ANTICA
ROMA
ZUPPA E INSALATE add chicken, shrimp, or pancetta to any salad 4 ZUPPA del GIORNO
our housemade soup of the day cup 3 bowl 4.5
MINESTRONE
house made minestrone cup 3
INSALATA CESARE
classic caesar salad with rosemary focaccia crouton, shaved parmigiano reggiano small 5 regular 7.5
INSALATA MISTA
organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette small 5 regular 7.5
INSALATA di MELA
organic mixed greens, carpaccio apple slice, toasted walnuts, gorgonzola, herb vinaigrette 9
STRACCETTI di MANZO
sliced new york strip steak, arugula, tomato, lemon, olive oil 11
INSALATA GRECA
romaine, feta, kalamata olive, cucumber, red onion, cherry tomato, red bell pepper, light vinaigrette 9
INSALATA ITALIA
roma tomato, fior di latte mozzarella, avocado, basil, organic spring mix, extra virgin olive oil 8
CAPRESE
fior di latte mozzarella, roma tomato, basil, extra virgin olive oil 9
ZUPPA E INSALATA
bowl of soup of your choice and a regular mista or caesar salad 9
bowl 4.5
ANTIPASTI COZZE QUAZZETTO
steamed mussels simmered in garlic white wine broth 6
CARPACCIO SALMONE
smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers 8
CRESPELLE FUNGHI
crepe with spinach and mushroom in a cream sauce with a touch of white wine 8
CAPESANTE
pan seared sea and bay scallops, salsa verde 6
CARCIOFO RIPIENO
artichoke stuffed with fresh herbs and bread crumbs in a garlic, white wine broth 7
BRESAOLA
imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese 5
18% gratuity will be added to parties of 6 or more - split plates are $2 - major credit cards and local checks accepted
ANTICA
ROMA
I PANINI choice of rosemary focaccia or sliced pane rustico and a side of spring mix salad or hand-cut fries LOMBARDIA
lightly breaded chicken parmigiana topped with mozzarella and marinara sauce 8.5
ROMA
prosciutto, fior di latte mozzarella, kalamata olive, basil 8.5
BISTECCA DOLCE
new york strip steak, gorgonzola, caramelized red onion 11
VENETO
housemade meatballs, fontina, tomato and basil sauce 9
LAZIO
grilled chicken breast with mustard, marinated artichoke hearts, and arugula 8.5
PUGLIA
prosciutto, salami, fior di latte mozzarella, grilled eggplant 9
POLLO AMERICANO
fried chicken breast, lettuce, tomato, mayonnaise, red onion 8
SICILIA
thinly sliced grilled eggplant topped with tomato sauce, mozzarella 8
UMBRIA
turkey breast, avocado, lettuce, mayonnaise, organic spring mix 8.5
DAL PIZZETTARO from our Italian wood burning oven
MARGHERITA
house made tomato sauce, basil, mozzarella 9.5 add san daniele prosciutto, salami, or pepperoni 2.5
VIA FLAVIA
san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano 12
QUATTRO STAGIONI
house made tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto 12
SALMONE AFFUMICATO
smoked salmon, mozzarella, avocado, arugula, red onion, capers, cherry tomato 12
QUARTICCIOLO
italian sausage, housemade tomato sauce, mozzarella, basil 11.5
VIA FRATTINA
mozzarella, gorgonzola, fontina, mascarpone, caramelized red onion, dried fig 11
CESARE
fontina, grilled chicken, caesar salad, jalapeno peppers, tomato 10
CALZONE di CARNE
italian sausage, ricotta, bell pepper, parmesan 10
CALZONE di POLLO
chicken, pesto, mushroom, spinach 10
18% gratuity will be added to parties of 6 or more - split plates are $2 - major credit cards and local checks accepted
ANTICA
ROMA
LA PASTA gluten-free fettuccine, spaghettini, and penne are available upon request and multi-grain penne can be substituted for any pasta PENNE ARRABBIATA
penne with red chili pepper, garlic, italian parsley, crushed tomato 8
FRUTTI di MARE
bay scallops, shrimp, chef’s choice seasonal seafood sautéed in garlic, tomato, white wine sauce, served with linguine 13
FETTUCCINE ARAGOSTA garlic and basil fettuccine with lobster, shrimp, butternut squash, broccoli, and a touch of cream 15 GNOCCHI
potato pasta, your choice of bolognes, a classic meat ragu, or quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan 12
RAVIOLI di ZUCCA
butternut squash ravioli in a butter and sage sauce 16
ROTOLO di PASTA
ricotta and spinach rolled in fresh pasta sheet, sliced and baked “al pomodoro” with a tomato and basil sauce, or “al burro” with sage, butter, and parmesan 11
RISOTTO GAMBERI
arborio rice with shrimp, asparagus in a creamy tomato, basil sauce 13
NOCE e ZUCCA
penne, walnuts, butternut squash, parmesan, touch of cream 14
FETTUCCINE ALLA PANNA fettuccine with a classic alfredo sauce 11 add grilled chicken or shrimp 4 LASAGNA CARNE
fresh pasta layered with tomato sauce and ground beef, béchamel sauce 10
LA CARNE E IL PESCE SALMONE SICILIANO
north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes 13.5
BISTECCA al GORGONZOLA
ten ounce new york strip steak with a gorgonzola cream sauce, served with sautéed green beans and roasted potatoes 18
POLLO al RIPIENO
chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce 15
POLLO PARMIGIANA
chicken breast topped with tomato basil sauce, mozzarella, served with penne alfredo 11
FRITTO MISTO
lightly fried shrimp, calamari, eggplant, zucchini, with marinara 9
POLLO PICCATA
chicken breast with capers, lemon, white wine sauce, served with house made garlic mashed potatoes 11
18% gratuity will be added to parties of 6 or more - split plates are $2 - major credit cards and local checks accepted
ANTICA
ROMA
PICCOLI PIATTI small plate appetizers SAMON FUME’
smoked salmon, cucumber, lemon zest, dill, horseradish cream 5
COZZE QUAZZETTO
steamed mussels simmered in garlic and white wine broth 6
ROLLATO di ZUCCHINE
prosciutto and zucchini rolls with toasted almonds 4
CAPESANTE
pan seared sea and bay scallops, salsa verde 5
BISTECCA DOLCE
grilled marinated skirt steak with onion marmalade 5
MELANZANE CAPRINO
grilled eggplant, goat cheese, roasted red pepper, basil, extra virgin olive oil 4
CALAMARI FRITTI
lightly fried squid, eggplant, zucchini with housemade marinara 6
BRESAOLA
imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese 5
SCAMPETTI ROMANA
grilled tiger shrimp, fresh herbs, extra virgin olive oil 6
SPIEDINI TOSCANI
rosemary skewer with grilled chicken or salmon, crostini with olive tapenade 5
POLPETTINE DI GRANCHIO
mini crab cakes with sweet chili sauce 3
LUMACHE
escargot with fresh herbs in a sherry wine, butter sauce 4
CROCCHETTE DI ZUCCA
butternut squash and goat cheese croquette, sweet chili sauce 4
PORTOBELLO CAPRESE
grilled portabella mushroom, tomato, crumbled gorgonzola 3
SAMON TARTARA
minced smoked salmon, red onions, capers, lemon vinaigrette with crostini and horseradish cream 4
CARCIOFI
marinated artichoke hearts, fresh herbs, saffron butter sauce 5
All Piccoli Piatti are $3 during Happy Hour Monday – Friday 18% gratuity will be added to parties of 6 or more - split plates are $2 – all major credit cards accepted
ANTICA
ROMA
S P E C I A L I T A’ E C R U D O CARPACCIO SALMONE
smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers 8
CRESPELLE FUNGHI
crepe with spinach and mushroom in a cream sauce with a touch of white wine 9
MELANZANE
grilled eggplant with marinara and mozzarella 8
CARCIOFO RIPIENO
artichoke stuffed with fresh herbs and bread crumbs in a garlic and white wine broth 8
VERDURE GRIGLIATE
a medley of grilled vegetables 9 add grilled shrimp or chicken 4
LE BRUSCHETTE rustic bread rubbed with fresh garlic, topped with: POMODORO
roma tomato, basil, extra virgin olive oil 5
MELANZANE
grilled eggplant, roma tomato, basil, extra virgin olive oil 6
AVOCADO
sliced avocado, goat cheese, red onion, sweet red chili sauce 7
PANZANELLA FRESCA
fior di latte mozzarella, roma tomato, basil, extra virgin olive oil 7
ZUPPA E INSALATE MINESTRONE
housemade minestrone cup 4
bowl 6
INSALATA CESARE
classic caesar salad with shaved parmigiano reggiano 7
INSALATA MISTA
organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette 7
STRACCETTI di MANZO
sliced new york strip steak, arugula, tomato, lemon, olive oil 11
INSALATA di MELA
organic baby greens, carpaccio apple slice, toasted walnuts, gorgonzola, herb vinaigrette 9
CAPRESE
fior di latte mozzarella, roma tomato, basil, extra virgin olive oil 9
18% gratuity will be added to parties of 6 or more - split plates are $2 – all major credit cards accepted
ANTICA
ROMA
LA PASTA gluten-free fettuccine, spaghettini, and penne are available upon request and multi-grain penne can be substituted for any pasta PENNE ARRABBIATA
penne with red chili pepper, garlic, italian parsley, crushed tomato 10
FRUTTI di MARE
bay scallops, shrimp, chef’s choice seasonal seafood sautéed in garlic, tomato, white wine, served with linguine 19
FETTUCCINE ARAGOSTA fettuccine with lobster, shrimp, peas, sun-dried tomato in a lobster cream sauce 23
GNOCCHI
potato pasta with choice of “quattro formaggi” sauce with sage, gorgonzola, fontina, ricotta, and parmesan or “alla sorrentina” served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella 15
RAVIOLI RICOTTA e SPINACI
spinach and ricotta ravioli in a chopped tomato, basil, and garlic sauce 16
LINGUINE VONGOLE
linguine with clams in a lightly spiced sauce with white wine, olive oil, garlic, crushed red pepper, basil 16
ROTOLO di PASTA
ricotta and spinach rolled in fresh pasta sheet, sliced and baked “al pomodoro” with a tomato and basil sauce, or “al burro” with sage, butter, parmesan 14
RISOTTO GAMBERI
arborio rice with shrimp, asparagus in a creamy tomato, basil sauce 16
FETTUCCINE PAPPALINA fettuccine with prosciutto, peas, mushrooms in a white wine and cream sauce 18
PASTA al FORNO
penne, pink tomato basil cream sauce, baked with eggplant, mozzarella, parmesan 14
CAPELLINI
fresh saffron angel hair pasta with bay scallops, zucchini, mushrooms, light cream sauce 17
SPAGHETTINI E POLPETTE spaghettini with choice of tomato basil sauce with housemade meatballs or bolognese sauce 15
LASAGNA CARNE
fresh pasta layered with tomato sauce and ground beef, béchamel sauce 14
PAELLA VALENCIA
arborio rice with chicken, italian sausage, mussels, clams, shrimp, kalamata olive, artichoke heart, red bell pepper in a saffron sauce 19
18% gratuity will be added to parties of 6 or more - split plates are $2 – all major credit cards accepted
ANTICA
ROMA
DAL PIZZETTARO from our Italian wood burning oven
MARGHERITA
housemade tomato sauce, basil, fresh mozzarella 10 add san daniele prosciutto, salami, or pepperoni 3
TRASTEVERE
fontina, grilled chicken, caesar salad, jalapeno pepper, tomato 13
VIA FLAVIA
san daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano 14
SALMONE FUMATO
smoked salmon, mozzarella, avocado, arugula, red onion, caper, cherry tomato 14
QUATTRO STAGIONI
housemade tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto 14
QUARTICCIOLO
italian sausage, housemade tomato sauce, mozzarella, basil 13
VIA FRATTINA
mozzarella, gorgonzola, fontina, mascarpone, san daniele prosciutto 14
LA CARNE E IL PESCE SALMONE SICILIANO
north atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes 18
BISTECCA al GORGONZOLA
ten ounce new york strip steak with a gorgonzola cream sauce, served with sautéed green beans and roasted potatoes 24
POLLO al RIPIENO
chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce 19
FILETTO CARDINALE
seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus 24
CIOPPINO
shrimp, clams, mussels, calamari, chef’s choice seasonal fish simmered with white wine, tomato and basil sauce, rosemary, capers, and red bell peppers, served with garlic crostini 24
POLLO VALDOSTANA
chicken breast topped with prosciutto, mozzarella, asparagus in a marsala demi-glace sauce, served with roasted potatoes and fresh spinach 18
18% gratuity will be added to parties of 6 or more - split plates are $2 – all major credit cards accepted
ANTICA
ROMA
WINES BY THE GLASS WHITE NV Rotari (Brut)
Trentino
10
10 Bigi Orvieto Classico, (Procanico/Verdello/Grechetto)
Umbria
7/ 25
Sicilia
8/ 28
New Zealand
8/ 28
Puglia
9/ 32
Germany
9/ 32
10 Santi Sortelese Pinot Grigio
Alto-Adige
10/ 36
09 Clos Du Bois Chardonnay
North Coast
11/ 40
10 Melini Chianti Borgi D’ Elsa
Toscana
7/ 26
09 Borgo Dei Miracoli Montepulciano d’Abruzzo
Abruzzo
8/ 30
Puglia
8/ 30
Argentina
8/ 30
Piemonte
8/ 30
Lombardia
9/ 32
Toscana
9/ 32
California Central Coast
9/ 32
Napa Valley
10/ 38
Veneto
12/ 44
09 Colosi Bianco (Inzolia/Chardonnay) 10 New Harbor Sauvignon Blanc 10 Cantele Chardonnay 10 Dr Loosen Riesling
RED
08 Amano Primitivo (Zinfandel) 08 Navarro Malbec 09 Castelevero Barbera 09 Bella Donna Pinot Noir 07 Monte Antico Rosso (Sangiovese/Cabernet/Merlot) 08 Concannon Petite Sirah 09 Magness Cabernet Sauvignon 09 Masi Valpolicella Bonacosta (Corvina/Rondinella)
SPARKLING NV Bisol “Jeio” Prosecco
Veneto
39
NV Canella Prosecco
Veneto
55
Lombardia
115
NV Bellavista Brut (Chard/Pinot Blanc/ Pinot Noir)
ANTICA
ROMA
WINES BY THE BOTTLE WHITE 10 Due Torri Pinot Grigio
Veneto
28
08 San Lorenzo Verdichio dei Castelli di Jesi Classico
Marche
29
Toscana
32
Sicilia
38
Friuli
42
Veneto
43
Alto-Adige
48
10 Tommasi Le Rosse Pinot Grigio
Veneto
48
08 Toscolo Vernaccia di San Gimignano
Toscana
48
Falanghina
49
Napa Valley
48
Piemonte
58
Marche
58
08 Tenuta Luisa Sauvignon Blanc
Friuli
58
06 Bortoluzzi Pinot Grigio
Friuli
60
09 Jermann Pinot Grigio
Friuli
60
Napa Valley
65
Alto-Adige
67
Campania
68
Friuli
72
Napa Valley
95
10 Carpineto Dogajolo Bianco (Chard/Sauv Blanc/Grech) 08 Cusamano Inzolia 09 Tenuta Luisa Fruiliano 10 Pieropan Soave Classico Superiore 09 Ca Montini Pinot Grigio
09 Terradora Falanghina, Campania 09 Conundrum 09 Broglia Gavi di Gavi (Cortese) 06 Bucci Verdicchio dei Castelli di Jesi
09 Groth Chardonnay 08 Abbazia di Novacella Kerner 09 Terredora Greco di Tufo 09 Jermann Pinot Bianco 10 Cakebread Cellars Chardonnay
ANTICA
ROMA
RED 09 Capestrano Montepulciano d’Abruzzo
Abruzzo
28
09 Divole “Pinocchio” Nero D’Avola
Sicilia
30
08 Cantele Primitivo
Puglia
30
Piemonte
32
Puglia
34
09 Damilano Barbera D’Asti
Piemonte
34
09 San Fabbiano Chianti Puto
Toscana
35
Napa Valley
38
09 Bruni Poggio d’ Elsa (Cabernet/Sangiovese)
Toscana
38
02 Nicolas Potel Nuits-Saints- Georges 375 ml
Burgandy
38
Toscana
39
Napa Valley
42
08 Castello Monaci Piluna Primitivo
Puglia
42
08 Abbazia Santa Anastasia Nero D’Avola
Sicilia
47
Piemonte
48
08 Argiano NC “Non Confunditur “ Rosso Toscono
Toscana
48
08 Cesari “Mara” Ripasso (Corvina/Rondinella)
Veneto
50
07 Il Cascinone “Rive” Barbera D’Asti
Piemonte
53
07 Castello di Meleto Chianti Classico
Toscana
56
09 Ratti “Torriglione” Barbara D’Alba
Piemonte
62
Carmel Valley
62
Toscana
67
Friuli
75
Piemonte
75
Toscana
78
Piemonte
78
Toscana
82
Napa Valley
84
07 Castello de Rampolla Chianti Classico
Toscana
84
07 Produttori del Barbaresco Torre
Piemonte
86
10 Via Lattea Barbera 07 Cantele Salice Salentino Reserva (Negroamaro)
09 Folie a Deaux Merlot
09 Carpineto Dogajolo (Cabernet/Sangiovese) 09 Rutherford Ranch Cabernet Sauvignon
09 Pruduttori del Barbaresco Langhe
04 Bernardus Estate Marinus 06 Quarciabella Chianti Classico 07 Jermann Red Angel Pinot Noir 06 Villa Rosa Barolo 05 Cacchiano Chianti Classico Reserva 07 Poderi di Luigi Einaudi Dolcetto di Dogliani 03 Carpineto Farnito Cabernet Sauvignon 07 Stags Leap Petite Syrah
ANTICA
ROMA
06 Boscarelli Vino Nobile Montepulciano
Toscana
88
05 Melini Chianti Classico Reserva La Selvanella
Toscana
88
07 Buena Vista Pinot Noir
Carneros
88
Napa Valley
108
Piemonte
108
Napa Valley
110
Veneto
115
04 Michele Chiarlo Barolo Tortoniano
Piemonte
115
00 Felsina “Fontalloro” (Sangiovese)
Toscana
115
05 Masi Costasera Amarone Classico (Corvina/Rondinella) Veneto
125
06 Jordan Cabernet Sauvignon
Sonoma
125
03 Damilano Barolo
Piemonte
125
05 Viberti Barolo Buon Padre
Piemonte
125
00 Viberti Barolo Buon Padre
Piemonte
135
02 Heitz Cellars Napa Valley Cabernet Sauvignon
Napa Valley
135
07 Cakebread Cellars Merlot
Napa Valley
135
Toscana
135
06 Renato Ratti Marcenasco Barolo
Piemonte
135
05 Renato Ratti Marcenasco Barolo
Piemonte
145
04 Renato Ratti Marcenasco Barolo
Piemonte
155
01 Bruno Roca Barbaresco Rabaja
Piemonte
155
Napa Valley
165
04 La Poderina Brunello Di Montalcino
Toscana
175
00 Chateau Pontet-Canet
Pauillac
250
08 Caymus Special Selection Cabernet Sauvignon
Napa Valley
325
07 Caymus Special Selection Cabernet Sauvignon
Napa Valley
375
08 Joseph Phelps Insignia
Napa Valley
375
07 Joseph Phelps Insignia
Napa Valley
450
06 Joseph Phelps Insignia
Napa Valley
450
Pauillac
750
08 Joseph Phelps Cabernet Sauvignon 04 Cordero di Montezemol “Monfalleto” Barolo 03 Robert Mondavi Oakville Cabernet Sauvignon 06 Santi Amarone (Corvina/Rondinella )
05 Camigliano Brunello Di Montalcino
06 Cakebread Cellars Cabernet Sauvignon
99 Grand Vin de Chateau Latour
ANTICA ROMA After Dinner Drinks Caffe’ di Arancia Espresso, Cointreau, hot cocoa, and whipped cream 7.5
Caffe’ Bianco Espresso, Frangelico, Kahlua, and a touch of cream 8.5
Amore Baileys, Stoli Vanilla, Goldschlager, and Butterscotch Schnapps 8.5
Ottimo Caffe’ Espresso, Crème de Menthe, Crème de Cacao, and a touch of cream 7.5
Cioccolatini Espresso, Bailey’s, Kahlua, and Grand Marnier 8
Limoncello made with Italy’s finest Sfusato Amalfitano lemons 8
Cognac Courvoisier V.S. Hennessey V.S. Navan Remy Martin V.S.O.P.
Port Calem Porto 20 Year Calem Porto 1994 Offley Tawny 10 Year Offley Ruby 10 Year
Liqueurs and Cordials Amaretto Disaronno Chambord Cointreau Drambuie Frangelico Goldschlager Grand Marnier Sambuca Tuaca
ANTICA ROMA I Dolci Tiramisu’ housemade authentic tiramisu’ 6.5
Chocolate Mousse made with Italian “Perugina” dark chocolate 5
Crème Brulee’ Grand Marnier infused custard 6
Crespelle warm crepes filled with your choice of gelato 6.5
Canoli sweet ricotta filling with fresh orange zest and squeezed juice, a dash of triple sec 6
Crème Caramel Catalan style, baked with its own caramel sauce 6
Coppa di Gelato please ask your server for today’s flavors of gelato, provided by Glacier Ice Cream of Boulder 4.5
Espresso 3.5
Cappuccino 4
Latte 4
Americano 3.5
Coffee 2.5
featuring Lavazza Italian coffee and espresso, decaffeinated available
ANTICA ROMA Menu dei Bambini $6, including soda or milk Cheese Pizza add pepperoni or sausage $2
Penne Pasta Choice of marinara, Bolognese, butter add meatballs $2
Spaghetti Choice of marinara, Bolognese, butter add meatballs $2
add French Fries $2 Gelato two scoops of your choice of gelato from Glacier Ice Cream of Boulder $3