see ingredients in bold.

SYSTEM CERTIFIED

FSSC 22000

GMP

SYSTEM CERTIFIED

ISO 22000

Allergy Advice : For Allergens, see ingredients in bold.

SYSTEM CERTIFIED

FSSC 22000

GMP

SYSTEM CERTIFIED

ISO 22000

Allergy Advice : For Allergens, see ingredients in bold.

SYSTEM CERTIFIED

FSSC 22000

GMP

SYSTEM CERTIFIED

ISO 22000

SYSTEM CERTIFIED

FSSC 22000

Butterscotch Tart

fn,aðhka fpdl,Ü ng¾iafldÉ gdÜ

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Belgian Chocolate

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

FSSC 22000

Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Store below + 5 oC

MFD ks' È' Best Before ld' b' È'

Net Wt. 80 ± 5 g

Date Format DD/MM/YYYY

Allergy Advice : For Allergens, see ingredients in bold.

íÆfnß l%Sï gdÜ

Allergy Advice : For Allergens, see ingredients in bold.

Cream Tart

Net Wt. 80 ± 5 g

Blueberry

Ingredients: Wheat Flour, Dark Chocolate, Fresh Cream (Milk), Fresh Milk, Milk Chocolate, Butter (Milk), Eggs, Butterscotch (Milk, Soy), Icing Sugar, Vanilla Essence, Baking Powder

Store below + 5 oC

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Ingredients: Wheat Flour, Butter (Milk), Icing Sugar, Blueberry, Fresh Cream (Milk), White Chocolate (Milk), Cream Cheese (Milk), Sugar, Yoghurt (Milk), Eggs, Vanilla Essence, Baking Powder, Gelatin

Date Format DD/MM/YYYY

SYSTEM CERTIFIED

Mint Tart

fn,aýhka fpdl,Ü ñkaÜ gdÜ

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

GMP

Belgian Chocolate

SYSTEM CERTIFIED

Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Store below + 5 oC

MFD ks' È' Best Before ld' b' È'

Net Wt. 80 ± 5 g

Date Format DD/MM/YYYY

ISO 22000

Cream Tart

uexf.d l%Sï gdÜ

SYSTEM CERTIFIED

Mango

Net Wt. 80 ± 5 g

Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Store below + 5 oC

MFD ks' È' Best Before ld' b' È'

Ingredients: Wheat Flour, Butter (Milk), White Chocolate (Milk), Icing Sugar, Fresh Milk, Eggs, Whipping Cream (Milk), Mint Syrup, Cocoa Powder, Dark Chocolate, Baking Powder, Fresh Cream (Milk), Vanilla Essence

Date Format DD/MM/YYYY

Ingredients: Wheat Flour, Butter (Milk), Icing Sugar, Mango, Fresh Cream (Milk), White Chocolate (Milk), Cream Cheese (Milk), Sugar, Yoghurt (Milk), Eggs, Vanilla Essence, Baking Powder, Gelatin

Tart Retail Packs

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Living Magazine Featu

143

144

European Quality Tart Puff Pastry Shells: Sweet & Savoury 145

Pizza Bases & Tortillas

GOURMET LANKA DELI

SEMI-FINISHED PRODUCTS STORING CONDITION

SHELF LIFE

-18 0C

3-6M

146

TART SHELLS

Storage Conditions: Room Temperature Shelf Life: 3 Months

Parbaked & Products for Professional Bakers (Ø - Diameter / L - Length/ W - Width/ H - Height)

1. Tartlets Savoury Large (Ø x H 80 x 20mm)

Tartlets Sweet Large (Ø x H 80x20 mm )

[BP7TSAL] [BP7TSWL]

2. Tartlets Savoury Med (Ø x H 55 x 20mm)

[BP7TSAM]

Tartlets Sweet Med (Ø x H 55x20 mm)

[BP7TSWM]

3.. Tartlets Savoury Mini (Ø x H 45 x 20mm)

[BP7TSWL]

Tartlets Sweet Mini (Ø x H 45x20 mm)

[BP7TSM]

4. Tartlets Savoury Boat Shape (L x W x H 60x30x15 mm)

[BP7TSBS]

Tartlets Sweet Boat Shape (L x W x H 60x30x15 mm)

5. Tartlets Chocolate Sweet Large (Ø x H 80 x 20mm)

[BP7TSBO] [BP7TSCS]

6. Tartlets Savoury Mini Square (L x H 30x15mm)

[BP7TSMQ]

Tarlets Sweet Mini Square (L x H 30 mmx15mm)

147

[BP7TSMI]

1 148

TORTILLA It's a Wrap Storage Conditions: -18 0C Shelf Life: 6 Months

149

150

TORTILLA

1. Plain Tortilla [BPTPT]

151

TORTILLA 1. Wholemeal Tortilla [BPTWT]

152

153

154

PUFF PASTRY 1. Puff Pastry Sheets [BPPUSH]

155

Storage Conditions: -18 0C Shelf Life: 6 Months

PIZZA BASE

Storage Conditions: -18 0C Shelf Life: 6 Months

1. Pizza Base (Square,Round) 8” [BPPBA8] 12” [BPPBA12] 14” [BPPBA14]

156

SECTION 2

DESSERTS HOT & COLD Here you will find a full range of hot & cold desserts. We love really good chocolate & believe that it is worth paying a little bit extra for the best when it comes to the heavenly cocoa bean. Our discerning customers agree. We provide the largest range of premium Belgium chocolate products in South Asia. In this section you will find chocolate lava cakes, chocolate mousses & chocolate ganache. Under our American Bakery section you can find chocolate cakes and cheesecakes, and under the French Patisserie section chocolate tarts. We can also custom make any dessert item.

157

Belgian Chocolate Ganache 158

Premium Belgian Chocolate Lava Cake

159

DESSERTS Storage Conditions: +5 0C Shelf Life: 3-7 Days Storage Conditions: -18 0C Shelf Life: 1 Month

Hot Desserts

Cold Desserts 160

Specialty Chocolate Desserts

ENGLISH Hot Desserts

1. Pineapple Crumble [DEHDPC]

2. Ginger & Date Pudding [DEHDGD] 161

3. Traditional English Christmas Pudding [DEHDTC]

4. Bread & Butter Pudding [DEHDBB]

162

5. Sticky Toffee Pudding [DEHDST]

163

6. HORECA Value Range Chocolate Lava Cake [DEHDBCLC] 164

Cold Desserts

Storage Conditions: +5 0C Shelf Life: 1-2 Weeks

1. Traditional English Summer Pudding [DECDTS]

165

2. Crème Brûlée [DECDCB]

3. Tiramisu [DECDT] Storage Conditions: +5 0C Shelf Life: 1-2 Weeks Storage Conditions: -18 0C Shelf Life: 1 Month

166

4. CrĂ¨me Caramel [DECDCC]

5. Sri Lankan Watalappan with Jaggery (Palm Sugar) Cashewnut & Coconut Milk [DECDW]

167

6. Banoffee Cake (This Product is Fresh Only) [DECDCHL]

168

MOUSSES OUR EXTENSIVE RANGE OF 18 PREMIUM INGREDIENT FRESH CREAM MOUSSES OFFERS A LARGE VARIETY OF

DELICIOUS FLAVOURS THAT CUSTOMERS WILL FIND

ADDICTIVE AT A VERY GOOD VALUE PRICE POINT. FRESH CREAM & DANISH BUTTER 100% BELGIUM CHOCOLATE REAL FRUIT I REAL COFFEE & TEA NUTELLA THEY COME IN A RANGE OF FORMATS- 20G HOTEL BUFFET GLASS, 60G RETAIL / CASUAL DINE IN OUT, & 100G RETAIL / DINER A LA CARTE,

169

Hazelnut Mousse

Tea & Chocolate Fruit Mousses Mousses Coffee Mousses 170

Nutella Hazelnut Mousses Mousses

MOUSSES

Storage Conditions: -18 0C Shelf Life: 1 Month Storage Conditions: +5 0C Shelf Life: 1-2 Weeks

Chocolate range 1. Belgian Triple Chocolate Mousse

[DECD1BTC]

2. Belgian Dark Chocolate Mousse

[DECD1BDC]

3. Belgian Milk Chocolate Mousse

[DECD1BM]

4. White Chocolate & Orange Mousse

[DECD1WO]

5. Chocolate Cookies & Mint Mousse

[DECD1]

6. White Chocolate Mousse

[DECD1WM]

Fruit range 7. Strawberry Mousse

[DECD1SM]

8. Orange Mousse

[DECD1OM]

9. Love Mousse (Strawberry, White Chocolate, Blueberry)

[DECD1LM]

10. Mango Mousse

[DECD1MM]

11. Blueberry Mousse

[DECD1BM]

171

6 4

10 8

9 7

172

Fruit range

12. Mango, Coconut & Passion Fruit Mousse [DECD1MCPM] 173

tea & coffee range

13. Matcha & White Chocolate Mousse [DECD1MWC]

13. Earl Grey Tea Mousse W/ Orange [DECD1MWC]

174

12. Coffee Mousse [DECD1CM]

175

Caramel range

14. Salted Caramel Mousse [DECD1SCM] 15. Butterscotch Mousse [DECD1BM]

176

Nutella range

16. Nutella Mousse [NUTMU]

HAZELNUT range

17. Hazelnut Mousse [DECD1HNM]

177

Mousses in QSR Plastic Cups Milk Chocolate Mousse

Orange Mousse

Triple Chocolate Mousse

White Chocolate & Orange Mousse Belgian Dark Chocolate Mousse

178

Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

179

Date Format DD/MM/YYYY

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Allergy Advice: For Allergens, see ingredients in bold.

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Ingredients: Fresh Milk, White Chocolate (Milk), Eggs, Whipping Cream (Milk), Orange Concentrate (Sulfites), Nature Identical Vanilla Flavour

Ingredients: Whipping Cream (Milk), White Chocolate (Milk), Eggs, Fresh Milk, Orange Concentrate (Sulfites), Nature Identical Vanilla Flavour

Date Format DD/MM/YYYY

Net Wt. 100 ± 5 g Store below + 5 oC

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Date Format DD/MM/YYYY

Allergy Advice: For Allergens, see ingredients in bold.

Date Format DD/MM/YYYY

Ingredients: Ginger, Wheat Flour, Eggs, Butter (Milk), Sugar, Dates, Baking Soda, Baking Powder

Net Wt. 100 ± 5 g Store below + 5 oC

Simply the Best

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Ingredients: Fresh Milk, Sugar, Eggs, Nature Identical Vanilla Flavour

Net Wt. 100 ± 5 g Store below + 5 oC

Simply the Best

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Simply the Best

Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

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A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

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Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

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A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Ginger & Date Pudding

Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

Crème Caramel

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Date Format DD/MM/YYYY

Allergy Advice: For Allergens, see ingredients in bold.

Ingredients: Jaggery, Coconut Milk Powder (Milk), Eggs, Mixed Spices, Cinnamon

Net Wt. 100 ± 5 g Store below + 5 oC

Simply the Best

jg,mamka

Watalappan

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Orange Mousse

Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

White Chocolate & Orange Mousse

Mousses & Cold Desserts Retail Packs

Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

180

Ingredients: Eggs, Sugar, Fresh Cream (Milk), Fresh Milk, Nature Identical Vanilla Flavour

Ingredients: White Chocolate (Milk), Fresh Milk, Eggs, Whipping Cream (Milk), Nature Identical Vanilla Flavour

Date Format DD/MM/YYYY

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Date Format DD/MM/YYYY

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Allergy Advice: For Allergens, see ingredients in bold.

Net Wt. 100 ± 5 g Store below + 5 oC

Allergy Advice: For Allergens, see ingredients in bold.

Simply the Best

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

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Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

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MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Date Format DD/MM/YYYY

Allergy Advice: For Allergens, see ingredients in bold.

Ingredients: Whipping Cream (Milk), Mascarpone Cream Cheese (Milk), Sugar, Wheat Flour, Cocoa Powder, Coffee, Eggs, Nature Identical Vanilla Flavour

Net Wt. 100 ± 5 g Store below + 5 oC

Simply the Best

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A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437 MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Date Format DD/MM/YYYY

Allergy Advice: For Allergens, see ingredients in bold.

Ingredients: Croissant (Wheat Flour, Butter (Milk), Yeast, Sugar, Salt, Milk Powder, Eggs), Butter (Milk), Milk Chocolate, Raisins, Sugar, Eggs, Cinnamon Powder, Fresh Cream (Milk), Fresh Milk, Nature Identical Vanilla Flavour

Net Wt. 100 ± 5 g Store below + 5 oC

Simply the Best

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Bread & Butter Pudding

Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

Tiramisu

MFD ks' È' Best Before ld' b' È' Batch No. ldKav wxlh Price Rs. W'is' ñ, re'

Date Format DD/MM/YYYY

Allergy Advice: For Allergens, see ingredients in bold.

Ingredients: Pineapple, Wheat Flour, Butter (Milk), Eggs, Sugar, Cinnamon Powder, Nature Identical Vanilla Flavour

Net Wt. 100 ± 5 g Store below + 5 oC

Simply the Best

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Pineapple Crumble

A Calamander Group Company Calamander F & B (Singapore) Pte. Ltd. Calamander House, 85 Circular Road, Singapore 049437

Crème Brûlée

Manufactured by: Fernando Gibson & KAE Pvt Ltd. No. 306A, Handapangoda Road, Rathmalgoda, Poruwadanda, Ingiriya, Sri Lanka. Tel: +94 34 22 55935 e-mail: customercare@gourmetlanka.lk

White Chocolate Mousse

Mousses & Cold Dessert Retail Packs

SECTION 3

SAVOURIES & PIZZAS In this section you will ďŹ nd a large range of savouries including our best selling premium Chinese rolls, Detroit square pizzas and proper Quiche Lorraine Pies Rolls Puffs Samosas Patties Ready Made Pizzas Buns Quiches We can also custom make any savoury item.

181

182

PIES

Storage Conditions: -18 0C Shelf Life: 3 Months

1. Thai Chicken Pie

[SAPITC]

2. Chicken Mushroom Pie [SAPICM] 3. Vegetable Pie

[SAPIVI]

4. Chunky Chicken Pie

[SAPICC]

5. Seafood Pie

[SAPISP] 183

184

patties 1. Fish Patties

[SAPAFP]

2. Chicken Patties

[SAPACP]

3. Vegetable Patties [SAPAVP]

185

4. Vegan Curried Vegetable Pasties [SASPVCVP]

186

buns

Storage Conditions: -18 0C Shelf Life: 3 Months

1. Vegetable Bun [SABUVB] 187

2. Fish Bun [SABUFB]

3. Chicken Bun [SABUCB]

188

PUFFS

1. Vegetable Puff 100g [SASPVP]

Storage Conditions: -18 0C Shelf Life: 3 Months

2. Vegetable Puff 50g [SASPVP50]

3. Fish Puff 100g

4. Fish Puff 50g [SASPFP50]

[SASPFP]

6. Sausage Puff 50g 5. Sausage Puff 100g [SASPSP]

[SASPSP50]

7. Chicken Puff 100g [SASPCP]

8. Chicken Puff 50g [SASPCP50]

189

Singaporean Curry Puff 9. Chicken [SASPSC] 10. Vegetable [SASPSV] 11. Fish [SASPSF]

190

THE ORIGINAL QUICHE LORRAINE Minis Storage Conditions: -18 0C Shelf Life: 3 Months

1. Chicken Quiche

2. Vegetable Quiche

[SAQVQ]

[SAQCQ]

3. Mushroom Quiche

4. Spinach & Feta Quiche

[SAQMQ]

[SAQSQ]

5. Bacon & Cheese Quiche with Thyme

[SAQBC] 191

Chicken Quiche

192

Full size Quiche Tarts Also Available

193

194

1. Chicken Chinese Roll

[SAROCC]

2. Mutton Chinese Roll

[SAROMC]

3. Fish Chinese Roll

[SAROFC]

4. Vegetable Chinese Roll [SAROVC]

195

ROLLS

Storage Conditions: -18 0C Shelf Life: 6 Months

196

Chinese Rolls

5. Chinese Spring Roll (Vegetable) Full Size / Mini Size 197

[SAROSR]

SAMOSA Storage Conditions: -18 0C Shelf Life: 3 Months

1. Chicken Samosa

[SASACS]

2. Vegetable Samosa [SASAVS] 198

Chicken Samosa

199

Vegetable Bun

Thai Chicken Pie

200

201

READY MADE PIZZAS Detroit square size pizzas are perfect for single serve in Cafes, Bars & for Kids Menus. We also provide standard round 9 inch & 12 inch versions with the same toppings, or can customise.

202

2. Mediterranean Pizza [SARMME]

Ready-Made Pizzas

1. Margherita Pizza [SARMMA]

3. Chorizo Pizza [SARMCH]

203

4. Tandoori Chicken Pizza

[SARMTC] Storage Conditions: -18 0C Shelf Life: 3 Months

5. Chicken Arrabbiata Pizza

[SARMCA]

6. Seafood Marinara Pizza [SARMSM]

7. Pizza Hawaiian [SARMPH] 204

12 INCH GOURMET PIZZAS RANGE 1. 100% Mozzarella & Parmesan Cheese. 2. Hand Stretched Dough made with premium US Wheat flour & Olive Oil. 3. Authentic Italian Tomato Concasse made with Italian Tomatoes & Tomato Paste, Olive Oil, Celery Oregano, Basil, Tarragon, Thyme & Bay Leaf. 4. Premium toppings, including best selling signature toppings: Tandoori Chicken, Red Hot Chicken, Pesto Mediterranean, Teriyaki Chicken & Szechuan Pepper Chicken

1. Margherita Pizza [12INMAPI]

2. Pesto Mediterranean Pizza

[12INPMEPI]

3. Beechwood Smoked Pepperoni Pizza [12INBSPPI]

4. Hawaiian Pizza [12INHAPI]

5. Marinara Pizza (Seafood) [12INMPS]

6. BBQ Chicken Pizza [12INBBQ]

OUR CASALINO SIGNATURE TOPPINGS (CHICKEN)

7. Tandoori Chicken Pizza [12INTCP]

8. Red Hot Chicken Pizza [12INRHC]

9. Chicken Arrabbiata Pizza [12INCHAR]

10. NEW

Teriyaki Chicken Pizza [12INTEC]

11. NEW

Szechuan Pepper Chicken Pizza [12INSZPP]

12. Special Order Only Supper Premium Smoked Salmon Cream Cheese Pizza [12INSSCC]

205

GOURMET LANKA DELI

GOURMET CONSERVES & PRESERVES STORING CONDITION

SHELF LIFE

Cool & Dry

6 - 12 M

206

Gourmet Preserves & Conserves: Real Fruit, Minimum Real Fruit Content 50% 207

CONSERVES

Storage Conditions: Cool and Dry Place Shelf Life: 6 Months

1. Handmade Strawberry Conserve 55% Fruit [COCOHS]

2. Handmade Blueberry Conserve 55% Fruit [COCOHB]

208

3. Handmade Raspberry Conserve 55% Fruit [COCOHR]

4. Handmade Pineapple Conserve 55% Fruit [COCOHP]

5. Handmade Orange Marmalade [COCOHO]

209

Seasonal Conserves 1. Handmade Passion Fruit Conserve 55% Fruit [COSCHP]

2. Handmade Mango Conserve 55% Fruit [COSCHM]

3. Handmade Woodapple Conserve 55% Fruit [COSCHW]

210

Chutneys 1. Mango Chutney [COCHM]

2. Tomato Chutney [COCHT]

3. Pineapple Chutney [COCHP]

211

4. Ambarella Chutney [COCHA]

5. Star Fruit Chutney [COCHS]

6. Date & Tamarind Chutney [COCHD]

212

conserves

Mango Conserve 55% Fruit

Strawberry Conserve 55% Fruit

Orange Marmalade

Blueberry Conserve 55% Fruit

213

214