Yucatán Magazine: at Home / No. 4 / Cheers! Entertaining Guests

Page 39

YUCATÁN AT HOME | ISSUE 4

Manuel Aguiar Peón stirs up some pozole, a traditional Mexican stew.

39

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Articles inside

Turnkey Santa Ana home fit for the modern foodie

4min
pages 52-55

David and Travis say “Hola Caffeiños!”

1min
page 43

A photographer sees the light

4min
pages 39-42

Moveable Feast comes to the party

6min
pages 11-16

A chef brings Dubai at taste of Yucatán

1min
pages 33-35

Pair Mexican wines with seasonal food

2min
page 24

A cook finds his sweet spot on YouTube

4min
pages 36-38

En las Calles: Cholul is perfectly positioned

4min
pages 8-9

Caring for your home

1min
page 7

Recommended reading from your local independent bookstore owner

1min
page 10

Just Asking: The best place to live

2min
page 6
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