PoultryNL

Page 100

TEXT: MONIQUE VAN LOON

Turning waste water into drinking water

’Water is our most The world is drying out and there is a worldwide shortage of water. ‘We are seeing water scarcity increase. Worldwide, only 6-8 percent of the earth’s surface is fresh water. We have to be careful of that. We purify waste water and turn it into drinking water’, says Emiel Koster of Nijhuis Saur Industries. ‘Water is an interesting field with many challenges’, he says passionately.

Total treatment and biogasplant Poland.

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‘In conversations with poultry slaughterhouses, I explain the extent of their pollution to show the importance of water purification. The degree of pollution is a technical explanation, but that is something the slaughterhouse people understand’, Emiel explains. Before water can be discharged into the surface water, water purification is necessary. Each person produces about 60 grams of biochemical oxygen demand (BOD) per day. BOD is a measure of pollution. A slaughterhouse can easily process 20,000 broilers per hour for 16 hours a day. This results in 20,000 x 16 hours x 10 litres per broiler = 3200 m³ of waste water every day. This waste water contains about 2.2 grams of BOD per litre, totalling 7,040 kg of BOD per day. This is the same as a city of 117,300 people. ‘When you present these overwhelming pollution figures to technical directors and owners of poultry processing plants, it opens their eyes and they have an idea of what it means if they don’t treat their waste water. That’s usually how projects start.’ Expansion thanks to waste water treatment Nijhuis Saur Industries builds plants with filter systems, chemical and biological processes. ‘I visit many companies. We create suitable solutions everywhere. That is the challenge. For example, a slaughterhouse in Poland wanted to expand. That was not possible, because there was not enough water available. The customer had a choice between relocating, opening a second site, and treating and reusing waste water. We built an installation that turns waste water into certified drinking water in a number of steps. The slaughterhouse uses it for its process. A sustainable solution.’ Each step in the purification process produces waste such

POULTRY NL 2022

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08-05-2022 13:46


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A day in the life of

12min
pages 116-121

Successful innovations

3min
pages 114-115

An investment in knowledge is never lost

3min
pages 110-112

Young poultry people

3min
pages 108-109

Link between theory & practice

3min
pages 106-107

Cypriot mezes

0
page 105

Poultry around the globe

7min
pages 102-104

Improvement of egg packing station

9min
pages 94-98

Recipes by Mikael Lindqvist

4min
pages 92-93

From waste water to drinking water

3min
pages 100-101

No Waste

3min
pages 90-91

Chicken souvlaki

1min
page 89

100% commitment

4min
pages 86-88

History of a game changer

3min
pages 82-83

Take the company to the next level

2min
pages 80-81

Broilers are great fun

7min
pages 76-79

Girl power

5min
pages 72-75

Smell reduction from manure

12min
pages 64-69

100 grams extra growth

3min
pages 70-71

Data-driven broiler farmer

5min
pages 56-59

Colombian breakfast

1min
page 63

All-in-one misting system

4min
pages 60-62

Family based broiler breeder business

3min
pages 54-55

Flock data is essential

5min
pages 50-53

The basis of success is the best equipment

3min
pages 46-47

A strong leap forward

3min
pages 44-45

Two companies, one team

4min
pages 32-34

Chicken fajitas rice bowl

1min
page 43

Building in Ivory Coast

2min
pages 40-42

Feed safety worldwide

12min
pages 35-39

Artist Koen Vanmechelen

5min
pages 28-31

Broilers love larvae

2min
page 27

Feeding on the cutting edge

4min
pages 24-26

Early feeding system for turkey poults

4min
pages 12-13

Pancakes with egg liqueur

3min
pages 22-23

Two Dutch managers in Germany

7min
pages 16-19

Much more than just selling feed

3min
pages 20-21

The right genetics & the right people

4min
pages 6-8

Oven-baked chicken Caprese

1min
page 9

Chickens & Art

1min
pages 14-15

1,000,000 chicks per week

1min
pages 10-11
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